Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment

Autores
Hidalgo, María Eugenia; Daroit, Daniel J.; Folmer Corrêa, Ana P.; Pieniz, Simone; Brandelli, Adriano; Risso, Patricia Hilda
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Q2 según Scimago At present, it is possible to obtain bioactive nutritional components through enzyme hydrolysis  under well-controlled and moderate conditions of pH and temperature. In this work we aimed for the production and characterization of bovine sodium caseinate (NaCAS) hydrolysates by  means of an extracellular protease from Bacillus sp. P45. Antioxidant properties were evaluated  through DPPH and TBARS assays. A glucono-δ-lactone acid-induced aggregation and gelation processes of the hydrolysates and their corresponding mixtures with NaCAS was also analyzed. Hereby, we demonstrate that the presence of hydrolysates affects the kinetic of NaCAS  aggregation processes but does not significantly alters the final state of the acid aggregates obtained.
Fil: Hidalgo, María Eugenia. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Química y Física. Área Fisicoquímica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina
Fil: Daroit, Daniel J.. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Folmer Corrêa, Ana P.. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Pieniz, Simone. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Brandelli, Adriano. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Risso, Patricia Hilda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina
Materia
Acidification
Bacillus
Proteolysis
Bovine Caseinate
Caseinate Gels
Antioxidant activity
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/268622
Acceder
id CONICETDig_4779ef857f15e41cad030499037a78b7
oai_identifier_str oai:ri.conicet.gov.ar:11336/268622
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatmentHidalgo, María EugeniaDaroit, Daniel J.Folmer Corrêa, Ana P.Pieniz, SimoneBrandelli, AdrianoRisso, Patricia HildaAcidificationBacillusProteolysisBovine CaseinateCaseinate GelsAntioxidant activityhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1https://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1https://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4Q2 según Scimago At present, it is possible to obtain bioactive nutritional components through enzyme hydrolysis  under well-controlled and moderate conditions of pH and temperature. In this work we aimed for the production and characterization of bovine sodium caseinate (NaCAS) hydrolysates by  means of an extracellular protease from Bacillus sp. P45. Antioxidant properties were evaluated  through DPPH and TBARS assays. A glucono-δ-lactone acid-induced aggregation and gelation processes of the hydrolysates and their corresponding mixtures with NaCAS was also analyzed. Hereby, we demonstrate that the presence of hydrolysates affects the kinetic of NaCAS  aggregation processes but does not significantly alters the final state of the acid aggregates obtained.Fil: Hidalgo, María Eugenia. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Química y Física. Área Fisicoquímica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; ArgentinaFil: Daroit, Daniel J.. Universidade Federal do Rio Grande do Sul; BrasilFil: Folmer Corrêa, Ana P.. Universidade Federal do Rio Grande do Sul; BrasilFil: Pieniz, Simone. Universidade Federal do Rio Grande do Sul; BrasilFil: Brandelli, Adriano. Universidade Federal do Rio Grande do Sul; BrasilFil: Risso, Patricia Hilda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; ArgentinaWiley Blackwell Publishing, Inc2012-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/268622Hidalgo, María Eugenia; Daroit, Daniel J.; Folmer Corrêa, Ana P.; Pieniz, Simone; Brandelli, Adriano; et al.; Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 65; 3; 1-2012; 342-3521364-727XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/j.1471-0307.2011.00752.x/abstractinfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1471-0307.2011.00752.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:33:59Zoai:ri.conicet.gov.ar:11336/268622instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:33:59.535CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment
title Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment
spellingShingle Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment
Hidalgo, María Eugenia
Acidification
Bacillus
Proteolysis
Bovine Caseinate
Caseinate Gels
Antioxidant activity
title_short Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment
title_full Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment
title_fullStr Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment
title_full_unstemmed Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment
title_sort Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment
dc.creator.none.fl_str_mv Hidalgo, María Eugenia
Daroit, Daniel J.
Folmer Corrêa, Ana P.
Pieniz, Simone
Brandelli, Adriano
Risso, Patricia Hilda
author Hidalgo, María Eugenia
author_facet Hidalgo, María Eugenia
Daroit, Daniel J.
Folmer Corrêa, Ana P.
Pieniz, Simone
Brandelli, Adriano
Risso, Patricia Hilda
author_role author
author2 Daroit, Daniel J.
Folmer Corrêa, Ana P.
Pieniz, Simone
Brandelli, Adriano
Risso, Patricia Hilda
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Acidification
Bacillus
Proteolysis
Bovine Caseinate
Caseinate Gels
Antioxidant activity
topic Acidification
Bacillus
Proteolysis
Bovine Caseinate
Caseinate Gels
Antioxidant activity
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/4.4
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Q2 según Scimago At present, it is possible to obtain bioactive nutritional components through enzyme hydrolysis  under well-controlled and moderate conditions of pH and temperature. In this work we aimed for the production and characterization of bovine sodium caseinate (NaCAS) hydrolysates by  means of an extracellular protease from Bacillus sp. P45. Antioxidant properties were evaluated  through DPPH and TBARS assays. A glucono-δ-lactone acid-induced aggregation and gelation processes of the hydrolysates and their corresponding mixtures with NaCAS was also analyzed. Hereby, we demonstrate that the presence of hydrolysates affects the kinetic of NaCAS  aggregation processes but does not significantly alters the final state of the acid aggregates obtained.
Fil: Hidalgo, María Eugenia. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Química y Física. Área Fisicoquímica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina
Fil: Daroit, Daniel J.. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Folmer Corrêa, Ana P.. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Pieniz, Simone. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Brandelli, Adriano. Universidade Federal do Rio Grande do Sul; Brasil
Fil: Risso, Patricia Hilda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina
description Q2 según Scimago At present, it is possible to obtain bioactive nutritional components through enzyme hydrolysis  under well-controlled and moderate conditions of pH and temperature. In this work we aimed for the production and characterization of bovine sodium caseinate (NaCAS) hydrolysates by  means of an extracellular protease from Bacillus sp. P45. Antioxidant properties were evaluated  through DPPH and TBARS assays. A glucono-δ-lactone acid-induced aggregation and gelation processes of the hydrolysates and their corresponding mixtures with NaCAS was also analyzed. Hereby, we demonstrate that the presence of hydrolysates affects the kinetic of NaCAS  aggregation processes but does not significantly alters the final state of the acid aggregates obtained.
publishDate 2012
dc.date.none.fl_str_mv 2012-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/268622
Hidalgo, María Eugenia; Daroit, Daniel J.; Folmer Corrêa, Ana P.; Pieniz, Simone; Brandelli, Adriano; et al.; Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 65; 3; 1-2012; 342-352
1364-727X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/268622
identifier_str_mv Hidalgo, María Eugenia; Daroit, Daniel J.; Folmer Corrêa, Ana P.; Pieniz, Simone; Brandelli, Adriano; et al.; Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 65; 3; 1-2012; 342-352
1364-727X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/j.1471-0307.2011.00752.x/abstract
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1471-0307.2011.00752.x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613048639160320
score 13.070432

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