Argentinean cultivars of Vitis vinifera grow better than european ones when cultured in vitro under salinity

Autores
Cavagnaro, Juan Bruno; Ponce, María Teresa; Guzman, Javier; Cirrincione, Miguel Angel
Año de publicación
2006
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Argentinean Vitis vinifera cultivars although originated from Europe, have clear ampelographicand genotypic differences as compared with the European cultivars currently used in wine making. In vitroevaluation of salt tolerance has been used in many species. Our hypothesis was that Argentinean cultivars aremore tolerant to salinity than European ones. Three European cultivars, Malbec, Cabernet Sauvignon andChardonnay and four Argentinean cultivars, Cereza, Criolla Chica, Pedro Gimenez and Torrontes Riojanowere tested by in vitro culture. Treatments included: 1) Control, 2) 60 mEq/L of a mixture of three parts of NaCl and one part of CaCl2 and 3) 90 mEq/L of the salt mixture. Results from two experiments (I and II) are reported. No differences were found in plant survival, expressed as % of the respective control, among cultivars.Leaf area, leaf, stem and total dry matter (DM) in Experiment I and leaf area, leaf number and leaf,stem, root and total DM in Experiment II, were higher in Argentinean cultivars than in European ones. Weconclude that Argentinean cultivars show better performance in growing under salinity, especially in the highest salt concentration. Differences among cultivars, inside each group, were found for most of the measured variables
Fil: Cavagnaro, Juan Bruno. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Ponce, María Teresa. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; Argentina
Fil: Guzman, Javier. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; Argentina
Fil: Cirrincione, Miguel Angel. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; Argentina
Materia
VITIS VINIFERA
CULTIVARS
SALT TOLERANCE
IN VITRO GROWTH
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/147904
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/147904
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Argentinean cultivars of Vitis vinifera grow better than european ones when cultured in vitro under salinityCavagnaro, Juan BrunoPonce, María TeresaGuzman, JavierCirrincione, Miguel AngelVITIS VINIFERACULTIVARSSALT TOLERANCEIN VITRO GROWTHhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Argentinean Vitis vinifera cultivars although originated from Europe, have clear ampelographicand genotypic differences as compared with the European cultivars currently used in wine making. In vitroevaluation of salt tolerance has been used in many species. Our hypothesis was that Argentinean cultivars aremore tolerant to salinity than European ones. Three European cultivars, Malbec, Cabernet Sauvignon andChardonnay and four Argentinean cultivars, Cereza, Criolla Chica, Pedro Gimenez and Torrontes Riojanowere tested by in vitro culture. Treatments included: 1) Control, 2) 60 mEq/L of a mixture of three parts of NaCl and one part of CaCl2 and 3) 90 mEq/L of the salt mixture. Results from two experiments (I and II) are reported. No differences were found in plant survival, expressed as % of the respective control, among cultivars.Leaf area, leaf, stem and total dry matter (DM) in Experiment I and leaf area, leaf number and leaf,stem, root and total DM in Experiment II, were higher in Argentinean cultivars than in European ones. Weconclude that Argentinean cultivars show better performance in growing under salinity, especially in the highest salt concentration. Differences among cultivars, inside each group, were found for most of the measured variablesFil: Cavagnaro, Juan Bruno. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Ponce, María Teresa. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; ArgentinaFil: Guzman, Javier. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; ArgentinaFil: Cirrincione, Miguel Angel. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; ArgentinaInstituto de Histología y Embriología2006-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/147904Cavagnaro, Juan Bruno; Ponce, María Teresa; Guzman, Javier; Cirrincione, Miguel Angel; Argentinean cultivars of Vitis vinifera grow better than european ones when cultured in vitro under salinity; Instituto de Histología y Embriología; Biocell; 30; 1; 4-2006; 1-80327-9545CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0327-95452006000100001info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2026-02-26T10:09:57Zoai:ri.conicet.gov.ar:11336/147904instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982026-02-26 10:09:57.712CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Argentinean cultivars of Vitis vinifera grow better than european ones when cultured in vitro under salinity
title Argentinean cultivars of Vitis vinifera grow better than european ones when cultured in vitro under salinity
spellingShingle Argentinean cultivars of Vitis vinifera grow better than european ones when cultured in vitro under salinity
Cavagnaro, Juan Bruno
VITIS VINIFERA
CULTIVARS
SALT TOLERANCE
IN VITRO GROWTH
