Developing a novel paper-based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration for rapid determination of nitrate in food samples
- Autores
- Jalalvand, Ali R.; Mahmoudi, Majid; Goicoechea, Hector Casimiro
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- For the first time, a novel analytical method based on a paper based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration has been reported for rapid determination of nitrate in food samples. The platform of the biosensor includes a piece of Whatman filter paper impregnated with Griess reagent (3-nitroaniline, 1-naphthylamine and hydrochloric acid) and nitrate reductase. After dropping a distinct volume of nitrate solution onto the biosensor surface, nitrate reductase selectively reduces nitrate to nitrite and then the Griess reagent selectively reacts with nitrite to produce a red colored azo dye. Therefore, the color intensity of the produced azo dye is correlated with nitrate concentration. After image capture, the images were processed and digitized in the MATLAB environment by the use of an image processing toolbox and the vectors produced by the digital image processing step were used as inputs of the first-order multivariate calibration algorithms. Several multivariate calibration algorithms and pre-processing techniques have been used to build multivariate calibration models for verifying which technique offers the best predictions towards nitrate concentrations in synthetic samples and the best algorithm has been chosen for nitrate determination in potato, onion, carrot, cabbage and lettuce samples as real cases.
Fil: Jalalvand, Ali R.. Kermanshah University Of Medical Sciences; Irán
Fil: Mahmoudi, Majid. Kermanshah University Of Medical Sciences; Irán
Fil: Goicoechea, Hector Casimiro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Litoral; Argentina - Materia
-
paper-based
enzymatic biosensor
nitrate
food samples - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/89249
Ver los metadatos del registro completo
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Developing a novel paper-based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration for rapid determination of nitrate in food samplesJalalvand, Ali R.Mahmoudi, MajidGoicoechea, Hector Casimiropaper-basedenzymatic biosensornitratefood sampleshttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1For the first time, a novel analytical method based on a paper based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration has been reported for rapid determination of nitrate in food samples. The platform of the biosensor includes a piece of Whatman filter paper impregnated with Griess reagent (3-nitroaniline, 1-naphthylamine and hydrochloric acid) and nitrate reductase. After dropping a distinct volume of nitrate solution onto the biosensor surface, nitrate reductase selectively reduces nitrate to nitrite and then the Griess reagent selectively reacts with nitrite to produce a red colored azo dye. Therefore, the color intensity of the produced azo dye is correlated with nitrate concentration. After image capture, the images were processed and digitized in the MATLAB environment by the use of an image processing toolbox and the vectors produced by the digital image processing step were used as inputs of the first-order multivariate calibration algorithms. Several multivariate calibration algorithms and pre-processing techniques have been used to build multivariate calibration models for verifying which technique offers the best predictions towards nitrate concentrations in synthetic samples and the best algorithm has been chosen for nitrate determination in potato, onion, carrot, cabbage and lettuce samples as real cases.Fil: Jalalvand, Ali R.. Kermanshah University Of Medical Sciences; IránFil: Mahmoudi, Majid. Kermanshah University Of Medical Sciences; IránFil: Goicoechea, Hector Casimiro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Litoral; ArgentinaRoyal Society of Chemistry2018-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/89249Jalalvand, Ali R.; Mahmoudi, Majid; Goicoechea, Hector Casimiro; Developing a novel paper-based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration for rapid determination of nitrate in food samples; Royal Society of Chemistry; RSC Advances; 8; 41; 6-2018; 23411-234202046-2069CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://xlink.rsc.org/?DOI=C8RA02792Ginfo:eu-repo/semantics/altIdentifier/doi/10.1039/C8RA02792Ginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2026-03-31T15:00:56Zoai:ri.conicet.gov.ar:11336/89249instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982026-03-31 15:00:57.043CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Developing a novel paper-based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration for rapid determination of nitrate in food samples |
| title |
Developing a novel paper-based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration for rapid determination of nitrate in food samples |
| spellingShingle |
Developing a novel paper-based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration for rapid determination of nitrate in food samples Jalalvand, Ali R. paper-based enzymatic biosensor nitrate food samples |
| title_short |
Developing a novel paper-based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration for rapid determination of nitrate in food samples |
