Characterisation of beta‐lactoglobulin/sodium alginate dry films
- Autores
- Báez, Germán David; Llopart, Emilce Elina; Berino, Romina Paola; Moro, Andrea; Verdini, Roxana Andrea; Busti, Pablo Andres; Delorenzi, Nestor Jorge
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Optimum beta-lactoglobulin/sodium alginate dry films (β-LG/SA(S)) formed from casting solutions containing β-LG 1.25% (w/v) and SA 1% (w/v) showed appropriate characteristics to be easily handled. SEM micrographs showed a less homogeneous microstructure of this films respect to sodium alginate dry films used as control (SA(F)). Tensile strength of 18 MPa and an elongation value of 5% were obtained for β-LG/SA(S). DSC thermograms did not demonstrate changes in thermal properties of SA in presence of β-LG. Studies based on fluorescence quenching by acrylamide did not show variations in the tertiary structure of β-LG when β-LG/SA(S) were dissolved in an aqueous environment. In addition, binding properties of the protein were similar to the native one when an alquilsulfonate compound was used as ligand. The maintenance of native binding properties of β-LG after the films’ dissolution would allow the development of new carriers for food bioactive compounds based on β-LG/SA(S) dry films.
Fil: Báez, Germán David. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Tecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina
Fil: Llopart, Emilce Elina. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas.; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas; Argentina
Fil: Berino, Romina Paola. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Tecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina
Fil: Moro, Andrea. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Química y Física. Área Fisicoquímica; Argentina
Fil: Verdini, Roxana Andrea. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Química Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Química Rosario; Argentina
Fil: Busti, Pablo Andres. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Tecnología; Argentina
Fil: Delorenzi, Nestor Jorge. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Tecnología; Argentina - Materia
-
BETA-LACTOGLOBULIN
DRY FILM
FILM CHARACTERISTICS
PROTEIN PROPERTIES
SODIUM ALGINATE - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/154330
Ver los metadatos del registro completo
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Characterisation of beta‐lactoglobulin/sodium alginate dry filmsBáez, Germán DavidLlopart, Emilce ElinaBerino, Romina PaolaMoro, AndreaVerdini, Roxana AndreaBusti, Pablo AndresDelorenzi, Nestor JorgeBETA-LACTOGLOBULINDRY FILMFILM CHARACTERISTICSPROTEIN PROPERTIESSODIUM ALGINATEhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Optimum beta-lactoglobulin/sodium alginate dry films (β-LG/SA(S)) formed from casting solutions containing β-LG 1.25% (w/v) and SA 1% (w/v) showed appropriate characteristics to be easily handled. SEM micrographs showed a less homogeneous microstructure of this films respect to sodium alginate dry films used as control (SA(F)). Tensile strength of 18 MPa and an elongation value of 5% were obtained for β-LG/SA(S). DSC thermograms did not demonstrate changes in thermal properties of SA in presence of β-LG. Studies based on fluorescence quenching by acrylamide did not show variations in the tertiary structure of β-LG when β-LG/SA(S) were dissolved in an aqueous environment. In addition, binding properties of the protein were similar to the native one when an alquilsulfonate compound was used as ligand. The maintenance of native binding properties of β-LG after the films’ dissolution would allow the development of new carriers for food bioactive compounds based on β-LG/SA(S) dry films.Fil: Báez, Germán David. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Tecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; ArgentinaFil: Llopart, Emilce Elina. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas.; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas; ArgentinaFil: Berino, Romina Paola. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Tecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; ArgentinaFil: Moro, Andrea. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Química y Física. Área Fisicoquímica; ArgentinaFil: Verdini, Roxana Andrea. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Química Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Química Rosario; ArgentinaFil: Busti, Pablo Andres. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Tecnología; ArgentinaFil: Delorenzi, Nestor Jorge. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Tecnología; ArgentinaWiley Blackwell Publishing, Inc2021-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/154330Báez, Germán David; Llopart, Emilce Elina; Berino, Romina Paola; Moro, Andrea; Verdini, Roxana Andrea; et al.; Characterisation of beta‐lactoglobulin/sodium alginate dry films; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 57; 1; 10-2021; 1-70950-54231365-2621CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/ijfs.15402info:eu-repo/semantics/altIdentifier/doi/10.1111/ijfs.15402info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:17:17Zoai:ri.conicet.gov.ar:11336/154330instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:17:17.782CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Characterisation of beta‐lactoglobulin/sodium alginate dry films |
