Native plant growth promoting rhizobacteria improve the growth of pepper seedlings and modify the phenolic compounds profile

Autores
Lobato Ureche, Miguel Andres; Pérez Rodriguez, María Micaela; Malovini, Emiliano Jesus; Piccoli, Patricia Noemí; Monasterio, Romina Paula; Cohen, Ana Carmen
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In the establishment of a highly productive pepper crop, obtaining quality seedlings is a decisive step. An alternative to boost rapid plant growth has been the use of plant growth promoting rhizobacteria (PGPR). The study of PGPR and its effect on different plant species has made it possible to establish, among other physiological parameters, a direct correlation between total phenolic compounds and a positive systemic response induced in plants, which could act as growth regulators. The evaluation of the phenolic compound profile and its change in relation to PGPR-pepper seedlings interaction, using liquid chromatography, has scarcely been reported. The aim of the present study was to evaluate changes in the morphology, nitrogen (N) accumulation and the phenolic compounds profile produced by the inoculation of four native PGPR strains: Pseudomonas 42P4, Cellulosimicrobium 60I, Enterobacter 64S1, and Ochrobactrum 53F during the growth of Calahorra pepper seedlings (cv. Calafyuco INTA). Our results showed that all the PGPR tested can promote growth in pepper seedlings. However, Pseudomonas 42P4 and Cellulosimicrobium 60I1 were more effective in increasing N uptake, and improving the morphological, biochemical, and physiological parameters in pepper seedlings. Flavonoids, such as naringenin, naringin, and catechin, could favor growth in plants inoculated with Pseudomonas 42P4, whereas only catechin in Cellulosimicrobium 60I1. The combined effect of gallic acid, hydroxytyrosol, tyrosol, phloridzin, and the exacerbated production of (−)-epigallocatechin gallate may contribute synergistically to limiting the growth of Control seedlings. Finally, PGPR applied in this study could be used as biofertilizers, thereby reducing the use of nitrogen fertilizers, cutting down on production time and cost, and improving the quality of seedlings for horticulturists and nurseries.
Fil: Lobato Ureche, Miguel Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Pérez Rodriguez, María Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Malovini, Emiliano Jesus. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Tecnosiembra S.A.; Argentina
Fil: Piccoli, Patricia Noemí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Cohen, Ana Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Materia
PGPR
CAPSICUM ANNUM
PSEUDOMONAS
PHENOLIC COMPOUND
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/242688
Acceder
id CONICETDig_2c5e969392f5f6efbbdb711f50b2a6fa
oai_identifier_str oai:ri.conicet.gov.ar:11336/242688
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Native plant growth promoting rhizobacteria improve the growth of pepper seedlings and modify the phenolic compounds profileLobato Ureche, Miguel AndresPérez Rodriguez, María MicaelaMalovini, Emiliano JesusPiccoli, Patricia NoemíMonasterio, Romina PaulaCohen, Ana CarmenPGPRCAPSICUM ANNUMPSEUDOMONASPHENOLIC COMPOUNDhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4In the establishment of a highly productive pepper crop, obtaining quality seedlings is a decisive step. An alternative to boost rapid plant growth has been the use of plant growth promoting rhizobacteria (PGPR). The study of PGPR and its effect on different plant species has made it possible to establish, among other physiological parameters, a direct correlation between total phenolic compounds and a positive systemic response induced in plants, which could act as growth regulators. The evaluation of the phenolic compound profile and its change in relation to PGPR-pepper seedlings interaction, using liquid chromatography, has scarcely been reported. The aim of the present study was to evaluate changes in the morphology, nitrogen (N) accumulation and the phenolic compounds profile produced by the inoculation of four native PGPR strains: Pseudomonas 42P4, Cellulosimicrobium 60I, Enterobacter 64S1, and Ochrobactrum 53F during the growth of Calahorra pepper seedlings (cv. Calafyuco INTA). Our results showed that all the PGPR tested can promote growth in pepper seedlings. However, Pseudomonas 42P4 and Cellulosimicrobium 60I1 were more effective in increasing N uptake, and improving the morphological, biochemical, and physiological parameters in pepper seedlings. Flavonoids, such as naringenin, naringin, and catechin, could favor growth in plants inoculated with Pseudomonas 42P4, whereas only catechin in Cellulosimicrobium 60I1. The combined effect of gallic acid, hydroxytyrosol, tyrosol, phloridzin, and the exacerbated production of (−)-epigallocatechin gallate may contribute synergistically to limiting the growth of Control seedlings. Finally, PGPR applied in this study could be used as biofertilizers, thereby reducing the use of nitrogen fertilizers, cutting down on production time and cost, and improving the quality of seedlings for horticulturists and nurseries.Fil: Lobato Ureche, Miguel Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Pérez Rodriguez, María Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Malovini, Emiliano Jesus. