Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz)
- Autores
- Medina Jaramillo, Carolina; Estevez Areco, Santiago; Goyanes, Silvia Nair; López Córdoba, Alex Fernando
- Año de publicación
- 2019
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Andean blueberry is a promissory fruit native to South America. The current work aimed to characterize starches isolated from Colombian native potatoes and to evaluate the effect of the application of starch edible coatings on the changes in the physicochemical quality parameters of the Andean blueberry during storage. Starches were isolated from three different potatoes varieties (pacha negra, mora, and alcarrosa) and characterized. Then, starch-based coatings were applied to Andean blueberries, and the changes in their quality parameters were monitored during 12 days of storage. Despite the phenotypical differences in the starch sources used, starches were similar in terms of their granule morphology, amylose content (~19%), crystallinity degree (~46%), and thermal properties. Coatings were able to reduce the gaseous exchange of the fruit, and, thus, the respiration rate of all coated blueberries was ~27% lower compared to the uncoated fruits (p < 0.05) at the end of the storage. While the application of starch coatings did not prevent water loss, all samples reached water loss of up 20%. Besides, the coated fruits showed soluble solids contents ~14% higher compared to the control one, as well as better bright and firmness. The new edible coatings can help add value to the Andean blueberry.
Fil: Medina Jaramillo, Carolina. Universidad Pedagógica y Tecnológica de Colombia. Escuela de Administración de Empresas Agropecuarias. Facultad Seccional Duitama; Colombia
Fil: Estevez Areco, Santiago. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina
Fil: Goyanes, Silvia Nair. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina
Fil: López Córdoba, Alex Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina. Universidad Pedagógica y Tecnológica de Colombia. Escuela de Administración de Empresas Agropecuarias. Facultad Seccional Duitama; Colombia - Materia
-
ANDEAN BLUEBERRY
BIOPOLYMERS
EDIBLE COATINGS
NATIVE POTATOES
POST-HARVEST
STARCH - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/147616
Ver los metadatos del registro completo
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CONICET Digital (CONICET) |
spelling |
Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz)Medina Jaramillo, CarolinaEstevez Areco, SantiagoGoyanes, Silvia NairLópez Córdoba, Alex FernandoANDEAN BLUEBERRYBIOPOLYMERSEDIBLE COATINGSNATIVE POTATOESPOST-HARVESTSTARCHhttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2https://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Andean blueberry is a promissory fruit native to South America. The current work aimed to characterize starches isolated from Colombian native potatoes and to evaluate the effect of the application of starch edible coatings on the changes in the physicochemical quality parameters of the Andean blueberry during storage. Starches were isolated from three different potatoes varieties (pacha negra, mora, and alcarrosa) and characterized. Then, starch-based coatings were applied to Andean blueberries, and the changes in their quality parameters were monitored during 12 days of storage. Despite the phenotypical differences in the starch sources used, starches were similar in terms of their granule morphology, amylose content (~19%), crystallinity degree (~46%), and thermal properties. Coatings were able to reduce the gaseous exchange of the fruit, and, thus, the respiration rate of all coated blueberries was ~27% lower compared to the uncoated fruits (p < 0.05) at the end of the storage. While the application of starch coatings did not prevent water loss, all samples reached water loss of up 20%. Besides, the coated fruits showed soluble solids contents ~14% higher compared to the control one, as well as better bright and firmness. The new edible coatings can help add value to the Andean blueberry.Fil: Medina Jaramillo, Carolina. Universidad Pedagógica y Tecnológica de Colombia. Escuela de Administración de Empresas Agropecuarias. Facultad Seccional Duitama; ColombiaFil: Estevez Areco, Santiago. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; ArgentinaFil: Goyanes, Silvia Nair. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; ArgentinaFil: López Córdoba, Alex Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina. Universidad Pedagógica y Tecnológica de Colombia. Escuela de Administración de Empresas Agropecuarias. Facultad Seccional Duitama; ColombiaMDPI AG2019-11-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/147616Medina Jaramillo, Carolina; Estevez Areco, Santiago; Goyanes, Silvia Nair; López Córdoba, Alex Fernando; Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz); MDPI AG; Polymers; 11; 12; 25-11-2019; 1-152073-4360CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2073-4360/11/12/1937info:eu-repo/semantics/altIdentifier/doi/10.3390/polym11121937info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:14:39Zoai:ri.conicet.gov.ar:11336/147616instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:14:39.685CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz) |
title |
Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz) |
spellingShingle |
Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz) Medina Jaramillo, Carolina ANDEAN BLUEBERRY BIOPOLYMERS EDIBLE COATINGS NATIVE POTATOES POST-HARVEST STARCH |
