Carabajal, M. P. A., Isla, M. I., Borsarelli, C. D., & Zampini, I. C. (2020). Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions. Web
Citación estilo ChicagoCarabajal, Monica Patricia Antonella, Maria Ines Isla, Claudio Darío Borsarelli, and Iris Catiana Zampini. Influence of in Vitro Gastro-duodenal Digestion On the Antioxidant Activity of Single and Mixed Three “Jarilla” Species Infusions. 2020.
Cita MLACarabajal, Monica Patricia Antonella, Maria Ines Isla, Claudio Darío Borsarelli, and Iris Catiana Zampini. Influence of in Vitro Gastro-duodenal Digestion On the Antioxidant Activity of Single and Mixed Three “Jarilla” Species Infusions. 2020.
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