Moisture migration during a tempering time after the heat treatment step in yerba maté processing

Autores
Lovera, Nancy Noelia; Schmalko Radichowski, Miguel Eduardo; Kolomiejec, Gabriela Carolina
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this research was to study the effect of applying a tempering time to the branches of yerba maté after the heat treatment stage (or sapecado). Assays were carried out in three industrial producers of Misiones Argentina. Branches were obtained from the sapecador outlet and then, they were put in rest in order to form a bed. First, moisture content of leaves and twigs, separately, and then losses of mass of whole branches were measured. When the branches were put in rest in a bed during 30 min, 8.60 kg of water/100 kg of dry matter were transferred from the twigs to the leaves and 5.17 kg of water/ 100 kg of dry matter were lost by evaporation.
Fil: Lovera, Nancy Noelia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina
Fil: Schmalko Radichowski, Miguel Eduardo. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina
Fil: Kolomiejec, Gabriela Carolina. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina
Materia
YERBA MATE
TEMPERING
MOISTURE
MIGRATION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/111859
Acceder
id CONICETDig_604e0339a658bade1fd7e3641a732f0d
oai_identifier_str oai:ri.conicet.gov.ar:11336/111859
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Moisture migration during a tempering time after the heat treatment step in yerba maté processingLovera, Nancy NoeliaSchmalko Radichowski, Miguel EduardoKolomiejec, Gabriela CarolinaYERBA MATETEMPERINGMOISTUREMIGRATIONhttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2The aim of this research was to study the effect of applying a tempering time to the branches of yerba maté after the heat treatment stage (or sapecado). Assays were carried out in three industrial producers of Misiones Argentina. Branches were obtained from the sapecador outlet and then, they were put in rest in order to form a bed. First, moisture content of leaves and twigs, separately, and then losses of mass of whole branches were measured. When the branches were put in rest in a bed during 30 min, 8.60 kg of water/100 kg of dry matter were transferred from the twigs to the leaves and 5.17 kg of water/ 100 kg of dry matter were lost by evaporation.Fil: Lovera, Nancy Noelia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; ArgentinaFil: Schmalko Radichowski, Miguel Eduardo. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; ArgentinaFil: Kolomiejec, Gabriela Carolina. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; ArgentinaPlanta Piloto de Ingeniería Química2011-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/111859Lovera, Nancy Noelia; Schmalko Radichowski, Miguel Eduardo; Kolomiejec, Gabriela Carolina; Moisture migration during a tempering time after the heat treatment step in yerba maté processing; Planta Piloto de Ingeniería Química; Latin American Applied Research; 41; 4-2011; 153-1560327-07931851-8796CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://revistas.uns.edu.ar/laar2/article/view/215info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:00:39Zoai:ri.conicet.gov.ar:11336/111859instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:00:39.966CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Moisture migration during a tempering time after the heat treatment step in yerba maté processing
title Moisture migration during a tempering time after the heat treatment step in yerba maté processing
spellingShingle Moisture migration during a tempering time after the heat treatment step in yerba maté processing
Lovera, Nancy Noelia
YERBA MATE
TEMPERING
MOISTURE
MIGRATION
title_short Moisture migration during a tempering time after the heat treatment step in yerba maté processing
title_full Moisture migration during a tempering time after the heat treatment step in yerba maté processing
title_fullStr Moisture migration during a tempering time after the heat treatment step in yerba maté processing
title_full_unstemmed Moisture migration during a tempering time after the heat treatment step in yerba maté processing
title_sort Moisture migration during a tempering time after the heat treatment step in yerba maté processing
dc.creator.none.fl_str_mv Lovera, Nancy Noelia
Schmalko Radichowski, Miguel Eduardo
Kolomiejec, Gabriela Carolina
author Lovera, Nancy Noelia
author_facet Lovera, Nancy Noelia
Schmalko Radichowski, Miguel Eduardo
Kolomiejec, Gabriela Carolina
author_role author
author2 Schmalko Radichowski, Miguel Eduardo
Kolomiejec, Gabriela Carolina
author2_role author
author
dc.subject.none.fl_str_mv YERBA MATE
TEMPERING
MOISTURE
MIGRATION
topic YERBA MATE
TEMPERING
MOISTURE
MIGRATION
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The aim of this research was to study the effect of applying a tempering time to the branches of yerba maté after the heat treatment stage (or sapecado). Assays were carried out in three industrial producers of Misiones Argentina. Branches were obtained from the sapecador outlet and then, they were put in rest in order to form a bed. First, moisture content of leaves and twigs, separately, and then losses of mass of whole branches were measured. When the branches were put in rest in a bed during 30 min, 8.60 kg of water/100 kg of dry matter were transferred from the twigs to the leaves and 5.17 kg of water/ 100 kg of dry matter were lost by evaporation.
Fil: Lovera, Nancy Noelia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina
Fil: Schmalko Radichowski, Miguel Eduardo. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina
Fil: Kolomiejec, Gabriela Carolina. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina
description The aim of this research was to study the effect of applying a tempering time to the branches of yerba maté after the heat treatment stage (or sapecado). Assays were carried out in three industrial producers of Misiones Argentina. Branches were obtained from the sapecador outlet and then, they were put in rest in order to form a bed. First, moisture content of leaves and twigs, separately, and then losses of mass of whole branches were measured. When the branches were put in rest in a bed during 30 min, 8.60 kg of water/100 kg of dry matter were transferred from the twigs to the leaves and 5.17 kg of water/ 100 kg of dry matter were lost by evaporation.
publishDate 2011
dc.date.none.fl_str_mv 2011-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/111859
Lovera, Nancy Noelia; Schmalko Radichowski, Miguel Eduardo; Kolomiejec, Gabriela Carolina; Moisture migration during a tempering time after the heat treatment step in yerba maté processing; Planta Piloto de Ingeniería Química; Latin American Applied Research; 41; 4-2011; 153-156
0327-0793
1851-8796
CONICET Digital
CONICET
url http://hdl.handle.net/11336/111859
identifier_str_mv Lovera, Nancy Noelia; Schmalko Radichowski, Miguel Eduardo; Kolomiejec, Gabriela Carolina; Moisture migration during a tempering time after the heat treatment step in yerba maté processing; Planta Piloto de Ingeniería Química; Latin American Applied Research; 41; 4-2011; 153-156
0327-0793
1851-8796
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://revistas.uns.edu.ar/laar2/article/view/215
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Planta Piloto de Ingeniería Química
publisher.none.fl_str_mv Planta Piloto de Ingeniería Química
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846782334596022272
score 12.982451

Publicaciones similares