Feeding Apis mellifera Larvae with Saccharomyces cerevisiae from the brewing industry improves Their Resistance to Paenibacillus larvae and their primary antioxidant enzymatic acti...

Autores: Moliné, María de la Paz; Moran Giardini, Paloma; Dominguez, Enzo; Quintana, Silvina; Vazquez, Maria Magdalena; D Arcangelo, Virginia Sofia; Fernández, Natalia Jorgelina; Damiani, Natalia; Gende, Liesel Brenda
Año de publicación: 2024
Idioma: inglés
Tipo de recurso: documento de conferencia
Estado: versión publicada
Descripción: The spore-producing bacterium, Paenibacillus larvae, causes American foulbrood (AFB) in the brood of Apis mellifera bees and has been associated with their oxidative stress. It ranks among the deadliest bacterial pathogens that affect bee colonies. It has been observed that using beneficial microorganisms as a nutritional supplement can mitigate the impacts of stress by enhancing the immune and antioxidant systems of individuals. In recent years, Argentina has increased the production of craft beer, which generates a large amount of residual Saccharomyces cerevisiae yeast. The most commonly used yeasts in the production of ALE beer are S05. The aim of this study was to evaluate the effect of supplementing bee larvae with S. cerevisiae and compare its effect between healthy larvae and those inoculated with P. larvae spores in terms of infection and antioxidant capacity. For this, groups of larvae were fed with four different diets: control (Yeast Extract, Glucose, Fructose, Royal Jelly and Water), SD (control with 105 cells/ml of yeast), ID (control with the median lethal dose of P. larvae) and SDI (control plus 105 cells/ml of yeast and the median lethal dose of P. larvae).The larvae supplemented with yeast showed improved survival compared to the controls. The increasing was from 5.01 to 5.46 days for P. larvae inoculated larvae fed without and with S05, respectively. Furthermore, the activity of the primary antioxidant enzymes catalase (CAT) and superoxide dismutase (SOD) was estimated in larvae of each group and expressed as units per μg of total protein. Larvae of SD group showed an augment in CAT and SOD activity compared to larvae fed with control diet (CAT= from 1.63±0.97 to 1.78±0.99 not-statistically significant; SOD= from 0.26±0.11 to 0.40±0.17 statistically significant). In the cases of ID and SDI groups, CAT activity of SDI (3.06±2.22) increased statistically significant respect to larvae of ID (1.56±1.16) and SOD activity remained without changes (from 0.21±0.17 for SDI to 0.21±0.20 for ID). Our results demonstrate that feeding larvae with S. cerevisiae yeast, a by-product from the brewing industry, can increase larval resistance to AFB pathology by enhancing their oxidative state, thereby contributing to the circular economy.
Fil: Moliné, María de la Paz. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Moran Giardini, Paloma. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Dominguez, Enzo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Quintana, Silvina. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Vazquez, Maria Magdalena. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: D Arcangelo, Virginia Sofia. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Fernández, Natalia Jorgelina. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Damiani, Natalia. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Gende, Liesel Brenda. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Third International congress on bee science
Turquía
Universidad Afyon Kocatepe
Materia: APIS MELLIFERA
LARVAE
SACCHAROMYCES CEREVISIAE
Nivel de accesibilidad: acceso abierto
Condiciones de uso: https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
Institución: Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador: oai:ri.conicet.gov.ar:11336/250624

Acceder

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repository_id_str	3498
network_name_str	CONICET Digital (CONICET)
