Thermoplastic starch plasticized with alginate-glycerol mixtures:Melt-processing evaluation and film properties

Autores
Lopez, Olivia Valeria; Ninago, Mario Daniel; Lencina, María Malvina Soledad; García, Maria Alejandra; Andreucetti, Noemi Amalia; Ciolino, Andrés Eduardo; Villar, Marcelo Armando
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Corn starch melt-processing in the presence of a commonly used plasticizer mixture (water/glycerol)and a non-conventional alternative (alginate/glycerol) was evaluated. All assayed formulations weresuccessfully processed by melt-mixing and injected in circular probes. It was determined that all samples presented a typical viscoelastic behavior, observing a decrease in storage and loss modulus withwater and alginate concentration, which facilitated samples processability. Concerning to thermal sta-bility, it was not affected neither for water nor alginate presence. From injected probes, flexible filmswere obtained by thermo-compression. Films with the highest assayed water content presented a stickyappearance, whereas those containing alginate were non-tacky. Plasticizing action of water and alginatewas evidenced by the occurrence of homogeneous fracture surfaces, without the presence of unmeltedstarch granules. Besides, the shift of glass transition temperature to lower values also corroborated theplasticizing effect of both additives. In conclusion, obtained results demonstrated the well-plasticizingaction of sodium alginate on starch matrix, turning this additive into a promissory alternative to replacewater during melt-processing of thermoplastic corn-starch.
Fil: Lopez, Olivia Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Ninago, Mario Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Lencina, María Malvina Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: García, Maria Alejandra. Provincia de Buenos Aires. Gobernación. Comision de Invest.científicas. Centro de Investigación y Desarrollo En Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Criotecnología de Alimentos; Argentina
Fil: Andreucetti, Noemi Amalia. Universidad Nacional del Sur. Departamento de Química; Argentina
Fil: Ciolino, Andrés Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Villar, Marcelo Armando. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Materia
Corn Starch
Sodium Alginate
Plasticizer
Melt Processing
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/24922
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Thermoplastic starch plasticized with alginate-glycerol mixtures:Melt-processing evaluation and film propertiesLopez, Olivia ValeriaNinago, Mario DanielLencina, María Malvina SoledadGarcía, Maria AlejandraAndreucetti, Noemi AmaliaCiolino, Andrés EduardoVillar, Marcelo ArmandoCorn StarchSodium AlginatePlasticizerMelt Processinghttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2Corn starch melt-processing in the presence of a commonly used plasticizer mixture (water/glycerol)and a non-conventional alternative (alginate/glycerol) was evaluated. All assayed formulations weresuccessfully processed by melt-mixing and injected in circular probes. It was determined that all samples presented a typical viscoelastic behavior, observing a decrease in storage and loss modulus withwater and alginate concentration, which facilitated samples processability. Concerning to thermal sta-bility, it was not affected neither for water nor alginate presence. From injected probes, flexible filmswere obtained by thermo-compression. Films with the highest assayed water content presented a stickyappearance, whereas those containing alginate were non-tacky. Plasticizing action of water and alginatewas evidenced by the occurrence of homogeneous fracture surfaces, without the presence of unmeltedstarch granules. Besides, the shift of glass transition temperature to lower values also corroborated theplasticizing effect of both additives. In conclusion, obtained results demonstrated the well-plasticizingaction of sodium alginate on starch matrix, turning this additive into a promissory alternative to replacewater during melt-processing of thermoplastic corn-starch.Fil: Lopez, Olivia Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; ArgentinaFil: Ninago, Mario Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; ArgentinaFil: Lencina, María Malvina Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; ArgentinaFil: García, Maria Alejandra. Provincia de Buenos Aires. Gobernación. Comision de Invest.científicas. Centro de Investigación y Desarrollo En Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Criotecnología de Alimentos; ArgentinaFil: Andreucetti, Noemi Amalia. Universidad Nacional del Sur. Departamento de Química; ArgentinaFil: Ciolino, Andrés Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; ArgentinaFil: Villar, Marcelo Armando. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; ArgentinaElsevier2015-03-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/24922Lopez, Olivia Valeria; Ninago, Mario Daniel; Lencina, María Malvina Soledad; García, Maria Alejandra; Andreucetti, Noemi Amalia; et al.; Thermoplastic starch plasticized with alginate-glycerol mixtures:Melt-processing evaluation and film properties; Elsevier; Carbohydrate Polymers; 126; 21-3-2015; 83-900144-8617CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi//10.1016/j.carbpol.2015.03.030info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0144861715002337info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:47:28Zoai:ri.conicet.gov.ar:11336/24922instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:47:28.907CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Thermoplastic starch plasticized with alginate-glycerol mixtures:Melt-processing evaluation and film properties
title Thermoplastic starch plasticized with alginate-glycerol mixtures:Melt-processing evaluation and film properties
spellingShingle Thermoplastic starch plasticized with alginate-glycerol mixtures:Melt-processing evaluation and film properties
