Biological activity of phenolic compounds from argentinean herbs infusions

Autores
Rodriguez Vaquero, Maria Jose; Vallejo, Claudia Veronica; Aredes Fernández, Pedro Adrián
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Argentinean herbal infusions were studied for their beneficial biological properties and secondary metabolites content, such as phenolic compounds in order to find new natural products beneficial. The modifications of antihypertensive and antioxidant activities by the addition of commonly used additives (lemon, sugar and sweetener) were studied also. Ilex paraguaiensis infusion showed the highest concentration of phenolic compounds and flavonoid fraction, the supplementation with lemon juice increased the phenolic compound content. All infusion showed high DPPH radical scavenging assays and additives did not modify significantly this activity. The infusion of I. paraguaiensis presents the maximum viability reduction of Escherichia coli and Staphylococcus aureus and the herbs combination Lippia integrifolia-Ilex paraguaiensis was the most effective to reduce S. aureus and E.coli viability. The phenolic compounds concentration as well as the qualitative composition of each infusion plays an important role in the antimicrobial activity. Because the high correlation between the concentration of total phenolic compounds and antioxidant and antihypertensive activities, we can infer that the phenolic compounds are responsible for such activities. The results obtained allow us to propose the herbs studied as potential natural antioxidants and antihypertensive compounds that could be used in pharmaceutical and food industries.
Fil: Rodriguez Vaquero, Maria Jose. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Vallejo, Claudia Veronica. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Aredes Fernández, Pedro Adrián. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
Herbs infusions
Antioxidant activity
Phenolic compounds
Antihypertensive properties
Antibacterial capacity
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/12507
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/12507
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Biological activity of phenolic compounds from argentinean herbs infusionsRodriguez Vaquero, Maria JoseVallejo, Claudia VeronicaAredes Fernández, Pedro AdriánHerbs infusionsAntioxidant activityPhenolic compoundsAntihypertensive propertiesAntibacterial capacityhttps://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4Argentinean herbal infusions were studied for their beneficial biological properties and secondary metabolites content, such as phenolic compounds in order to find new natural products beneficial. The modifications of antihypertensive and antioxidant activities by the addition of commonly used additives (lemon, sugar and sweetener) were studied also. Ilex paraguaiensis infusion showed the highest concentration of phenolic compounds and flavonoid fraction, the supplementation with lemon juice increased the phenolic compound content. All infusion showed high DPPH radical scavenging assays and additives did not modify significantly this activity. The infusion of I. paraguaiensis presents the maximum viability reduction of Escherichia coli and Staphylococcus aureus and the herbs combination Lippia integrifolia-Ilex paraguaiensis was the most effective to reduce S. aureus and E.coli viability. The phenolic compounds concentration as well as the qualitative composition of each infusion plays an important role in the antimicrobial activity. Because the high correlation between the concentration of total phenolic compounds and antioxidant and antihypertensive activities, we can infer that the phenolic compounds are responsible for such activities. The results obtained allow us to propose the herbs studied as potential natural antioxidants and antihypertensive compounds that could be used in pharmaceutical and food industries.Fil: Rodriguez Vaquero, Maria Jose. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Vallejo, Claudia Veronica. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Aredes Fernández, Pedro Adrián. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaBentham Science Publishers2014info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/12507Rodriguez Vaquero, Maria Jose; Vallejo, Claudia Veronica; Aredes Fernández, Pedro Adrián; Biological activity of phenolic compounds from argentinean herbs infusions; Bentham Science Publishers; The Open Conference Proceedings Journal; 5; -1-2014; 1-72210-2892enginfo:eu-repo/semantics/altIdentifier/url/https://benthamopen.com/ABSTRACT/TOPROCJ-5-2-1info:eu-repo/semantics/altIdentifier/doi/10.2174/2210289201405030001info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-11-05T10:02:09Zoai:ri.conicet.gov.ar:11336/12507instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-11-05 10:02:10.218CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Biological activity of phenolic compounds from argentinean herbs infusions
title Biological activity of phenolic compounds from argentinean herbs infusions
spellingShingle Biological activity of phenolic compounds from argentinean herbs infusions
Rodriguez Vaquero, Maria Jose
Herbs infusions
Antioxidant activity
Phenolic compounds
Antihypertensive properties
Antibacterial capacity
