Effect of moisture content on some physical properties of barley

Autores
Sogolubik, C. A.; Campañone, Laura Analia; Pagano, Ana Maria; Gely, M. C.
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Physical properties of barley (Hordeum vulgare L.) seeds were determined as a function of moisture content. Several properties were studied in the moisture range from 13.15 to 45.82% dry basis, the length increased from 8.10 to 8.62 mm,the width from 3.42 to 3.74 mm,the thickness from 2.61 mm to 2.84 mm, the arithmetic and geometric diameter of seeds from 4.71 to 5.07 mm and from 4.16 to 4.50 mm, respectively. Besides,the 1000-seed mass increased from 39.46 to 51.13 g,the surface area increased from 54.60 to 63.79 mm2, the porosity increased from 42.69% to 44.44%, the angle of repose increased from 18.18◦ to 27.31◦, and the static coefficient of friction showed an increase of 60.17%, 38.41% and 59.35% for the surfaces of plywood, galvanized steel and aluminum, respectively. From the experimental determinations it could be observed that only the apparent and true density decreased from 699.38 to 647.04 kg m−3 and from 1220.30 to 1164.62 kg m−3 respectively. In the range of evaluated moisture, all these properties – except length – showed moisture dependence according to linear relationships; the length exhibited a behavior of second-order polynomial. Finally, the sphericity behaves differently presenting a maximum of 53.15% for a moisture content of 35.29%.
Fil: Sogolubik, C. A.. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingenieria Olavarria. Departamento de Ingenieria Quimica; Argentina
Fil: Campañone, Laura Analia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones En Criotecnología de Alimentos (i); Argentina
Fil: Pagano, Ana Maria. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingenieria Olavarria. Departamento de Ingenieria Quimica; Argentina
Fil: Gely, M. C.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingenieria Olavarria. Departamento de Ingenieria Quimica; Argentina
Materia
Barley
Physical Properties
Moisture Content
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/10026
Acceder
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effect of moisture content on some physical properties of barleySogolubik, C. A.Campañone, Laura AnaliaPagano, Ana MariaGely, M. C.BarleyPhysical PropertiesMoisture Contenthttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2https://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2https://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4Physical properties of barley (Hordeum vulgare L.) seeds were determined as a function of moisture content. Several properties were studied in the moisture range from 13.15 to 45.82% dry basis, the length increased from 8.10 to 8.62 mm,the width from 3.42 to 3.74 mm,the thickness from 2.61 mm to 2.84 mm, the arithmetic and geometric diameter of seeds from 4.71 to 5.07 mm and from 4.16 to 4.50 mm, respectively. Besides,the 1000-seed mass increased from 39.46 to 51.13 g,the surface area increased from 54.60 to 63.79 mm2, the porosity increased from 42.69% to 44.44%, the angle of repose increased from 18.18◦ to 27.31◦, and the static coefficient of friction showed an increase of 60.17%, 38.41% and 59.35% for the surfaces of plywood, galvanized steel and aluminum, respectively. From the experimental determinations it could be observed that only the apparent and true density decreased from 699.38 to 647.04 kg m−3 and from 1220.30 to 1164.62 kg m−3 respectively. In the range of evaluated moisture, all these properties – except length – showed moisture dependence according to linear relationships; the length exhibited a behavior of second-order polynomial. Finally, the sphericity behaves differently presenting a maximum of 53.15% for a moisture content of 35.29%.Fil: Sogolubik, C. A.. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingenieria Olavarria. Departamento de Ingenieria Quimica; ArgentinaFil: Campañone, Laura Analia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones En Criotecnología de Alimentos (i); ArgentinaFil: Pagano, Ana Maria. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingenieria Olavarria. Departamento de Ingenieria Quimica; ArgentinaFil: Gely, M. C.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingenieria Olavarria. Departamento de Ingenieria Quimica; ArgentinaElsevier Science2013-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/10026Sogolubik, C. A.; Campañone, Laura Analia; Pagano, Ana Maria; Gely, M. C.; Effect of moisture content on some physical properties of barley; Elsevier Science; Industrial Crops And Products; 43; 5-2013; 762-7670926-6690enginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.indcrop.2012.08.019info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:04:37Zoai:ri.conicet.gov.ar:11336/10026instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:04:38.245CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effect of moisture content on some physical properties of barley
title Effect of moisture content on some physical properties of barley
spellingShingle Effect of moisture content on some physical properties of barley
Sogolubik, C. A.
