Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves

Autores
Frizzo, Laureano Sebastian; Soto, Lorena Paola; Zbrun, María Virginia; Signorini Porchietto, Marcelo Lisandro; Bertozzi, Ezequiel; Sequeira, Gabriel Jorge; Rodriguez Armesto, Roberto; Rosmini, Marcelo Raul
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of the present study was to evaluate the effect of lactose and a microbial inoculum integrated by three lactic acid bacteria (LAB) strains of bovine origin to improve the growth performance and the intestinal microbial balance in young calves. The experimental group of calves was administered with an inoculum consisting of three microorganisms (Lactobacillus casei DSPV 318T, Lactobacillus salivarius DSPV 315T and Pediococcus acidilactici DSPV 006T) suspended in a solution of NaCl 0.15M, at a daily dose of 109CFU/kg for 35days, whereas the control group was administered only NaCl solution as placebo. A factorial design with repeated measures in complete blocks at random was used. Four blocks with six calves each were built and the six proposed treatments randomly distributed. The experiment was performed in 35days. We found no differences in the growth performance parameters for the probiotic and lactose factors. The probiotic and lactose factors showed significant differences in the values of the Lactobacillus spp. counts in feces. The animals supplemented with the probiotic showed the highest LAB counts, which remained constant during the experiment. The animals which consumed the intermediate level of lactose showed the highest LAB counts. Although the probiotic treatment did not reduce the fecal count of coliforms, it generated differences (P<0.05) in the Lactobacillus/coliforms ratio. The strategy achieved with lactose in this study allowed generating a controlled imbalance in the gastrointestinal tract of calves. This model may be useful to evaluate the beneficial effect of the microbial inoculum with a probiotic potential, especially when adequate sanitary and environmental conditions hinder viewing.
Fil: Frizzo, Laureano Sebastian. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Soto, Lorena Paola. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Zbrun, María Virginia. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Signorini Porchietto, Marcelo Lisandro. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Bertozzi, Ezequiel. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina
Fil: Sequeira, Gabriel Jorge. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Universidad Católica de Córdoba; Argentina
Fil: Rodriguez Armesto, Roberto. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina
Fil: Rosmini, Marcelo Raul. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Universidad Católica de Córdoba; Argentina
Materia
Calves
Lactobacillus
Lactose
Probiotic
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/73999
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/73999
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calvesFrizzo, Laureano SebastianSoto, Lorena PaolaZbrun, María VirginiaSignorini Porchietto, Marcelo LisandroBertozzi, EzequielSequeira, Gabriel JorgeRodriguez Armesto, RobertoRosmini, Marcelo RaulCalvesLactobacillusLactoseProbiotichttps://purl.org/becyt/ford/4.2https://purl.org/becyt/ford/4The aim of the present study was to evaluate the effect of lactose and a microbial inoculum integrated by three lactic acid bacteria (LAB) strains of bovine origin to improve the growth performance and the intestinal microbial balance in young calves. The experimental group of calves was administered with an inoculum consisting of three microorganisms (Lactobacillus casei DSPV 318T, Lactobacillus salivarius DSPV 315T and Pediococcus acidilactici DSPV 006T) suspended in a solution of NaCl 0.15M, at a daily dose of 109CFU/kg for 35days, whereas the control group was administered only NaCl solution as placebo. A factorial design with repeated measures in complete blocks at random was used. Four blocks with six calves each were built and the six proposed treatments randomly distributed. The experiment was performed in 35days. We found no differences in the growth performance parameters for the probiotic and lactose factors. The probiotic and lactose factors showed significant differences in the values of the Lactobacillus spp. counts in feces. The animals supplemented with the probiotic showed the highest LAB counts, which remained constant during the experiment. The animals which consumed the intermediate level of lactose showed the highest LAB counts. Although the probiotic treatment did not reduce the fecal count of coliforms, it generated differences (P<0.05) in the Lactobacillus/coliforms ratio. The strategy achieved with lactose in this study allowed generating a controlled imbalance in the gastrointestinal tract of calves. This model may be useful to evaluate the beneficial effect of the microbial inoculum with a probiotic potential, especially when adequate sanitary and environmental conditions hinder viewing.Fil: Frizzo, Laureano Sebastian. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; ArgentinaFil: Soto, Lorena Paola. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; ArgentinaFil: Zbrun, María Virginia. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; ArgentinaFil: Signorini Porchietto, Marcelo Lisandro. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; ArgentinaFil: Bertozzi, Ezequiel. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; ArgentinaFil: Sequeira, Gabriel Jorge. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Universidad Católica de Córdoba; ArgentinaFil: Rodriguez Armesto, Roberto. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; ArgentinaFil: Rosmini, Marcelo Raul. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Universidad Católica de Córdoba; ArgentinaElsevier Science2011-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/73999Frizzo, Laureano Sebastian; Soto, Lorena Paola; Zbrun, María Virginia; Signorini Porchietto, Marcelo Lisandro; Bertozzi, Ezequiel; et al.; Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves; Elsevier Science; Livestock Science; 140; 1-3; 9-2011; 246-2521871-1413CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.livsci.2011.04.002info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1871141311001430?via%3Dihubinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:35:17Zoai:ri.conicet.gov.ar:11336/73999instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:35:17.357CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves
title Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves
spellingShingle Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves
