Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation
- Autores
- Minas, Ioannis S.; Vicente, Ariel Roberto; Dhanapal, Arun Prabhu; Manganaris, George A.; Goulas, Vlasios; Vasilakakis, Miltiadis; Crisoto, Carlos H.; Molassiotis, Athanassios
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Ozone treatments are used to preserve quality during cold storage of commercially important fruits due to its ethylene oxidizing capacity and its antimicrobial attributes. To address whether or not ozone also modulates ripening by directly affecting fruit physiology, kiwifruit (Actinidia deliciosa cv. ‘Hayward’) were stored in very low ethylene atmosphere at 0 ◦C (95% RH) in air (control) or in the presence of ozone (0.3 L L−1) for 2 or 4 months and subsequently ripened at 20 ◦C (90% RH) for up to 8 d. Ozone-treated kiwifruit showed a significant delay of ripening during maintenance at 20 ◦C, accompanied by a marked decrease in ethylene biosynthesis due to inhibited AdACS1 and AdACO1 expression and reduced ACC synthase (ACS) and ACC oxidase (ACO) enzyme activity. Furthermore, ozone-treated fruit exhibited a marked reduction in flesh softening and cell wall disassembly. This effect was associated with reduced cell wall swelling and pectin and neutral sugar solubilization and was correlated with the inhibition of cell wall degrading enzymes activity, such as polygalacturonase (PG) and endo-1,4--glucanase/1,4-- glucosidase (EGase/glu). Conclusively, the present study indicated that ozone may exert major residual effects in fruit ripening physiology and suggested that ethylene biosynthesis and cell walls turnover are specifically targeted by ozone.
Fil: Minas, Ioannis S.. Aristotle University of Thessaloniki. Department of Agriculture; Grecia. University of California; Estados Unidos. Cyprus University of Technology. Department of Agricultural Sciences, Biotechnology and Food Science; Chipre
Fil: Vicente, Ariel Roberto. Cyprus University of Technology. Department of Agricultural Sciences, Biotechnology and Food Science; Chipre. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina. Universidad Nacional de La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Dhanapal, Arun Prabhu. University of California; Estados Unidos
Fil: Manganaris, George A.. Cyprus University of Technology. Department of Agricultural Sciences, Biotechnology and Food Science; Chipre
Fil: Goulas, Vlasios. Cyprus University of Technology. Department of Agricultural Sciences, Biotechnology and Food Science; Chipre
Fil: Vasilakakis, Miltiadis. Aristotle University of Thessaloniki. Department of Agriculture; Grecia
Fil: Crisoto, Carlos H.. University of California; Estados Unidos
Fil: Molassiotis, Athanassios. Aristotle University of Thessaloniki. Department of Agriculture; Grecia - Materia
-
Kiwi Fruit
Ethylene Biosynthetic Enzymes
Ozone
Postharvest
Pectin
Softening
Cell Wall Metabolism - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/10552
Ver los metadatos del registro completo
id |
CONICETDig_0e95706c36a8c061a9cf329faf05d75f |
---|---|
oai_identifier_str |
oai:ri.conicet.gov.ar:11336/10552 |
network_acronym_str |
CONICETDig |
repository_id_str |
3498 |
network_name_str |
CONICET Digital (CONICET) |
spelling |
Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulationMinas, Ioannis S.Vicente, Ariel RobertoDhanapal, Arun PrabhuManganaris, George A.Goulas, VlasiosVasilakakis, MiltiadisCrisoto, Carlos H.Molassiotis, AthanassiosKiwi FruitEthylene Biosynthetic EnzymesOzonePostharvestPectinSofteningCell Wall Metabolismhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Ozone treatments are used to preserve quality during cold storage of commercially important fruits due to its ethylene oxidizing capacity and its antimicrobial attributes. To address whether or not ozone also modulates ripening by directly affecting fruit physiology, kiwifruit (Actinidia deliciosa cv. ‘Hayward’) were stored in very low ethylene atmosphere at 0 ◦C (95% RH) in air (control) or in the presence of ozone (0.3 L L−1) for 2 or 4 months and subsequently ripened at 20 ◦C (90% RH) for up to 8 d. Ozone-treated kiwifruit showed a significant delay of ripening during maintenance at 20 ◦C, accompanied by a marked decrease in ethylene biosynthesis due to inhibited AdACS1 and AdACO1 expression and reduced ACC synthase (ACS) and ACC oxidase (ACO) enzyme activity. Furthermore, ozone-treated fruit exhibited