Cita APA

Angeli, E., Barcarolo, D., Ribas, L., Marelli, B. E., Roskopf Perez, P. M., Salado, E. E., . . . Hein, G. J. (2021). Relevant aspects of dietary n-3 polyunsaturated fatty acids in the adaptation of dairy cattle to the transition period. Web

Citación estilo Chicago

Angeli, Emmanuel, Daiana Barcarolo, L. Ribas, Belkis Ester Marelli, Pablo Matías Roskopf Perez, Eloy Eduardo Salado, Hugo Hector Ortega, and Gustavo Juan Hein. Relevant Aspects of Dietary N-3 Polyunsaturated Fatty Acids in the Adaptation of Dairy Cattle to the Transition Period. 2021.

Cita MLA

Angeli, Emmanuel, et al. Relevant Aspects of Dietary N-3 Polyunsaturated Fatty Acids in the Adaptation of Dairy Cattle to the Transition Period. 2021.