Frizzo, Laureano Sebastian
Calves
Lactobacillus
Lactose
Probiotic
title_short Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves
title_full Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves
title_fullStr Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves
title_full_unstemmed Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves
title_sort Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves
dc.creator.none.fl_str_mv Frizzo, Laureano Sebastian
Soto, Lorena Paola
Zbrun, María Virginia
Signorini Porchietto, Marcelo Lisandro
Bertozzi, Ezequiel
Sequeira, Gabriel Jorge
Rodriguez Armesto, Roberto
Rosmini, Marcelo Raul
author Frizzo, Laureano Sebastian
author_facet Frizzo, Laureano Sebastian
Soto, Lorena Paola
Zbrun, María Virginia
Signorini Porchietto, Marcelo Lisandro
Bertozzi, Ezequiel
Sequeira, Gabriel Jorge
Rodriguez Armesto, Roberto
Rosmini, Marcelo Raul
author_role author
author2 Soto, Lorena Paola
Zbrun, María Virginia
Signorini Porchietto, Marcelo Lisandro
Bertozzi, Ezequiel
Sequeira, Gabriel Jorge
Rodriguez Armesto, Roberto
Rosmini, Marcelo Raul
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Calves
Lactobacillus
Lactose
Probiotic
topic Calves
Lactobacillus
Lactose
Probiotic
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.2
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The aim of the present study was to evaluate the effect of lactose and a microbial inoculum integrated by three lactic acid bacteria (LAB) strains of bovine origin to improve the growth performance and the intestinal microbial balance in young calves. The experimental group of calves was administered with an inoculum consisting of three microorganisms (Lactobacillus casei DSPV 318T, Lactobacillus salivarius DSPV 315T and Pediococcus acidilactici DSPV 006T) suspended in a solution of NaCl 0.15M, at a daily dose of 109CFU/kg for 35days, whereas the control group was administered only NaCl solution as placebo. A factorial design with repeated measures in complete blocks at random was used. Four blocks with six calves each were built and the six proposed treatments randomly distributed. The experiment was performed in 35days. We found no differences in the growth performance parameters for the probiotic and lactose factors. The probiotic and lactose factors showed significant differences in the values of the Lactobacillus spp. counts in feces. The animals supplemented with the probiotic showed the highest LAB counts, which remained constant during the experiment. The animals which consumed the intermediate level of lactose showed the highest LAB counts. Although the probiotic treatment did not reduce the fecal count of coliforms, it generated differences (P<0.05) in the Lactobacillus/coliforms ratio. The strategy achieved with lactose in this study allowed generating a controlled imbalance in the gastrointestinal tract of calves. This model may be useful to evaluate the beneficial effect of the microbial inoculum with a probiotic potential, especially when adequate sanitary and environmental conditions hinder viewing.
Fil: Frizzo, Laureano Sebastian. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Soto, Lorena Paola. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Zbrun, María Virginia. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Signorini Porchietto, Marcelo Lisandro. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Bertozzi, Ezequiel. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina
Fil: Sequeira, Gabriel Jorge. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Universidad Católica de Córdoba; Argentina
Fil: Rodriguez Armesto, Roberto. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina
Fil: Rosmini, Marcelo Raul. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina. Universidad Católica de Córdoba; Argentina
description The aim of the present study was to evaluate the effect of lactose and a microbial inoculum integrated by three lactic acid bacteria (LAB) strains of bovine origin to improve the growth performance and the intestinal microbial balance in young calves. The experimental group of calves was administered with an inoculum consisting of three microorganisms (Lactobacillus casei DSPV 318T, Lactobacillus salivarius DSPV 315T and Pediococcus acidilactici DSPV 006T) suspended in a solution of NaCl 0.15M, at a daily dose of 109CFU/kg for 35days, whereas the control group was administered only NaCl solution as placebo. A factorial design with repeated measures in complete blocks at random was used. Four blocks with six calves each were built and the six proposed treatments randomly distributed. The experiment was performed in 35days. We found no differences in the growth performance parameters for the probiotic and lactose factors. The probiotic and lactose factors showed significant differences in the values of the Lactobacillus spp. counts in feces. The animals supplemented with the probiotic showed the highest LAB counts, which remained constant during the experiment. The animals which consumed the intermediate level of lactose showed the highest LAB counts. Although the probiotic treatment did not reduce the fecal count of coliforms, it generated differences (P<0.05) in the Lactobacillus/coliforms ratio. The strategy achieved with lactose in this study allowed generating a controlled imbalance in the gastrointestinal tract of calves. This model may be useful to evaluate the beneficial effect of the microbial inoculum with a probiotic potential, especially when adequate sanitary and environmental conditions hinder viewing.
publishDate 2011
dc.date.none.fl_str_mv 2011-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/73999
Frizzo, Laureano Sebastian; Soto, Lorena Paola; Zbrun, María Virginia; Signorini Porchietto, Marcelo Lisandro; Bertozzi, Ezequiel; et al.; Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves; Elsevier Science; Livestock Science; 140; 1-3; 9-2011; 246-252
1871-1413
CONICET Digital
CONICET
url http://hdl.handle.net/11336/73999
identifier_str_mv Frizzo, Laureano Sebastian; Soto, Lorena Paola; Zbrun, María Virginia; Signorini Porchietto, Marcelo Lisandro; Bertozzi, Ezequiel; et al.; Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves; Elsevier Science; Livestock Science; 140; 1-3; 9-2011; 246-252
1871-1413
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.livsci.2011.04.002
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1871141311001430?via%3Dihub
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
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dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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