Beef Consumption and Fatty Acids Serum Concentration:Relationship with Salivary Gland Tumors in Córdoba, Argentina

Autores
Cittadini, María Cecilia; Cornaglia, Paola; Perovic, Nilda Raquel; Joekes, Silvia; Heinze, Verónica Mariel; Bernal, Claudio Adrian; Actis, Adriana Beatriz
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Aim: The objective of the present study was toanalyze beef consumption, conjugated linoleic acid (CLA)and n-3 fatty acid (FA) serum concentration and theirrelation to salivary gland tumors (SGT). A questionnaire onnon-nutritional risk factors and a validated food frequencyquestionnaire were applied in 20 SGT and 20 control (Co)patients. Materials and Methods: Food data were processedby the Interfood v.1.3 software. Serum CLA was analyzed bychromatography. Results: Non-significant differences werefound between SGT and Co regarding lean and fatty BC andserum CLA. Serum n-3 linolenic acid concentration washigher in Co than in SGT (p=0.004). No associationsbetween BC and CLA serum concentration were found, but astrong-positive association between total energy intake andtotal fat intake and SGT were observed. A significant inverseassociation between oleic and linoleic FA intake and SGTwas recorded. Conclusion: Serum oleic and linolenic FAsshowed a significant negative association with SGT.
Fil: Cittadini, María Cecilia. Universidad Nacional de Cordoba. Facultad de Medicina. Escuela de Nutrición; Argentina
Fil: Cornaglia, Paola. Universidad Nacional de Cordoba. Facultad de Medicina. Escuela de Nutrición; Argentina
Fil: Perovic, Nilda Raquel. Universidad Nacional de Cordoba. Facultad de Medicina. Escuela de Nutrición; Argentina
Fil: Joekes, Silvia. Universidad Nacional de Córdoba. Facultad de Cs.económicas. Instituto de Estadística y Demografia; Argentina
Fil: Heinze, Verónica Mariel. Universidad Adventista del Plata; Argentina
Fil: Bernal, Claudio Adrian. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Actis, Adriana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina
Materia
Beef
Conjugated Linoleic Acid
N-3 Fatty Acid
Serum
Salivary Gland Tumors
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/31924
Acceder
id CONICETDig_4f9937b640d1642fc7067a54dc4c4c4e
oai_identifier_str oai:ri.conicet.gov.ar:11336/31924
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Beef Consumption and Fatty Acids Serum Concentration:Relationship with Salivary Gland Tumors in Córdoba, ArgentinaCittadini, María CeciliaCornaglia, PaolaPerovic, Nilda RaquelJoekes, SilviaHeinze, Verónica MarielBernal, Claudio AdrianActis, Adriana BeatrizBeefConjugated Linoleic AcidN-3 Fatty AcidSerumSalivary Gland Tumorshttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3Aim: The objective of the present study was toanalyze beef consumption, conjugated linoleic acid (CLA)and n-3 fatty acid (FA) serum concentration and theirrelation to salivary gland tumors (SGT). A questionnaire onnon-nutritional risk factors and a validated food frequencyquestionnaire were applied in 20 SGT and 20 control (Co)patients. Materials and Methods: Food data were processedby the Interfood v.1.3 software. Serum CLA was analyzed bychromatography. Results: Non-significant differences werefound between SGT and Co regarding lean and fatty BC andserum CLA. Serum n-3 linolenic acid concentration washigher in Co than in SGT (p=0.004). No associationsbetween BC and CLA serum concentration were found, but astrong-positive association between total energy intake andtotal fat intake and SGT were observed. A significant inverseassociation between oleic and linoleic FA intake and SGTwas recorded. Conclusion: Serum oleic and linolenic FAsshowed a significant negative association with SGT.Fil: Cittadini, María Cecilia. Universidad Nacional de Cordoba. Facultad de Medicina. Escuela de Nutrición; ArgentinaFil: Cornaglia, Paola. Universidad Nacional de Cordoba. Facultad de Medicina. Escuela de Nutrición; ArgentinaFil: Perovic, Nilda Raquel. Universidad Nacional de Cordoba. Facultad de Medicina. Escuela de Nutrición; ArgentinaFil: Joekes, Silvia. Universidad Nacional de Córdoba. Facultad de Cs.económicas. Instituto de Estadística y Demografia; ArgentinaFil: Heinze, Verónica Mariel. Universidad Adventista del Plata; ArgentinaFil: Bernal, Claudio Adrian. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Actis, Adriana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; ArgentinaInt Inst Anticancer Research2014-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/31924Cittadini, María Cecilia; Cornaglia, Paola; Perovic, Nilda Raquel; Joekes, Silvia; Heinze, Verónica Mariel; et al.; Beef Consumption and Fatty Acids Serum Concentration:Relationship with Salivary Gland Tumors in Córdoba, Argentina; Int Inst Anticancer Research; Anticancer Research; 34; 10; 10-2014; 5579-55840250-7005CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://ar.iiarjournals.org/content/34/10/5579.fullinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:17:13Zoai:ri.conicet.gov.ar:11336/31924instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:17:14.127CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Beef Consumption and Fatty Acids Serum Concentration:Relationship with Salivary Gland Tumors in Córdoba, Argentina
title Beef Consumption and Fatty Acids Serum Concentration:Relationship with Salivary Gland Tumors in Córdoba, Argentina
spellingShingle Beef Consumption and Fatty Acids Serum Concentration:Relationship with Salivary Gland Tumors in Córdoba, Argentina
