Antioxidant, gastroprotective, cytotoxic activities and uhplc pda-q orbitrap mass spectrometry identification of metabolites in baccharis grisebachii decoction
- Autores
- Gómez Pelaytay, Jessica Belén; Simirgiotis, Mario J.; Lima, Beatriz Viviana; Paredes, Jesica Daniela; Villegas Gabutti, Carlos Mauricio; Gamarra Luques, Carlos Diego; Bórquez, Jorge; Luna, Lorena Celina; Wendel, Graciela Haydée; Maria, Alejandra Olivia Margarita; Feresin, Gabriela Egly; Tapia, Alejandro
- Año de publicación
- 2019
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The decoction of the local plant Baccharis grisebachii is used as a digestive, gastroprotective, external cicatrizing agent and antiseptic in Argentine. A lyophilized decoction (BLD) from the aerial parts of this plant was evaluated regarding its anti-ulcer, antioxidant and cytotoxic activities and the bioactivities were supported by UHPLC-MS metabolome fingerprinting which revealed the presence of several small bioactive compounds. The antioxidant properties were evaluated by DPPH, TEAC, FRAP and lipoperoxidation inhibition in erythrocytes methods, and the antibacterial activity was evaluated according to the Clinical and Laboratory Standards Institute (CLSI) guidelines. The BLD showed a moderate free radical scavenging activity in the DPPH (EC50 = 106 µg/mL) and lipid peroxidation in erythrocytes assays (67%, at 250 µg/mL). However, the BLD had the highest gastroprotective effect at a dose of 750 mg/kg with a ninety-three percent inhibition of damage through a mechanism that involve NO and prostaglandins using the ethanol-induced gastric damage in a standard rat model. On the other hand, BLD does not induce cytotoxic changes on human tumor and no-tumor cell lines at the concentrations assayed. Regarding the metabolomic analysis, thirty-one compounds were detected and 30 identified based on UHPLC-OT-MS including twelve flavonoids, eleven cinnamic acid derivatives, one coumarin, one stilbene and two other different phenolic compounds. The results support that the medicinal decoction of Baccharis grisebachii is a valuable natural product with gastroprotective effects and with potential to improve human health that opens a pathway for the development of important phytomedicine products.
Fil: Gómez Pelaytay, Jessica Belén. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina
Fil: Simirgiotis, Mario J.. Universidad Austral de Chile; Chile
Fil: Lima, Beatriz Viviana. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina
Fil: Paredes, Jesica Daniela. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Farmacia. Laboratorio de Farmacología; Argentina
Fil: Villegas Gabutti, Carlos Mauricio. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Farmacia. Laboratorio de Farmacología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis; Argentina
Fil: Gamarra Luques, Carlos Diego. Universidad Nacional de Cuyo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Medicina y Biología Experimental de Cuyo; Argentina
Fil: Bórquez, Jorge. Universidad de Antofagasta; Chile
Fil: Luna, Lorena Celina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Wendel, Graciela Haydée. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Farmacia. Laboratorio de Farmacología; Argentina
Fil: Maria, Alejandra Olivia Margarita. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Farmacia. Laboratorio de Farmacología; Argentina
Fil: Feresin, Gabriela Egly. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina
Fil: Tapia, Alejandro. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina - Materia
-
ARGENTINEAN PLANTS
CINNAMIC ACIDS DERIVATIVES
FLAVONOIDS
UHPLC ORBITRAP (Q-OT) - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/147230
Ver los metadatos del registro completo
