Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions

Autores
Carabajal, Monica Patricia Antonella; Isla, Maria Ines; Borsarelli, Claudio Darío; Zampini, Iris Catiana
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Zuccagnia punctata Cav. (Zp), Larrea cuneifolia Cav. (Lc) and Larrea divaricata Cav. (Ld), are shrubs commonly called “Jarillas” and used in Argentinian local communities as medicinal plants. In this work, phytochemical profile and antioxidant activity of infusions prepared from aerial parts and mixtures in different proportions, before and after a simulated gastro-duodenal digestion was determined. The main phytochemical groups, protein, sugar and mineral content were analyzed, whereas some chemical markers were quantified by HPLC-DAD. All infusions exhibited antioxidant activity measured by different mechanisms (total reducing power and free radical scavenging). Although the antioxidant potential was lower after passing through the gastro-duodenal digestion process, in some cases an enhancement or synergism was observed. The mixture infusion prepared from 50% Lc, 25% Ld and 25% Zp showed higher antioxidant power after digestion and bioactive component recovery. These beverages could be important sources of antioxidant compounds for the prevention of chronic diseases associated with oxidative stress.
Fil: Carabajal, Monica Patricia Antonella. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina
Fil: Isla, Maria Ines. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina
Fil: Borsarelli, Claudio Darío. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina
Fil: Zampini, Iris Catiana. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina
Materia
ANTIOXIDANT
GASTRODUODENAL DIGESTION
HERBAL MIXTURE
JARILLA INFUSIONS
PHYTOCHEMICAL PROFILE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/120332
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/120332
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusionsCarabajal, Monica Patricia AntonellaIsla, Maria InesBorsarelli, Claudio DaríoZampini, Iris CatianaANTIOXIDANTGASTRODUODENAL DIGESTIONHERBAL MIXTUREJARILLA INFUSIONSPHYTOCHEMICAL PROFILEhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1https://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Zuccagnia punctata Cav. (Zp), Larrea cuneifolia Cav. (Lc) and Larrea divaricata Cav. (Ld), are shrubs commonly called “Jarillas” and used in Argentinian local communities as medicinal plants. In this work, phytochemical profile and antioxidant activity of infusions prepared from aerial parts and mixtures in different proportions, before and after a simulated gastro-duodenal digestion was determined. The main phytochemical groups, protein, sugar and mineral content were analyzed, whereas some chemical markers were quantified by HPLC-DAD. All infusions exhibited antioxidant activity measured by different mechanisms (total reducing power and free radical scavenging). Although the antioxidant potential was lower after passing through the gastro-duodenal digestion process, in some cases an enhancement or synergism was observed. The mixture infusion prepared from 50% Lc, 25% Ld and 25% Zp showed higher antioxidant power after digestion and bioactive component recovery. These beverages could be important sources of antioxidant compounds for the prevention of chronic diseases associated with oxidative stress.Fil: Carabajal, Monica Patricia Antonella. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; ArgentinaFil: Isla, Maria Ines. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; ArgentinaFil: Borsarelli, Claudio Darío. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; ArgentinaFil: Zampini, Iris Catiana. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; ArgentinaElsevier Gmbh2020-02-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/120332Carabajal, Monica Patricia Antonella; Isla, Maria Ines; Borsarelli, Claudio Darío; Zampini, Iris Catiana; Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions; Elsevier Gmbh; Journal of Herbal Medicine; 7-2-2020; 1-392210-80332210-8041CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S2210803319300430info:eu-repo/semantics/altIdentifier/doi/10.1016/j.hermed.2019.100296info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:40:19Zoai:ri.conicet.gov.ar:11336/120332instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:40:19.643CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions
title Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions
spellingShingle Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions
Carabajal, Monica Patricia Antonella
ANTIOXIDANT
GASTRODUODENAL DIGESTION
HERBAL MIXTURE
JARILLA INFUSIONS
