Moisture dependent physical and compression properties of safflower seed

Autores
Baumler, Erica Raquel; Cuniberti, Adela Maria; Nolasco, Susana Maria; Riccobene, Isabel Concepción
Año de publicación
2006
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The objective of this study was to investigate the effect of moisture content on some physical properties and fracture resistance of the safflower seeds typically cultivated in Argentina. The safflower seeds have an oil content of 43 ± 3.6% dry basis (d.b.), 37% (d.b.) hull contents and the initial moisture content of the safflower seeds was 6.9% (d.b.). The results obtained show that the modifications of moisture content of safflower seed caused a little variation in its size, its hull thickness being the most affected. The volume and weight of the seed, the expansion coefficient, the equivalent diameter and the sphericity increased lineally with the increase in the seed moisture content. The true density varied nonlinearly in the considered range of moisture content. At the same time, an increase in moisture content yields a decrease in bulk density trend and an increased linearly for the porosity of the bed of grain. Under compression, the seeds rupture force is in the range of 40 N-20 N for vertical and horizontal loading orientation, the seeds are more flexible in the horizontal loading direction, and the rupture under vertical loading direction requires less energy than under horizontal loading.
Fil: Baumler, Erica Raquel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría. Departamento de Ingeniería Química; Argentina
Fil: Cuniberti, Adela Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Física de Materiales; Argentina
Fil: Nolasco, Susana Maria. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Física de Materiales; Argentina
Fil: Riccobene, Isabel Concepción. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Física de Materiales; Argentina
Materia
Compression
Fracture Resistance
Physical Properties
Safflower
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/79294
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/79294
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Moisture dependent physical and compression properties of safflower seedBaumler, Erica RaquelCuniberti, Adela MariaNolasco, Susana MariaRiccobene, Isabel ConcepciónCompressionFracture ResistancePhysical PropertiesSafflowerhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The objective of this study was to investigate the effect of moisture content on some physical properties and fracture resistance of the safflower seeds typically cultivated in Argentina. The safflower seeds have an oil content of 43 ± 3.6% dry basis (d.b.), 37% (d.b.) hull contents and the initial moisture content of the safflower seeds was 6.9% (d.b.). The results obtained show that the modifications of moisture content of safflower seed caused a little variation in its size, its hull thickness being the most affected. The volume and weight of the seed, the expansion coefficient, the equivalent diameter and the sphericity increased lineally with the increase in the seed moisture content. The true density varied nonlinearly in the considered range of moisture content. At the same time, an increase in moisture content yields a decrease in bulk density trend and an increased linearly for the porosity of the bed of grain. Under compression, the seeds rupture force is in the range of 40 N-20 N for vertical and horizontal loading orientation, the seeds are more flexible in the horizontal loading direction, and the rupture under vertical loading direction requires less energy than under horizontal loading.Fil: Baumler, Erica Raquel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría. Departamento de Ingeniería Química; ArgentinaFil: Cuniberti, Adela Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Física de Materiales; ArgentinaFil: Nolasco, Susana Maria. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Física de Materiales; ArgentinaFil: Riccobene, Isabel Concepción. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Física de Materiales; ArgentinaElsevier2006-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/79294Baumler, Erica Raquel; Cuniberti, Adela Maria; Nolasco, Susana Maria; Riccobene, Isabel Concepción; Moisture dependent physical and compression properties of safflower seed; Elsevier; Journal of Food Engineering; 72; 2; 1-2006; 134-1400260-8774CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0260877404006028info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2004.11.029info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-17T11:51:47Zoai:ri.conicet.gov.ar:11336/79294instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-17 11:51:47.663CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Moisture dependent physical and compression properties of safflower seed
title Moisture dependent physical and compression properties of safflower seed
