Monitoring soybean seed germination by calorimetry
- Autores
- Schabes, Fanny Isabel; Sigstad, Emma Elizabeth
- Año de publicación
- 2011
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- A method to monitor seed germination that combines isothermal calorimetry and imbibition measurements is reported. Individual seeds of three cultivars of soybean seeds (A7636RG, Munasqa and DM5.8RR) and one of radish were used. Imbibition curves were performed on individual seeds in a germination chamber at 25 C. Calorimetric specific thermal power (p)–time (t) curves of germination were also obtained at 25 C for 10 or more individual seeds after 30 min of equilibration of the system. Calorimetric experiments of germination in 5 mM KCN were performed to estimate specific imbibitions enthalpies (Dih). The p–t curves could be extrapolated to t = 0 by relating the rate of water uptake as determined from imbibitions curves with p values. Then, p–t curves were integrated to determine the specific metabolic enthalpies Dh which in turn were related to the water content (WC) of seeds at the corresponding times. The method allows determination of specific enthalpy change due to germination, Dgh, which apparently is species related. Besides, the standard deviation (SD) of the Dgh value gives an indication of seed quality. On the other hand, the water content that seeds need to germinate and the moment at which seeds are fully imbibed can also be determined. This is very important when breeding new cultivars for water stress tolerance. The water content needed for each cultivar to germinate was 74, 57, 35 and 64% for soybean seeds cvs. A7636RG, Munasqa, DM5.8RR and radish, respectively.
Fil: Schabes, Fanny Isabel. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; Argentina
Fil: Sigstad, Emma Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina - Materia
-
Calorimetría
Germinación de Semillas
Glycine Max
Raphanus Sativus - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/77647
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Monitoring soybean seed germination by calorimetrySchabes, Fanny IsabelSigstad, Emma ElizabethCalorimetríaGerminación de SemillasGlycine MaxRaphanus Sativushttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1https://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1https://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1A method to monitor seed germination that combines isothermal calorimetry and imbibition measurements is reported. Individual seeds of three cultivars of soybean seeds (A7636RG, Munasqa and DM5.8RR) and one of radish were used. Imbibition curves were performed on individual seeds in a germination chamber at 25 C. Calorimetric specific thermal power (p)–time (t) curves of germination were also obtained at 25 C for 10 or more individual seeds after 30 min of equilibration of the system. Calorimetric experiments of germination in 5 mM KCN were performed to estimate specific imbibitions enthalpies (Dih). The p–t curves could be extrapolated to t = 0 by relating the rate of water uptake as determined from imbibitions curves with p values. Then, p–t curves were integrated to determine the specific metabolic enthalpies Dh which in turn were related to the water content (WC) of seeds at the corresponding times. The method allows determination of specific enthalpy change due to germination, Dgh, which apparently is species related. Besides, the standard deviation (SD) of the Dgh value gives an indication of seed quality. On the other hand, the water content that seeds need to germinate and the moment at which seeds are fully imbibed can also be determined. This is very important when breeding new cultivars for water stress tolerance. The water content needed for each cultivar to germinate was 74, 57, 35 and 64% for soybean seeds cvs. A7636RG, Munasqa, DM5.8RR and radish, respectively.Fil: Schabes, Fanny Isabel. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; ArgentinaFil: Sigstad, Emma Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaSpringer2011-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/77647Schabes, Fanny Isabel; Sigstad, Emma Elizabeth; Monitoring soybean seed germination by calorimetry; Springer; Journal Of Thermal Analysis And Calorimetry; 104; 1; 1-2011; 5-111418-2874CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs10973-010-1036-xinfo:eu-repo/semantics/altIdentifier/doi/10.1007/s10973-010-1036-xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:43:32Zoai:ri.conicet.gov.ar:11336/77647instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:43:32.98CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Monitoring soybean seed germination by calorimetry |
title |
Monitoring soybean seed germination by calorimetry |
spellingShingle |
Monitoring soybean seed germination by calorimetry Schabes, Fanny Isabel Calorimetría Germinación de Semillas Glycine Max Raphanus Sativus |
