Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties

Autores
Ferreyra, Susana Gisela; Antoniolli, Andrea Noelia; Bottini, Ambrosio Rubén; Fontana, Ariel Ramón
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Every year the viticulture activity generates considerable amounts of underused lignocellulosic residues as grape cane that generally are composted or burned despite their potential value as a source of bioactive compounds. To know their phytochemical composition and total antioxidant capacity (TAC) may be a useful way of exploiting different high‐added value applications.RESULTS21 phenolic compounds (PC) and two carotenoids (Car) were quantified by high performance‐liquid chromatography‐diode array detection (HPLC‐DAD) in 8 grape varieties from different locations in Mendoza, Argentina. The maximum concentrations corresponded to the stilbene ε‐viniferin (10552 μg g‐1 DW), followed by the flavanols (+)‐catechin (3718 μg g‐1 DW) and (‐)‐epicatechin (2486 μg g‐1 DW). As well, lutein and β‐carotene were quantified at levels ranged between 350 and 2400 ng g‐1 DW. The TAC of the extracts was assessed by ORAC, ABTS and DPPH assays, with a good correlation between TAC and total PC for each sample (r ≥ 0.82).CONCLUSIONSamples of cv. Malbec, the most representative variety of Argentina´s winemaking industry, presented high contents of PC, particularly ε‐viniferin, (+)‐catechin and (‐)‐epicatechin. Quercetin‐3‐galactoside, OH‐tyrosol and Car were reported for the first time in grape canes of the 8 varieties. The results add knowledge related to this inexpensive source of high value bioactive compounds which could be used as functional ingredients.
Fil: Ferreyra, Susana Gisela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Antoniolli, Andrea Noelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Bottini, Ambrosio Rubén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad "Juan Agustín Maza"; Argentina
Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Materia
GRAPEVINE CANES
PHENOLIC PROFILING
STILBENES
CAROTENOIDS
BIOACTIVE PHYTOCHEMICALS
INDUSTRY BY-PRODUCTS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/104888
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/104888
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Bioactive compounds and total antioxidant capacity of cane residues from different grape varietiesFerreyra, Susana GiselaAntoniolli, Andrea NoeliaBottini, Ambrosio RubénFontana, Ariel RamónGRAPEVINE CANESPHENOLIC PROFILINGSTILBENESCAROTENOIDSBIOACTIVE PHYTOCHEMICALSINDUSTRY BY-PRODUCTShttps://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4Every year the viticulture activity generates considerable amounts of underused lignocellulosic residues as grape cane that generally are composted or burned despite their potential value as a source of bioactive compounds. To know their phytochemical composition and total antioxidant capacity (TAC) may be a useful way of exploiting different high‐added value applications.RESULTS21 phenolic compounds (PC) and two carotenoids (Car) were quantified by high performance‐liquid chromatography‐diode array detection (HPLC‐DAD) in 8 grape varieties from different locations in Mendoza, Argentina. The maximum concentrations corresponded to the stilbene ε‐viniferin (10552 μg g‐1 DW), followed by the flavanols (+)‐catechin (3718 μg g‐1 DW) and (‐)‐epicatechin (2486 μg g‐1 DW). As well, lutein and β‐carotene were quantified at levels ranged between 350 and 2400 ng g‐1 DW. The TAC of the extracts was assessed by ORAC, ABTS and DPPH assays, with a good correlation between TAC and total PC for each sample (r ≥ 0.82).CONCLUSIONSamples of cv. Malbec, the most representative variety of Argentina´s winemaking industry, presented high contents of PC, particularly ε‐viniferin, (+)‐catechin and (‐)‐epicatechin. Quercetin‐3‐galactoside, OH‐tyrosol and Car were reported for the first time in grape canes of the 8 varieties. The results add knowledge related to this inexpensive source of high value bioactive compounds which could be used as functional ingredients.Fil: Ferreyra, Susana Gisela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Antoniolli, Andrea Noelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Bottini, Ambrosio Rubén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad "Juan Agustín Maza"; ArgentinaFil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaJohn Wiley & Sons Ltd2019-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/104888Ferreyra, Susana Gisela; Antoniolli, Andrea Noelia; Bottini, Ambrosio Rubén; Fontana, Ariel Ramón; Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 100; 10-2019; 376-3830022-5142CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10065info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.10065info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:42:57Zoai:ri.conicet.gov.ar:11336/104888instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:42:57.711CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties
title Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties
spellingShingle Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties
Ferreyra, Susana Gisela
GRAPEVINE CANES
PHENOLIC PROFILING
STILBENES
CAROTENOIDS
BIOACTIVE PHYTOCHEMICALS
