Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults

Autores
Gili, Rocio Victoria; Leeson, Sara; Carlino, Belén; Contreras Guillen, Ismael Alejandro; Xutuc, Daniel; Martins, Marcia Cristina Teixeira; Díaz, María del Pilar; Segovia-siapco, Gina; Oliveira Da Silva Pacheco, Sandaly; Pacheco, Fabio Juliano
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This study aimed to validate a semiquantitative electronic food frequency questionnaire (eFFQ) in estimating the intake of a comprehensive list of nutrients and bioactive compounds among adults from six regions of Argentina using multiple 24 h dietary recall (24HR) as a reference. A total of 163 adults completed two administrations of the eFFQ and four 24HRs. The paired t-test/Wilcoxon signed-rank test, Spearman/Pearson correlations, cross-classification, weighted kappa statistics, and Bland–Altman plots were employed to determine relative validity. To determine reproducibility, intraclass correlations (ICC), cross-classification, and weighted kappa statistics were calculated. For relative validity, crude correlations ranged from 0.15 to 0.57; energy adjustment and de-attenuation slightly improved most of these correlations. In cross-classification analysis, agreements within one quintile adjacent to exact agreement (EA ± 1) ranged from 52.2% to ~74%; extreme misclassifications were < 7%. For reproducibility, the crude ICC ranged from 0.29 to 0.85, showing moderate to good correlations for most nutrients. Cross-classification analysis showed agreement levels for the EA ± 1 quintile of 70.6% to 87.7%. Weighted kappa values ranged from 0.21 to 0.62. The results show that this eFFQ is relatively valid in ranking adults according to their nutrient intake and has an acceptable reproducibility, yet it slightly overestimates the intake of most nutrients.
Fil: Gili, Rocio Victoria. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina
Fil: Leeson, Sara. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; Argentina
Fil: Carlino, Belén. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina
Fil: Contreras Guillen, Ismael Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; Argentina. Universidad Nacional de Entre Ríos; Argentina
Fil: Xutuc, Daniel. Universidad Adventista del Plata; Argentina
Fil: Martins, Marcia Cristina Teixeira. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; Argentina
Fil: Díaz, María del Pilar. Universidad Nacional de Entre Ríos. Facultad de Ingeniería; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina
Fil: Segovia-siapco, Gina. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; Argentina
Fil: Oliveira Da Silva Pacheco, Sandaly. Universidad Adventista de Chile (unach);
Fil: Pacheco, Fabio Juliano. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; Argentina
Materia
ELECTRONIC FOOD FREQUENCY QUESTIONNAIRE
VALIDITY
REPRODUCIBILITY
DIETARY ASSESSMENT
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/238070
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/238070
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian AdultsGili, Rocio VictoriaLeeson, SaraCarlino, BelénContreras Guillen, Ismael AlejandroXutuc, DanielMartins, Marcia Cristina TeixeiraDíaz, María del PilarSegovia-siapco, GinaOliveira Da Silva Pacheco, SandalyPacheco, Fabio JulianoELECTRONIC FOOD FREQUENCY QUESTIONNAIREVALIDITYREPRODUCIBILITYDIETARY ASSESSMENThttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3This study aimed to validate a semiquantitative electronic food frequency questionnaire (eFFQ) in estimating the intake of a comprehensive list of nutrients and bioactive compounds among adults from six regions of Argentina using multiple 24 h dietary recall (24HR) as a reference. A total of 163 adults completed two administrations of the eFFQ and four 24HRs. The paired t-test/Wilcoxon signed-rank test, Spearman/Pearson correlations, cross-classification, weighted kappa statistics, and Bland–Altman plots were employed to determine relative validity. To determine reproducibility, intraclass correlations (ICC), cross-classification, and weighted kappa statistics were calculated. For relative validity, crude correlations ranged from 0.15 to 0.57; energy adjustment and de-attenuation slightly improved most of these correlations. In cross-classification analysis, agreements within one quintile adjacent to exact agreement (EA ± 1) ranged from 52.2% to ~74%; extreme misclassifications were < 7%. For reproducibility, the crude ICC ranged from 0.29 to 0.85, showing moderate to good correlations for most nutrients. Cross-classification analysis showed agreement levels for the EA ± 1 quintile of 70.6% to 87.7%. Weighted kappa values ranged from 0.21 to 0.62. The results show that this eFFQ is relatively valid in ranking adults according to their nutrient intake and has an acceptable reproducibility, yet it slightly overestimates the intake of most nutrients.Fil: Gili, Rocio Victoria. