Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants

Autores
Lobato Ureche, Miguel Andres; Pérez Rodriguez, María Micaela; Segura, Diana María; Monasterio, Romina Paula; Cohen, Ana Carmen
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The production of pepper plants for industrial use is not enough to satisfy the demand of consumers and agrochemicals are frequently used to increase production. In this study four native plant growth promoting rhizobacteria (PGPR) was tested as an alternative to select the most effective to enhance growth, development, and productivity of pepper plants. Seedlings were inoculated with Pseudomonas 42P4, Cellulosimicrobium 60I1, Ochrobactrum 53F, Enterobacter 64S1 and cultivated on pots in the greenhouse and the morphological, biochemical, and physiological parameters were determined. In addition, the phenolic compound profiles were evaluated. All four strains increased the different parameters evaluated but Pseudomonas 42P4 and Cellulosimicrobium 60I1 were the most effective strains, improving leaf and root dry weight, stem diameter, nitrogen level, stomatal conductance, chlorophyll quantum efficiency, chlorophyll SPAD index, total chlorophyll and carotenoid levels, number of flowers and fruits per plant, and the length, diameter and dry weight of the fruit. Also, these strains modified the phenolic compound profiles, and 18 compounds were quantified. Pseudomonas 42P4 inoculation modified the phenolic compound profile similarly to the Fertilized treatment and induced the synthesis of different endogenous compounds in the flavonoid family, also increasing catechin, naringin, naringenin, myricetin, procyanidin B1, epigallocatechin-gallate, cinnamic, and ferulic acids related to antioxidant activity and catechin, cinnamic, and ferulic acids related to the induced systemic response. Pseudomonas 42P4 can be used as a bioinoculant in pepper plants to enable better agronomic management, decreasing the use of chemical fertilizer to contribute to sustainable agriculture.
Fil: Lobato Ureche, Miguel Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Pérez Rodriguez, María Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Segura, Diana María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Cohen, Ana Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Materia
BIOINOCULANTS
CELLULOSIMICROBIUM
PEPPER PLANTS
PGPR
PHENOLIC COMPOUNDS
PSEUDOMONAS
SUSTAINABLE AGRICULTURE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/234143

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network_name_str CONICET Digital (CONICET)
spelling Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plantsLobato Ureche, Miguel AndresPérez Rodriguez, María MicaelaSegura, Diana MaríaMonasterio, Romina PaulaCohen, Ana CarmenBIOINOCULANTSCELLULOSIMICROBIUMPEPPER PLANTSPGPRPHENOLIC COMPOUNDSPSEUDOMONASSUSTAINABLE AGRICULTUREhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The production of pepper plants for industrial use is not enough to satisfy the demand of consumers and agrochemicals are frequently used to increase production. In this study four native plant growth promoting rhizobacteria (PGPR) was tested as an alternative to select the most effective to enhance growth, development, and productivity of pepper plants. Seedlings were inoculated with Pseudomonas 42P4, Cellulosimicrobium 60I1, Ochrobactrum 53F, Enterobacter 64S1 and cultivated on pots in the greenhouse and the morphological, biochemical, and physiological parameters were determined. In addition, the phenolic compound profiles were evaluated. All four strains increased the different parameters evaluated but Pseudomonas 42P4 and Cellulosimicrobium 60I1 were the most effective strains, improving leaf and root dry weight, stem diameter, nitrogen level, stomatal conductance, chlorophyll quantum efficiency, chlorophyll SPAD index, total chlorophyll and carotenoid levels, number of flowers and fruits per plant, and the length, diameter and dry weight of the fruit. Also, these strains modified the phenolic compound profiles, and 18 compounds were quantified. Pseudomonas 42P4 inoculation modified the phenolic compound profile similarly to the Fertilized treatment and induced the synthesis of different endogenous compounds in the flavonoid family, also increasing catechin, naringin, naringenin, myricetin, procyanidin B1, epigallocatechin-gallate, cinnamic, and ferulic acids related to antioxidant activity and catechin, cinnamic, and ferulic acids related to the induced systemic response. Pseudomonas 42P4 can be used as a bioinoculant in pepper plants to enable better agronomic management, decreasing the use of chemical fertilizer to contribute to sustainable agriculture.Fil: Lobato Ureche, Miguel Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Pérez Rodriguez, María Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Segura, Diana María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Cohen, Ana Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFrontiers Media2023-01-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/234143Lobato Ureche, Miguel Andres; Pérez Rodriguez, María Micaela; Segura, Diana María; Monasterio, Romina Paula; Cohen, Ana Carmen; Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants; Frontiers Media; Frontiers in Sustainable Food Systems; 6; 9-1-2023; 1-142571-581XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fsufs.2022.1111573/fullinfo:eu-repo/semantics/altIdentifier/doi/10.3389/fsufs.2022.1111573info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:22:22Zoai:ri.conicet.gov.ar:11336/234143instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:22:23.06CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants
title Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants
spellingShingle Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants
Lobato Ureche, Miguel Andres
BIOINOCULANTS
CELLULOSIMICROBIUM
PEPPER PLANTS
PGPR
PHENOLIC COMPOUNDS
PSEUDOMONAS
SUSTAINABLE AGRICULTURE
title_short Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants
