Monitoring soybean seed germination by calorimetry

Autores
Schabes, Fanny Isabel; Sigstad, Emma Elizabeth
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
A method to monitor seed germination that combines isothermal calorimetry and imbibition measurements is reported. Individual seeds of three cultivars of soybean seeds (A7636RG, Munasqa and DM5.8RR) and one of radish were used. Imbibition curves were performed on individual seeds in a germination chamber at 25 C. Calorimetric specific thermal power (p)–time (t) curves of germination were also obtained at 25 C for 10 or more individual seeds after 30 min of equilibration of the system. Calorimetric experiments of germination in 5 mM KCN were performed to estimate specific imbibitions enthalpies (Dih). The p–t curves could be extrapolated to t = 0 by relating the rate of water uptake as determined from imbibitions curves with p values. Then, p–t curves were integrated to determine the specific metabolic enthalpies Dh which in turn were related to the water content (WC) of seeds at the corresponding times. The method allows determination of specific enthalpy change due to germination, Dgh, which apparently is species related. Besides, the standard deviation (SD) of the Dgh value gives an indication of seed quality. On the other hand, the water content that seeds need to germinate and the moment at which seeds are fully imbibed can also be determined. This is very important when breeding new cultivars for water stress tolerance. The water content needed for each cultivar to germinate was 74, 57, 35 and 64% for soybean seeds cvs. A7636RG, Munasqa, DM5.8RR and radish, respectively.
Fil: Schabes, Fanny Isabel. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; Argentina
Fil: Sigstad, Emma Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Materia
Calorimetría
Germinación de Semillas
Glycine Max
Raphanus Sativus
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/77647

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network_name_str CONICET Digital (CONICET)
spelling Monitoring soybean seed germination by calorimetrySchabes, Fanny IsabelSigstad, Emma ElizabethCalorimetríaGerminación de SemillasGlycine MaxRaphanus Sativushttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1https://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1https://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1A method to monitor seed germination that combines isothermal calorimetry and imbibition measurements is reported. Individual seeds of three cultivars of soybean seeds (A7636RG, Munasqa and DM5.8RR) and one of radish were used. Imbibition curves were performed on individual seeds in a germination chamber at 25 C. Calorimetric specific thermal power (p)–time (t) curves of germination were also obtained at 25 C for 10 or more individual seeds after 30 min of equilibration of the system. Calorimetric experiments of germination in 5 mM KCN were performed to estimate specific imbibitions enthalpies (Dih). The p–t curves could be extrapolated to t = 0 by relating the rate of water uptake as determined from imbibitions curves with p values. Then, p–t curves were integrated to determine the specific metabolic enthalpies Dh which in turn were related to the water content (WC) of seeds at the corresponding times. The method allows determination of specific enthalpy change due to germination, Dgh, which apparently is species related. Besides, the standard deviation (SD) of the Dgh value gives an indication of seed quality. On the other hand, the water content that seeds need to germinate and the moment at which seeds are fully imbibed can also be determined. This is very important when breeding new cultivars for water stress tolerance. The water content needed for each cultivar to germinate was 74, 57, 35 and 64% for soybean seeds cvs. A7636RG, Munasqa, DM5.8RR and radish, respectively.Fil: Schabes, Fanny Isabel. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; ArgentinaFil: Sigstad, Emma Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaSpringer2011-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/77647Schabes, Fanny Isabel; Sigstad, Emma Elizabeth; Monitoring soybean seed germination by calorimetry; Springer; Journal Of Thermal Analysis And Calorimetry; 104; 1; 1-2011; 5-111418-2874CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs10973-010-1036-xinfo:eu-repo/semantics/altIdentifier/doi/10.1007/s10973-010-1036-xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:43:32Zoai:ri.conicet.gov.ar:11336/77647instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:43:32.98CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Monitoring soybean seed germination by calorimetry
title Monitoring soybean seed germination by calorimetry
spellingShingle Monitoring soybean seed germination by calorimetry
