Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence properties

Autores
Meichtri, Lelis; Miliwebsky, Elizabeth; Gioffré, Andrea; Chinen, Isabel; Baschkier, Ariela; Chillemi, Germán; Guth, Beatriz E C; Masana, Marcelo; Cataldi, A.; Rodríguez, H; Rivas, Marta
Año de publicación
2004
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Fil: Meichtri, Lelis. Instituto Tecnologı́a de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnologı́a Agropecuaria, Argentina, C.C. 77. C.P. (B1708WAB), Morón, Buenos Aires; Argentina.
Fil: Miliwebsky, Elizabeth. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Fisiopatogenia; Argentina.
Fil: Gioffré, Andrea. Instituto de Biotecnologı́a, Centro de Investigación de Ciencias Veterinarias y Agronómicas, Instituto Nacional de Tecnologı́a Agropecuaria, Argentina. Los Reseros y Las Cabañas, (1712) Castelar, Buenos Aires; Argentina.
Fil: Chinen, Isabel. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Fisiopatogenia; Argentina.
Fil: Baschkier, Ariela. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Fisiopatogenia; Argentina.
Fil: Chillemi, Germán. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Fisiopatogenia; Argentina.
Fil: Guth, Beatriz E C. Departamento de Microbiologia, Imunologia e Parasitologia, Universidade Federal de São Paulo. Rua Botucatu, 862-3 andar, Vila Clementino, São Paulo; Brasil.
Fil: Masana, Marcelo. Instituto Tecnologı́a de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnologı́a Agropecuaria, Argentina, C.C. 77. C.P. (B1708WAB), Morón, Buenos Aires; Argentina.
Fil: Cataldi, A. Instituto de Biotecnologı́a, Centro de Investigación de Ciencias Veterinarias y Agronómicas, Instituto Nacional de Tecnologı́a Agropecuaria, Argentina. Los Reseros y Las Cabañas, (1712) Castelar, Buenos Aires; Argentina.
Fil: Rodríguez, H. Instituto Tecnologı́a de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnologı́a Agropecuaria, Argentina, C.C. 77. C.P. (B1708WAB), Morón, Buenos Aires; Argentina.
Fil: Rivas, Marta. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Fisiopatogenia; Argentina.
Between July 1999 and December 2000, the prevalence of Shiga toxin-producing Escherichia coli (STEC) was established in 200 Argentine healthy young beef steers (14-16 months old) grown under local production systems with a feed grain period of 3-4 months, and the STEC strains isolated were examined in regard to their phenotypic and genotypic characteristics. Stool samples (n = 70) and rectal swabs (n = 130) were taken at the slaughterhouse level. By polymerase chain reaction (PCR), Shiga toxin (stx) gene sequences were detected in 69% of the samples. Eighty-six STEC strains were isolated from 39% of the animals. Serogroups identified, in order of frequency, were: O8 (16 strains), O113 (14), O103 (5), O91 (4), O171 (3), O174 (3), O25 (2), O112 (2), O145 (2), O2, O11, O104, O121, O128, O143, O146, O157. The most frequent serotype isolated was O8:H19 (12.9%). A total of 17 serotypes, including E. coli O157:H7 found in one animal (0.5%), have been previously associated with hemolytic uremic syndrome (HUS), bloody and non-bloody diarrhea in different countries, including Argentina. The prevalent genotype isolated was stx2 (51 of 86, 59.3%). Subtyping of stx2 variants showed the prevalence of stx2vh-b (25.6%) and stx2vh-a types (24.4%), and revealed the presence of an atypical stx2-v. Only 7.0% of STEC strains carried eae, and 33.7% harbored EHEC-hlyA gene. The full virulent genotype (stx/eae/EHEC-hlyA) was found to be present in 4 of the 86 (4.7%) STEC strains isolated. This research indicates that young steers from the main beef-producing area of Argentina are an important reservoir of STEC strains; however, its importance as agents of human diseases in our country has still to be established.
Fuente
International Journal of Food Microbiology 2004; 96(2):189-98.