Barley
Physical Properties
Moisture Content
title_short Effect of moisture content on some physical properties of barley
title_full Effect of moisture content on some physical properties of barley
title_fullStr Effect of moisture content on some physical properties of barley
title_full_unstemmed Effect of moisture content on some physical properties of barley
title_sort Effect of moisture content on some physical properties of barley
dc.creator.none.fl_str_mv Sogolubik, C. A.
Campañone, Laura Analia
Pagano, Ana Maria
Gely, M. C.
author Sogolubik, C. A.
author_facet Sogolubik, C. A.
Campañone, Laura Analia
Pagano, Ana Maria
Gely, M. C.
author_role author
author2 Campañone, Laura Analia
Pagano, Ana Maria
Gely, M. C.
author2_role author
author
author
dc.subject.none.fl_str_mv Barley
Physical Properties
Moisture Content
topic Barley
Physical Properties
Moisture Content
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
https://purl.org/becyt/ford/4.4
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Physical properties of barley (Hordeum vulgare L.) seeds were determined as a function of moisture content. Several properties were studied in the moisture range from 13.15 to 45.82% dry basis, the length increased from 8.10 to 8.62 mm,the width from 3.42 to 3.74 mm,the thickness from 2.61 mm to 2.84 mm, the arithmetic and geometric diameter of seeds from 4.71 to 5.07 mm and from 4.16 to 4.50 mm, respectively. Besides,the 1000-seed mass increased from 39.46 to 51.13 g,the surface area increased from 54.60 to 63.79 mm2, the porosity increased from 42.69% to 44.44%, the angle of repose increased from 18.18◦ to 27.31◦, and the static coefficient of friction showed an increase of 60.17%, 38.41% and 59.35% for the surfaces of plywood, galvanized steel and aluminum, respectively. From the experimental determinations it could be observed that only the apparent and true density decreased from 699.38 to 647.04 kg m−3 and from 1220.30 to 1164.62 kg m−3 respectively. In the range of evaluated moisture, all these properties – except length – showed moisture dependence according to linear relationships; the length exhibited a behavior of second-order polynomial. Finally, the sphericity behaves differently presenting a maximum of 53.15% for a moisture content of 35.29%.
Fil: Sogolubik, C. A.. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingenieria Olavarria. Departamento de Ingenieria Quimica; Argentina
Fil: Campañone, Laura Analia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones En Criotecnología de Alimentos (i); Argentina
Fil: Pagano, Ana Maria. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingenieria Olavarria. Departamento de Ingenieria Quimica; Argentina
Fil: Gely, M. C.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingenieria Olavarria. Departamento de Ingenieria Quimica; Argentina
description Physical properties of barley (Hordeum vulgare L.) seeds were determined as a function of moisture content. Several properties were studied in the moisture range from 13.15 to 45.82% dry basis, the length increased from 8.10 to 8.62 mm,the width from 3.42 to 3.74 mm,the thickness from 2.61 mm to 2.84 mm, the arithmetic and geometric diameter of seeds from 4.71 to 5.07 mm and from 4.16 to 4.50 mm, respectively. Besides,the 1000-seed mass increased from 39.46 to 51.13 g,the surface area increased from 54.60 to 63.79 mm2, the porosity increased from 42.69% to 44.44%, the angle of repose increased from 18.18◦ to 27.31◦, and the static coefficient of friction showed an increase of 60.17%, 38.41% and 59.35% for the surfaces of plywood, galvanized steel and aluminum, respectively. From the experimental determinations it could be observed that only the apparent and true density decreased from 699.38 to 647.04 kg m−3 and from 1220.30 to 1164.62 kg m−3 respectively. In the range of evaluated moisture, all these properties – except length – showed moisture dependence according to linear relationships; the length exhibited a behavior of second-order polynomial. Finally, the sphericity behaves differently presenting a maximum of 53.15% for a moisture content of 35.29%.
publishDate 2013
dc.date.none.fl_str_mv 2013-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/10026
Sogolubik, C. A.; Campañone, Laura Analia; Pagano, Ana Maria; Gely, M. C.; Effect of moisture content on some physical properties of barley; Elsevier Science; Industrial Crops And Products; 43; 5-2013; 762-767
0926-6690
url http://hdl.handle.net/11336/10026
identifier_str_mv Sogolubik, C. A.; Campañone, Laura Analia; Pagano, Ana Maria; Gely, M. C.; Effect of moisture content on some physical properties of barley; Elsevier Science; Industrial Crops And Products; 43; 5-2013; 762-767
0926-6690
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.indcrop.2012.08.019
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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