Schabes, Fanny Isabel
Calorimetría
Germinación de Semillas
Glycine Max
Raphanus Sativus
title_short Monitoring soybean seed germination by calorimetry
title_full Monitoring soybean seed germination by calorimetry
title_fullStr Monitoring soybean seed germination by calorimetry
title_full_unstemmed Monitoring soybean seed germination by calorimetry
title_sort Monitoring soybean seed germination by calorimetry
dc.creator.none.fl_str_mv Schabes, Fanny Isabel
Sigstad, Emma Elizabeth
author Schabes, Fanny Isabel
author_facet Schabes, Fanny Isabel
Sigstad, Emma Elizabeth
author_role author
author2 Sigstad, Emma Elizabeth
author2_role author
dc.subject.none.fl_str_mv Calorimetría
Germinación de Semillas
Glycine Max
Raphanus Sativus
topic Calorimetría
Germinación de Semillas
Glycine Max
Raphanus Sativus
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv A method to monitor seed germination that combines isothermal calorimetry and imbibition measurements is reported. Individual seeds of three cultivars of soybean seeds (A7636RG, Munasqa and DM5.8RR) and one of radish were used. Imbibition curves were performed on individual seeds in a germination chamber at 25 C. Calorimetric specific thermal power (p)–time (t) curves of germination were also obtained at 25 C for 10 or more individual seeds after 30 min of equilibration of the system. Calorimetric experiments of germination in 5 mM KCN were performed to estimate specific imbibitions enthalpies (Dih). The p–t curves could be extrapolated to t = 0 by relating the rate of water uptake as determined from imbibitions curves with p values. Then, p–t curves were integrated to determine the specific metabolic enthalpies Dh which in turn were related to the water content (WC) of seeds at the corresponding times. The method allows determination of specific enthalpy change due to germination, Dgh, which apparently is species related. Besides, the standard deviation (SD) of the Dgh value gives an indication of seed quality. On the other hand, the water content that seeds need to germinate and the moment at which seeds are fully imbibed can also be determined. This is very important when breeding new cultivars for water stress tolerance. The water content needed for each cultivar to germinate was 74, 57, 35 and 64% for soybean seeds cvs. A7636RG, Munasqa, DM5.8RR and radish, respectively.
Fil: Schabes, Fanny Isabel. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; Argentina
Fil: Sigstad, Emma Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
description A method to monitor seed germination that combines isothermal calorimetry and imbibition measurements is reported. Individual seeds of three cultivars of soybean seeds (A7636RG, Munasqa and DM5.8RR) and one of radish were used. Imbibition curves were performed on individual seeds in a germination chamber at 25 C. Calorimetric specific thermal power (p)–time (t) curves of germination were also obtained at 25 C for 10 or more individual seeds after 30 min of equilibration of the system. Calorimetric experiments of germination in 5 mM KCN were performed to estimate specific imbibitions enthalpies (Dih). The p–t curves could be extrapolated to t = 0 by relating the rate of water uptake as determined from imbibitions curves with p values. Then, p–t curves were integrated to determine the specific metabolic enthalpies Dh which in turn were related to the water content (WC) of seeds at the corresponding times. The method allows determination of specific enthalpy change due to germination, Dgh, which apparently is species related. Besides, the standard deviation (SD) of the Dgh value gives an indication of seed quality. On the other hand, the water content that seeds need to germinate and the moment at which seeds are fully imbibed can also be determined. This is very important when breeding new cultivars for water stress tolerance. The water content needed for each cultivar to germinate was 74, 57, 35 and 64% for soybean seeds cvs. A7636RG, Munasqa, DM5.8RR and radish, respectively.
publishDate 2011
dc.date.none.fl_str_mv 2011-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/77647
Schabes, Fanny Isabel; Sigstad, Emma Elizabeth; Monitoring soybean seed germination by calorimetry; Springer; Journal Of Thermal Analysis And Calorimetry; 104; 1; 1-2011; 5-11
1418-2874
CONICET Digital
CONICET
url http://hdl.handle.net/11336/77647
identifier_str_mv Schabes, Fanny Isabel; Sigstad, Emma Elizabeth; Monitoring soybean seed germination by calorimetry; Springer; Journal Of Thermal Analysis And Calorimetry; 104; 1; 1-2011; 5-11
1418-2874
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs10973-010-1036-x
info:eu-repo/semantics/altIdentifier/doi/10.1007/s10973-010-1036-x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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