Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk
- Autores
- Boiero, María Laura; Mandrioli, Mara; Vanden Braber, Noelia Luciana; Rodriguez Estrada, María T.; Garcia, Norman Andino; Borsarelli, Claudio Darío; Montenegro, Mariana Angélica
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Microcapsules (MC) made with gum arabic (GA) as shell material without and with b-carotene (bc) as core material were prepared by the spray-drying technique. The effect of these MC on the photodegradation of riboflavin (Rf) in whole milk by fluorescent daylight lamp irradiation was evaluated at a storage temperature of 4°C. The additions of 1.37mg/mL of MC without bc (MC-GA) and with 0.54 ug/mL of bc (MC-bc-GA) decreased the apparent first-order rate constant of Rf photodegradation by approximately 26 and 30%, respectively. A systematic kinetic and mechanistic analysis of the results indicates that the global protective effect of the MC is mainly due to the combination of quenching of the electronically excited triplet state of Rf and scavenging of the photogenerated reactive oxygen species, such as singlet molecular oxygen, superoxide radical anion and hydroxyl radical. A minor contribution to the photoprotective effect can be also associated with the inner-filter effect exerted by the MC, which partially blocks the direct excitation of Rf. These results allow us to conclude that photodegradation of Rf in milk can be considerably reduced by the addition of small amounts of MC, avoiding large losses in the nutritional value of milk.
Fil: Boiero, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Tecnológica Nacional. Facultad Regional Villa María. Departamento de Química; Argentina
Fil: Mandrioli, Mara. Università di Bologna; Italia
Fil: Vanden Braber, Noelia Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Villa María. Instituto Académico Pedagógico de Ciencias Básicas y Aplicadas; Argentina
Fil: Rodriguez Estrada, María T.. Università di Bologna; Italia
Fil: Garcia, Norman Andino. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Borsarelli, Claudio Darío. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Montenegro, Mariana Angélica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Tecnológica Nacional. Facultad Regional Villa María. Departamento de Química; Argentina. Universidad Nacional de Villa María. Instituto Académico Pedagógico de Ciencias Básicas y Aplicadas; Argentina - Materia
-
Riboflavin Photodegradation
Β-Carotene
Gum Arabic
Reactive Oxygen Species - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/33737
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spelling |
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milkBoiero, María LauraMandrioli, MaraVanden Braber, Noelia LucianaRodriguez Estrada, María T.Garcia, Norman AndinoBorsarelli, Claudio DaríoMontenegro, Mariana AngélicaRiboflavin PhotodegradationΒ-CaroteneGum ArabicReactive Oxygen Specieshttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Microcapsules (MC) made with gum arabic (GA) as shell material without and with b-carotene (bc) as core material were prepared by the spray-drying technique. The effect of these MC on the photodegradation of riboflavin (Rf) in whole milk by fluorescent daylight lamp irradiation was evaluated at a storage temperature of 4°C. The additions of 1.37mg/mL of MC without bc (MC-GA) and with 0.54 ug/mL of bc (MC-bc-GA) decreased the apparent first-order rate constant of Rf photodegradation by approximately 26 and 30%, respectively. A systematic kinetic and mechanistic analysis of the results indicates that the global protective effect of the MC is mainly due to the combination of quenching of the electronically excited triplet state of Rf and scavenging of the photogenerated reactive oxygen species, such as singlet molecular oxygen, superoxide radical anion and hydroxyl radical. A minor contribution to the photoprotective effect can be also associated with the inner-filter effect exerted by the MC, which partially blocks the direct excitation of Rf. These results allow us to conclude that photodegradation of Rf in milk can be considerably reduced by the addition of small amounts of MC, avoiding large losses in the nutritional value of milk.Fil: Boiero, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Tecnológica Nacional. Facultad Regional Villa María. Departamento de Química; ArgentinaFil: Mandrioli, Mara. Università di Bologna; ItaliaFil: Vanden Braber, Noelia Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Villa María. Instituto Académico Pedagógico de Ciencias Básicas y Aplicadas; ArgentinaFil: Rodriguez Estrada, María T.. Università di Bologna; ItaliaFil: Garcia, Norman Andino. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Borsarelli, Claudio Darío. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Montenegro, Mariana Angélica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Tecnológica Nacional. Facultad Regional Villa María. Departamento de Química; Argentina. Universidad Nacional de Villa María. Instituto Académico Pedagógico de Ciencias Básicas y Aplicadas; ArgentinaAmerican Dairy Science Association2014-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/33737Boiero, María Laura; Mandrioli, Mara; Vanden Braber, Noelia Luciana; Rodriguez Estrada, María T.; Garcia, Norman Andino; et al.; Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk; American Dairy Science Association; Journal of Dairy Science; 97; 9; 6-2014; 5328-53360022-0302CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.3168/jds.2013-7886info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0022030214004354info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:06:02Zoai:ri.conicet.gov.ar:11336/33737instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:06:02.451CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk |
title |
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk |
spellingShingle |
