Cita APA

Berrueta, L. A., Sasía-Arriba, A., Miñarro, M., Antón, M. J., Alonso Salces, R. M., Micheletti, D., . . . Dapena, E. (2018). Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid. Web

Citación estilo Chicago

Berrueta, Luis A., Andrea Sasía-Arriba, Marcos Miñarro, María J. Antón, Rosa Maria Alonso Salces, Diego Micheletti, Blanca Gallo, and Enrique Dapena. Relationship between Hydroxycinnamic Acids and the Resistance of Apple Cultivars to Rosy Apple Aphid. 2018.

Cita MLA

Berrueta, Luis A., et al. Relationship between Hydroxycinnamic Acids and the Resistance of Apple Cultivars to Rosy Apple Aphid. 2018.