Materia
Toxina Shiga
Escherichia coli
Argentina
Nivel de accesibilidad
acceso abierto
Condiciones de uso
none
Repositorio
Sistema de Gestión del Conocimiento ANLIS MALBRÁN
Institución
Administración Nacional de Laboratorios e Institutos de Salud "Dr. Carlos G. Malbrán"
OAI Identificador
oai:sgc.anlis.gob.ar:Publications/123456789/2059

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oai_identifier_str oai:sgc.anlis.gob.ar:Publications/123456789/2059
network_acronym_str SGCANLIS
repository_id_str a
network_name_str Sistema de Gestión del Conocimiento ANLIS MALBRÁN
spelling Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence propertiesMeichtri, LelisMiliwebsky, ElizabethGioffré, AndreaChinen, IsabelBaschkier, ArielaChillemi, GermánGuth, Beatriz E CMasana, MarceloCataldi, A.Rodríguez, HRivas, MartaToxina ShigaEscherichia coliArgentinaFil: Meichtri, Lelis. Instituto Tecnologı́a de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnologı́a Agropecuaria, Argentina, C.C. 77. C.P. (B1708WAB), Morón, Buenos Aires; Argentina.Fil: Miliwebsky, Elizabeth. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Fisiopatogenia; Argentina.Fil: Gioffré, Andrea. Instituto de Biotecnologı́a, Centro de Investigación de Ciencias Veterinarias y Agronómicas, Instituto Nacional de Tecnologı́a Agropecuaria, Argentina. Los Reseros y Las Cabañas, (1712) Castelar, Buenos Aires; Argentina.Fil: Chinen, Isabel. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Fisiopatogenia; Argentina.Fil: Baschkier, Ariela. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Fisiopatogenia; Argentina.Fil: Chillemi, Germán. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Fisiopatogenia; Argentina.Fil: Guth, Beatriz E C. Departamento de Microbiologia, Imunologia e Parasitologia, Universidade Federal de São Paulo. Rua Botucatu, 862-3 andar, Vila Clementino, São Paulo; Brasil.Fil: Masana, Marcelo. Instituto Tecnologı́a de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnologı́a Agropecuaria, Argentina, C.C. 77. C.P. (B1708WAB), Morón, Buenos Aires; Argentina.Fil: Cataldi, A. Instituto de Biotecnologı́a, Centro de Investigación de Ciencias Veterinarias y Agronómicas, Instituto Nacional de Tecnologı́a Agropecuaria, Argentina. Los Reseros y Las Cabañas, (1712) Castelar, Buenos Aires; Argentina.Fil: Rodríguez, H. Instituto Tecnologı́a de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnologı́a Agropecuaria, Argentina, C.C. 77. C.P. (B1708WAB), Morón, Buenos Aires; Argentina.Fil: Rivas, Marta. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Fisiopatogenia; Argentina.Between July 1999 and December 2000, the prevalence of Shiga toxin-producing Escherichia coli (STEC) was established in 200 Argentine healthy young beef steers (14-16 months old) grown under local production systems with a feed grain period of 3-4 months, and the STEC strains isolated were examined in regard to their phenotypic and genotypic characteristics. Stool samples (n = 70) and rectal swabs (n = 130) were taken at the slaughterhouse level. By polymerase chain reaction (PCR), Shiga toxin (stx) gene sequences were detected in 69% of the samples. Eighty-six STEC strains were isolated from 39% of the animals. Serogroups identified, in order of frequency, were: O8 (16 strains), O113 (14), O103 (5), O91 (4), O171 (3), O174 (3), O25 (2), O112 (2), O145 (2), O2, O11, O104, O121, O128, O143, O146, O157. The most frequent serotype isolated was O8:H19 (12.9%). A total of 17 serotypes, including E. coli O157:H7 found in one animal (0.5%), have been previously associated with hemolytic uremic syndrome (HUS), bloody and non-bloody diarrhea in different countries, including Argentina. The prevalent genotype isolated was stx2 (51 of 86, 59.3%). Subtyping of stx2 variants showed the prevalence of stx2vh-b (25.6%) and stx2vh-a types (24.4%), and revealed the presence of an atypical stx2-v. Only 7.0% of STEC strains carried eae, and 33.7% harbored EHEC-hlyA gene. The full virulent genotype (stx/eae/EHEC-hlyA) was found