Yerba mate as a novel inducer for fungal chlorogenate hydrolase production

Autores
Butiuk, Ana Paula; Adachi, Osao; Hours, Roque Alberto
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The potential of yerba mate (Ilex paraguariensis) to induce chlorogenate hydrolase (EC 3.1.1.42, CHase) activity in different fungal strains has been investigated. CHase was highly induced in mycelia of Aspergillus niger AKU 3302 grown in Czapek medium containing yerba mate extract as inducer. Different materials derived from yerba mate processing were examined as CHase activity inducers. All yerba mate samples produced CHase activity and a concentrated aqueous yerba mate extract was selected as the most convenient inducer. A response surface methodology was used to assess the simultaneous effect of inducer concentration and induction duration on enzyme production. The experimental design revealed that the optimum CHase production was achieved after long induction times (≥25 h) and low inducer concentrations (0.1–0.2% w/v, dry basis).
Fil: Butiuk, Ana Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Fermentaciones Industriales; Argentina
Fil: Adachi, Osao. Yamaguchi University; Japón
Fil: Hours, Roque Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Fermentaciones Industriales; Argentina
Materia
Chlorogenate Hydrolase
Chlorogenic Acid
Yerba Mate (Ilex Paraguariensis)
Aspergillus Niger
Inducible Enzymes
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/16082
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/16082
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Yerba mate as a novel inducer for fungal chlorogenate hydrolase productionButiuk, Ana PaulaAdachi, OsaoHours, Roque AlbertoChlorogenate HydrolaseChlorogenic AcidYerba Mate (Ilex Paraguariensis)Aspergillus NigerInducible Enzymeshttps://purl.org/becyt/ford/2.9https://purl.org/becyt/ford/2The potential of yerba mate (Ilex paraguariensis) to induce chlorogenate hydrolase (EC 3.1.1.42, CHase) activity in different fungal strains has been investigated. CHase was highly induced in mycelia of Aspergillus niger AKU 3302 grown in Czapek medium containing yerba mate extract as inducer. Different materials derived from yerba mate processing were examined as CHase activity inducers. All yerba mate samples produced CHase activity and a concentrated aqueous yerba mate extract was selected as the most convenient inducer. A response surface methodology was used to assess the simultaneous effect of inducer concentration and induction duration on enzyme production. The experimental design revealed that the optimum CHase production was achieved after long induction times (≥25 h) and low inducer concentrations (0.1–0.2% w/v, dry basis).Fil: Butiuk, Ana Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Fermentaciones Industriales; ArgentinaFil: Adachi, Osao. Yamaguchi University; JapónFil: Hours, Roque Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Fermentaciones Industriales; ArgentinaElsevier2015-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/16082Butiuk, Ana Paula; Adachi, Osao; Hours, Roque Alberto; Yerba mate as a novel inducer for fungal chlorogenate hydrolase production; Elsevier; Biocatalysis and Agricultural Biotechnology; 4; 3; 7-2015; 327-3341878-8181enginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.bcab.2015.06.002info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S1878818115000742info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:05:26Zoai:ri.conicet.gov.ar:11336/16082instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:05:26.309CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Yerba mate as a novel inducer for fungal chlorogenate hydrolase production
title Yerba mate as a novel inducer for fungal chlorogenate hydrolase production
spellingShingle Yerba mate as a novel inducer for fungal chlorogenate hydrolase production
Butiuk, Ana Paula
Chlorogenate Hydrolase
Chlorogenic Acid
Yerba Mate (Ilex Paraguariensis)
Aspergillus Niger
Inducible Enzymes
title_short Yerba mate as a novel inducer for fungal chlorogenate hydrolase production
title_full Yerba mate as a novel inducer for fungal chlorogenate hydrolase production
title_fullStr Yerba mate as a novel inducer for fungal chlorogenate hydrolase production
title_full_unstemmed Yerba mate as a novel inducer for fungal chlorogenate hydrolase production
title_sort Yerba mate as a novel inducer for fungal chlorogenate hydrolase production
dc.creator.none.fl_str_mv Butiuk, Ana Paula
Adachi, Osao
Hours, Roque Alberto
author Butiuk, Ana Paula
author_facet Butiuk, Ana Paula
Adachi, Osao
Hours, Roque Alberto
author_role author
author2 Adachi, Osao
Hours, Roque Alberto
author2_role author
author
dc.subject.none.fl_str_mv Chlorogenate Hydrolase
Chlorogenic Acid
Yerba Mate (Ilex Paraguariensis)
Aspergillus Niger
Inducible Enzymes
topic Chlorogenate Hydrolase
Chlorogenic Acid
Yerba Mate (Ilex Paraguariensis)
Aspergillus Niger
Inducible Enzymes
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.9
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The potential of yerba mate (Ilex paraguariensis) to induce chlorogenate hydrolase (EC 3.1.1.42, CHase) activity in different fungal strains has been investigated. CHase was highly induced in mycelia of Aspergillus niger AKU 3302 grown in Czapek medium containing yerba mate extract as inducer. Different materials derived from yerba mate processing were examined as CHase activity inducers. All yerba mate samples produced CHase activity and a concentrated aqueous yerba mate extract was selected as the most convenient inducer. A response surface methodology was used to assess the simultaneous effect of inducer concentration and induction duration on enzyme production. The experimental design revealed that the optimum CHase production was achieved after long induction times (≥25 h) and low inducer concentrations (0.1–0.2% w/v, dry basis).
Fil: Butiuk, Ana Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Fermentaciones Industriales; Argentina
Fil: Adachi, Osao. Yamaguchi University; Japón
Fil: Hours, Roque Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Fermentaciones Industriales; Argentina
description The potential of yerba mate (Ilex paraguariensis) to induce chlorogenate hydrolase (EC 3.1.1.42, CHase) activity in different fungal strains has been investigated. CHase was highly induced in mycelia of Aspergillus niger AKU 3302 grown in Czapek medium containing yerba mate extract as inducer. Different materials derived from yerba mate processing were examined as CHase activity inducers. All yerba mate samples produced CHase activity and a concentrated aqueous yerba mate extract was selected as the most convenient inducer. A response surface methodology was used to assess the simultaneous effect of inducer concentration and induction duration on enzyme production. The experimental design revealed that the optimum CHase production was achieved after long induction times (≥25 h) and low inducer concentrations (0.1–0.2% w/v, dry basis).
publishDate 2015
dc.date.none.fl_str_mv 2015-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/16082
Butiuk, Ana Paula; Adachi, Osao; Hours, Roque Alberto; Yerba mate as a novel inducer for fungal chlorogenate hydrolase production; Elsevier; Biocatalysis and Agricultural Biotechnology; 4; 3; 7-2015; 327-334
1878-8181
url http://hdl.handle.net/11336/16082
identifier_str_mv Butiuk, Ana Paula; Adachi, Osao; Hours, Roque Alberto; Yerba mate as a novel inducer for fungal chlorogenate hydrolase production; Elsevier; Biocatalysis and Agricultural Biotechnology; 4; 3; 7-2015; 327-334
1878-8181
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.bcab.2015.06.002
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S1878818115000742
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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