Modeling heat and mass transfer in the heat treatment step of yerba maté processing

Autores
Peralta, Juan Manuel; Schmalko, M.E.
Año de publicación
2007
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this research was to estimate the leaf and twig temperature and moisture content of yerba maté branches (Ilex paraguariensis Saint Hilaire) during heat treatment, carried out in a rotary kiln dryer. These variables had to be estimated (modeling the heat and mass transfer) due to the difficulty of experimental measurement in the dryer. For modeling, the equipment was divided into two zones: the flame or heat treatment zone and the drying zone. The model developed fit well with the experimental data when water loss took place only in leaves. In the first zone, leaf temperature increased until it reached 135°C and then it slowly decreased to 88°C at the exit, despite the gas temperature, which varied in this zone from 460°C to 120°C. Twig temperature increased in the two zones from its inlet temperature (25°C) up to 75°C. A model error of about 3% was estimated based on theoretical and experimental data on leaf moisture content.
Fil: Peralta, Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina
Fil: Schmalko, M.E.. Universidad Nacional de Misiones; Argentina
Materia
YERBA MATÉ
HEAT TREATMENT
MODELING
HEAT TRANSFER
MASS TRANSFER
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/150210
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Modeling heat and mass transfer in the heat treatment step of yerba maté processingPeralta, Juan ManuelSchmalko, M.E.YERBA MATÉHEAT TREATMENTMODELINGHEAT TRANSFERMASS TRANSFERhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The aim of this research was to estimate the leaf and twig temperature and moisture content of yerba maté branches (Ilex paraguariensis Saint Hilaire) during heat treatment, carried out in a rotary kiln dryer. These variables had to be estimated (modeling the heat and mass transfer) due to the difficulty of experimental measurement in the dryer. For modeling, the equipment was divided into two zones: the flame or heat treatment zone and the drying zone. The model developed fit well with the experimental data when water loss took place only in leaves. In the first zone, leaf temperature increased until it reached 135°C and then it slowly decreased to 88°C at the exit, despite the gas temperature, which varied in this zone from 460°C to 120°C. Twig temperature increased in the two zones from its inlet temperature (25°C) up to 75°C. A model error of about 3% was estimated based on theoretical and experimental data on leaf moisture content.Fil: Peralta, Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; ArgentinaFil: Schmalko, M.E.. Universidad Nacional de Misiones; ArgentinaBrazilian Society of Chemical Engineering2007-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/150210Peralta, Juan Manuel; Schmalko, M.E.; Modeling heat and mass transfer in the heat treatment step of yerba maté processing; Brazilian Society of Chemical Engineering; Brazilian Journal of Chemical Engineering; 24; 1; 9-2007; 73-820104-66321678-4383CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.scielo.br/scielo.php?pid=S0104-66322007000100007&script=sci_arttextinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:48:27Zoai:ri.conicet.gov.ar:11336/150210instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:48:28.33CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Modeling heat and mass transfer in the heat treatment step of yerba maté processing
title Modeling heat and mass transfer in the heat treatment step of yerba maté processing
spellingShingle Modeling heat and mass transfer in the heat treatment step of yerba maté processing
Peralta, Juan Manuel
YERBA MATÉ
HEAT TREATMENT
MODELING
HEAT TRANSFER
MASS TRANSFER
title_short Modeling heat and mass transfer in the heat treatment step of yerba maté processing
title_full Modeling heat and mass transfer in the heat treatment step of yerba maté processing
title_fullStr Modeling heat and mass transfer in the heat treatment step of yerba maté processing
title_full_unstemmed Modeling heat and mass transfer in the heat treatment step of yerba maté processing
title_sort Modeling heat and mass transfer in the heat treatment step of yerba maté processing
dc.creator.none.fl_str_mv Peralta, Juan Manuel
Schmalko, M.E.
author Peralta, Juan Manuel
author_facet Peralta, Juan Manuel
Schmalko, M.E.
author_role author
author2 Schmalko, M.E.
author2_role author
dc.subject.none.fl_str_mv YERBA MATÉ
HEAT TREATMENT
MODELING
HEAT TRANSFER
MASS TRANSFER
topic YERBA MATÉ
HEAT TREATMENT
MODELING
HEAT TRANSFER
MASS TRANSFER
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The aim of this research was to estimate the leaf and twig temperature and moisture content of yerba maté branches (Ilex paraguariensis Saint Hilaire) during heat treatment, carried out in a rotary kiln dryer. These variables had to be estimated (modeling the heat and mass transfer) due to the difficulty of experimental measurement in the dryer. For modeling, the equipment was divided into two zones: the flame or heat treatment zone and the drying zone. The model developed fit well with the experimental data when water loss took place only in leaves. In the first zone, leaf temperature increased until it reached 135°C and then it slowly decreased to 88°C at the exit, despite the gas temperature, which varied in this zone from 460°C to 120°C. Twig temperature increased in the two zones from its inlet temperature (25°C) up to 75°C. A model error of about 3% was estimated based on theoretical and experimental data on leaf moisture content.
Fil: Peralta, Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina
Fil: Schmalko, M.E.. Universidad Nacional de Misiones; Argentina
description The aim of this research was to estimate the leaf and twig temperature and moisture content of yerba maté branches (Ilex paraguariensis Saint Hilaire) during heat treatment, carried out in a rotary kiln dryer. These variables had to be estimated (modeling the heat and mass transfer) due to the difficulty of experimental measurement in the dryer. For modeling, the equipment was divided into two zones: the flame or heat treatment zone and the drying zone. The model developed fit well with the experimental data when water loss took place only in leaves. In the first zone, leaf temperature increased until it reached 135°C and then it slowly decreased to 88°C at the exit, despite the gas temperature, which varied in this zone from 460°C to 120°C. Twig temperature increased in the two zones from its inlet temperature (25°C) up to 75°C. A model error of about 3% was estimated based on theoretical and experimental data on leaf moisture content.
publishDate 2007
dc.date.none.fl_str_mv 2007-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/150210
Peralta, Juan Manuel; Schmalko, M.E.; Modeling heat and mass transfer in the heat treatment step of yerba maté processing; Brazilian Society of Chemical Engineering; Brazilian Journal of Chemical Engineering; 24; 1; 9-2007; 73-82
0104-6632
1678-4383
CONICET Digital
CONICET
url http://hdl.handle.net/11336/150210
identifier_str_mv Peralta, Juan Manuel; Schmalko, M.E.; Modeling heat and mass transfer in the heat treatment step of yerba maté processing; Brazilian Society of Chemical Engineering; Brazilian Journal of Chemical Engineering; 24; 1; 9-2007; 73-82
0104-6632
1678-4383
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.scielo.br/scielo.php?pid=S0104-66322007000100007&script=sci_arttext
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Brazilian Society of Chemical Engineering
publisher.none.fl_str_mv Brazilian Society of Chemical Engineering
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842268925505568768
score 13.13397

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