Cita APA

Ferreyra, S. G., Antoniolli, A. N., Bottini, A. R., & Fontana, A. R. (2019). Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties. Web

Citación estilo Chicago

Ferreyra, Susana Gisela, Andrea Noelia Antoniolli, Ambrosio Rubén Bottini, and Ariel Ramón Fontana. Bioactive Compounds and Total Antioxidant Capacity of Cane Residues From Different Grape Varieties. 2019.

Cita MLA

Ferreyra, Susana Gisela, Andrea Noelia Antoniolli, Ambrosio Rubén Bottini, and Ariel Ramón Fontana. Bioactive Compounds and Total Antioxidant Capacity of Cane Residues From Different Grape Varieties. 2019.