Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid

Autores
Berrueta, Luis A.; Sasía-Arriba, Andrea; Miñarro, Marcos; Antón, María J.; Alonso Salces, Rosa Maria; Micheletti, Diego; Gallo, Blanca; Dapena, Enrique
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The phenolic profiles of apple cultivars from the SERIDA Asturian cider apple breeding program, including parents and progenies, were determined by ultrahigh-performance liquid chromatography-diode array detector-electrospray ionization-quadrupole time of flight/mass spectrometer in order to study the relationship between phenols and the resistance of apple tree cultivars to rosy apple aphid (RAA). A pattern recognition technique named partial least square discriminant analysis (PLS-DA) was used to classify apple cultivars based on resistance to RAA, resistant and susceptible, reaching scores with accuracy higher than 97% and 91% respectively. Hydroxycinnamic acids, particularly 4-caffeoylquinic acid (4-CQA) and 4-p-coumaroylquinic acid (4-pCoQA), were identified as the major player in RAA resistance by the PLS-DA model. Indeed, the isomerisation 5-CQA → 4-CQA is favoured in resistant cultivars, whereas the isomerisation 5-pCoQA → 4-pCoQA is favoured in susceptible cultivars. As a result, resistant cultivars accumulate higher amounts of 4-CQA than susceptible ones, and the opposite occurs for 4-pCoQA. Also, minor isomerisations of 5-CQA to 1-CQA or 3-CQA show opposite behaviour for resistant and susceptible cultivars. Cultivar resistance to RAA is concluded to be related with the phenylpropanoid pathway, the isomerisation reactions being the key metabolic reaction for a cultivar to be resistant or susceptible to RAA.
Fil: Berrueta, Luis A.. Universidad del País Vasco; España
Fil: Sasía-Arriba, Andrea. Universidad del País Vasco; España
Fil: Miñarro, Marcos. Serida; España
Fil: Antón, María J.. Serida; España
Fil: Alonso Salces, Rosa Maria. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Biología. Laboratorio de Artrópodos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
Fil: Micheletti, Diego. Instituto Agrario San Michele all'Adige Fondazione Edmund Mach; Italia
Fil: Gallo, Blanca. Universidad del País Vasco; España
Fil: Dapena, Enrique. Serida; España
Materia
Malus Domestica
Dysaphis Plantaginea
Plant Resistance
Hydroxycinnamic Acids
Phenolic Compounds
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/92412
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/92412
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphidBerrueta, Luis A.Sasía-Arriba, AndreaMiñarro, MarcosAntón, María J.Alonso Salces, Rosa MariaMicheletti, DiegoGallo, BlancaDapena, EnriqueMalus DomesticaDysaphis PlantagineaPlant ResistanceHydroxycinnamic AcidsPhenolic Compoundshttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1https://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The phenolic profiles of apple cultivars from the SERIDA Asturian cider apple breeding program, including parents and progenies, were determined by ultrahigh-performance liquid chromatography-diode array detector-electrospray ionization-quadrupole time of flight/mass spectrometer in order to study the relationship between phenols and the resistance of apple tree cultivars to rosy apple aphid (RAA). A pattern recognition technique named partial least square discriminant analysis (PLS-DA) was used to classify apple cultivars based on resistance to RAA, resistant and susceptible, reaching scores with accuracy higher than 97% and 91% respectively. Hydroxycinnamic acids, particularly 4-caffeoylquinic acid (4-CQA) and 4-p-coumaroylquinic acid (4-pCoQA), were identified as the major player in RAA resistance by the PLS-DA model. Indeed, the isomerisation 5-CQA → 4-CQA is favoured in resistant cultivars, whereas the isomerisation 5-pCoQA → 4-pCoQA is favoured in susceptible cultivars. As a result, resistant cultivars accumulate higher amounts of 4-CQA than susceptible ones, and the opposite occurs for 4-pCoQA. Also, minor isomerisations of 5-CQA to 1-CQA or 3-CQA show opposite behaviour for resistant and susceptible cultivars. Cultivar resistance to RAA is concluded to be related with the phenylpropanoid pathway, the isomerisation reactions being the key metabolic reaction for a cultivar to be resistant or susceptible to RAA.Fil: Berrueta, Luis A.. Universidad del País Vasco; EspañaFil: Sasía-Arriba, Andrea. Universidad del País Vasco; EspañaFil: Miñarro, Marcos. Serida; EspañaFil: Antón, María J.. Serida; EspañaFil: Alonso Salces, Rosa Maria. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Biología. Laboratorio de Artrópodos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; ArgentinaFil: Micheletti, Diego. Instituto Agrario San Michele all'Adige Fondazione Edmund Mach; ItaliaFil: Gallo, Blanca. Universidad del País Vasco; EspañaFil: Dapena, Enrique. Serida; EspañaElsevier Science2018-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/92412Berrueta, Luis A.; Sasía-Arriba, Andrea; Miñarro, Marcos; Antón, María J.; Alonso Salces, Rosa Maria; et al.; Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid; Elsevier Science; Talanta; 187; 9-2018; 330-3360039-9140CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://linkinghub.elsevier.com/retrieve/pii/S0039914018305083info:eu-repo/semantics/altIdentifier/doi/10.1016/j.talanta.2018.05.040info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:07:23Zoai:ri.conicet.gov.ar:11336/92412instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:07:23.425CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid
title Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid
spellingShingle Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid
Berrueta, Luis A.