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Tecnosiembra S.A.; ArgentinaFil: Piccoli, Patricia Noemí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Cohen, Ana Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaElsevier2023-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/242688Lobato Ureche, Miguel Andres; Pérez Rodriguez, María Micaela; Malovini, Emiliano Jesus; Piccoli, Patricia Noemí; Monasterio, Romina Paula; et al.; Native plant growth promoting rhizobacteria improve the growth of pepper seedlings and modify the phenolic compounds profile; Elsevier; Rhizosphere; 28; 12-2023; 1-362452-2198CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2452219823001398info:eu-repo/semantics/altIdentifier/doi/10.1016/j.rhisph.2023.100800info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:10:06Zoai:ri.conicet.gov.ar:11336/242688instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:10:06.823CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Native plant growth promoting rhizobacteria improve the growth of pepper seedlings and modify the phenolic compounds profile
title Native plant growth promoting rhizobacteria improve the growth of pepper seedlings and modify the phenolic compounds profile
spellingShingle Native plant growth promoting rhizobacteria improve the growth of pepper seedlings and modify the phenolic compounds profile
Lobato Ureche, Miguel Andres
PGPR
CAPSICUM ANNUM
PSEUDOMONAS
PHENOLIC COMPOUND
title_short Native plant growth promoting rhizobacteria improve the growth of pepper seedlings and modify the phenolic compounds profile
title_full Native plant growth promoting rhizobacteria improve the growth of pepper seedlings and modify the phenolic compounds profile
title_fullStr Native plant growth promoting rhizobacteria improve the growth of pepper seedlings and modify the phenolic compounds profile
title_full_unstemmed Native plant growth promoting rhizobacteria improve the growth of pepper seedlings and modify the phenolic compounds profile
title_sort Native plant growth promoting rhizobacteria improve the growth of pepper seedlings and modify the phenolic compounds profile
dc.creator.none.fl_str_mv Lobato Ureche, Miguel Andres
Pérez Rodriguez, María Micaela
Malovini, Emiliano Jesus
Piccoli, Patricia Noemí
Monasterio, Romina Paula
Cohen, Ana Carmen
author Lobato Ureche, Miguel Andres
author_facet Lobato Ureche, Miguel Andres
Pérez Rodriguez, María Micaela
Malovini, Emiliano Jesus
Piccoli, Patricia Noemí
Monasterio, Romina Paula
Cohen, Ana Carmen
author_role author
author2 Pérez Rodriguez, María Micaela
Malovini, Emiliano Jesus
Piccoli, Patricia Noemí
Monasterio, Romina Paula
Cohen, Ana Carmen
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv PGPR
CAPSICUM ANNUM
PSEUDOMONAS
PHENOLIC COMPOUND
topic PGPR
CAPSICUM ANNUM
PSEUDOMONAS
PHENOLIC COMPOUND
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv In the establishment of a highly productive pepper crop, obtaining quality seedlings is a decisive step. An alternative to boost rapid plant growth has been the use of plant growth promoting rhizobacteria (PGPR). The study of PGPR and its effect on different plant species has made it possible to establish, among other physiological parameters, a direct correlation between total phenolic compounds and a positive systemic response induced in plants, which could act as growth regulators. The evaluation of the phenolic compound profile and its change in relation to PGPR-pepper seedlings interaction, using liquid chromatography, has scarcely been reported. The aim of the present study was to evaluate changes in the morphology, nitrogen (N) accumulation and the phenolic compounds profile produced by the inoculation of four native PGPR strains: Pseudomonas 42P4, Cellulosimicrobium 60I, Enterobacter 64S1, and Ochrobactrum 53F during the growth of Calahorra pepper seedlings (cv. Calafyuco INTA). Our results showed that all the PGPR tested can promote growth in pepper seedlings. However, Pseudomonas 42P4 and Cellulosimicrobium 60I1 were more effective in increasing N uptake, and improving the morphological, biochemical, and physiological parameters in pepper seedlings. Flavonoids, such as naringenin, naringin, and catechin, could favor growth in plants inoculated with Pseudomonas 42P4, whereas only catechin in Cellulosimicrobium 60I1. The combined effect of gallic acid, hydroxytyrosol, tyrosol, phloridzin, and the exacerbated production of (−)-epigallocatechin gallate may contribute synergistically to limiting the growth of Control seedlings. Finally, PGPR applied in this study could be used as biofertilizers, thereby reducing the use of nitrogen fertilizers, cutting down on production time and cost, and improving the quality of seedlings for horticulturists and nurseries.