| title_full |
Developing a novel paper-based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration for rapid determination of nitrate in food samples |
| title_fullStr |
Developing a novel paper-based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration for rapid determination of nitrate in food samples |
| title_full_unstemmed |
Developing a novel paper-based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration for rapid determination of nitrate in food samples |
| title_sort |
Developing a novel paper-based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration for rapid determination of nitrate in food samples |
| dc.creator.none.fl_str_mv |
Jalalvand, Ali R. Mahmoudi, Majid Goicoechea, Hector Casimiro |
| author |
Jalalvand, Ali R. |
| author_facet |
Jalalvand, Ali R. Mahmoudi, Majid Goicoechea, Hector Casimiro |
| author_role |
author |
| author2 |
Mahmoudi, Majid Goicoechea, Hector Casimiro |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
paper-based enzymatic biosensor nitrate food samples |
| topic |
paper-based enzymatic biosensor nitrate food samples |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
| dc.description.none.fl_txt_mv |
For the first time, a novel analytical method based on a paper based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration has been reported for rapid determination of nitrate in food samples. The platform of the biosensor includes a piece of Whatman filter paper impregnated with Griess reagent (3-nitroaniline, 1-naphthylamine and hydrochloric acid) and nitrate reductase. After dropping a distinct volume of nitrate solution onto the biosensor surface, nitrate reductase selectively reduces nitrate to nitrite and then the Griess reagent selectively reacts with nitrite to produce a red colored azo dye. Therefore, the color intensity of the produced azo dye is correlated with nitrate concentration. After image capture, the images were processed and digitized in the MATLAB environment by the use of an image processing toolbox and the vectors produced by the digital image processing step were used as inputs of the first-order multivariate calibration algorithms. Several multivariate calibration algorithms and pre-processing techniques have been used to build multivariate calibration models for verifying which technique offers the best predictions towards nitrate concentrations in synthetic samples and the best algorithm has been chosen for nitrate determination in potato, onion, carrot, cabbage and lettuce samples as real cases. Fil: Jalalvand, Ali R.. Kermanshah University Of Medical Sciences; Irán Fil: Mahmoudi, Majid. Kermanshah University Of Medical Sciences; Irán Fil: Goicoechea, Hector Casimiro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Litoral; Argentina |
| description |
For the first time, a novel analytical method based on a paper based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration has been reported for rapid determination of nitrate in food samples. The platform of the biosensor includes a piece of Whatman filter paper impregnated with Griess reagent (3-nitroaniline, 1-naphthylamine and hydrochloric acid) and nitrate reductase. After dropping a distinct volume of nitrate solution onto the biosensor surface, nitrate reductase selectively reduces nitrate to nitrite and then the Griess reagent selectively reacts with nitrite to produce a red colored azo dye. Therefore, the color intensity of the produced azo dye is correlated with nitrate concentration. After image capture, the images were processed and digitized in the MATLAB environment by the use of an image processing toolbox and the vectors produced by the digital image processing step were used as inputs of the first-order multivariate calibration algorithms. Several multivariate calibration algorithms and pre-processing techniques have been used to build multivariate calibration models for verifying which technique offers the best predictions towards nitrate concentrations in synthetic samples and the best algorithm has been chosen for nitrate determination in potato, onion, carrot, cabbage and lettuce samples as real cases. |
| publishDate |
2018 |
| dc.date.none.fl_str_mv |
2018-06 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/89249 Jalalvand, Ali R.; Mahmoudi, Majid; Goicoechea, Hector Casimiro; Developing a novel paper-based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration for rapid determination of nitrate in food samples; Royal Society of Chemistry; RSC Advances; 8; 41; 6-2018; 23411-23420 2046-2069 CONICET Digital CONICET |
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http://hdl.handle.net/11336/89249 |
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Jalalvand, Ali R.; Mahmoudi, Majid; Goicoechea, Hector Casimiro; Developing a novel paper-based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration for rapid determination of nitrate in food samples; Royal Society of Chemistry; RSC Advances; 8; 41; 6-2018; 23411-23420 2046-2069 CONICET Digital CONICET |
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eng |
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eng |
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Royal Society of Chemistry |
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Royal Society of Chemistry |
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