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; ArgentinaFil: Leeson, Sara. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; ArgentinaFil: Carlino, Belén. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina; ArgentinaFil: Contreras Guillen, Ismael Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; Argentina. Universidad Nacional de Entre Ríos; ArgentinaFil: Xutuc, Daniel. Universidad Adventista del Plata; ArgentinaFil: Martins, Marcia Cristina Teixeira. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; ArgentinaFil: Díaz, María del Pilar. Universidad Nacional de Entre Ríos. Facultad de Ingeniería; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina; ArgentinaFil: Segovia-siapco, Gina. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; ArgentinaFil: Oliveira Da Silva Pacheco, Sandaly. Universidad Adventista de Chile (unach);Fil: Pacheco, Fabio Juliano. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; ArgentinaMultidisciplinary Digital Publishing Institute2024-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/238070Gili, Rocio Victoria; Leeson, Sara; Carlino, Belén; Contreras Guillen, Ismael Alejandro; Xutuc, Daniel; et al.; Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults; Multidisciplinary Digital Publishing Institute; Nutrients; 16; 11; 5-2024; 1-172072-6643CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2072-6643/16/11/1564info:eu-repo/semantics/altIdentifier/doi/10.3390/nu16111564info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:05:29Zoai:ri.conicet.gov.ar:11336/238070instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:05:30.205CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults
title Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults
spellingShingle Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults
Gili, Rocio Victoria
ELECTRONIC FOOD FREQUENCY QUESTIONNAIRE
VALIDITY
REPRODUCIBILITY
DIETARY ASSESSMENT
title_short Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults
title_full Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults
title_fullStr Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults
title_full_unstemmed Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults
title_sort Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults
dc.creator.none.fl_str_mv Gili, Rocio Victoria
Leeson, Sara
Carlino, Belén
Contreras Guillen, Ismael Alejandro
Xutuc, Daniel
Martins, Marcia Cristina Teixeira
Díaz, María del Pilar
Segovia-siapco, Gina
Oliveira Da Silva Pacheco, Sandaly
Pacheco, Fabio Juliano
author Gili, Rocio Victoria
author_facet Gili, Rocio Victoria
Leeson, Sara
Carlino, Belén
Contreras Guillen, Ismael Alejandro
Xutuc, Daniel
Martins, Marcia Cristina Teixeira
Díaz, María del Pilar
Segovia-siapco, Gina
Oliveira Da Silva Pacheco, Sandaly
Pacheco, Fabio Juliano
author_role author
author2 Leeson, Sara
Carlino, Belén
Contreras Guillen, Ismael Alejandro
Xutuc, Daniel
Martins, Marcia Cristina Teixeira
Díaz, María del Pilar
Segovia-siapco, Gina
Oliveira Da Silva Pacheco, Sandaly
Pacheco, Fabio Juliano
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv ELECTRONIC FOOD FREQUENCY QUESTIONNAIRE
VALIDITY
REPRODUCIBILITY
DIETARY ASSESSMENT
topic ELECTRONIC FOOD FREQUENCY QUESTIONNAIRE
VALIDITY
REPRODUCIBILITY
DIETARY ASSESSMENT
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv This study aimed to validate a semiquantitative electronic food frequency questionnaire (eFFQ) in estimating the intake of a comprehensive list of nutrients and bioactive compounds among adults from six regions of Argentina using multiple 24 h dietary recall (24HR) as a reference. A total of 163 adults completed two administrations of the eFFQ and four 24HRs. The paired t-test/Wilcoxon signed-rank test, Spearman/Pearson correlations, cross-classification, weighted kappa statistics, and Bland–Altman plots were employed to determine relative validity. To determine reproducibility, intraclass correlations (ICC), cross-classification, and weighted kappa statistics were calculated. For relative validity, crude correlations ranged from 0.15 to 0.57; energy adjustment and de-attenuation slightly improved most of these correlations. In cross-classification analysis, agreements within one quintile adjacent to exact agreement (EA ± 1) ranged from 52.2% to ~74%; extreme misclassifications were < 7%. For reproducibility, the crude ICC ranged from 0.29 to 0.85, showing moderate to good correlations for most nutrients. Cross-classification analysis showed agreement levels for the EA ± 1 quintile of 70.6% to 87.7%. Weighted kappa values ranged from 0.21 to 0.62. The results show that this eFFQ is relatively valid in ranking adults according to their nutrient intake and has an acceptable reproducibility, yet it slightly overestimates the intake of most nutrients.
