Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period

Autores
Angeli, Emmanuel; Barcarolo, Daiana; Ribas, L.; Marelli, Belkis Ester; Roskopf Perez, Pablo Matías; Salado, Eloy Eduardo; Ortega, Hugo Hector; Hein, Gustavo Juan
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
During the transition period, cows undergo a series of metabolic and immunological changes, which represent a physiological challenge that is often a risk for their production and health. During this period, dairy cows have a pro-inflammatory state associated with frequent infectious diseases and lipomobilization, and present an insulin resistance state related to fat mobilization and a high body condition score. In humans, the polyunsaturated fatty acids (PUFAs) from the omega-3 (n-3) family, which are involved in many biological systems and processes, have been shown to exert beneficial effects on health, particularly on the metabolic syndrome. Therefore, the incorporation of n-3 PUFAs in the diets of dairy cows could represent an interesting supplement for them to afford the challenge of the peripartum. This review describes the novel information and advances in the understanding of relevant aspects concerning the effects of dietary PUFAs on dairy cows, focusing on metabolic and inflammatory aspects with possible effects on the cows' physiology and adaptation to the peripartum period.
Fil: Angeli, Emmanuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; Argentina
Fil: Barcarolo, Daiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina
Fil: Ribas, L.. Universidad Nacional del Litoral; Argentina
Fil: Marelli, Belkis Ester. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; Argentina
Fil: Roskopf Perez, Pablo Matías. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina
Fil: Salado, Eloy Eduardo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina
Fil: Ortega, Hugo Hector. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; Argentina
Fil: Hein, Gustavo Juan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina
Materia
DAIRY CATTLE
INSULIN RESISTANCE
PRO-INFLAMMATORY STATE
PUFAS
TRANSITION PERIOD
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/184885
Acceder
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network_acronym_str CONICETDig
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network_name_str CONICET Digital (CONICET)
spelling Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition periodAngeli, EmmanuelBarcarolo, DaianaRibas, L.Marelli, Belkis EsterRoskopf Perez, Pablo MatíasSalado, Eloy EduardoOrtega, Hugo HectorHein, Gustavo JuanDAIRY CATTLEINSULIN RESISTANCEPRO-INFLAMMATORY STATEPUFASTRANSITION PERIODhttps://purl.org/becyt/ford/4.2https://purl.org/becyt/ford/4During the transition period, cows undergo a series of metabolic and immunological changes, which represent a physiological challenge that is often a risk for their production and health. During this period, dairy cows have a pro-inflammatory state associated with frequent infectious diseases and lipomobilization, and present an insulin resistance state related to fat mobilization and a high body condition score. In humans, the polyunsaturated fatty acids (PUFAs) from the omega-3 (n-3) family, which are involved in many biological systems and processes, have been shown to exert beneficial effects on health, particularly on the metabolic syndrome. Therefore, the incorporation of n-3 PUFAs in the diets of dairy cows could represent an interesting supplement for them to afford the challenge of the peripartum. This review describes the novel information and advances in the understanding of relevant aspects concerning the effects of dietary PUFAs on dairy cows, focusing on metabolic and inflammatory aspects with possible effects on the cows' physiology and adaptation to the peripartum period.Fil: Angeli, Emmanuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; ArgentinaFil: Barcarolo, Daiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; ArgentinaFil: Ribas, L.. Universidad Nacional del Litoral; ArgentinaFil: Marelli, Belkis Ester. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; ArgentinaFil: Roskopf Perez, Pablo Matías. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; ArgentinaFil: Salado, Eloy Eduardo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; ArgentinaFil: Ortega, Hugo Hector. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; ArgentinaFil: Hein, Gustavo Juan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; ArgentinaElsevier Science2021-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/184885Angeli, Emmanuel; Barcarolo, Daiana; Ribas, L.; Marelli, Belkis Ester; Roskopf Perez, Pablo Matías; et al.; Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period; Elsevier Science; Livestock Science; 244; 2-2021; 1-421871-1413CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1871141320312543info:eu-repo/semantics/altIdentifier/doi/10.1016/j.livsci.2020.104346info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:29:01Zoai:ri.conicet.gov.ar:11336/184885instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:29:01.843CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period
title Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period
spellingShingle Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period
Angeli, Emmanuel
DAIRY CATTLE
INSULIN RESISTANCE
PRO-INFLAMMATORY STATE
PUFAS
TRANSITION PERIOD
title_short Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period
title_full Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period
title_fullStr Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period
title_full_unstemmed Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period
title_sort Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period
dc.creator.none.fl_str_mv Angeli, Emmanuel
Barcarolo, Daiana
Ribas, L.