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Antioxidant, gastroprotective, cytotoxic activities and uhplc pda-q orbitrap mass spectrometry identification of metabolites in baccharis grisebachii decoctionGómez Pelaytay, Jessica BelénSimirgiotis, Mario J.Lima, Beatriz VivianaParedes, Jesica DanielaVillegas Gabutti, Carlos MauricioGamarra Luques, Carlos DiegoBórquez, JorgeLuna, Lorena CelinaWendel, Graciela HaydéeMaria, Alejandra Olivia MargaritaFeresin, Gabriela EglyTapia, AlejandroARGENTINEAN PLANTSCINNAMIC ACIDS DERIVATIVESFLAVONOIDSUHPLC ORBITRAP (Q-OT)https://purl.org/becyt/ford/3.5https://purl.org/becyt/ford/3The decoction of the local plant Baccharis grisebachii is used as a digestive, gastroprotective, external cicatrizing agent and antiseptic in Argentine. A lyophilized decoction (BLD) from the aerial parts of this plant was evaluated regarding its anti-ulcer, antioxidant and cytotoxic activities and the bioactivities were supported by UHPLC-MS metabolome fingerprinting which revealed the presence of several small bioactive compounds. The antioxidant properties were evaluated by DPPH, TEAC, FRAP and lipoperoxidation inhibition in erythrocytes methods, and the antibacterial activity was evaluated according to the Clinical and Laboratory Standards Institute (CLSI) guidelines. The BLD showed a moderate free radical scavenging activity in the DPPH (EC50 = 106 µg/mL) and lipid peroxidation in erythrocytes assays (67%, at 250 µg/mL). However, the BLD had the highest gastroprotective effect at a dose of 750 mg/kg with a ninety-three percent inhibition of damage through a mechanism that involve NO and prostaglandins using the ethanol-induced gastric damage in a standard rat model. On the other hand, BLD does not induce cytotoxic changes on human tumor and no-tumor cell lines at the concentrations assayed. Regarding the metabolomic analysis, thirty-one compounds were detected and 30 identified based on UHPLC-OT-MS including twelve flavonoids, eleven cinnamic acid derivatives, one coumarin, one stilbene and two other different phenolic compounds. The results support that the medicinal decoction of Baccharis grisebachii is a valuable natural product with gastroprotective effects and with potential to improve human health that opens a pathway for the development of important phytomedicine products.Fil: Gómez Pelaytay, Jessica Belén. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; ArgentinaFil: Simirgiotis, Mario J.. Universidad Austral de Chile; ChileFil: Lima, Beatriz Viviana. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; ArgentinaFil: Paredes, Jesica Daniela. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Farmacia. Laboratorio de Farmacología; ArgentinaFil: Villegas Gabutti, Carlos Mauricio. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Farmacia. Laboratorio de Farmacología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis; ArgentinaFil: Gamarra Luques, Carlos Diego. Universidad Nacional de Cuyo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Medicina y Biología Experimental de Cuyo; ArgentinaFil: Bórquez, Jorge. Universidad de Antofagasta; ChileFil: Luna, Lorena Celina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Wendel, Graciela Haydée. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Farmacia. Laboratorio de Farmacología; ArgentinaFil: Maria, Alejandra Olivia Margarita. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Farmacia. Laboratorio de Farmacología; ArgentinaFil: Feresin, Gabriela Egly. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; ArgentinaFil: Tapia, Alejandro. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; ArgentinaMolecular Diversity Preservation International2019-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/147230Gómez Pelaytay, Jessica Belén; Simirgiotis, Mario J.; Lima, Beatriz Viviana; Paredes, Jesica Daniela; Villegas Gabutti, Carlos Mauricio; et al.; Antioxidant, gastroprotective, cytotoxic activities and uhplc pda-q orbitrap mass spectrometry identification of metabolites in baccharis grisebachii decoction; Molecular Diversity Preservation International; Molecules; 24; 6; 3-2019; 1-161420-3049CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/1420-3049/24/6/1085info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules24061085info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:52:57Zoai:ri.conicet.gov.ar:11336/147230instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:52:57.399CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Antioxidant, gastroprotective, cytotoxic activities and uhplc pda-q orbitrap mass spectrometry identification of metabolites in baccharis grisebachii decoction |
title |
Antioxidant, gastroprotective, cytotoxic activities and uhplc pda-q orbitrap mass spectrometry identification of metabolites in baccharis grisebachii decoction |
spellingShingle |