spellingShingle Moisture dependent physical and compression properties of safflower seed
Baumler, Erica Raquel
Compression
Fracture Resistance
Physical Properties
Safflower
title_short Moisture dependent physical and compression properties of safflower seed
title_full Moisture dependent physical and compression properties of safflower seed
title_fullStr Moisture dependent physical and compression properties of safflower seed
title_full_unstemmed Moisture dependent physical and compression properties of safflower seed
title_sort Moisture dependent physical and compression properties of safflower seed
dc.creator.none.fl_str_mv Baumler, Erica Raquel
Cuniberti, Adela Maria
Nolasco, Susana Maria
Riccobene, Isabel Concepción
author Baumler, Erica Raquel
author_facet Baumler, Erica Raquel
Cuniberti, Adela Maria
Nolasco, Susana Maria
Riccobene, Isabel Concepción
author_role author
author2 Cuniberti, Adela Maria
Nolasco, Susana Maria
Riccobene, Isabel Concepción
author2_role author
author
author
dc.subject.none.fl_str_mv Compression
Fracture Resistance
Physical Properties
Safflower
topic Compression
Fracture Resistance
Physical Properties
Safflower
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The objective of this study was to investigate the effect of moisture content on some physical properties and fracture resistance of the safflower seeds typically cultivated in Argentina. The safflower seeds have an oil content of 43 ± 3.6% dry basis (d.b.), 37% (d.b.) hull contents and the initial moisture content of the safflower seeds was 6.9% (d.b.). The results obtained show that the modifications of moisture content of safflower seed caused a little variation in its size, its hull thickness being the most affected. The volume and weight of the seed, the expansion coefficient, the equivalent diameter and the sphericity increased lineally with the increase in the seed moisture content. The true density varied nonlinearly in the considered range of moisture content. At the same time, an increase in moisture content yields a decrease in bulk density trend and an increased linearly for the porosity of the bed of grain. Under compression, the seeds rupture force is in the range of 40 N-20 N for vertical and horizontal loading orientation, the seeds are more flexible in the horizontal loading direction, and the rupture under vertical loading direction requires less energy than under horizontal loading.
Fil: Baumler, Erica Raquel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría. Departamento de Ingeniería Química; Argentina
Fil: Cuniberti, Adela Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Física de Materiales; Argentina
Fil: Nolasco, Susana Maria. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Física de Materiales; Argentina
Fil: Riccobene, Isabel Concepción. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Física de Materiales; Argentina
description The objective of this study was to investigate the effect of moisture content on some physical properties and fracture resistance of the safflower seeds typically cultivated in Argentina. The safflower seeds have an oil content of 43 ± 3.6% dry basis (d.b.), 37% (d.b.) hull contents and the initial moisture content of the safflower seeds was 6.9% (d.b.). The results obtained show that the modifications of moisture content of safflower seed caused a little variation in its size, its hull thickness being the most affected. The volume and weight of the seed, the expansion coefficient, the equivalent diameter and the sphericity increased lineally with the increase in the seed moisture content. The true density varied nonlinearly in the considered range of moisture content. At the same time, an increase in moisture content yields a decrease in bulk density trend and an increased linearly for the porosity of the bed of grain. Under compression, the seeds rupture force is in the range of 40 N-20 N for vertical and horizontal loading orientation, the seeds are more flexible in the horizontal loading direction, and the rupture under vertical loading direction requires less energy than under horizontal loading.
publishDate 2006
dc.date.none.fl_str_mv 2006-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/79294
Baumler, Erica Raquel; Cuniberti, Adela Maria; Nolasco, Susana Maria; Riccobene, Isabel Concepción; Moisture dependent physical and compression properties of safflower seed; Elsevier; Journal of Food Engineering; 72; 2; 1-2006; 134-140
0260-8774
CONICET Digital
CONICET
url http://hdl.handle.net/11336/79294
identifier_str_mv Baumler, Erica Raquel; Cuniberti, Adela Maria; Nolasco, Susana Maria; Riccobene, Isabel Concepción; Moisture dependent physical and compression properties of safflower seed; Elsevier; Journal of Food Engineering; 72; 2; 1-2006; 134-140
0260-8774
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0260877404006028
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2004.11.029
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.000565

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