INDUSTRY BY-PRODUCTS
title_short Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties
title_full Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties
title_fullStr Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties
title_full_unstemmed Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties
title_sort Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties
dc.creator.none.fl_str_mv Ferreyra, Susana Gisela
Antoniolli, Andrea Noelia
Bottini, Ambrosio Rubén
Fontana, Ariel Ramón
author Ferreyra, Susana Gisela
author_facet Ferreyra, Susana Gisela
Antoniolli, Andrea Noelia
Bottini, Ambrosio Rubén
Fontana, Ariel Ramón
author_role author
author2 Antoniolli, Andrea Noelia
Bottini, Ambrosio Rubén
Fontana, Ariel Ramón
author2_role author
author
author
dc.subject.none.fl_str_mv GRAPEVINE CANES
PHENOLIC PROFILING
STILBENES
CAROTENOIDS
BIOACTIVE PHYTOCHEMICALS
INDUSTRY BY-PRODUCTS
topic GRAPEVINE CANES
PHENOLIC PROFILING
STILBENES
CAROTENOIDS
BIOACTIVE PHYTOCHEMICALS
INDUSTRY BY-PRODUCTS
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.4
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Every year the viticulture activity generates considerable amounts of underused lignocellulosic residues as grape cane that generally are composted or burned despite their potential value as a source of bioactive compounds. To know their phytochemical composition and total antioxidant capacity (TAC) may be a useful way of exploiting different high‐added value applications.RESULTS21 phenolic compounds (PC) and two carotenoids (Car) were quantified by high performance‐liquid chromatography‐diode array detection (HPLC‐DAD) in 8 grape varieties from different locations in Mendoza, Argentina. The maximum concentrations corresponded to the stilbene ε‐viniferin (10552 μg g‐1 DW), followed by the flavanols (+)‐catechin (3718 μg g‐1 DW) and (‐)‐epicatechin (2486 μg g‐1 DW). As well, lutein and β‐carotene were quantified at levels ranged between 350 and 2400 ng g‐1 DW. The TAC of the extracts was assessed by ORAC, ABTS and DPPH assays, with a good correlation between TAC and total PC for each sample (r ≥ 0.82).CONCLUSIONSamples of cv. Malbec, the most representative variety of Argentina´s winemaking industry, presented high contents of PC, particularly ε‐viniferin, (+)‐catechin and (‐)‐epicatechin. Quercetin‐3‐galactoside, OH‐tyrosol and Car were reported for the first time in grape canes of the 8 varieties. The results add knowledge related to this inexpensive source of high value bioactive compounds which could be used as functional ingredients.
Fil: Ferreyra, Susana Gisela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Antoniolli, Andrea Noelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Bottini, Ambrosio Rubén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad "Juan Agustín Maza"; Argentina
Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
description Every year the viticulture activity generates considerable amounts of underused lignocellulosic residues as grape cane that generally are composted or burned despite their potential value as a source of bioactive compounds. To know their phytochemical composition and total antioxidant capacity (TAC) may be a useful way of exploiting different high‐added value applications.RESULTS21 phenolic compounds (PC) and two carotenoids (Car) were quantified by high performance‐liquid chromatography‐diode array detection (HPLC‐DAD) in 8 grape varieties from different locations in Mendoza, Argentina. The maximum concentrations corresponded to the stilbene ε‐viniferin (10552 μg g‐1 DW), followed by the flavanols (+)‐catechin (3718 μg g‐1 DW) and (‐)‐epicatechin (2486 μg g‐1 DW). As well, lutein and β‐carotene were quantified at levels ranged between 350 and 2400 ng g‐1 DW. The TAC of the extracts was assessed by ORAC, ABTS and DPPH assays, with a good correlation between TAC and total PC for each sample (r ≥ 0.82).CONCLUSIONSamples of cv. Malbec, the most representative variety of Argentina´s winemaking industry, presented high contents of PC, particularly ε‐viniferin, (+)‐catechin and (‐)‐epicatechin. Quercetin‐3‐galactoside, OH‐tyrosol and Car were reported for the first time in grape canes of the 8 varieties. The results add knowledge related to this inexpensive source of high value bioactive compounds which could be used as functional ingredients.
publishDate 2019
dc.date.none.fl_str_mv 2019-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/104888
Ferreyra, Susana Gisela; Antoniolli, Andrea Noelia; Bottini, Ambrosio Rubén; Fontana, Ariel Ramón; Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 100; 10-2019; 376-383
0022-5142
CONICET Digital
CONICET
url http://hdl.handle.net/11336/104888
identifier_str_mv Ferreyra, Susana Gisela; Antoniolli, Andrea Noelia; Bottini, Ambrosio Rubén; Fontana, Ariel Ramón; Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 100; 10-2019; 376-383
0022-5142
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10065
info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.10065
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv John Wiley & Sons Ltd
publisher.none.fl_str_mv John Wiley & Sons Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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