spelling	Feeding Apis mellifera Larvae with Saccharomyces cerevisiae from the brewing industry improves Their Resistance to Paenibacillus larvae and their primary antioxidant enzymatic activityMoliné, María de la PazMoran Giardini, PalomaDominguez, EnzoQuintana, SilvinaVazquez, Maria MagdalenaD Arcangelo, Virginia SofiaFernández, Natalia JorgelinaDamiani, NataliaGende, Liesel BrendaAPIS MELLIFERALARVAESACCHAROMYCES CEREVISIAEhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The spore-producing bacterium, Paenibacillus larvae, causes American foulbrood (AFB) in the brood of Apis mellifera bees and has been associated with their oxidative stress. It ranks among the deadliest bacterial pathogens that affect bee colonies. It has been observed that using beneficial microorganisms as a nutritional supplement can mitigate the impacts of stress by enhancing the immune and antioxidant systems of individuals. In recent years, Argentina has increased the production of craft beer, which generates a large amount of residual Saccharomyces cerevisiae yeast. The most commonly used yeasts in the production of ALE beer are S05. The aim of this study was to evaluate the effect of supplementing bee larvae with S. cerevisiae and compare its effect between healthy larvae and those inoculated with P. larvae spores in terms of infection and antioxidant capacity. For this, groups of larvae were fed with four different diets: control (Yeast Extract, Glucose, Fructose, Royal Jelly and Water), SD (control with 105 cells/ml of yeast), ID (control with the median lethal dose of P. larvae) and SDI (control plus 105 cells/ml of yeast and the median lethal dose of P. larvae).The larvae supplemented with yeast showed improved survival compared to the controls. The increasing was from 5.01 to 5.46 days for P. larvae inoculated larvae fed without and with S05, respectively. Furthermore, the activity of the primary antioxidant enzymes catalase (CAT) and superoxide dismutase (SOD) was estimated in larvae of each group and expressed as units per μg of total protein. Larvae of SD group showed an augment in CAT and SOD activity compared to larvae fed with control diet (CAT= from 1.63±0.97 to 1.78±0.99 not-statistically significant; SOD= from 0.26±0.11 to 0.40±0.17 statistically significant). In the cases of ID and SDI groups, CAT activity of SDI (3.06±2.22) increased statistically significant respect to larvae of ID (1.56±1.16) and SOD activity remained without changes (from 0.21±0.17 for SDI to 0.21±0.20 for ID). Our results demonstrate that feeding larvae with S. cerevisiae yeast, a by-product from the brewing industry, can increase larval resistance to AFB pathology by enhancing their oxidative state, thereby contributing to the circular economy.Fil: Moliné, María de la Paz. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Moran Giardini, Paloma. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Dominguez, Enzo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Quintana, Silvina. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Vazquez, Maria Magdalena. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: D Arcangelo, Virginia Sofia. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales; ArgentinaFil: Fernández, Natalia Jorgelina. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Damiani, Natalia. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Gende, Liesel Brenda. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaThird International congress on bee scienceTurquíaUniversidad Afyon KocatepeUniversidad Afyon Kocatepe2024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectCongresoBookhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/250624Feeding Apis mellifera Larvae with Saccharomyces cerevisiae from the brewing industry improves Their Resistance to Paenibacillus larvae and their primary antioxidant enzymatic activity; Third International congress on bee science; Turquía; 2024; 104-104978-605-71368-8-6CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.beeandlifecongress.com/wp-content/uploads/2024/10/Icbees-Abstract-Book.pdfInternacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:24:45Zoai:ri.conicet.gov.ar:11336/250624instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:24:45.781CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv	Feeding Apis mellifera Larvae with Saccharomyces cerevisiae from the brewing industry improves Their Resistance to Paenibacillus larvae and their primary antioxidant enzymatic activity
title	Feeding Apis mellifera Larvae with Saccharomyces cerevisiae from the brewing industry improves Their Resistance to Paenibacillus larvae and their primary antioxidant enzymatic activity
spellingShingle	Feeding Apis mellifera Larvae with Saccharomyces cerevisiae from the brewing industry improves Their Resistance to Paenibacillus larvae and their primary antioxidant enzymatic activity Moliné, María de la Paz APIS MELLIFERA LARVAE SACCHAROMYCES CEREVISIAE
title_short	Feeding Apis mellifera Larvae with Saccharomyces cerevisiae from the brewing industry improves Their Resistance to Paenibacillus larvae and their primary antioxidant enzymatic activity
title_full	Feeding Apis mellifera Larvae with Saccharomyces cerevisiae from the brewing industry improves Their Resistance to Paenibacillus larvae and their primary antioxidant enzymatic activity