Antioxidant, gastroprotective, cytotoxic activities and uhplc pda-q orbitrap mass spectrometry identification of metabolites in baccharis grisebachii decoction Gómez Pelaytay, Jessica Belén ARGENTINEAN PLANTS CINNAMIC ACIDS DERIVATIVES FLAVONOIDS UHPLC ORBITRAP (Q-OT) |
title_short |
Antioxidant, gastroprotective, cytotoxic activities and uhplc pda-q orbitrap mass spectrometry identification of metabolites in baccharis grisebachii decoction |
title_full |
Antioxidant, gastroprotective, cytotoxic activities and uhplc pda-q orbitrap mass spectrometry identification of metabolites in baccharis grisebachii decoction |
title_fullStr |
Antioxidant, gastroprotective, cytotoxic activities and uhplc pda-q orbitrap mass spectrometry identification of metabolites in baccharis grisebachii decoction |
title_full_unstemmed |
Antioxidant, gastroprotective, cytotoxic activities and uhplc pda-q orbitrap mass spectrometry identification of metabolites in baccharis grisebachii decoction |
title_sort |
Antioxidant, gastroprotective, cytotoxic activities and uhplc pda-q orbitrap mass spectrometry identification of metabolites in baccharis grisebachii decoction |
dc.creator.none.fl_str_mv |
Gómez Pelaytay, Jessica Belén Simirgiotis, Mario J. Lima, Beatriz Viviana Paredes, Jesica Daniela Villegas Gabutti, Carlos Mauricio Gamarra Luques, Carlos Diego Bórquez, Jorge Luna, Lorena Celina Wendel, Graciela Haydée Maria, Alejandra Olivia Margarita Feresin, Gabriela Egly Tapia, Alejandro |
author |
Gómez Pelaytay, Jessica Belén |
author_facet |
Gómez Pelaytay, Jessica Belén Simirgiotis, Mario J. Lima, Beatriz Viviana Paredes, Jesica Daniela Villegas Gabutti, Carlos Mauricio Gamarra Luques, Carlos Diego Bórquez, Jorge Luna, Lorena Celina Wendel, Graciela Haydée Maria, Alejandra Olivia Margarita Feresin, Gabriela Egly Tapia, Alejandro |
author_role |
author |
author2 |
Simirgiotis, Mario J. Lima, Beatriz Viviana Paredes, Jesica Daniela Villegas Gabutti, Carlos Mauricio Gamarra Luques, Carlos Diego Bórquez, Jorge Luna, Lorena Celina Wendel, Graciela Haydée Maria, Alejandra Olivia Margarita Feresin, Gabriela Egly Tapia, Alejandro |
author2_role |
author author author author author author author author author author author |
dc.subject.none.fl_str_mv |
ARGENTINEAN PLANTS CINNAMIC ACIDS DERIVATIVES FLAVONOIDS UHPLC ORBITRAP (Q-OT) |
topic |
ARGENTINEAN PLANTS CINNAMIC ACIDS DERIVATIVES FLAVONOIDS UHPLC ORBITRAP (Q-OT) |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/3.5 https://purl.org/becyt/ford/3 |
dc.description.none.fl_txt_mv |
The decoction of the local plant Baccharis grisebachii is used as a digestive, gastroprotective, external cicatrizing agent and antiseptic in Argentine. A lyophilized decoction (BLD) from the aerial parts of this plant was evaluated regarding its anti-ulcer, antioxidant and cytotoxic activities and the bioactivities were supported by UHPLC-MS metabolome fingerprinting which revealed the presence of several small bioactive compounds. The antioxidant properties were evaluated by DPPH, TEAC, FRAP and lipoperoxidation inhibition in erythrocytes methods, and the antibacterial activity was evaluated according to the Clinical and Laboratory Standards Institute (CLSI) guidelines. The BLD showed a moderate free radical scavenging activity in the DPPH (EC50 = 106 µg/mL) and lipid peroxidation in erythrocytes assays (67%, at 250 µg/mL). However, the BLD had the highest gastroprotective effect at a dose of 750 mg/kg with a ninety-three percent inhibition of damage through a mechanism that involve NO and prostaglandins using the ethanol-induced gastric damage in a standard rat model. On the other hand, BLD does not induce cytotoxic changes on human tumor and no-tumor cell lines at the concentrations assayed. Regarding the metabolomic analysis, thirty-one compounds were detected and 30 identified based on UHPLC-OT-MS including twelve flavonoids, eleven cinnamic acid derivatives, one coumarin, one stilbene and two other different phenolic compounds. The results support that the medicinal decoction of Baccharis grisebachii is a valuable natural product with gastroprotective effects and with potential to improve human health that opens a pathway for the development of important phytomedicine products. Fil: Gómez Pelaytay, Jessica Belén. