Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz)

Autores
Medina Jaramillo, Carolina; Estevez Areco, Santiago; Goyanes, Silvia Nair; López Córdoba, Alex Fernando
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Andean blueberry is a promissory fruit native to South America. The current work aimed to characterize starches isolated from Colombian native potatoes and to evaluate the effect of the application of starch edible coatings on the changes in the physicochemical quality parameters of the Andean blueberry during storage. Starches were isolated from three different potatoes varieties (pacha negra, mora, and alcarrosa) and characterized. Then, starch-based coatings were applied to Andean blueberries, and the changes in their quality parameters were monitored during 12 days of storage. Despite the phenotypical differences in the starch sources used, starches were similar in terms of their granule morphology, amylose content (~19%), crystallinity degree (~46%), and thermal properties. Coatings were able to reduce the gaseous exchange of the fruit, and, thus, the respiration rate of all coated blueberries was ~27% lower compared to the uncoated fruits (p < 0.05) at the end of the storage. While the application of starch coatings did not prevent water loss, all samples reached water loss of up 20%. Besides, the coated fruits showed soluble solids contents ~14% higher compared to the control one, as well as better bright and firmness. The new edible coatings can help add value to the Andean blueberry.
Fil: Medina Jaramillo, Carolina. Universidad Pedagógica y Tecnológica de Colombia. Escuela de Administración de Empresas Agropecuarias. Facultad Seccional Duitama; Colombia
Fil: Estevez Areco, Santiago. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina
Fil: Goyanes, Silvia Nair. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina
Fil: López Córdoba, Alex Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina. Universidad Pedagógica y Tecnológica de Colombia. Escuela de Administración de Empresas Agropecuarias. Facultad Seccional Duitama; Colombia
Materia
ANDEAN BLUEBERRY
BIOPOLYMERS
EDIBLE COATINGS
NATIVE POTATOES
POST-HARVEST
STARCH
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/147616
Acceder
id CONICETDig_1c23859babfaac1a24ffeb017bfa0b68
oai_identifier_str oai:ri.conicet.gov.ar:11336/147616
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz)Medina Jaramillo, CarolinaEstevez Areco, SantiagoGoyanes, Silvia NairLópez Córdoba, Alex FernandoANDEAN BLUEBERRYBIOPOLYMERSEDIBLE COATINGSNATIVE POTATOESPOST-HARVESTSTARCHhttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2https://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Andean blueberry is a promissory fruit native to South America. The current work aimed to characterize starches isolated from Colombian native potatoes and to evaluate the effect of the application of starch edible coatings on the changes in the physicochemical quality parameters of the Andean blueberry during storage. Starches were isolated from three different potatoes varieties (pacha negra, mora, and alcarrosa) and characterized. Then, starch-based coatings were applied to Andean blueberries, and the changes in their quality parameters were monitored during 12 days of storage. Despite the phenotypical differences in the starch sources used, starches were similar in terms of their granule morphology, amylose content (~19%), crystallinity degree (~46%), and thermal properties. Coatings were able to reduce the gaseous exchange of the fruit, and, thus, the respiration rate of all coated blueberries was ~27% lower compared to the uncoated fruits (p < 0.05) at the end of the storage. While the application of starch coatings did not prevent water loss, all samples reached water loss of up 20%. Besides, the coated fruits showed soluble solids contents ~14% higher compared to the control one, as well as better bright and firmness. The new edible coatings can help add value to the Andean blueberry.Fil: Medina Jaramillo, Carolina. Universidad Pedagógica y Tecnológica de Colombia. Escuela de Administración de Empresas Agropecuarias. Facultad Seccional Duitama; ColombiaFil: Estevez Areco, Santiago. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; ArgentinaFil: Goyanes, Silvia Nair. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; ArgentinaFil: López Córdoba, Alex Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina. Universidad Pedagógica y Tecnológica de Colombia. Escuela de Administración de Empresas Agropecuarias. Facultad Seccional Duitama; ColombiaMDPI AG2019-11-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/147616Medina Jaramillo, Carolina; Estevez Areco, Santiago; Goyanes, Silvia Nair; López Córdoba, Alex Fernando; Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz); MDPI AG; Polymers; 11; 12; 25-11-2019; 1-152073-4360CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2073-4360/11/12/1937info:eu-repo/semantics/altIdentifier/doi/10.3390/polym11121937info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:11:53Zoai:ri.conicet.gov.ar:11336/147616instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:11:53.334CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz)
title Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz)
spellingShingle Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz)