PHYTOCHEMICAL PROFILE
title_short Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions
title_full Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions
title_fullStr Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions
title_full_unstemmed Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions
title_sort Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions
dc.creator.none.fl_str_mv Carabajal, Monica Patricia Antonella
Isla, Maria Ines
Borsarelli, Claudio Darío
Zampini, Iris Catiana
author Carabajal, Monica Patricia Antonella
author_facet Carabajal, Monica Patricia Antonella
Isla, Maria Ines
Borsarelli, Claudio Darío
Zampini, Iris Catiana
author_role author
author2 Isla, Maria Ines
Borsarelli, Claudio Darío
Zampini, Iris Catiana
author2_role author
author
author
dc.subject.none.fl_str_mv ANTIOXIDANT
GASTRODUODENAL DIGESTION
HERBAL MIXTURE
JARILLA INFUSIONS
PHYTOCHEMICAL PROFILE
topic ANTIOXIDANT
GASTRODUODENAL DIGESTION
HERBAL MIXTURE
JARILLA INFUSIONS
PHYTOCHEMICAL PROFILE
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Zuccagnia punctata Cav. (Zp), Larrea cuneifolia Cav. (Lc) and Larrea divaricata Cav. (Ld), are shrubs commonly called “Jarillas” and used in Argentinian local communities as medicinal plants. In this work, phytochemical profile and antioxidant activity of infusions prepared from aerial parts and mixtures in different proportions, before and after a simulated gastro-duodenal digestion was determined. The main phytochemical groups, protein, sugar and mineral content were analyzed, whereas some chemical markers were quantified by HPLC-DAD. All infusions exhibited antioxidant activity measured by different mechanisms (total reducing power and free radical scavenging). Although the antioxidant potential was lower after passing through the gastro-duodenal digestion process, in some cases an enhancement or synergism was observed. The mixture infusion prepared from 50% Lc, 25% Ld and 25% Zp showed higher antioxidant power after digestion and bioactive component recovery. These beverages could be important sources of antioxidant compounds for the prevention of chronic diseases associated with oxidative stress.
Fil: Carabajal, Monica Patricia Antonella. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina
Fil: Isla, Maria Ines. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina
Fil: Borsarelli, Claudio Darío. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina
Fil: Zampini, Iris Catiana. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina
description Zuccagnia punctata Cav. (Zp), Larrea cuneifolia Cav. (Lc) and Larrea divaricata Cav. (Ld), are shrubs commonly called “Jarillas” and used in Argentinian local communities as medicinal plants. In this work, phytochemical profile and antioxidant activity of infusions prepared from aerial parts and mixtures in different proportions, before and after a simulated gastro-duodenal digestion was determined. The main phytochemical groups, protein, sugar and mineral content were analyzed, whereas some chemical markers were quantified by HPLC-DAD. All infusions exhibited antioxidant activity measured by different mechanisms (total reducing power and free radical scavenging). Although the antioxidant potential was lower after passing through the gastro-duodenal digestion process, in some cases an enhancement or synergism was observed. The mixture infusion prepared from 50% Lc, 25% Ld and 25% Zp showed higher antioxidant power after digestion and bioactive component recovery. These beverages could be important sources of antioxidant compounds for the prevention of chronic diseases associated with oxidative stress.
publishDate 2020
dc.date.none.fl_str_mv 2020-02-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/120332
Carabajal, Monica Patricia Antonella; Isla, Maria Ines; Borsarelli, Claudio Darío; Zampini, Iris Catiana; Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions; Elsevier Gmbh; Journal of Herbal Medicine; 7-2-2020; 1-39
2210-8033
2210-8041
CONICET Digital
CONICET
url http://hdl.handle.net/11336/120332
identifier_str_mv Carabajal, Monica Patricia Antonella; Isla, Maria Ines; Borsarelli, Claudio Darío; Zampini, Iris Catiana; Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions; Elsevier Gmbh; Journal of Herbal Medicine; 7-2-2020; 1-39
2210-8033
2210-8041
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S2210803319300430
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.hermed.2019.100296
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Gmbh
publisher.none.fl_str_mv Elsevier Gmbh
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613276043837440
score 13.260194

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