Chia seed oil intake: is it beneficial for preventing cardiovascular risk factors?
- Autores
- Jerez, Susana Josefina; Medina, Analía; Alarcón, Gabriela del Jesús; Sierra, Liliana; Medina, Mirta
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- documento de conferencia
- Estado
- versión publicada
- Descripción
- Cold pressed chia seed oils (ChO) are known for health-promoting characteristics due to the high content of omega-3 α-linolenic acid (ω-3 ALA). We investigated the influence of ChO supplementation as functional food on animal models of cardiovascular risk factors: hypercholesterolemia and metabolic syndrome (MS). Dietary intervention with ChO (equivalent to 4.8 g ALA per day) was found to improve the vascular dysfunction and mitigate the rise in plasma triglyceride (TG) levels under hypercholesterolemic conditions. However, impaired glucose tolerance was found in control ChO treated animals. In order to verify whether the effects of chia seed are the same as that of ChO, we replaced the ChO for an equivalent amount of seed. Glucose intolerance was found once again. For this reason, we carried out a new study in which the ChO intake was reduced to 3 g ALA per day, and no alterations were observed in such conditions. Thus, dietary intervention with ChO equivalent to 3 g ALA intake per day was choose to analyze the effects on the alterations that characterize the high fat diet induced-MS. ChO supplementation lowered ω-6 / ω-3 ratio, TG, blood pressure and improved endothelial function. Nevertheless, ChO worsened the high fat diet deleterious effects on visceral abdominal fat, fasting glucose and glucose tolerance. Our results support the view that dietary guidelines for treating patients with hypercholesterolemia or MS must be carefully planned, in such a way that the incorporation of ChO into the diet should be controlled and nutritional background considered.
Fil: Jerez, Susana Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino | Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino; Argentina
Fil: Medina, Analía. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Alarcón, Gabriela del Jesús. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino | Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino; Argentina
Fil: Sierra, Liliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino | Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino; Argentina
Fil: Medina, Mirta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino | Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino; Argentina
III Conferencia internacional del grupo ValSe-Food Network y VI Simposio Chia-Link
Santiago de Chile
Chile
Universidad Central de Chile. Facultad de Ingeniería y Arquitectura
Instituto de Agroquímica y Tecnología de Alimentos - Materia
-
SALVIA HISPANICA
ACIDO LINOLEICO
FACTORES DE RIESGO CARDIOVASCULAR - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/156748
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Chia seed oil intake: is it beneficial for preventing cardiovascular risk factors?Jerez, Susana JosefinaMedina, AnalíaAlarcón, Gabriela del JesúsSierra, LilianaMedina, MirtaSALVIA HISPANICAACIDO LINOLEICOFACTORES DE RIESGO CARDIOVASCULARhttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3Cold pressed chia seed oils (ChO) are known for health-promoting characteristics due to the high content of omega-3 α-linolenic acid (ω-3 ALA). We investigated the influence of ChO supplementation as functional food on animal models of cardiovascular risk factors: hypercholesterolemia and metabolic syndrome (MS). Dietary intervention with ChO (equivalent to 4.8 g ALA per day) was found to improve the vascular dysfunction and mitigate the rise in plasma triglyceride (TG) levels under hypercholesterolemic conditions. However, impaired glucose tolerance was found in control ChO treated animals. In order to verify whether the effects of chia seed are the same as that of ChO, we replaced the ChO for an equivalent amount of seed. Glucose intolerance was found once again. For this reason, we carried out a new study in which the ChO intake was reduced to 3 g ALA per day, and no alterations were observed in such conditions. Thus, dietary intervention with ChO equivalent to 3 g ALA intake per day was choose to analyze the effects on the alterations that characterize the high fat diet induced-MS. ChO supplementation lowered ω-6 / ω-3 ratio, TG, blood pressure and improved endothelial function. Nevertheless, ChO worsened the high fat diet deleterious effects on visceral abdominal fat, fasting glucose and glucose tolerance. Our results support the view that dietary guidelines for treating patients with hypercholesterolemia or MS must be carefully planned, in such a way that the incorporation of ChO into the diet should be controlled and nutritional background considered.Fil: Jerez, Susana Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino | Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino; ArgentinaFil: Medina, Analía. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Alarcón, Gabriela del Jesús. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino | Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino; ArgentinaFil: Sierra, Liliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino | Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino; ArgentinaFil: Medina, Mirta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino | Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino; ArgentinaIII Conferencia internacional del grupo ValSe-Food Network y VI Simposio Chia-LinkSantiago de ChileChileUniversidad Central de Chile. Facultad de Ingeniería y ArquitecturaInstituto de Agroquímica y Tecnología de AlimentosUniversidad Central de ChileMuñoz Hernández, LoretoMonika Haros, Claudia2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectConferenciaBookhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/156748Chia seed oil intake: is it beneficial for preventing cardiovascular risk factors?; III Conferencia internacional del grupo ValSe-Food Network y VI Simposio Chia-Link; Santiago de Chile; Chile; 2021; 25-25978-956-330-074-1CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://bit.ly/libro-de-abstracs-conferenciaInternacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:14:04Zoai:ri.conicet.gov.ar:11336/156748instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:14:04.596CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Chia seed oil intake: is it beneficial for preventing cardiovascular risk factors? |
title |
Chia seed oil intake: is it beneficial for preventing cardiovascular risk factors? |
spellingShingle |
Chia seed oil intake: is it beneficial for preventing cardiovascular risk factors? Jerez, Susana Josefina SALVIA HISPANICA ACIDO LINOLEICO FACTORES DE RIESGO CARDIOVASCULAR |