title_full Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants
title_fullStr Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants
title_full_unstemmed Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants
title_sort Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants
dc.creator.none.fl_str_mv Lobato Ureche, Miguel Andres
Pérez Rodriguez, María Micaela
Segura, Diana María
Monasterio, Romina Paula
Cohen, Ana Carmen
author Lobato Ureche, Miguel Andres
author_facet Lobato Ureche, Miguel Andres
Pérez Rodriguez, María Micaela
Segura, Diana María
Monasterio, Romina Paula
Cohen, Ana Carmen
author_role author
author2 Pérez Rodriguez, María Micaela
Segura, Diana María
Monasterio, Romina Paula
Cohen, Ana Carmen
author2_role author
author
author
author
dc.subject.none.fl_str_mv BIOINOCULANTS
CELLULOSIMICROBIUM
PEPPER PLANTS
PGPR
PHENOLIC COMPOUNDS
PSEUDOMONAS
SUSTAINABLE AGRICULTURE
topic BIOINOCULANTS
CELLULOSIMICROBIUM
PEPPER PLANTS
PGPR
PHENOLIC COMPOUNDS
PSEUDOMONAS
SUSTAINABLE AGRICULTURE
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The production of pepper plants for industrial use is not enough to satisfy the demand of consumers and agrochemicals are frequently used to increase production. In this study four native plant growth promoting rhizobacteria (PGPR) was tested as an alternative to select the most effective to enhance growth, development, and productivity of pepper plants. Seedlings were inoculated with Pseudomonas 42P4, Cellulosimicrobium 60I1, Ochrobactrum 53F, Enterobacter 64S1 and cultivated on pots in the greenhouse and the morphological, biochemical, and physiological parameters were determined. In addition, the phenolic compound profiles were evaluated. All four strains increased the different parameters evaluated but Pseudomonas 42P4 and Cellulosimicrobium 60I1 were the most effective strains, improving leaf and root dry weight, stem diameter, nitrogen level, stomatal conductance, chlorophyll quantum efficiency, chlorophyll SPAD index, total chlorophyll and carotenoid levels, number of flowers and fruits per plant, and the length, diameter and dry weight of the fruit. Also, these strains modified the phenolic compound profiles, and 18 compounds were quantified. Pseudomonas 42P4 inoculation modified the phenolic compound profile similarly to the Fertilized treatment and induced the synthesis of different endogenous compounds in the flavonoid family, also increasing catechin, naringin, naringenin, myricetin, procyanidin B1, epigallocatechin-gallate, cinnamic, and ferulic acids related to antioxidant activity and catechin, cinnamic, and ferulic acids related to the induced systemic response. Pseudomonas 42P4 can be used as a bioinoculant in pepper plants to enable better agronomic management, decreasing the use of chemical fertilizer to contribute to sustainable agriculture.
Fil: Lobato Ureche, Miguel Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Pérez Rodriguez, María Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Segura, Diana María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Cohen, Ana Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
description The production of pepper plants for industrial use is not enough to satisfy the demand of consumers and agrochemicals are frequently used to increase production. In this study four native plant growth promoting rhizobacteria (PGPR) was tested as an alternative to select the most effective to enhance growth, development, and productivity of pepper plants. Seedlings were inoculated with Pseudomonas 42P4, Cellulosimicrobium 60I1, Ochrobactrum 53F, Enterobacter 64S1 and cultivated on pots in the greenhouse and the morphological, biochemical, and physiological parameters were determined. In addition, the phenolic compound profiles were evaluated. All four strains increased the different parameters evaluated but Pseudomonas 42P4 and Cellulosimicrobium 60I1 were the most effective strains, improving leaf and root dry weight, stem diameter, nitrogen level, stomatal conductance, chlorophyll quantum efficiency, chlorophyll SPAD index, total chlorophyll and carotenoid levels, number of flowers and fruits per plant, and the length, diameter and dry weight of the fruit. Also, these strains modified the phenolic compound profiles, and 18 compounds were quantified. Pseudomonas 42P4 inoculation modified the phenolic compound profile similarly to the Fertilized treatment and induced the synthesis of different endogenous compounds in the flavonoid family, also increasing catechin, naringin, naringenin, myricetin, procyanidin B1, epigallocatechin-gallate, cinnamic, and ferulic acids related to antioxidant activity and catechin, cinnamic, and ferulic acids related to the induced systemic response. Pseudomonas 42P4 can be used as a bioinoculant in pepper plants to enable better agronomic management, decreasing the use of chemical fertilizer to contribute to sustainable agriculture.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/234143
Lobato Ureche, Miguel Andres; Pérez Rodriguez, María Micaela; Segura, Diana María; Monasterio, Romina Paula; Cohen, Ana Carmen; Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants; Frontiers Media; Frontiers in Sustainable Food Systems; 6; 9-1-2023; 1-14
2571-581X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/234143
identifier_str_mv Lobato Ureche, Miguel Andres; Pérez Rodriguez, María Micaela; Segura, Diana María; Monasterio, Romina Paula; Cohen, Ana Carmen; Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants; Frontiers Media; Frontiers in Sustainable Food Systems; 6; 9-1-2023; 1-14
2571-581X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fsufs.2022.1111573/full
info:eu-repo/semantics/altIdentifier/doi/10.3389/fsufs.2022.1111573
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
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dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
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repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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