title_fullStr	Feeding Apis mellifera Larvae with Saccharomyces cerevisiae from the brewing industry improves Their Resistance to Paenibacillus larvae and their primary antioxidant enzymatic activity
title_full_unstemmed	Feeding Apis mellifera Larvae with Saccharomyces cerevisiae from the brewing industry improves Their Resistance to Paenibacillus larvae and their primary antioxidant enzymatic activity
title_sort	Feeding Apis mellifera Larvae with Saccharomyces cerevisiae from the brewing industry improves Their Resistance to Paenibacillus larvae and their primary antioxidant enzymatic activity
dc.creator.none.fl_str_mv	Moliné, María de la Paz Moran Giardini, Paloma Dominguez, Enzo Quintana, Silvina Vazquez, Maria Magdalena D Arcangelo, Virginia Sofia Fernández, Natalia Jorgelina Damiani, Natalia Gende, Liesel Brenda
author	Moliné, María de la Paz
author_facet	Moliné, María de la Paz Moran Giardini, Paloma Dominguez, Enzo Quintana, Silvina Vazquez, Maria Magdalena D Arcangelo, Virginia Sofia Fernández, Natalia Jorgelina Damiani, Natalia Gende, Liesel Brenda
author_role	author
author2	Moran Giardini, Paloma Dominguez, Enzo Quintana, Silvina Vazquez, Maria Magdalena D Arcangelo, Virginia Sofia Fernández, Natalia Jorgelina Damiani, Natalia Gende, Liesel Brenda
author2_role	author author author author author author author author
dc.subject.none.fl_str_mv	APIS MELLIFERA LARVAE SACCHAROMYCES CEREVISIAE
topic	APIS MELLIFERA LARVAE SACCHAROMYCES CEREVISIAE
purl_subject.fl_str_mv	https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv	The spore-producing bacterium, Paenibacillus larvae, causes American foulbrood (AFB) in the brood of Apis mellifera bees and has been associated with their oxidative stress. It ranks among the deadliest bacterial pathogens that affect bee colonies. It has been observed that using beneficial microorganisms as a nutritional supplement can mitigate the impacts of stress by enhancing the immune and antioxidant systems of individuals. In recent years, Argentina has increased the production of craft beer, which generates a large amount of residual Saccharomyces cerevisiae yeast. The most commonly used yeasts in the production of ALE beer are S05. The aim of this study was to evaluate the effect of supplementing bee larvae with S. cerevisiae and compare its effect between healthy larvae and those inoculated with P. larvae spores in terms of infection and antioxidant capacity. For this, groups of larvae were fed with four different diets: control (Yeast Extract, Glucose, Fructose, Royal Jelly and Water), SD (control with 105 cells/ml of yeast), ID (control with the median lethal dose of P. larvae) and SDI (control plus 105 cells/ml of yeast and the median lethal dose of P. larvae).The larvae supplemented with yeast showed improved survival compared to the controls. The increasing was from 5.01 to 5.46 days for P. larvae inoculated larvae fed without and with S05, respectively. Furthermore, the activity of the primary antioxidant enzymes catalase (CAT) and superoxide dismutase (SOD) was estimated in larvae of each group and expressed as units per μg of total protein. Larvae of SD group showed an augment in CAT and SOD activity compared to larvae fed with control diet (CAT= from 1.63±0.97 to 1.78±0.99 not-statistically significant; SOD= from 0.26±0.11 to 0.40±0.17 statistically significant). In the cases of ID and SDI groups, CAT activity of SDI (3.06±2.22) increased statistically significant respect to larvae of ID (1.56±1.16) and SOD activity remained without changes (from 0.21±0.17 for SDI to 0.21±0.20 for ID). Our results demonstrate that feeding larvae with S. cerevisiae yeast, a by-product from the brewing industry, can increase larval resistance to AFB pathology by enhancing their oxidative state, thereby contributing to the circular economy. Fil: Moliné, María de la Paz. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina Fil: Moran Giardini, Paloma. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina Fil: Dominguez, Enzo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina Fil: Quintana, Silvina. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina Fil: Vazquez, Maria Magdalena. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina Fil: D Arcangelo, Virginia Sofia. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales; Argentina Fil: Fernández, Natalia Jorgelina. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina Fil: Damiani, Natalia. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina Fil: Gende, Liesel Brenda. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina Third International congress on bee science Turquía Universidad Afyon Kocatepe