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk Boiero, María Laura Riboflavin Photodegradation Β-Carotene Gum Arabic Reactive Oxygen Species |
title_short |
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk |
title_full |
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk |
title_fullStr |
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk |
title_full_unstemmed |
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk |
title_sort |
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk |
dc.creator.none.fl_str_mv |
Boiero, María Laura Mandrioli, Mara Vanden Braber, Noelia Luciana Rodriguez Estrada, María T. Garcia, Norman Andino Borsarelli, Claudio Darío Montenegro, Mariana Angélica |
author |
Boiero, María Laura |
author_facet |
Boiero, María Laura Mandrioli, Mara Vanden Braber, Noelia Luciana Rodriguez Estrada, María T. Garcia, Norman Andino Borsarelli, Claudio Darío Montenegro, Mariana Angélica |
author_role |
author |
author2 |
Mandrioli, Mara Vanden Braber, Noelia Luciana Rodriguez Estrada, María T. Garcia, Norman Andino Borsarelli, Claudio Darío Montenegro, Mariana Angélica |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Riboflavin Photodegradation Β-Carotene Gum Arabic Reactive Oxygen Species |
topic |
Riboflavin Photodegradation Β-Carotene Gum Arabic Reactive Oxygen Species |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Microcapsules (MC) made with gum arabic (GA) as shell material without and with b-carotene (bc) as core material were prepared by the spray-drying technique. The effect of these MC on the photodegradation of riboflavin (Rf) in whole milk by fluorescent daylight lamp irradiation was evaluated at a storage temperature of 4°C. The additions of 1.37mg/mL of MC without bc (MC-GA) and with 0.54 ug/mL of bc (MC-bc-GA) decreased the apparent first-order rate constant of Rf photodegradation by approximately 26 and 30%, respectively. A systematic kinetic and mechanistic analysis of the results indicates that the global protective effect of the MC is mainly due to the combination of quenching of the electronically excited triplet state of Rf and scavenging of the photogenerated reactive oxygen species, such as singlet molecular oxygen, superoxide radical anion and hydroxyl radical. A minor contribution to the photoprotective effect can be also associated with the inner-filter effect exerted by the MC, which partially blocks the direct excitation of Rf. These results allow us to conclude that photodegradation of Rf in milk can be considerably reduced by the addition of small amounts of MC, avoiding large losses in the nutritional value of milk. Fil: Boiero, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Tecnológica Nacional. Facultad Regional Villa María. Departamento de Química; Argentina Fil: Mandrioli, Mara. Università di Bologna; Italia Fil: Vanden Braber, Noelia Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Villa María. Instituto Académico Pedagógico de Ciencias Básicas y Aplicadas; Argentina Fil: Rodriguez Estrada, María T.. Università di Bologna; Italia Fil: Garcia, Norman Andino. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Borsarelli, Claudio Darío. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Montenegro, Mariana Angélica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Tecnológica Nacional. Facultad Regional Villa María. Departamento de Química; Argentina. Universidad Nacional de Villa María. Instituto Académico Pedagógico de Ciencias Básicas y Aplicadas; Argentina |
description |
Microcapsules (MC) made with gum arabic (GA) as shell material without and with b-carotene (bc) as core material were prepared by the spray-drying technique. The effect of these MC on the photodegradation of riboflavin (Rf) in whole milk by fluorescent daylight lamp irradiation was evaluated at a storage temperature of 4°C. The additions of 1.37mg/mL of MC without bc (MC-GA) and with 0.54 ug/mL of bc (MC-bc-GA) decreased the apparent first-order rate constant of Rf photodegradation by approximately 26 and 30%, respectively. A systematic kinetic and mechanistic analysis of the results indicates that the global protective effect of the MC is mainly due to the combination of quenching of the electronically excited triplet state of Rf and scavenging of the photogenerated reactive oxygen species, such as singlet molecular oxygen, superoxide radical anion and hydroxyl radical. A minor contribution to the photoprotective effect can be also associated with the inner-filter effect exerted by the MC, which partially blocks the direct excitation of Rf. These results allow us to conclude that photodegradation of Rf in milk can be considerably reduced by the addition of small amounts of MC, avoiding large losses in the nutritional value of milk. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-06 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/33737 Boiero, María Laura; Mandrioli, Mara; Vanden Braber, Noelia Luciana; Rodriguez Estrada, María T.; Garcia, Norman Andino; et al.; Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk; American Dairy Science Association; Journal of Dairy Science; 97; 9; 6-2014; 5328-5336 0022-0302 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/33737 |
identifier_str_mv |
Boiero, María Laura; Mandrioli, Mara; Vanden Braber, Noelia Luciana; Rodriguez Estrada, María T.; Garcia, Norman Andino; et al.; Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk; American Dairy Science Association; Journal of Dairy Science; 97; 9; 6-2014; 5328-5336 0022-0302 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.3168/jds.2013-7886 info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0022030214004354 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
American Dairy Science Association |
publisher.none.fl_str_mv |
American Dairy Science Association |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842269939400966144 |
score |
13.13397 |