Medina Jaramillo, Carolina
ANDEAN BLUEBERRY
BIOPOLYMERS
EDIBLE COATINGS
NATIVE POTATOES
POST-HARVEST
STARCH
title_short Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz)
title_full Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz)
title_fullStr Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz)
title_full_unstemmed Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz)
title_sort Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz)
dc.creator.none.fl_str_mv Medina Jaramillo, Carolina
Estevez Areco, Santiago
Goyanes, Silvia Nair
López Córdoba, Alex Fernando
author Medina Jaramillo, Carolina
author_facet Medina Jaramillo, Carolina
Estevez Areco, Santiago
Goyanes, Silvia Nair
López Córdoba, Alex Fernando
author_role author
author2 Estevez Areco, Santiago
Goyanes, Silvia Nair
López Córdoba, Alex Fernando
author2_role author
author
author
dc.subject.none.fl_str_mv ANDEAN BLUEBERRY
BIOPOLYMERS
EDIBLE COATINGS
NATIVE POTATOES
POST-HARVEST
STARCH
topic ANDEAN BLUEBERRY
BIOPOLYMERS
EDIBLE COATINGS
NATIVE POTATOES
POST-HARVEST
STARCH
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.5
https://purl.org/becyt/ford/2
https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Andean blueberry is a promissory fruit native to South America. The current work aimed to characterize starches isolated from Colombian native potatoes and to evaluate the effect of the application of starch edible coatings on the changes in the physicochemical quality parameters of the Andean blueberry during storage. Starches were isolated from three different potatoes varieties (pacha negra, mora, and alcarrosa) and characterized. Then, starch-based coatings were applied to Andean blueberries, and the changes in their quality parameters were monitored during 12 days of storage. Despite the phenotypical differences in the starch sources used, starches were similar in terms of their granule morphology, amylose content (~19%), crystallinity degree (~46%), and thermal properties. Coatings were able to reduce the gaseous exchange of the fruit, and, thus, the respiration rate of all coated blueberries was ~27% lower compared to the uncoated fruits (p < 0.05) at the end of the storage. While the application of starch coatings did not prevent water loss, all samples reached water loss of up 20%. Besides, the coated fruits showed soluble solids contents ~14% higher compared to the control one, as well as better bright and firmness. The new edible coatings can help add value to the Andean blueberry.
Fil: Medina Jaramillo, Carolina. Universidad Pedagógica y Tecnológica de Colombia. Escuela de Administración de Empresas Agropecuarias. Facultad Seccional Duitama; Colombia
Fil: Estevez Areco, Santiago. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina
Fil: Goyanes, Silvia Nair. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina
Fil: López Córdoba, Alex Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina. Universidad Pedagógica y Tecnológica de Colombia. Escuela de Administración de Empresas Agropecuarias. Facultad Seccional Duitama; Colombia
description Andean blueberry is a promissory fruit native to South America. The current work aimed to characterize starches isolated from Colombian native potatoes and to evaluate the effect of the application of starch edible coatings on the changes in the physicochemical quality parameters of the Andean blueberry during storage. Starches were isolated from three different potatoes varieties (pacha negra, mora, and alcarrosa) and characterized. Then, starch-based coatings were applied to Andean blueberries, and the changes in their quality parameters were monitored during 12 days of storage. Despite the phenotypical differences in the starch sources used, starches were similar in terms of their granule morphology, amylose content (~19%), crystallinity degree (~46%), and thermal properties. Coatings were able to reduce the gaseous exchange of the fruit, and, thus, the respiration rate of all coated blueberries was ~27% lower compared to the uncoated fruits (p < 0.05) at the end of the storage. While the application of starch coatings did not prevent water loss, all samples reached water loss of up 20%. Besides, the coated fruits showed soluble solids contents ~14% higher compared to the control one, as well as better bright and firmness. The new edible coatings can help add value to the Andean blueberry.
publishDate 2019
dc.date.none.fl_str_mv 2019-11-25
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/147616
Medina Jaramillo, Carolina; Estevez Areco, Santiago; Goyanes, Silvia Nair; López Córdoba, Alex Fernando; Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz); MDPI AG; Polymers; 11; 12; 25-11-2019; 1-15
2073-4360
CONICET Digital
CONICET
url http://hdl.handle.net/11336/147616
identifier_str_mv Medina Jaramillo, Carolina; Estevez Areco, Santiago; Goyanes, Silvia Nair; López Córdoba, Alex Fernando; Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz); MDPI AG; Polymers; 11; 12; 25-11-2019; 1-15
2073-4360
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2073-4360/11/12/1937
info:eu-repo/semantics/altIdentifier/doi/10.3390/polym11121937
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv MDPI AG
publisher.none.fl_str_mv MDPI AG
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846083266944172032
score 13.22299

Publicaciones similares