Cita APA

Quiroga, A. M., Deis, L., Cavagnaro, J. B., Bottini, A. R., & Silva, M. F. (2012). Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon. Web

Citación estilo Chicago

Quiroga, Andrea Mariela, Leonor Deis, Juan Bruno Cavagnaro, Ambrosio Ruben Bottini, and Maria Fernanda Silva. Water Stress and Abscisic Acid Exogenous Supply Produce Differential Enhancements in the Concentration of Selected Phenolic Compounds in Cabernet Sauvignon. 2012.

Cita MLA

Quiroga, Andrea Mariela, et al. Water Stress and Abscisic Acid Exogenous Supply Produce Differential Enhancements in the Concentration of Selected Phenolic Compounds in Cabernet Sauvignon. 2012.