Lopez, Olivia Valeria
Corn Starch
Sodium Alginate
Plasticizer
Melt Processing
title_short Thermoplastic starch plasticized with alginate-glycerol mixtures:Melt-processing evaluation and film properties
title_full Thermoplastic starch plasticized with alginate-glycerol mixtures:Melt-processing evaluation and film properties
title_fullStr Thermoplastic starch plasticized with alginate-glycerol mixtures:Melt-processing evaluation and film properties
title_full_unstemmed Thermoplastic starch plasticized with alginate-glycerol mixtures:Melt-processing evaluation and film properties
title_sort Thermoplastic starch plasticized with alginate-glycerol mixtures:Melt-processing evaluation and film properties
dc.creator.none.fl_str_mv Lopez, Olivia Valeria
Ninago, Mario Daniel
Lencina, María Malvina Soledad
García, Maria Alejandra
Andreucetti, Noemi Amalia
Ciolino, Andrés Eduardo
Villar, Marcelo Armando
author Lopez, Olivia Valeria
author_facet Lopez, Olivia Valeria
Ninago, Mario Daniel
Lencina, María Malvina Soledad
García, Maria Alejandra
Andreucetti, Noemi Amalia
Ciolino, Andrés Eduardo
Villar, Marcelo Armando
author_role author
author2 Ninago, Mario Daniel
Lencina, María Malvina Soledad
García, Maria Alejandra
Andreucetti, Noemi Amalia
Ciolino, Andrés Eduardo
Villar, Marcelo Armando
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Corn Starch
Sodium Alginate
Plasticizer
Melt Processing
topic Corn Starch
Sodium Alginate
Plasticizer
Melt Processing
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.5
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Corn starch melt-processing in the presence of a commonly used plasticizer mixture (water/glycerol)and a non-conventional alternative (alginate/glycerol) was evaluated. All assayed formulations weresuccessfully processed by melt-mixing and injected in circular probes. It was determined that all samples presented a typical viscoelastic behavior, observing a decrease in storage and loss modulus withwater and alginate concentration, which facilitated samples processability. Concerning to thermal sta-bility, it was not affected neither for water nor alginate presence. From injected probes, flexible filmswere obtained by thermo-compression. Films with the highest assayed water content presented a stickyappearance, whereas those containing alginate were non-tacky. Plasticizing action of water and alginatewas evidenced by the occurrence of homogeneous fracture surfaces, without the presence of unmeltedstarch granules. Besides, the shift of glass transition temperature to lower values also corroborated theplasticizing effect of both additives. In conclusion, obtained results demonstrated the well-plasticizingaction of sodium alginate on starch matrix, turning this additive into a promissory alternative to replacewater during melt-processing of thermoplastic corn-starch.
Fil: Lopez, Olivia Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Ninago, Mario Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Lencina, María Malvina Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: García, Maria Alejandra. Provincia de Buenos Aires. Gobernación. Comision de Invest.científicas. Centro de Investigación y Desarrollo En Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Criotecnología de Alimentos; Argentina
Fil: Andreucetti, Noemi Amalia. Universidad Nacional del Sur. Departamento de Química; Argentina
Fil: Ciolino, Andrés Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Villar, Marcelo Armando. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
description Corn starch melt-processing in the presence of a commonly used plasticizer mixture (water/glycerol)and a non-conventional alternative (alginate/glycerol) was evaluated. All assayed formulations weresuccessfully processed by melt-mixing and injected in circular probes. It was determined that all samples presented a typical viscoelastic behavior, observing a decrease in storage and loss modulus withwater and alginate concentration, which facilitated samples processability. Concerning to thermal sta-bility, it was not affected neither for water nor alginate presence. From injected probes, flexible filmswere obtained by thermo-compression. Films with the highest assayed water content presented a stickyappearance, whereas those containing alginate were non-tacky. Plasticizing action of water and alginatewas evidenced by the occurrence of homogeneous fracture surfaces, without the presence of unmeltedstarch granules. Besides, the shift of glass transition temperature to lower values also corroborated theplasticizing effect of both additives. In conclusion, obtained results demonstrated the well-plasticizingaction of sodium alginate on starch matrix, turning this additive into a promissory alternative to replacewater during melt-processing of thermoplastic corn-starch.
publishDate 2015
dc.date.none.fl_str_mv 2015-03-21
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/24922
Lopez, Olivia Valeria; Ninago, Mario Daniel; Lencina, María Malvina Soledad; García, Maria Alejandra; Andreucetti, Noemi Amalia; et al.; Thermoplastic starch plasticized with alginate-glycerol mixtures:Melt-processing evaluation and film properties; Elsevier; Carbohydrate Polymers; 126; 21-3-2015; 83-90
0144-8617
CONICET Digital
CONICET
url http://hdl.handle.net/11336/24922
identifier_str_mv Lopez, Olivia Valeria; Ninago, Mario Daniel; Lencina, María Malvina Soledad; García, Maria Alejandra; Andreucetti, Noemi Amalia; et al.; Thermoplastic starch plasticized with alginate-glycerol mixtures:Melt-processing evaluation and film properties; Elsevier; Carbohydrate Polymers; 126; 21-3-2015; 83-90
0144-8617
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi//10.1016/j.carbpol.2015.03.030
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0144861715002337
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
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dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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