Moliné, M. d. l. P., Moran Giardini, P., Dominguez, E., Quintana, S., Vazquez, M. M., D Arcangelo, V. S., . . . Gende, L. B. (2024). Feeding Apis mellifera Larvae with Saccharomyces cerevisiae from the brewing industry improves Their Resistance to Paenibacillus larvae and their primary antioxidant enzymatic activity. Web
Citación estilo ChicagoMoliné, María de la Paz, Paloma Moran Giardini, Enzo Dominguez, Silvina Quintana, Maria Magdalena Vazquez, Virginia Sofia D Arcangelo, Natalia Jorgelina Fernández, Natalia Damiani, and Liesel Brenda Gende. Feeding Apis Mellifera Larvae With Saccharomyces Cerevisiae From the Brewing Industry Improves Their Resistance to Paenibacillus Larvae and Their Primary Antioxidant Enzymatic Activity. 2024.
Cita MLAMoliné, María de la Paz, et al. Feeding Apis Mellifera Larvae With Saccharomyces Cerevisiae From the Brewing Industry Improves Their Resistance to Paenibacillus Larvae and Their Primary Antioxidant Enzymatic Activity. 2024.