Fil: Gili, Rocio Victoria. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina
Fil: Leeson, Sara. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; Argentina
Fil: Carlino, Belén. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina
Fil: Contreras Guillen, Ismael Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; Argentina. Universidad Nacional de Entre Ríos; Argentina
Fil: Xutuc, Daniel. Universidad Adventista del Plata; Argentina
Fil: Martins, Marcia Cristina Teixeira. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; Argentina
Fil: Díaz, María del Pilar. Universidad Nacional de Entre Ríos. Facultad de Ingeniería; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina; Argentina
Fil: Segovia-siapco, Gina. Universidad Adventista del Plata. Secretaría de Ciencia y Técnica. Centro Interdisciplinario de Investigaciones En Ciencias de la Salud y del Comportamiento.; Argentina
Fil: Oliveira Da Silva Pacheco, Sandaly. Universidad Adventista de Chile (unach);
Fil: Pacheco, Fabio Juliano. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; Argentina
description This study aimed to validate a semiquantitative electronic food frequency questionnaire (eFFQ) in estimating the intake of a comprehensive list of nutrients and bioactive compounds among adults from six regions of Argentina using multiple 24 h dietary recall (24HR) as a reference. A total of 163 adults completed two administrations of the eFFQ and four 24HRs. The paired t-test/Wilcoxon signed-rank test, Spearman/Pearson correlations, cross-classification, weighted kappa statistics, and Bland–Altman plots were employed to determine relative validity. To determine reproducibility, intraclass correlations (ICC), cross-classification, and weighted kappa statistics were calculated. For relative validity, crude correlations ranged from 0.15 to 0.57; energy adjustment and de-attenuation slightly improved most of these correlations. In cross-classification analysis, agreements within one quintile adjacent to exact agreement (EA ± 1) ranged from 52.2% to ~74%; extreme misclassifications were < 7%. For reproducibility, the crude ICC ranged from 0.29 to 0.85, showing moderate to good correlations for most nutrients. Cross-classification analysis showed agreement levels for the EA ± 1 quintile of 70.6% to 87.7%. Weighted kappa values ranged from 0.21 to 0.62. The results show that this eFFQ is relatively valid in ranking adults according to their nutrient intake and has an acceptable reproducibility, yet it slightly overestimates the intake of most nutrients.
publishDate 2024
dc.date.none.fl_str_mv 2024-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/238070
Gili, Rocio Victoria; Leeson, Sara; Carlino, Belén; Contreras Guillen, Ismael Alejandro; Xutuc, Daniel; et al.; Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults; Multidisciplinary Digital Publishing Institute; Nutrients; 16; 11; 5-2024; 1-17
2072-6643
CONICET Digital
CONICET
url http://hdl.handle.net/11336/238070
identifier_str_mv Gili, Rocio Victoria; Leeson, Sara; Carlino, Belén; Contreras Guillen, Ismael Alejandro; Xutuc, Daniel; et al.; Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults; Multidisciplinary Digital Publishing Institute; Nutrients; 16; 11; 5-2024; 1-17
2072-6643
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2072-6643/16/11/1564
info:eu-repo/semantics/altIdentifier/doi/10.3390/nu16111564
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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