title_short Argentinean cultivars of Vitis vinifera grow better than european ones when cultured in vitro under salinity
title_full Argentinean cultivars of Vitis vinifera grow better than european ones when cultured in vitro under salinity
title_fullStr Argentinean cultivars of Vitis vinifera grow better than european ones when cultured in vitro under salinity
title_full_unstemmed Argentinean cultivars of Vitis vinifera grow better than european ones when cultured in vitro under salinity
title_sort Argentinean cultivars of Vitis vinifera grow better than european ones when cultured in vitro under salinity
dc.creator.none.fl_str_mv Cavagnaro, Juan Bruno
Ponce, María Teresa
Guzman, Javier
Cirrincione, Miguel Angel
author Cavagnaro, Juan Bruno
author_facet Cavagnaro, Juan Bruno
Ponce, María Teresa
Guzman, Javier
Cirrincione, Miguel Angel
author_role author
author2 Ponce, María Teresa
Guzman, Javier
Cirrincione, Miguel Angel
author2_role author
author
author
dc.subject.none.fl_str_mv VITIS VINIFERA
CULTIVARS
SALT TOLERANCE
IN VITRO GROWTH
topic VITIS VINIFERA
CULTIVARS
SALT TOLERANCE
IN VITRO GROWTH
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Argentinean Vitis vinifera cultivars although originated from Europe, have clear ampelographicand genotypic differences as compared with the European cultivars currently used in wine making. In vitroevaluation of salt tolerance has been used in many species. Our hypothesis was that Argentinean cultivars aremore tolerant to salinity than European ones. Three European cultivars, Malbec, Cabernet Sauvignon andChardonnay and four Argentinean cultivars, Cereza, Criolla Chica, Pedro Gimenez and Torrontes Riojanowere tested by in vitro culture. Treatments included: 1) Control, 2) 60 mEq/L of a mixture of three parts of NaCl and one part of CaCl2 and 3) 90 mEq/L of the salt mixture. Results from two experiments (I and II) are reported. No differences were found in plant survival, expressed as % of the respective control, among cultivars.Leaf area, leaf, stem and total dry matter (DM) in Experiment I and leaf area, leaf number and leaf,stem, root and total DM in Experiment II, were higher in Argentinean cultivars than in European ones. Weconclude that Argentinean cultivars show better performance in growing under salinity, especially in the highest salt concentration. Differences among cultivars, inside each group, were found for most of the measured variables
Fil: Cavagnaro, Juan Bruno. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Ponce, María Teresa. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; Argentina
Fil: Guzman, Javier. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; Argentina
Fil: Cirrincione, Miguel Angel. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Biológicas. Cátedra de Fisiología Vegetal; Argentina
description Argentinean Vitis vinifera cultivars although originated from Europe, have clear ampelographicand genotypic differences as compared with the European cultivars currently used in wine making. In vitroevaluation of salt tolerance has been used in many species. Our hypothesis was that Argentinean cultivars aremore tolerant to salinity than European ones. Three European cultivars, Malbec, Cabernet Sauvignon andChardonnay and four Argentinean cultivars, Cereza, Criolla Chica, Pedro Gimenez and Torrontes Riojanowere tested by in vitro culture. Treatments included: 1) Control, 2) 60 mEq/L of a mixture of three parts of NaCl and one part of CaCl2 and 3) 90 mEq/L of the salt mixture. Results from two experiments (I and II) are reported. No differences were found in plant survival, expressed as % of the respective control, among cultivars.Leaf area, leaf, stem and total dry matter (DM) in Experiment I and leaf area, leaf number and leaf,stem, root and total DM in Experiment II, were higher in Argentinean cultivars than in European ones. Weconclude that Argentinean cultivars show better performance in growing under salinity, especially in the highest salt concentration. Differences among cultivars, inside each group, were found for most of the measured variables
publishDate 2006
dc.date.none.fl_str_mv 2006-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/147904
Cavagnaro, Juan Bruno; Ponce, María Teresa; Guzman, Javier; Cirrincione, Miguel Angel; Argentinean cultivars of Vitis vinifera grow better than european ones when cultured in vitro under salinity; Instituto de Histología y Embriología; Biocell; 30; 1; 4-2006; 1-8
0327-9545
CONICET Digital
CONICET
url http://hdl.handle.net/11336/147904
identifier_str_mv Cavagnaro, Juan Bruno; Ponce, María Teresa; Guzman, Javier; Cirrincione, Miguel Angel; Argentinean cultivars of Vitis vinifera grow better than european ones when cultured in vitro under salinity; Instituto de Histología y Embriología; Biocell; 30; 1; 4-2006; 1-8
0327-9545
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0327-95452006000100001
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Instituto de Histología y Embriología
publisher.none.fl_str_mv Instituto de Histología y Embriología
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.176822

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