title_short |
Monitoring soybean seed germination by calorimetry |
title_full |
Monitoring soybean seed germination by calorimetry |
title_fullStr |
Monitoring soybean seed germination by calorimetry |
title_full_unstemmed |
Monitoring soybean seed germination by calorimetry |
title_sort |
Monitoring soybean seed germination by calorimetry |
dc.creator.none.fl_str_mv |
Schabes, Fanny Isabel Sigstad, Emma Elizabeth |
author |
Schabes, Fanny Isabel |
author_facet |
Schabes, Fanny Isabel Sigstad, Emma Elizabeth |
author_role |
author |
author2 |
Sigstad, Emma Elizabeth |
author2_role |
author |
dc.subject.none.fl_str_mv |
Calorimetría Germinación de Semillas Glycine Max Raphanus Sativus |
topic |
Calorimetría Germinación de Semillas Glycine Max Raphanus Sativus |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
A method to monitor seed germination that combines isothermal calorimetry and imbibition measurements is reported. Individual seeds of three cultivars of soybean seeds (A7636RG, Munasqa and DM5.8RR) and one of radish were used. Imbibition curves were performed on individual seeds in a germination chamber at 25 C. Calorimetric specific thermal power (p)–time (t) curves of germination were also obtained at 25 C for 10 or more individual seeds after 30 min of equilibration of the system. Calorimetric experiments of germination in 5 mM KCN were performed to estimate specific imbibitions enthalpies (Dih). The p–t curves could be extrapolated to t = 0 by relating the rate of water uptake as determined from imbibitions curves with p values. Then, p–t curves were integrated to determine the specific metabolic enthalpies Dh which in turn were related to the water content (WC) of seeds at the corresponding times. The method allows determination of specific enthalpy change due to germination, Dgh, which apparently is species related. Besides, the standard deviation (SD) of the Dgh value gives an indication of seed quality. On the other hand, the water content that seeds need to germinate and the moment at which seeds are fully imbibed can also be determined. This is very important when breeding new cultivars for water stress tolerance. The water content needed for each cultivar to germinate was 74, 57, 35 and 64% for soybean seeds cvs. A7636RG, Munasqa, DM5.8RR and radish, respectively. Fil: Schabes, Fanny Isabel. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; Argentina Fil: Sigstad, Emma Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina |
description |
A method to monitor seed germination that combines isothermal calorimetry and imbibition measurements is reported. Individual seeds of three cultivars of soybean seeds (A7636RG, Munasqa and DM5.8RR) and one of radish were used. Imbibition curves were performed on individual seeds in a germination chamber at 25 C. Calorimetric specific thermal power (p)–time (t) curves of germination were also obtained at 25 C for 10 or more individual seeds after 30 min of equilibration of the system. Calorimetric experiments of germination in 5 mM KCN were performed to estimate specific imbibitions enthalpies (Dih). The p–t curves could be extrapolated to t = 0 by relating the rate of water uptake as determined from imbibitions curves with p values. Then, p–t curves were integrated to determine the specific metabolic enthalpies Dh which in turn were related to the water content (WC) of seeds at the corresponding times. The method allows determination of specific enthalpy change due to germination, Dgh, which apparently is species related. Besides, the standard deviation (SD) of the Dgh value gives an indication of seed quality. On the other hand, the water content that seeds need to germinate and the moment at which seeds are fully imbibed can also be determined. This is very important when breeding new cultivars for water stress tolerance. The water content needed for each cultivar to germinate was 74, 57, 35 and 64% for soybean seeds cvs. A7636RG, Munasqa, DM5.8RR and radish, respectively. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-01 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/77647 Schabes, Fanny Isabel; Sigstad, Emma Elizabeth; Monitoring soybean seed germination by calorimetry; Springer; Journal Of Thermal Analysis And Calorimetry; 104; 1; 1-2011; 5-11 1418-2874 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/77647 |
identifier_str_mv |
Schabes, Fanny Isabel; Sigstad, Emma Elizabeth; Monitoring soybean seed germination by calorimetry; Springer; Journal Of Thermal Analysis And Calorimetry; 104; 1; 1-2011; 5-11 1418-2874 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs10973-010-1036-x info:eu-repo/semantics/altIdentifier/doi/10.1007/s10973-010-1036-x |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Springer |
publisher.none.fl_str_mv |
Springer |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842268609231978496 |
score |
13.13397 |