title_short |
Chia seed oil intake: is it beneficial for preventing cardiovascular risk factors? |
title_full |
Chia seed oil intake: is it beneficial for preventing cardiovascular risk factors? |
title_fullStr |
Chia seed oil intake: is it beneficial for preventing cardiovascular risk factors? |
title_full_unstemmed |
Chia seed oil intake: is it beneficial for preventing cardiovascular risk factors? |
title_sort |
Chia seed oil intake: is it beneficial for preventing cardiovascular risk factors? |
dc.creator.none.fl_str_mv |
Jerez, Susana Josefina Medina, Analía Alarcón, Gabriela del Jesús Sierra, Liliana Medina, Mirta |
author |
Jerez, Susana Josefina |
author_facet |
Jerez, Susana Josefina Medina, Analía Alarcón, Gabriela del Jesús Sierra, Liliana Medina, Mirta |
author_role |
author |
author2 |
Medina, Analía Alarcón, Gabriela del Jesús Sierra, Liliana Medina, Mirta |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Muñoz Hernández, Loreto Monika Haros, Claudia |
dc.subject.none.fl_str_mv |
SALVIA HISPANICA ACIDO LINOLEICO FACTORES DE RIESGO CARDIOVASCULAR |
topic |
SALVIA HISPANICA ACIDO LINOLEICO FACTORES DE RIESGO CARDIOVASCULAR |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/3.3 https://purl.org/becyt/ford/3 |
dc.description.none.fl_txt_mv |
Cold pressed chia seed oils (ChO) are known for health-promoting characteristics due to the high content of omega-3 α-linolenic acid (ω-3 ALA). We investigated the influence of ChO supplementation as functional food on animal models of cardiovascular risk factors: hypercholesterolemia and metabolic syndrome (MS). Dietary intervention with ChO (equivalent to 4.8 g ALA per day) was found to improve the vascular dysfunction and mitigate the rise in plasma triglyceride (TG) levels under hypercholesterolemic conditions. However, impaired glucose tolerance was found in control ChO treated animals. In order to verify whether the effects of chia seed are the same as that of ChO, we replaced the ChO for an equivalent amount of seed. Glucose intolerance was found once again. For this reason, we carried out a new study in which the ChO intake was reduced to 3 g ALA per day, and no alterations were observed in such conditions. Thus, dietary intervention with ChO equivalent to 3 g ALA intake per day was choose to analyze the effects on the alterations that characterize the high fat diet induced-MS. ChO supplementation lowered ω-6 / ω-3 ratio, TG, blood pressure and improved endothelial function. Nevertheless, ChO worsened the high fat diet deleterious effects on visceral abdominal fat, fasting glucose and glucose tolerance. Our results support the view that dietary guidelines for treating patients with hypercholesterolemia or MS must be carefully planned, in such a way that the incorporation of ChO into the diet should be controlled and nutritional background considered. Fil: Jerez, Susana Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino | Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino; Argentina Fil: Medina, Analía. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina Fil: Alarcón, Gabriela del Jesús. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino | Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino; Argentina Fil: Sierra, Liliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino | Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino; Argentina Fil: Medina, Mirta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino | Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino; Argentina III Conferencia internacional del grupo ValSe-Food Network y VI Simposio Chia-Link Santiago de Chile Chile Universidad Central de Chile. Facultad de Ingeniería y Arquitectura Instituto de Agroquímica y Tecnología de Alimentos |
description |
Cold pressed chia seed oils (ChO) are known for health-promoting characteristics due to the high content of omega-3 α-linolenic acid (ω-3 ALA). We investigated the influence of ChO supplementation as functional food on animal models of cardiovascular risk factors: hypercholesterolemia and metabolic syndrome (MS). Dietary intervention with ChO (equivalent to 4.8 g ALA per day) was found to improve the vascular dysfunction and mitigate the rise in plasma triglyceride (TG) levels under hypercholesterolemic conditions. However, impaired glucose tolerance was found in control ChO treated animals. In order to verify whether the effects of chia seed are the same as that of ChO, we replaced the ChO for an equivalent amount of seed. Glucose intolerance was found once again. For this reason, we carried out a new study in which the ChO intake was reduced to 3 g ALA per day, and no alterations were observed in such conditions. Thus, dietary intervention with ChO equivalent to 3 g ALA intake per day was choose to analyze the effects on the alterations that characterize the high fat diet induced-MS. ChO supplementation lowered ω-6 / ω-3 ratio, TG, blood pressure and improved endothelial function. Nevertheless, ChO worsened the high fat diet deleterious effects on visceral abdominal fat, fasting glucose and glucose tolerance. Our results support the view that dietary guidelines for treating patients with hypercholesterolemia or MS must be carefully planned, in such a way that the incorporation of ChO into the diet should be controlled and nutritional background considered. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021 |
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info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/conferenceObject Conferencia Book http://purl.org/coar/resource_type/c_5794 info:ar-repo/semantics/documentoDeConferencia |
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publishedVersion |
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http://hdl.handle.net/11336/156748 Chia seed oil intake: is it beneficial for preventing cardiovascular risk factors?; III Conferencia internacional del grupo ValSe-Food Network y VI Simposio Chia-Link; Santiago de Chile; Chile; 2021; 25-25 978-956-330-074-1 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/156748 |
identifier_str_mv |
Chia seed oil intake: is it beneficial for preventing cardiovascular risk factors?; III Conferencia internacional del grupo ValSe-Food Network y VI Simposio Chia-Link; Santiago de Chile; Chile; 2021; 25-25 978-956-330-074-1 CONICET Digital CONICET |
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eng |
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eng |
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Internacional |
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Universidad Central de Chile |
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Universidad Central de Chile |
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