description	The spore-producing bacterium, Paenibacillus larvae, causes American foulbrood (AFB) in the brood of Apis mellifera bees and has been associated with their oxidative stress. It ranks among the deadliest bacterial pathogens that affect bee colonies. It has been observed that using beneficial microorganisms as a nutritional supplement can mitigate the impacts of stress by enhancing the immune and antioxidant systems of individuals. In recent years, Argentina has increased the production of craft beer, which generates a large amount of residual Saccharomyces cerevisiae yeast. The most commonly used yeasts in the production of ALE beer are S05. The aim of this study was to evaluate the effect of supplementing bee larvae with S. cerevisiae and compare its effect between healthy larvae and those inoculated with P. larvae spores in terms of infection and antioxidant capacity. For this, groups of larvae were fed with four different diets: control (Yeast Extract, Glucose, Fructose, Royal Jelly and Water), SD (control with 105 cells/ml of yeast), ID (control with the median lethal dose of P. larvae) and SDI (control plus 105 cells/ml of yeast and the median lethal dose of P. larvae).The larvae supplemented with yeast showed improved survival compared to the controls. The increasing was from 5.01 to 5.46 days for P. larvae inoculated larvae fed without and with S05, respectively. Furthermore, the activity of the primary antioxidant enzymes catalase (CAT) and superoxide dismutase (SOD) was estimated in larvae of each group and expressed as units per μg of total protein. Larvae of SD group showed an augment in CAT and SOD activity compared to larvae fed with control diet (CAT= from 1.63±0.97 to 1.78±0.99 not-statistically significant; SOD= from 0.26±0.11 to 0.40±0.17 statistically significant). In the cases of ID and SDI groups, CAT activity of SDI (3.06±2.22) increased statistically significant respect to larvae of ID (1.56±1.16) and SOD activity remained without changes (from 0.21±0.17 for SDI to 0.21±0.20 for ID). Our results demonstrate that feeding larvae with S. cerevisiae yeast, a by-product from the brewing industry, can increase larval resistance to AFB pathology by enhancing their oxidative state, thereby contributing to the circular economy.
publishDate	2024
dc.date.none.fl_str_mv	2024
dc.type.none.fl_str_mv	info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/conferenceObject Congreso Book http://purl.org/coar/resource_type/c_5794 info:ar-repo/semantics/documentoDeConferencia
status_str	publishedVersion
format	conferenceObject
dc.identifier.none.fl_str_mv	http://hdl.handle.net/11336/250624 Feeding Apis mellifera Larvae with Saccharomyces cerevisiae from the brewing industry improves Their Resistance to Paenibacillus larvae and their primary antioxidant enzymatic activity; Third International congress on bee science; Turquía; 2024; 104-104 978-605-71368-8-6 CONICET Digital CONICET
url	http://hdl.handle.net/11336/250624
identifier_str_mv	Feeding Apis mellifera Larvae with Saccharomyces cerevisiae from the brewing industry improves Their Resistance to Paenibacillus larvae and their primary antioxidant enzymatic activity; Third International congress on bee science; Turquía; 2024; 104-104 978-605-71368-8-6 CONICET Digital CONICET
dc.language.none.fl_str_mv	eng
language	eng
dc.relation.none.fl_str_mv	info:eu-repo/semantics/altIdentifier/url/https://www.beeandlifecongress.com/wp-content/uploads/2024/10/Icbees-Abstract-Book.pdf
dc.rights.none.fl_str_mv	info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv	openAccess
rights_invalid_str_mv	https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv	application/pdf application/pdf application/pdf
dc.coverage.none.fl_str_mv	Internacional
dc.publisher.none.fl_str_mv	Universidad Afyon Kocatepe
publisher.none.fl_str_mv	Universidad Afyon Kocatepe
dc.source.none.fl_str_mv	reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str	CONICET Digital (CONICET)
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instname_str	Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv	CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv	dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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Feeding Apis mellifera Larvae with Saccharomyces cerevisiae from the brewing industry improves Their Resistance to Paenibacillus larvae and their primary antioxidant enzymatic acti...

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