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina Fil: Simirgiotis, Mario J.. Universidad Austral de Chile; Chile Fil: Lima, Beatriz Viviana. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina Fil: Paredes, Jesica Daniela. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Farmacia. Laboratorio de Farmacología; Argentina Fil: Villegas Gabutti, Carlos Mauricio. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Farmacia. Laboratorio de Farmacología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis; Argentina Fil: Gamarra Luques, Carlos Diego. Universidad Nacional de Cuyo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Medicina y Biología Experimental de Cuyo; Argentina Fil: Bórquez, Jorge. Universidad de Antofagasta; Chile Fil: Luna, Lorena Celina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Wendel, Graciela Haydée. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Farmacia. Laboratorio de Farmacología; Argentina Fil: Maria, Alejandra Olivia Margarita. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Farmacia. Laboratorio de Farmacología; Argentina Fil: Feresin, Gabriela Egly. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina Fil: Tapia, Alejandro. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina |
description |
The decoction of the local plant Baccharis grisebachii is used as a digestive, gastroprotective, external cicatrizing agent and antiseptic in Argentine. A lyophilized decoction (BLD) from the aerial parts of this plant was evaluated regarding its anti-ulcer, antioxidant and cytotoxic activities and the bioactivities were supported by UHPLC-MS metabolome fingerprinting which revealed the presence of several small bioactive compounds. The antioxidant properties were evaluated by DPPH, TEAC, FRAP and lipoperoxidation inhibition in erythrocytes methods, and the antibacterial activity was evaluated according to the Clinical and Laboratory Standards Institute (CLSI) guidelines. The BLD showed a moderate free radical scavenging activity in the DPPH (EC50 = 106 µg/mL) and lipid peroxidation in erythrocytes assays (67%, at 250 µg/mL). However, the BLD had the highest gastroprotective effect at a dose of 750 mg/kg with a ninety-three percent inhibition of damage through a mechanism that involve NO and prostaglandins using the ethanol-induced gastric damage in a standard rat model. On the other hand, BLD does not induce cytotoxic changes on human tumor and no-tumor cell lines at the concentrations assayed. Regarding the metabolomic analysis, thirty-one compounds were detected and 30 identified based on UHPLC-OT-MS including twelve flavonoids, eleven cinnamic acid derivatives, one coumarin, one stilbene and two other different phenolic compounds. The results support that the medicinal decoction of Baccharis grisebachii is a valuable natural product with gastroprotective effects and with potential to improve human health that opens a pathway for the development of important phytomedicine products. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-03 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/147230 Gómez Pelaytay, Jessica Belén; Simirgiotis, Mario J.; Lima, Beatriz Viviana; Paredes, Jesica Daniela; Villegas Gabutti, Carlos Mauricio; et al.; Antioxidant, gastroprotective, cytotoxic activities and uhplc pda-q orbitrap mass spectrometry identification of metabolites in baccharis grisebachii decoction; Molecular Diversity Preservation International; Molecules; 24; 6; 3-2019; 1-16 1420-3049 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/147230 |
identifier_str_mv |
Gómez Pelaytay, Jessica Belén; Simirgiotis, Mario J.; Lima, Beatriz Viviana; Paredes, Jesica Daniela; Villegas Gabutti, Carlos Mauricio; et al.; Antioxidant, gastroprotective, cytotoxic activities and uhplc pda-q orbitrap mass spectrometry identification of metabolites in baccharis grisebachii decoction; Molecular Diversity Preservation International; Molecules; 24; 6; 3-2019; 1-16 1420-3049 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/1420-3049/24/6/1085 info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules24061085 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Molecular Diversity Preservation International |
publisher.none.fl_str_mv |
Molecular Diversity Preservation International |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.070432 |