Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review

Autores
Kupervaser, María Gabriela; Traffano Schiffo, Maria Victoria; Dellamea, María Luciana; Flores, Silvia Karina; Sosa, Carola Andrea
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially reduce conventional non-biodegradable materials. It has been shown the suitability of starch as a non-toxic, widely available, low-cost and adequate film-forming biopolymer. In addition, natural compounds contained in tropical fruits are of great interest due to their proven antioxidant and antimicrobial properties, which are beneficial for the health of consumers and for obtaining more stable and safe foods. This review focuses on the new trends and benefits of incorporating tropical fruit extracts into starch-based edible films and coatings formulations as a source of bioactive compounds. The starch and fruit resources, extraction techniques, filmmaking methods, assays for determining functional properties and the potential uses of edible films and coatings in the food industry were stated and described.
Fil: Kupervaser, María Gabriela. Universidad Tecnológica Nacional. Facultad Regional Resistencia; Argentina
Fil: Traffano Schiffo, Maria Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Dellamea, María Luciana. Universidad Tecnológica Nacional. Facultad Regional Resistencia; Argentina
Fil: Flores, Silvia Karina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias. Instituto de Tecnología de Alimentos y Procesos Quimicos. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Tecnología de Alimentos y Procesos Quimicos.; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina
Fil: Sosa, Carola Andrea. Universidad Tecnológica Nacional. Facultad Regional Resistencia; Argentina
Materia
ANTIMICROBIAL ACTIVITY
EDIBLE ACTIVE PACKAGING
FOOD PRESERVATION
STARCH
TROPICAL FRUIT EXTRACTS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/212147
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a reviewKupervaser, María GabrielaTraffano Schiffo, Maria VictoriaDellamea, María LucianaFlores, Silvia KarinaSosa, Carola AndreaANTIMICROBIAL ACTIVITYEDIBLE ACTIVE PACKAGINGFOOD PRESERVATIONSTARCHTROPICAL FRUIT EXTRACTShttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially reduce conventional non-biodegradable materials. It has been shown the suitability of starch as a non-toxic, widely available, low-cost and adequate film-forming biopolymer. In addition, natural compounds contained in tropical fruits are of great interest due to their proven antioxidant and antimicrobial properties, which are beneficial for the health of consumers and for obtaining more stable and safe foods. This review focuses on the new trends and benefits of incorporating tropical fruit extracts into starch-based edible films and coatings formulations as a source of bioactive compounds. The starch and fruit resources, extraction techniques, filmmaking methods, assays for determining functional properties and the potential uses of edible films and coatings in the food industry were stated and described.Fil: Kupervaser, María Gabriela. Universidad Tecnológica Nacional. Facultad Regional Resistencia; ArgentinaFil: Traffano Schiffo, Maria Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Dellamea, María Luciana. Universidad Tecnológica Nacional. Facultad Regional Resistencia; ArgentinaFil: Flores, Silvia Karina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias. Instituto de Tecnología de Alimentos y Procesos Quimicos. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Tecnología de Alimentos y Procesos Quimicos.; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; ArgentinaFil: Sosa, Carola Andrea. Universidad Tecnológica Nacional. Facultad Regional Resistencia; ArgentinaElsevier2023-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/212147Kupervaser, María Gabriela; Traffano Schiffo, Maria Victoria; Dellamea, María Luciana; Flores, Silvia Karina; Sosa, Carola Andrea; Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review; Elsevier; Food Hydrocolloids for Health; 4; 12-2023; 1-242667-0259CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2667025923000237info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fhfh.2023.100138info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:22:51Zoai:ri.conicet.gov.ar:11336/212147instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:22:52.148CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
title Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
spellingShingle Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
Kupervaser, María Gabriela
ANTIMICROBIAL ACTIVITY
EDIBLE ACTIVE PACKAGING
FOOD PRESERVATION
STARCH
TROPICAL FRUIT EXTRACTS
title_short Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
title_full Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
title_fullStr Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
title_full_unstemmed Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
title_sort Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
dc.creator.none.fl_str_mv Kupervaser, María Gabriela
Traffano Schiffo, Maria Victoria
Dellamea, María Luciana
Flores, Silvia Karina
Sosa, Carola Andrea
author Kupervaser, María Gabriela
author_facet Kupervaser, María Gabriela
Traffano Schiffo, Maria Victoria
Dellamea, María Luciana
Flores, Silvia Karina
Sosa, Carola Andrea
author_role author
author2 Traffano Schiffo, Maria Victoria
Dellamea, María Luciana
Flores, Silvia Karina
Sosa, Carola Andrea
author2_role author
author
author
author
dc.subject.none.fl_str_mv ANTIMICROBIAL ACTIVITY
EDIBLE ACTIVE PACKAGING
FOOD PRESERVATION
STARCH
TROPICAL FRUIT EXTRACTS
topic ANTIMICROBIAL ACTIVITY
EDIBLE ACTIVE PACKAGING
FOOD PRESERVATION
STARCH
TROPICAL FRUIT EXTRACTS
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially reduce conventional non-biodegradable materials. It has been shown the suitability of starch as a non-toxic, widely available, low-cost and adequate film-forming biopolymer. In addition, natural compounds contained in tropical fruits are of great interest due to their proven antioxidant and antimicrobial properties, which are beneficial for the health of consumers and for obtaining more stable and safe foods. This review focuses on the new trends and benefits of incorporating tropical fruit extracts into starch-based edible films and coatings formulations as a source of bioactive compounds. The starch and fruit resources, extraction techniques, filmmaking methods, assays for determining functional properties and the potential uses of edible films and coatings in the food industry were stated and described.
Fil: Kupervaser, María Gabriela. Universidad Tecnológica Nacional. Facultad Regional Resistencia; Argentina
Fil: Traffano Schiffo, Maria Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Dellamea, María Luciana. Universidad Tecnológica Nacional. Facultad Regional Resistencia; Argentina
Fil: Flores, Silvia Karina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias. Instituto de Tecnología de Alimentos y Procesos Quimicos. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Tecnología de Alimentos y Procesos Quimicos.; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina
Fil: Sosa, Carola Andrea. Universidad Tecnológica Nacional. Facultad Regional Resistencia; Argentina
description Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially reduce conventional non-biodegradable materials. It has been shown the suitability of starch as a non-toxic, widely available, low-cost and adequate film-forming biopolymer. In addition, natural compounds contained in tropical fruits are of great interest due to their proven antioxidant and antimicrobial properties, which are beneficial for the health of consumers and for obtaining more stable and safe foods. This review focuses on the new trends and benefits of incorporating tropical fruit extracts into starch-based edible films and coatings formulations as a source of bioactive compounds. The starch and fruit resources, extraction techniques, filmmaking methods, assays for determining functional properties and the potential uses of edible films and coatings in the food industry were stated and described.
publishDate 2023
dc.date.none.fl_str_mv 2023-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/212147
Kupervaser, María Gabriela; Traffano Schiffo, Maria Victoria; Dellamea, María Luciana; Flores, Silvia Karina; Sosa, Carola Andrea; Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review; Elsevier; Food Hydrocolloids for Health; 4; 12-2023; 1-24
2667-0259
CONICET Digital
CONICET
url http://hdl.handle.net/11336/212147
identifier_str_mv Kupervaser, María Gabriela; Traffano Schiffo, Maria Victoria; Dellamea, María Luciana; Flores, Silvia Karina; Sosa, Carola Andrea; Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review; Elsevier; Food Hydrocolloids for Health; 4; 12-2023; 1-24
2667-0259
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2667025923000237
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fhfh.2023.100138
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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