Cittadini, María Cecilia
Beef
Conjugated Linoleic Acid
N-3 Fatty Acid
Serum
Salivary Gland Tumors
title_short Beef Consumption and Fatty Acids Serum Concentration:Relationship with Salivary Gland Tumors in Córdoba, Argentina
title_full Beef Consumption and Fatty Acids Serum Concentration:Relationship with Salivary Gland Tumors in Córdoba, Argentina
title_fullStr Beef Consumption and Fatty Acids Serum Concentration:Relationship with Salivary Gland Tumors in Córdoba, Argentina
title_full_unstemmed Beef Consumption and Fatty Acids Serum Concentration:Relationship with Salivary Gland Tumors in Córdoba, Argentina
title_sort Beef Consumption and Fatty Acids Serum Concentration:Relationship with Salivary Gland Tumors in Córdoba, Argentina
dc.creator.none.fl_str_mv Cittadini, María Cecilia
Cornaglia, Paola
Perovic, Nilda Raquel
Joekes, Silvia
Heinze, Verónica Mariel
Bernal, Claudio Adrian
Actis, Adriana Beatriz
author Cittadini, María Cecilia
author_facet Cittadini, María Cecilia
Cornaglia, Paola
Perovic, Nilda Raquel
Joekes, Silvia
Heinze, Verónica Mariel
Bernal, Claudio Adrian
Actis, Adriana Beatriz
author_role author
author2 Cornaglia, Paola
Perovic, Nilda Raquel
Joekes, Silvia
Heinze, Verónica Mariel
Bernal, Claudio Adrian
Actis, Adriana Beatriz
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Beef
Conjugated Linoleic Acid
N-3 Fatty Acid
Serum
Salivary Gland Tumors
topic Beef
Conjugated Linoleic Acid
N-3 Fatty Acid
Serum
Salivary Gland Tumors
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv Aim: The objective of the present study was toanalyze beef consumption, conjugated linoleic acid (CLA)and n-3 fatty acid (FA) serum concentration and theirrelation to salivary gland tumors (SGT). A questionnaire onnon-nutritional risk factors and a validated food frequencyquestionnaire were applied in 20 SGT and 20 control (Co)patients. Materials and Methods: Food data were processedby the Interfood v.1.3 software. Serum CLA was analyzed bychromatography. Results: Non-significant differences werefound between SGT and Co regarding lean and fatty BC andserum CLA. Serum n-3 linolenic acid concentration washigher in Co than in SGT (p=0.004). No associationsbetween BC and CLA serum concentration were found, but astrong-positive association between total energy intake andtotal fat intake and SGT were observed. A significant inverseassociation between oleic and linoleic FA intake and SGTwas recorded. Conclusion: Serum oleic and linolenic FAsshowed a significant negative association with SGT.
Fil: Cittadini, María Cecilia. Universidad Nacional de Cordoba. Facultad de Medicina. Escuela de Nutrición; Argentina
Fil: Cornaglia, Paola. Universidad Nacional de Cordoba. Facultad de Medicina. Escuela de Nutrición; Argentina
Fil: Perovic, Nilda Raquel. Universidad Nacional de Cordoba. Facultad de Medicina. Escuela de Nutrición; Argentina
Fil: Joekes, Silvia. Universidad Nacional de Córdoba. Facultad de Cs.económicas. Instituto de Estadística y Demografia; Argentina
Fil: Heinze, Verónica Mariel. Universidad Adventista del Plata; Argentina
Fil: Bernal, Claudio Adrian. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Actis, Adriana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina
description Aim: The objective of the present study was toanalyze beef consumption, conjugated linoleic acid (CLA)and n-3 fatty acid (FA) serum concentration and theirrelation to salivary gland tumors (SGT). A questionnaire onnon-nutritional risk factors and a validated food frequencyquestionnaire were applied in 20 SGT and 20 control (Co)patients. Materials and Methods: Food data were processedby the Interfood v.1.3 software. Serum CLA was analyzed bychromatography. Results: Non-significant differences werefound between SGT and Co regarding lean and fatty BC andserum CLA. Serum n-3 linolenic acid concentration washigher in Co than in SGT (p=0.004). No associationsbetween BC and CLA serum concentration were found, but astrong-positive association between total energy intake andtotal fat intake and SGT were observed. A significant inverseassociation between oleic and linoleic FA intake and SGTwas recorded. Conclusion: Serum oleic and linolenic FAsshowed a significant negative association with SGT.
publishDate 2014
dc.date.none.fl_str_mv 2014-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/31924
Cittadini, María Cecilia; Cornaglia, Paola; Perovic, Nilda Raquel; Joekes, Silvia; Heinze, Verónica Mariel; et al.; Beef Consumption and Fatty Acids Serum Concentration:Relationship with Salivary Gland Tumors in Córdoba, Argentina; Int Inst Anticancer Research; Anticancer Research; 34; 10; 10-2014; 5579-5584
0250-7005
CONICET Digital
CONICET
url http://hdl.handle.net/11336/31924
identifier_str_mv Cittadini, María Cecilia; Cornaglia, Paola; Perovic, Nilda Raquel; Joekes, Silvia; Heinze, Verónica Mariel; et al.; Beef Consumption and Fatty Acids Serum Concentration:Relationship with Salivary Gland Tumors in Córdoba, Argentina; Int Inst Anticancer Research; Anticancer Research; 34; 10; 10-2014; 5579-5584
0250-7005
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://ar.iiarjournals.org/content/34/10/5579.full
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Int Inst Anticancer Research
publisher.none.fl_str_mv Int Inst Anticancer Research
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846782596248240128
score 12.982451

Publicaciones similares