a marked reduction in flesh softening and cell wall disassembly. This effect was associated with reduced cell wall swelling and pectin and neutral sugar solubilization and was correlated with the inhibition of cell wall degrading enzymes activity, such as polygalacturonase (PG) and endo-1,4--glucanase/1,4-- glucosidase (EGase/glu). Conclusively, the present study indicated that ozone may exert major residual effects in fruit ripening physiology and suggested that ethylene biosynthesis and cell walls turnover are specifically targeted by ozone.Fil: Minas, Ioannis S.. Aristotle University of Thessaloniki. Department of Agriculture; Grecia. University of California; Estados Unidos. Cyprus University of Technology. Department of Agricultural Sciences, Biotechnology and Food Science; ChipreFil: Vicente, Ariel Roberto. Cyprus University of Technology. Department of Agricultural Sciences, Biotechnology and Food Science; Chipre. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina. Universidad Nacional de La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; ArgentinaFil: Dhanapal, Arun Prabhu. University of California; Estados UnidosFil: Manganaris, George A.. Cyprus University of Technology. Department of Agricultural Sciences, Biotechnology and Food Science; ChipreFil: Goulas, Vlasios. Cyprus University of Technology. Department of Agricultural Sciences, Biotechnology and Food Science; ChipreFil: Vasilakakis, Miltiadis. Aristotle University of Thessaloniki. Department of Agriculture; GreciaFil: Crisoto, Carlos H.. University of California; Estados UnidosFil: Molassiotis, Athanassios. Aristotle University of Thessaloniki. Department of Agriculture; GreciaElsevier Ireland2014-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/10552Minas, Ioannis S.; Vicente, Ariel Roberto; Dhanapal, Arun Prabhu; Manganaris, George A.; Goulas, Vlasios; et al.; Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation; Elsevier Ireland; Plant Science; 229; 12-2014; 76-850168-9452enginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.plantsci.2014.08.016info:eu-repo/semantics/altIdentifier/url/https://www.ncbi.nlm.nih.gov/pubmed/25443835info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:37:46Zoai:ri.conicet.gov.ar:11336/10552instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:37:46.983CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation |
title |
Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation |
spellingShingle |
Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation Minas, Ioannis S. Kiwi Fruit Ethylene Biosynthetic Enzymes Ozone Postharvest Pectin Softening Cell Wall Metabolism |
title_short |
Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation |
title_full |
Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation |
title_fullStr |
Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation |
title_full_unstemmed |
Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation |
title_sort |
Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation |
dc.creator.none.fl_str_mv |
Minas, Ioannis S. Vicente, Ariel Roberto Dhanapal, Arun Prabhu Manganaris, George A. Goulas, Vlasios Vasilakakis, Miltiadis Crisoto, Carlos H. Molassiotis, Athanassios |
author |
Minas, Ioannis S. |
author_facet |
Minas, Ioannis S. Vicente, Ariel Roberto Dhanapal, Arun Prabhu Manganaris, George A. Goulas, Vlasios Vasilakakis, Miltiadis Crisoto, Carlos H. Molassiotis, Athanassios |
author_role |
author |
author2 |
Vicente, Ariel Roberto Dhanapal, Arun Prabhu Manganaris, George A. Goulas, Vlasios Vasilakakis, Miltiadis Crisoto, Carlos H. Molassiotis, Athanassios |
author2_role |
author author author author author author author |
dc.subject.none.fl_str_mv |
Kiwi Fruit Ethylene Biosynthetic Enzymes Ozone Postharvest Pectin Softening Cell Wall Metabolism |
topic |