Malus Domestica
Dysaphis Plantaginea
Plant Resistance
Hydroxycinnamic Acids
Phenolic Compounds
title_short Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid
title_full Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid
title_fullStr Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid
title_full_unstemmed Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid
title_sort Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid
dc.creator.none.fl_str_mv Berrueta, Luis A.
Sasía-Arriba, Andrea
Miñarro, Marcos
Antón, María J.
Alonso Salces, Rosa Maria
Micheletti, Diego
Gallo, Blanca
Dapena, Enrique
author Berrueta, Luis A.
author_facet Berrueta, Luis A.
Sasía-Arriba, Andrea
Miñarro, Marcos
Antón, María J.
Alonso Salces, Rosa Maria
Micheletti, Diego
Gallo, Blanca
Dapena, Enrique
author_role author
author2 Sasía-Arriba, Andrea
Miñarro, Marcos
Antón, María J.
Alonso Salces, Rosa Maria
Micheletti, Diego
Gallo, Blanca
Dapena, Enrique
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Malus Domestica
Dysaphis Plantaginea
Plant Resistance
Hydroxycinnamic Acids
Phenolic Compounds
topic Malus Domestica
Dysaphis Plantaginea
Plant Resistance
Hydroxycinnamic Acids
Phenolic Compounds
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The phenolic profiles of apple cultivars from the SERIDA Asturian cider apple breeding program, including parents and progenies, were determined by ultrahigh-performance liquid chromatography-diode array detector-electrospray ionization-quadrupole time of flight/mass spectrometer in order to study the relationship between phenols and the resistance of apple tree cultivars to rosy apple aphid (RAA). A pattern recognition technique named partial least square discriminant analysis (PLS-DA) was used to classify apple cultivars based on resistance to RAA, resistant and susceptible, reaching scores with accuracy higher than 97% and 91% respectively. Hydroxycinnamic acids, particularly 4-caffeoylquinic acid (4-CQA) and 4-p-coumaroylquinic acid (4-pCoQA), were identified as the major player in RAA resistance by the PLS-DA model. Indeed, the isomerisation 5-CQA → 4-CQA is favoured in resistant cultivars, whereas the isomerisation 5-pCoQA → 4-pCoQA is favoured in susceptible cultivars. As a result, resistant cultivars accumulate higher amounts of 4-CQA than susceptible ones, and the opposite occurs for 4-pCoQA. Also, minor isomerisations of 5-CQA to 1-CQA or 3-CQA show opposite behaviour for resistant and susceptible cultivars. Cultivar resistance to RAA is concluded to be related with the phenylpropanoid pathway, the isomerisation reactions being the key metabolic reaction for a cultivar to be resistant or susceptible to RAA.
Fil: Berrueta, Luis A.. Universidad del País Vasco; España
Fil: Sasía-Arriba, Andrea. Universidad del País Vasco; España
Fil: Miñarro, Marcos. Serida; España
Fil: Antón, María J.. Serida; España
Fil: Alonso Salces, Rosa Maria. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Biología. Laboratorio de Artrópodos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
Fil: Micheletti, Diego. Instituto Agrario San Michele all'Adige Fondazione Edmund Mach; Italia
Fil: Gallo, Blanca. Universidad del País Vasco; España
Fil: Dapena, Enrique. Serida; España
description The phenolic profiles of apple cultivars from the SERIDA Asturian cider apple breeding program, including parents and progenies, were determined by ultrahigh-performance liquid chromatography-diode array detector-electrospray ionization-quadrupole time of flight/mass spectrometer in order to study the relationship between phenols and the resistance of apple tree cultivars to rosy apple aphid (RAA). A pattern recognition technique named partial least square discriminant analysis (PLS-DA) was used to classify apple cultivars based on resistance to RAA, resistant and susceptible, reaching scores with accuracy higher than 97% and 91% respectively. Hydroxycinnamic acids, particularly 4-caffeoylquinic acid (4-CQA) and 4-p-coumaroylquinic acid (4-pCoQA), were identified as the major player in RAA resistance by the PLS-DA model. Indeed, the isomerisation 5-CQA → 4-CQA is favoured in resistant cultivars, whereas the isomerisation 5-pCoQA → 4-pCoQA is favoured in susceptible cultivars. As a result, resistant cultivars accumulate higher amounts of 4-CQA than susceptible ones, and the opposite occurs for 4-pCoQA. Also, minor isomerisations of 5-CQA to 1-CQA or 3-CQA show opposite behaviour for resistant and susceptible cultivars. Cultivar resistance to RAA is concluded to be related with the phenylpropanoid pathway, the isomerisation reactions being the key metabolic reaction for a cultivar to be resistant or susceptible to RAA.
publishDate 2018
dc.date.none.fl_str_mv 2018-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/92412
Berrueta, Luis A.; Sasía-Arriba, Andrea; Miñarro, Marcos; Antón, María J.; Alonso Salces, Rosa Maria; et al.; Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid; Elsevier Science; Talanta; 187; 9-2018; 330-336
0039-9140
CONICET Digital
CONICET
url http://hdl.handle.net/11336/92412
identifier_str_mv Berrueta, Luis A.; Sasía-Arriba, Andrea; Miñarro, Marcos; Antón, María J.; Alonso Salces, Rosa Maria; et al.; Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid; Elsevier Science; Talanta; 187; 9-2018; 330-336
0039-9140
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://linkinghub.elsevier.com/retrieve/pii/S0039914018305083
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.talanta.2018.05.040
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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