title_short Biological activity of phenolic compounds from argentinean herbs infusions
title_full Biological activity of phenolic compounds from argentinean herbs infusions
title_fullStr Biological activity of phenolic compounds from argentinean herbs infusions
title_full_unstemmed Biological activity of phenolic compounds from argentinean herbs infusions
title_sort Biological activity of phenolic compounds from argentinean herbs infusions
dc.creator.none.fl_str_mv Rodriguez Vaquero, Maria Jose
Vallejo, Claudia Veronica
Aredes Fernández, Pedro Adrián
author Rodriguez Vaquero, Maria Jose
author_facet Rodriguez Vaquero, Maria Jose
Vallejo, Claudia Veronica
Aredes Fernández, Pedro Adrián
author_role author
author2 Vallejo, Claudia Veronica
Aredes Fernández, Pedro Adrián
author2_role author
author
dc.subject.none.fl_str_mv Herbs infusions
Antioxidant activity
Phenolic compounds
Antihypertensive properties
Antibacterial capacity
topic Herbs infusions
Antioxidant activity
Phenolic compounds
Antihypertensive properties
Antibacterial capacity
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.4
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Argentinean herbal infusions were studied for their beneficial biological properties and secondary metabolites content, such as phenolic compounds in order to find new natural products beneficial. The modifications of antihypertensive and antioxidant activities by the addition of commonly used additives (lemon, sugar and sweetener) were studied also. Ilex paraguaiensis infusion showed the highest concentration of phenolic compounds and flavonoid fraction, the supplementation with lemon juice increased the phenolic compound content. All infusion showed high DPPH radical scavenging assays and additives did not modify significantly this activity. The infusion of I. paraguaiensis presents the maximum viability reduction of Escherichia coli and Staphylococcus aureus and the herbs combination Lippia integrifolia-Ilex paraguaiensis was the most effective to reduce S. aureus and E.coli viability. The phenolic compounds concentration as well as the qualitative composition of each infusion plays an important role in the antimicrobial activity. Because the high correlation between the concentration of total phenolic compounds and antioxidant and antihypertensive activities, we can infer that the phenolic compounds are responsible for such activities. The results obtained allow us to propose the herbs studied as potential natural antioxidants and antihypertensive compounds that could be used in pharmaceutical and food industries.
Fil: Rodriguez Vaquero, Maria Jose. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Vallejo, Claudia Veronica. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Aredes Fernández, Pedro Adrián. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Argentinean herbal infusions were studied for their beneficial biological properties and secondary metabolites content, such as phenolic compounds in order to find new natural products beneficial. The modifications of antihypertensive and antioxidant activities by the addition of commonly used additives (lemon, sugar and sweetener) were studied also. Ilex paraguaiensis infusion showed the highest concentration of phenolic compounds and flavonoid fraction, the supplementation with lemon juice increased the phenolic compound content. All infusion showed high DPPH radical scavenging assays and additives did not modify significantly this activity. The infusion of I. paraguaiensis presents the maximum viability reduction of Escherichia coli and Staphylococcus aureus and the herbs combination Lippia integrifolia-Ilex paraguaiensis was the most effective to reduce S. aureus and E.coli viability. The phenolic compounds concentration as well as the qualitative composition of each infusion plays an important role in the antimicrobial activity. Because the high correlation between the concentration of total phenolic compounds and antioxidant and antihypertensive activities, we can infer that the phenolic compounds are responsible for such activities. The results obtained allow us to propose the herbs studied as potential natural antioxidants and antihypertensive compounds that could be used in pharmaceutical and food industries.
publishDate 2014
dc.date.none.fl_str_mv 2014
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/12507
Rodriguez Vaquero, Maria Jose; Vallejo, Claudia Veronica; Aredes Fernández, Pedro Adrián; Biological activity of phenolic compounds from argentinean herbs infusions; Bentham Science Publishers; The Open Conference Proceedings Journal; 5; -1-2014; 1-7
2210-2892
url http://hdl.handle.net/11336/12507
identifier_str_mv Rodriguez Vaquero, Maria Jose; Vallejo, Claudia Veronica; Aredes Fernández, Pedro Adrián; Biological activity of phenolic compounds from argentinean herbs infusions; Bentham Science Publishers; The Open Conference Proceedings Journal; 5; -1-2014; 1-7
2210-2892
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://benthamopen.com/ABSTRACT/TOPROCJ-5-2-1
info:eu-repo/semantics/altIdentifier/doi/10.2174/2210289201405030001
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Bentham Science Publishers
publisher.none.fl_str_mv Bentham Science Publishers
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.121305

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