Marelli, Belkis Ester
Roskopf Perez, Pablo Matías
Salado, Eloy Eduardo
Ortega, Hugo Hector
Hein, Gustavo Juan
author Angeli, Emmanuel
author_facet Angeli, Emmanuel
Barcarolo, Daiana
Ribas, L.
Marelli, Belkis Ester
Roskopf Perez, Pablo Matías
Salado, Eloy Eduardo
Ortega, Hugo Hector
Hein, Gustavo Juan
author_role author
author2 Barcarolo, Daiana
Ribas, L.
Marelli, Belkis Ester
Roskopf Perez, Pablo Matías
Salado, Eloy Eduardo
Ortega, Hugo Hector
Hein, Gustavo Juan
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv DAIRY CATTLE
INSULIN RESISTANCE
PRO-INFLAMMATORY STATE
PUFAS
TRANSITION PERIOD
topic DAIRY CATTLE
INSULIN RESISTANCE
PRO-INFLAMMATORY STATE
PUFAS
TRANSITION PERIOD
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.2
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv During the transition period, cows undergo a series of metabolic and immunological changes, which represent a physiological challenge that is often a risk for their production and health. During this period, dairy cows have a pro-inflammatory state associated with frequent infectious diseases and lipomobilization, and present an insulin resistance state related to fat mobilization and a high body condition score. In humans, the polyunsaturated fatty acids (PUFAs) from the omega-3 (n-3) family, which are involved in many biological systems and processes, have been shown to exert beneficial effects on health, particularly on the metabolic syndrome. Therefore, the incorporation of n-3 PUFAs in the diets of dairy cows could represent an interesting supplement for them to afford the challenge of the peripartum. This review describes the novel information and advances in the understanding of relevant aspects concerning the effects of dietary PUFAs on dairy cows, focusing on metabolic and inflammatory aspects with possible effects on the cows' physiology and adaptation to the peripartum period.
Fil: Angeli, Emmanuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; Argentina
Fil: Barcarolo, Daiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina
Fil: Ribas, L.. Universidad Nacional del Litoral; Argentina
Fil: Marelli, Belkis Ester. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; Argentina
Fil: Roskopf Perez, Pablo Matías. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina
Fil: Salado, Eloy Eduardo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina
Fil: Ortega, Hugo Hector. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias; Argentina
Fil: Hein, Gustavo Juan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina
description During the transition period, cows undergo a series of metabolic and immunological changes, which represent a physiological challenge that is often a risk for their production and health. During this period, dairy cows have a pro-inflammatory state associated with frequent infectious diseases and lipomobilization, and present an insulin resistance state related to fat mobilization and a high body condition score. In humans, the polyunsaturated fatty acids (PUFAs) from the omega-3 (n-3) family, which are involved in many biological systems and processes, have been shown to exert beneficial effects on health, particularly on the metabolic syndrome. Therefore, the incorporation of n-3 PUFAs in the diets of dairy cows could represent an interesting supplement for them to afford the challenge of the peripartum. This review describes the novel information and advances in the understanding of relevant aspects concerning the effects of dietary PUFAs on dairy cows, focusing on metabolic and inflammatory aspects with possible effects on the cows' physiology and adaptation to the peripartum period.
publishDate 2021
dc.date.none.fl_str_mv 2021-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/184885
Angeli, Emmanuel; Barcarolo, Daiana; Ribas, L.; Marelli, Belkis Ester; Roskopf Perez, Pablo Matías; et al.; Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period; Elsevier Science; Livestock Science; 244; 2-2021; 1-42
1871-1413
CONICET Digital
CONICET
url http://hdl.handle.net/11336/184885
identifier_str_mv Angeli, Emmanuel; Barcarolo, Daiana; Ribas, L.; Marelli, Belkis Ester; Roskopf Perez, Pablo Matías; et al.; Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period; Elsevier Science; Livestock Science; 244; 2-2021; 1-42
1871-1413
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1871141320312543
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.livsci.2020.104346
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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