to be present in 4 of the 86 (4.7%) STEC strains isolated. This research indicates that young steers from the main beef-producing area of Argentina are an important reservoir of STEC strains; however, its importance as agents of human diseases in our country has still to be established.Elsevier2004-11-01info:ar-repo/semantics/articuloinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdf0168-1605https://www.sciencedirect.com/science/article/abs/pii/S0168160504001734?via%3Dihubhttp://sgc.anlis.gob.ar/handle/123456789/205910.1016/j.ijfoodmicro.2004.03.018International Journal of Food Microbiology 2004; 96(2):189-98.reponame:Sistema de Gestión del Conocimiento ANLIS MALBRÁNinstname:Administración Nacional de Laboratorios e Institutos de Salud "Dr. Carlos G. Malbrán"instacron:ANLISInternational journal of food microbiologynoneinfo:eu-repo/semantics/openAccesseng2025-09-04T11:18:11Zoai:sgc.anlis.gob.ar:Publications/123456789/2059Institucionalhttp://sgc.anlis.gob.ar/Organismo científico-tecnológicoNo correspondehttp://sgc.anlis.gob.ar/oai/biblioteca@anlis.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:a2025-09-04 11:18:11.799Sistema de Gestión del Conocimiento ANLIS MALBRÁN - Administración Nacional de Laboratorios e Institutos de Salud "Dr. Carlos G. Malbrán"false
dc.title.none.fl_str_mv Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence properties
title Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence properties
spellingShingle Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence properties
Meichtri, Lelis
Toxina Shiga
Escherichia coli
Argentina
title_short Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence properties
title_full Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence properties
title_fullStr Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence properties
title_full_unstemmed Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence properties
title_sort Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence properties
dc.creator.none.fl_str_mv Meichtri, Lelis
Miliwebsky, Elizabeth
Gioffré, Andrea
Chinen, Isabel
Baschkier, Ariela
Chillemi, Germán
Guth, Beatriz E C
Masana, Marcelo
Cataldi, A.
Rodríguez, H
Rivas, Marta
author Meichtri, Lelis
author_facet Meichtri, Lelis
Miliwebsky, Elizabeth
Gioffré, Andrea
Chinen, Isabel
Baschkier, Ariela
Chillemi, Germán
Guth, Beatriz E C
Masana, Marcelo
Cataldi, A.
Rodríguez, H
Rivas, Marta
author_role author
author2 Miliwebsky, Elizabeth
Gioffré, Andrea
Chinen, Isabel
Baschkier, Ariela
Chillemi, Germán
Guth, Beatriz E C
Masana, Marcelo
Cataldi, A.
Rodríguez, H
Rivas, Marta
author2_role author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Toxina Shiga
Escherichia coli
Argentina
topic Toxina Shiga
Escherichia coli
Argentina
dc.description.none.fl_txt_mv Fil: Meichtri, Lelis. Instituto Tecnologı́a de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnologı́a Agropecuaria, Argentina, C.C. 77. C.P. (B1708WAB), Morón, Buenos Aires; Argentina.
Fil: Miliwebsky, Elizabeth. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Fisiopatogenia; Argentina.
Fil: Gioffré, Andrea. Instituto de Biotecnologı́a, Centro de Investigación de Ciencias Veterinarias y Agronómicas, Instituto Nacional de Tecnologı́a Agropecuaria, Argentina. Los Reseros y Las Cabañas, (1712) Castelar, Buenos Aires; Argentina.
Fil: Chinen, Isabel. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Fisiopatogenia; Argentina.
Fil: Baschkier, Ariela. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Fisiopatogenia; Argentina.
Fil: Chillemi, Germán. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Fisiopatogenia; Argentina.
Fil: Guth, Beatriz E C. Departamento de Microbiologia, Imunologia e Parasitologia, Universidade Federal de São Paulo. Rua Botucatu, 862-3 andar, Vila Clementino, São Paulo; Brasil.
Fil: Masana, Marcelo. Instituto Tecnologı́a de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnologı́a Agropecuaria, Argentina, C.C. 77. C.P. (B1708WAB), Morón, Buenos Aires; Argentina.