title |
Characterisation of beta‐lactoglobulin/sodium alginate dry films |
spellingShingle |
Characterisation of beta‐lactoglobulin/sodium alginate dry films Báez, Germán David BETA-LACTOGLOBULIN DRY FILM FILM CHARACTERISTICS PROTEIN PROPERTIES SODIUM ALGINATE |
title_short |
Characterisation of beta‐lactoglobulin/sodium alginate dry films |
title_full |
Characterisation of beta‐lactoglobulin/sodium alginate dry films |
title_fullStr |
Characterisation of beta‐lactoglobulin/sodium alginate dry films |
title_full_unstemmed |
Characterisation of beta‐lactoglobulin/sodium alginate dry films |
title_sort |
Characterisation of beta‐lactoglobulin/sodium alginate dry films |
dc.creator.none.fl_str_mv |
Báez, Germán David Llopart, Emilce Elina Berino, Romina Paola Moro, Andrea Verdini, Roxana Andrea Busti, Pablo Andres Delorenzi, Nestor Jorge |
author |
Báez, Germán David |
author_facet |
Báez, Germán David Llopart, Emilce Elina Berino, Romina Paola Moro, Andrea Verdini, Roxana Andrea Busti, Pablo Andres Delorenzi, Nestor Jorge |
author_role |
author |
author2 |
Llopart, Emilce Elina Berino, Romina Paola Moro, Andrea Verdini, Roxana Andrea Busti, Pablo Andres Delorenzi, Nestor Jorge |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
BETA-LACTOGLOBULIN DRY FILM FILM CHARACTERISTICS PROTEIN PROPERTIES SODIUM ALGINATE |
topic |
BETA-LACTOGLOBULIN DRY FILM FILM CHARACTERISTICS PROTEIN PROPERTIES SODIUM ALGINATE |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
Optimum beta-lactoglobulin/sodium alginate dry films (β-LG/SA(S)) formed from casting solutions containing β-LG 1.25% (w/v) and SA 1% (w/v) showed appropriate characteristics to be easily handled. SEM micrographs showed a less homogeneous microstructure of this films respect to sodium alginate dry films used as control (SA(F)). Tensile strength of 18 MPa and an elongation value of 5% were obtained for β-LG/SA(S). DSC thermograms did not demonstrate changes in thermal properties of SA in presence of β-LG. Studies based on fluorescence quenching by acrylamide did not show variations in the tertiary structure of β-LG when β-LG/SA(S) were dissolved in an aqueous environment. In addition, binding properties of the protein were similar to the native one when an alquilsulfonate compound was used as ligand. The maintenance of native binding properties of β-LG after the films’ dissolution would allow the development of new carriers for food bioactive compounds based on β-LG/SA(S) dry films. Fil: Báez, Germán David. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Tecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina Fil: Llopart, Emilce Elina. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas.; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas; Argentina Fil: Berino, Romina Paola. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Tecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina Fil: Moro, Andrea. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Química y Física. Área Fisicoquímica; Argentina Fil: Verdini, Roxana Andrea. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Química Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Química Rosario; Argentina Fil: Busti, Pablo Andres. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Tecnología; Argentina Fil: Delorenzi, Nestor Jorge. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Tecnología; Argentina |
description |
Optimum beta-lactoglobulin/sodium alginate dry films (β-LG/SA(S)) formed from casting solutions containing β-LG 1.25% (w/v) and SA 1% (w/v) showed appropriate characteristics to be easily handled. SEM micrographs showed a less homogeneous microstructure of this films respect to sodium alginate dry films used as control (SA(F)). Tensile strength of 18 MPa and an elongation value of 5% were obtained for β-LG/SA(S). DSC thermograms did not demonstrate changes in thermal properties of SA in presence of β-LG. Studies based on fluorescence quenching by acrylamide did not show variations in the tertiary structure of β-LG when β-LG/SA(S) were dissolved in an aqueous environment. In addition, binding properties of the protein were similar to the native one when an alquilsulfonate compound was used as ligand. The maintenance of native binding properties of β-LG after the films’ dissolution would allow the development of new carriers for food bioactive compounds based on β-LG/SA(S) dry films. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/154330 Báez, Germán David; Llopart, Emilce Elina; Berino, Romina Paola; Moro, Andrea; Verdini, Roxana Andrea; et al.; Characterisation of beta‐lactoglobulin/sodium alginate dry films; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 57; 1; 10-2021; 1-7 0950-5423 1365-2621 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/154330 |
identifier_str_mv |
Báez, Germán David; Llopart, Emilce Elina; Berino, Romina Paola; Moro, Andrea; Verdini, Roxana Andrea; et al.; Characterisation of beta‐lactoglobulin/sodium alginate dry films; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 57; 1; 10-2021; 1-7 0950-5423 1365-2621 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/ijfs.15402 info:eu-repo/semantics/altIdentifier/doi/10.1111/ijfs.15402 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842980946795560960 |
score |
12.993085 |