Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon

Autores
Quiroga, Andrea Mariela; Deis, Leonor; Cavagnaro, Juan Bruno; Bottini, Ambrosio Ruben; Silva, Maria Fernanda
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The production of grapevine secondary metabolites can be magnified by abiotic stresses or exogenous abscisic acid. Selected phenolic compounds were determined in grape and wine by gas chromatography/mass spectrometry with the aim to asses the physiological responses of plants submitted to water stress and hormonal treatments. Exogenous abscisic acids as well as postveraison water stress produce differential enhancements on phenolic accumulation on Cabernet Sauvignon grapes and such effects were reflected in wine. Resveratrol and malvidin were enhanced by both abscisic acid and water stress and the improvement produced by such factors was additive. On the other hand, the synthesis of gallic acid, (+) catechin, quercetin and caffeic acid was not stimulated by water deficit. Combined hormonal-water stress treatments produced three positive effects on wine quality; a) increments of blue compounds, b) increments of flavonols and flavan 3-oles that favor copigmentation of wines, c) higher antioxidant compounds concentration with the consequent health benefits.
Fil: Quiroga, Andrea Mariela. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Económico Sociales; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas; Argentina
Fil: Deis, Leonor. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Cs.agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Cavagnaro, Juan Bruno. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Cs.agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Bottini, Ambrosio Ruben. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mendoza. Instituto de Biologia Agricola de Mendoza. ,universidad Nacional de Cuyo. Facultad de Cs.agrarias. Instituto de Biologia Agricola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Silva, Maria Fernanda. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Cs.agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Materia
Phenolic Compounds
Cabernet Sauvignon
Gas Chromatography-Mass Spectrometry
Abscisic Acid
Water Stress
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/15511
Acceder
id CONICETDig_239ba917de1a8bc6a93b358046332ebd
oai_identifier_str oai:ri.conicet.gov.ar:11336/15511
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet SauvignonQuiroga, Andrea MarielaDeis, LeonorCavagnaro, Juan BrunoBottini, Ambrosio RubenSilva, Maria FernandaPhenolic CompoundsCabernet SauvignonGas Chromatography-Mass SpectrometryAbscisic AcidWater Stresshttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The production of grapevine secondary metabolites can be magnified by abiotic stresses or exogenous abscisic acid. Selected phenolic compounds were determined in grape and wine by gas chromatography/mass spectrometry with the aim to asses the physiological responses of plants submitted to water stress and hormonal treatments. Exogenous abscisic acids as well as postveraison water stress produce differential enhancements on phenolic accumulation on Cabernet Sauvignon grapes and such effects were reflected in wine. Resveratrol and malvidin were enhanced by both abscisic acid and water stress and the improvement produced by such factors was additive. On the other hand, the synthesis of gallic acid, (+) catechin, quercetin and caffeic acid was not stimulated by water deficit. Combined hormonal-water stress treatments produced three positive effects on wine quality; a) increments of blue compounds, b) increments of flavonols and flavan 3-oles that favor copigmentation of wines, c) higher antioxidant compounds concentration with the consequent health benefits.Fil: Quiroga, Andrea Mariela. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Económico Sociales; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas; ArgentinaFil: Deis, Leonor. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Cs.agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Cavagnaro, Juan Bruno. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Cs.agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Bottini, Ambrosio Ruben. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mendoza. Instituto de Biologia Agricola de Mendoza. ,universidad Nacional de Cuyo. Facultad de Cs.agrarias. Instituto de Biologia Agricola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil: Silva, Maria Fernanda. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Cs.agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaIos Press2012-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/15511Quiroga, Andrea Mariela; Deis, Leonor; Cavagnaro, Juan Bruno; Bottini, Ambrosio Ruben; Silva, Maria Fernanda; Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon; Ios Press; Journal of Berry Research; 2; 1; 1-2012; 33-441878-5093enginfo:eu-repo/semantics/altIdentifier/doi/10.3233/JBR-2011-026info:eu-repo/semantics/altIdentifier/url/http://content.iospress.com/articles/journal-of-berry-research/jbr026info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:05:09Zoai:ri.conicet.gov.ar:11336/15511instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:05:10.176CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon
title Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon
spellingShingle Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon
Quiroga, Andrea Mariela
Phenolic Compounds
Cabernet Sauvignon
Gas Chromatography-Mass Spectrometry
Abscisic Acid
Water Stress
title_short Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon
title_full Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon
title_fullStr Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon
title_full_unstemmed Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon
title_sort Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon
dc.creator.none.fl_str_mv Quiroga, Andrea Mariela
Deis, Leonor
Cavagnaro, Juan Bruno
Bottini, Ambrosio Ruben
Silva, Maria Fernanda
author Quiroga, Andrea Mariela
author_facet Quiroga, Andrea Mariela
Deis, Leonor
Cavagnaro, Juan Bruno
Bottini, Ambrosio Ruben
Silva, Maria Fernanda
author_role author
author2 Deis, Leonor
Cavagnaro, Juan Bruno
Bottini, Ambrosio Ruben
Silva, Maria Fernanda
author2_role author
author
author
author
dc.subject.none.fl_str_mv Phenolic Compounds
Cabernet Sauvignon
Gas Chromatography-Mass Spectrometry
Abscisic Acid
Water Stress
topic Phenolic Compounds
Cabernet Sauvignon
Gas Chromatography-Mass Spectrometry
Abscisic Acid
Water Stress
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The production of grapevine secondary metabolites can be magnified by abiotic stresses or exogenous abscisic acid. Selected phenolic compounds were determined in grape and wine by gas chromatography/mass spectrometry with the aim to asses the physiological responses of plants submitted to water stress and hormonal treatments. Exogenous abscisic acids as well as postveraison water stress produce differential enhancements on phenolic accumulation on Cabernet Sauvignon grapes and such effects were reflected in wine. Resveratrol and malvidin were enhanced by both abscisic acid and water stress and the improvement produced by such factors was additive. On the other hand, the synthesis of gallic acid, (+) catechin, quercetin and caffeic acid was not stimulated by water deficit. Combined hormonal-water stress treatments produced three positive effects on wine quality; a) increments of blue compounds, b) increments of flavonols and flavan 3-oles that favor copigmentation of wines, c) higher antioxidant compounds concentration with the consequent health benefits.
Fil: Quiroga, Andrea Mariela. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Económico Sociales; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas; Argentina
Fil: Deis, Leonor. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Cs.agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Cavagnaro, Juan Bruno. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Cs.agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Bottini, Ambrosio Ruben. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mendoza. Instituto de Biologia Agricola de Mendoza. ,universidad Nacional de Cuyo. Facultad de Cs.agrarias. Instituto de Biologia Agricola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Silva, Maria Fernanda. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Cs.agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
description The production of grapevine secondary metabolites can be magnified by abiotic stresses or exogenous abscisic acid. Selected phenolic compounds were determined in grape and wine by gas chromatography/mass spectrometry with the aim to asses the physiological responses of plants submitted to water stress and hormonal treatments. Exogenous abscisic acids as well as postveraison water stress produce differential enhancements on phenolic accumulation on Cabernet Sauvignon grapes and such effects were reflected in wine. Resveratrol and malvidin were enhanced by both abscisic acid and water stress and the improvement produced by such factors was additive. On the other hand, the synthesis of gallic acid, (+) catechin, quercetin and caffeic acid was not stimulated by water deficit. Combined hormonal-water stress treatments produced three positive effects on wine quality; a) increments of blue compounds, b) increments of flavonols and flavan 3-oles that favor copigmentation of wines, c) higher antioxidant compounds concentration with the consequent health benefits.
publishDate 2012
dc.date.none.fl_str_mv 2012-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/15511
Quiroga, Andrea Mariela; Deis, Leonor; Cavagnaro, Juan Bruno; Bottini, Ambrosio Ruben; Silva, Maria Fernanda; Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon; Ios Press; Journal of Berry Research; 2; 1; 1-2012; 33-44
1878-5093
url http://hdl.handle.net/11336/15511
identifier_str_mv Quiroga, Andrea Mariela; Deis, Leonor; Cavagnaro, Juan Bruno; Bottini, Ambrosio Ruben; Silva, Maria Fernanda; Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon; Ios Press; Journal of Berry Research; 2; 1; 1-2012; 33-44
1878-5093
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.3233/JBR-2011-026
info:eu-repo/semantics/altIdentifier/url/http://content.iospress.com/articles/journal-of-berry-research/jbr026
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Ios Press
publisher.none.fl_str_mv Ios Press
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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