Fil: Cataldi, A. Instituto de Biotecnologı́a, Centro de Investigación de Ciencias Veterinarias y Agronómicas, Instituto Nacional de Tecnologı́a Agropecuaria, Argentina. Los Reseros y Las Cabañas, (1712) Castelar, Buenos Aires; Argentina.
Fil: Rodríguez, H. Instituto Tecnologı́a de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnologı́a Agropecuaria, Argentina, C.C. 77. C.P. (B1708WAB), Morón, Buenos Aires; Argentina.
Fil: Rivas, Marta. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Fisiopatogenia; Argentina.
Between July 1999 and December 2000, the prevalence of Shiga toxin-producing Escherichia coli (STEC) was established in 200 Argentine healthy young beef steers (14-16 months old) grown under local production systems with a feed grain period of 3-4 months, and the STEC strains isolated were examined in regard to their phenotypic and genotypic characteristics. Stool samples (n = 70) and rectal swabs (n = 130) were taken at the slaughterhouse level. By polymerase chain reaction (PCR), Shiga toxin (stx) gene sequences were detected in 69% of the samples. Eighty-six STEC strains were isolated from 39% of the animals. Serogroups identified, in order of frequency, were: O8 (16 strains), O113 (14), O103 (5), O91 (4), O171 (3), O174 (3), O25 (2), O112 (2), O145 (2), O2, O11, O104, O121, O128, O143, O146, O157. The most frequent serotype isolated was O8:H19 (12.9%). A total of 17 serotypes, including E. coli O157:H7 found in one animal (0.5%), have been previously associated with hemolytic uremic syndrome (HUS), bloody and non-bloody diarrhea in different countries, including Argentina. The prevalent genotype isolated was stx2 (51 of 86, 59.3%). Subtyping of stx2 variants showed the prevalence of stx2vh-b (25.6%) and stx2vh-a types (24.4%), and revealed the presence of an atypical stx2-v. Only 7.0% of STEC strains carried eae, and 33.7% harbored EHEC-hlyA gene. The full virulent genotype (stx/eae/EHEC-hlyA) was found to be present in 4 of the 86 (4.7%) STEC strains isolated. This research indicates that young steers from the main beef-producing area of Argentina are an important reservoir of STEC strains; however, its importance as agents of human diseases in our country has still to be established.
description Fil: Meichtri, Lelis. Instituto Tecnologı́a de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnologı́a Agropecuaria, Argentina, C.C. 77. C.P. (B1708WAB), Morón, Buenos Aires; Argentina.
publishDate 2004
dc.date.none.fl_str_mv 2004-11-01
dc.type.none.fl_str_mv info:ar-repo/semantics/articulo
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv 0168-1605
https://www.sciencedirect.com/science/article/abs/pii/S0168160504001734?via%3Dihub
http://sgc.anlis.gob.ar/handle/123456789/2059
10.1016/j.ijfoodmicro.2004.03.018
identifier_str_mv 0168-1605
10.1016/j.ijfoodmicro.2004.03.018
url https://www.sciencedirect.com/science/article/abs/pii/S0168160504001734?via%3Dihub
http://sgc.anlis.gob.ar/handle/123456789/2059
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv International journal of food microbiology
dc.rights.none.fl_str_mv none
info:eu-repo/semantics/openAccess
rights_invalid_str_mv none
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv International Journal of Food Microbiology 2004; 96(2):189-98.
reponame:Sistema de Gestión del Conocimiento ANLIS MALBRÁN
instname:Administración Nacional de Laboratorios e Institutos de Salud "Dr. Carlos G. Malbrán"
instacron:ANLIS
reponame_str Sistema de Gestión del Conocimiento ANLIS MALBRÁN
collection Sistema de Gestión del Conocimiento ANLIS MALBRÁN
instname_str Administración Nacional de Laboratorios e Institutos de Salud "Dr. Carlos G. Malbrán"
instacron_str ANLIS
institution ANLIS
repository.name.fl_str_mv Sistema de Gestión del Conocimiento ANLIS MALBRÁN - Administración Nacional de Laboratorios e Institutos de Salud "Dr. Carlos G. Malbrán"
repository.mail.fl_str_mv biblioteca@anlis.gov.ar
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