Fil: Lobato Ureche, Miguel Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Pérez Rodriguez, María Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Malovini, Emiliano Jesus. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Tecnosiembra S.A.; Argentina
Fil: Piccoli, Patricia Noemí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Cohen, Ana Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
description In the establishment of a highly productive pepper crop, obtaining quality seedlings is a decisive step. An alternative to boost rapid plant growth has been the use of plant growth promoting rhizobacteria (PGPR). The study of PGPR and its effect on different plant species has made it possible to establish, among other physiological parameters, a direct correlation between total phenolic compounds and a positive systemic response induced in plants, which could act as growth regulators. The evaluation of the phenolic compound profile and its change in relation to PGPR-pepper seedlings interaction, using liquid chromatography, has scarcely been reported. The aim of the present study was to evaluate changes in the morphology, nitrogen (N) accumulation and the phenolic compounds profile produced by the inoculation of four native PGPR strains: Pseudomonas 42P4, Cellulosimicrobium 60I, Enterobacter 64S1, and Ochrobactrum 53F during the growth of Calahorra pepper seedlings (cv. Calafyuco INTA). Our results showed that all the PGPR tested can promote growth in pepper seedlings. However, Pseudomonas 42P4 and Cellulosimicrobium 60I1 were more effective in increasing N uptake, and improving the morphological, biochemical, and physiological parameters in pepper seedlings. Flavonoids, such as naringenin, naringin, and catechin, could favor growth in plants inoculated with Pseudomonas 42P4, whereas only catechin in Cellulosimicrobium 60I1. The combined effect of gallic acid, hydroxytyrosol, tyrosol, phloridzin, and the exacerbated production of (−)-epigallocatechin gallate may contribute synergistically to limiting the growth of Control seedlings. Finally, PGPR applied in this study could be used as biofertilizers, thereby reducing the use of nitrogen fertilizers, cutting down on production time and cost, and improving the quality of seedlings for horticulturists and nurseries.
publishDate 2023
dc.date.none.fl_str_mv 2023-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/242688
Lobato Ureche, Miguel Andres; Pérez Rodriguez, María Micaela; Malovini, Emiliano Jesus; Piccoli, Patricia Noemí; Monasterio, Romina Paula; et al.; Native plant growth promoting rhizobacteria improve the growth of pepper seedlings and modify the phenolic compounds profile; Elsevier; Rhizosphere; 28; 12-2023; 1-36
2452-2198
CONICET Digital
CONICET
url http://hdl.handle.net/11336/242688
identifier_str_mv Lobato Ureche, Miguel Andres; Pérez Rodriguez, María Micaela; Malovini, Emiliano Jesus; Piccoli, Patricia Noemí; Monasterio, Romina Paula; et al.; Native plant growth promoting rhizobacteria improve the growth of pepper seedlings and modify the phenolic compounds profile; Elsevier; Rhizosphere; 28; 12-2023; 1-36
2452-2198
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2452219823001398
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.rhisph.2023.100800
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842270106755792896
score 13.13397

Publicaciones similares