Kiwi Fruit Ethylene Biosynthetic Enzymes Ozone Postharvest Pectin Softening Cell Wall Metabolism |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Ozone treatments are used to preserve quality during cold storage of commercially important fruits due to its ethylene oxidizing capacity and its antimicrobial attributes. To address whether or not ozone also modulates ripening by directly affecting fruit physiology, kiwifruit (Actinidia deliciosa cv. ‘Hayward’) were stored in very low ethylene atmosphere at 0 ◦C (95% RH) in air (control) or in the presence of ozone (0.3 L L−1) for 2 or 4 months and subsequently ripened at 20 ◦C (90% RH) for up to 8 d. Ozone-treated kiwifruit showed a significant delay of ripening during maintenance at 20 ◦C, accompanied by a marked decrease in ethylene biosynthesis due to inhibited AdACS1 and AdACO1 expression and reduced ACC synthase (ACS) and ACC oxidase (ACO) enzyme activity. Furthermore, ozone-treated fruit exhibited a marked reduction in flesh softening and cell wall disassembly. This effect was associated with reduced cell wall swelling and pectin and neutral sugar solubilization and was correlated with the inhibition of cell wall degrading enzymes activity, such as polygalacturonase (PG) and endo-1,4--glucanase/1,4-- glucosidase (EGase/glu). Conclusively, the present study indicated that ozone may exert major residual effects in fruit ripening physiology and suggested that ethylene biosynthesis and cell walls turnover are specifically targeted by ozone. Fil: Minas, Ioannis S.. Aristotle University of Thessaloniki. Department of Agriculture; Grecia. University of California; Estados Unidos. Cyprus University of Technology. Department of Agricultural Sciences, Biotechnology and Food Science; Chipre Fil: Vicente, Ariel Roberto. Cyprus University of Technology. Department of Agricultural Sciences, Biotechnology and Food Science; Chipre. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina. Universidad Nacional de La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina Fil: Dhanapal, Arun Prabhu. University of California; Estados Unidos Fil: Manganaris, George A.. Cyprus University of Technology. Department of Agricultural Sciences, Biotechnology and Food Science; Chipre Fil: Goulas, Vlasios. Cyprus University of Technology. Department of Agricultural Sciences, Biotechnology and Food Science; Chipre Fil: Vasilakakis, Miltiadis. Aristotle University of Thessaloniki. Department of Agriculture; Grecia Fil: Crisoto, Carlos H.. University of California; Estados Unidos Fil: Molassiotis, Athanassios. Aristotle University of Thessaloniki. Department of Agriculture; Grecia |
description |
Ozone treatments are used to preserve quality during cold storage of commercially important fruits due to its ethylene oxidizing capacity and its antimicrobial attributes. To address whether or not ozone also modulates ripening by directly affecting fruit physiology, kiwifruit (Actinidia deliciosa cv. ‘Hayward’) were stored in very low ethylene atmosphere at 0 ◦C (95% RH) in air (control) or in the presence of ozone (0.3 L L−1) for 2 or 4 months and subsequently ripened at 20 ◦C (90% RH) for up to 8 d. Ozone-treated kiwifruit showed a significant delay of ripening during maintenance at 20 ◦C, accompanied by a marked decrease in ethylene biosynthesis due to inhibited AdACS1 and AdACO1 expression and reduced ACC synthase (ACS) and ACC oxidase (ACO) enzyme activity. Furthermore, ozone-treated fruit exhibited a marked reduction in flesh softening and cell wall disassembly. This effect was associated with reduced cell wall swelling and pectin and neutral sugar solubilization and was correlated with the inhibition of cell wall degrading enzymes activity, such as polygalacturonase (PG) and endo-1,4--glucanase/1,4-- glucosidase (EGase/glu). Conclusively, the present study indicated that ozone may exert major residual effects in fruit ripening physiology and suggested that ethylene biosynthesis and cell walls turnover are specifically targeted by ozone. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/10552 Minas, Ioannis S.; Vicente, Ariel Roberto; Dhanapal, Arun Prabhu; Manganaris, George A.; Goulas, Vlasios; et al.; Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation; Elsevier Ireland; Plant Science; 229; 12-2014; 76-85 0168-9452 |
url |
http://hdl.handle.net/11336/10552 |
identifier_str_mv |
Minas, Ioannis S.; Vicente, Ariel Roberto; Dhanapal, Arun Prabhu; Manganaris, George A.; Goulas, Vlasios; et al.; Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation; Elsevier Ireland; Plant Science; 229; 12-2014; 76-85 0168-9452 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.plantsci.2014.08.016 info:eu-repo/semantics/altIdentifier/url/https://www.ncbi.nlm.nih.gov/pubmed/25443835 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Ireland |
publisher.none.fl_str_mv |
Elsevier Ireland |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1844613191846330368 |
score |
13.070432 |