title_short |
Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz) |
title_full |
Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz) |
title_fullStr |
Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz) |
title_full_unstemmed |
Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz) |
title_sort |
Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz) |
dc.creator.none.fl_str_mv |
Medina Jaramillo, Carolina Estevez Areco, Santiago Goyanes, Silvia Nair López Córdoba, Alex Fernando |
author |
Medina Jaramillo, Carolina |
author_facet |
Medina Jaramillo, Carolina Estevez Areco, Santiago Goyanes, Silvia Nair López Córdoba, Alex Fernando |
author_role |
author |
author2 |
Estevez Areco, Santiago Goyanes, Silvia Nair López Córdoba, Alex Fernando |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
ANDEAN BLUEBERRY BIOPOLYMERS EDIBLE COATINGS NATIVE POTATOES POST-HARVEST STARCH |
topic |
ANDEAN BLUEBERRY BIOPOLYMERS EDIBLE COATINGS NATIVE POTATOES POST-HARVEST STARCH |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.5 https://purl.org/becyt/ford/2 https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
Andean blueberry is a promissory fruit native to South America. The current work aimed to characterize starches isolated from Colombian native potatoes and to evaluate the effect of the application of starch edible coatings on the changes in the physicochemical quality parameters of the Andean blueberry during storage. Starches were isolated from three different potatoes varieties (pacha negra, mora, and alcarrosa) and characterized. Then, starch-based coatings were applied to Andean blueberries, and the changes in their quality parameters were monitored during 12 days of storage. Despite the phenotypical differences in the starch sources used, starches were similar in terms of their granule morphology, amylose content (~19%), crystallinity degree (~46%), and thermal properties. Coatings were able to reduce the gaseous exchange of the fruit, and, thus, the respiration rate of all coated blueberries was ~27% lower compared to the uncoated fruits (p < 0.05) at the end of the storage. While the application of starch coatings did not prevent water loss, all samples reached water loss of up 20%. Besides, the coated fruits showed soluble solids contents ~14% higher compared to the control one, as well as better bright and firmness. The new edible coatings can help add value to the Andean blueberry. Fil: Medina Jaramillo, Carolina. Universidad Pedagógica y Tecnológica de Colombia. Escuela de Administración de Empresas Agropecuarias. Facultad Seccional Duitama; Colombia Fil: Estevez Areco, Santiago. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina Fil: Goyanes, Silvia Nair. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina Fil: López Córdoba, Alex Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Física de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Física de Buenos Aires; Argentina. Universidad Pedagógica y Tecnológica de Colombia. Escuela de Administración de Empresas Agropecuarias. Facultad Seccional Duitama; Colombia |
description |
Andean blueberry is a promissory fruit native to South America. The current work aimed to characterize starches isolated from Colombian native potatoes and to evaluate the effect of the application of starch edible coatings on the changes in the physicochemical quality parameters of the Andean blueberry during storage. Starches were isolated from three different potatoes varieties (pacha negra, mora, and alcarrosa) and characterized. Then, starch-based coatings were applied to Andean blueberries, and the changes in their quality parameters were monitored during 12 days of storage. Despite the phenotypical differences in the starch sources used, starches were similar in terms of their granule morphology, amylose content (~19%), crystallinity degree (~46%), and thermal properties. Coatings were able to reduce the gaseous exchange of the fruit, and, thus, the respiration rate of all coated blueberries was ~27% lower compared to the uncoated fruits (p < 0.05) at the end of the storage. While the application of starch coatings did not prevent water loss, all samples reached water loss of up 20%. Besides, the coated fruits showed soluble solids contents ~14% higher compared to the control one, as well as better bright and firmness. The new edible coatings can help add value to the Andean blueberry. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-11-25 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/147616 Medina Jaramillo, Carolina; Estevez Areco, Santiago; Goyanes, Silvia Nair; López Córdoba, Alex Fernando; Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz); MDPI AG; Polymers; 11; 12; 25-11-2019; 1-15 2073-4360 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/147616 |
identifier_str_mv |
Medina Jaramillo, Carolina; Estevez Areco, Santiago; Goyanes, Silvia Nair; López Córdoba, Alex Fernando; Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz); MDPI AG; Polymers; 11; 12; 25-11-2019; 1-15 2073-4360 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2073-4360/11/12/1937 info:eu-repo/semantics/altIdentifier/doi/10.3390/polym11121937 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
MDPI AG |
publisher.none.fl_str_mv |
MDPI AG |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614076230008832 |
score |
13.070432 |