Mitochondria are the main target for oxidative damage in leaves of wheat (Triticum aestivum L.)
- Autores
- Bartoli, Carlos Guillermo; Gomez, Facundo Martin; Martínez, Dana Ethel; Guiamet, Juan José
- Año de publicación
- 2004
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Photosynthesis, respiration, and other processes produce reactive oxygen species (ROS) that can cause oxidative modifications to proteins, lipids, and DNA. The production of ROS increases under stress conditions, causing oxidative damage and impairment of normal metabolism. In this work, oxidative damage to various subcellular compartments (i.e. chloroplasts, mitochondria, and peroxisomes) was studied in two cultivars of wheat differing in ascorbic acid content, and growing under good irrigation or drought. In well-watered plants, mitochondria contained 9-28-fold higher concentrations of oxidatively modified proteins than chloroplasts or peroxisomes. In general, oxidative damage to proteins was more intense in the cultivar with the lower content of ascorbic acid, particularly in the chloroplast stroma. Water stress caused a marked increase in oxidative damage to proteins, particularly in mitochondria and peroxisomes. These results indicate that mitochondria are the main target for oxidative damage to proteins under well-irrigated and drought conditions.
Instituto de Fisiología Vegetal
Facultad de Ciencias Naturales y Museo
Facultad de Ciencias Agrarias y Forestales - Materia
-
Ciencias Naturales
Ciencias Agrarias
Ascorbic acid
Chloroplasts
Drought
Mitochondria
Oxidative damage
Peroxisomes
Triticum aestivum L.
Wheat - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/83556
Ver los metadatos del registro completo
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Mitochondria are the main target for oxidative damage in leaves of wheat (Triticum aestivum L.)Bartoli, Carlos GuillermoGomez, Facundo MartinMartínez, Dana EthelGuiamet, Juan JoséCiencias NaturalesCiencias AgrariasAscorbic acidChloroplastsDroughtMitochondriaOxidative damagePeroxisomesTriticum aestivum L.WheatPhotosynthesis, respiration, and other processes produce reactive oxygen species (ROS) that can cause oxidative modifications to proteins, lipids, and DNA. The production of ROS increases under stress conditions, causing oxidative damage and impairment of normal metabolism. In this work, oxidative damage to various subcellular compartments (i.e. chloroplasts, mitochondria, and peroxisomes) was studied in two cultivars of wheat differing in ascorbic acid content, and growing under good irrigation or drought. In well-watered plants, mitochondria contained 9-28-fold higher concentrations of oxidatively modified proteins than chloroplasts or peroxisomes. In general, oxidative damage to proteins was more intense in the cultivar with the lower content of ascorbic acid, particularly in the chloroplast stroma. Water stress caused a marked increase in oxidative damage to proteins, particularly in mitochondria and peroxisomes. These results indicate that mitochondria are the main target for oxidative damage to proteins under well-irrigated and drought conditions.Instituto de Fisiología VegetalFacultad de Ciencias Naturales y MuseoFacultad de Ciencias Agrarias y Forestales2004info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf1663-1669http://sedici.unlp.edu.ar/handle/10915/83556enginfo:eu-repo/semantics/altIdentifier/issn/0022-0957info:eu-repo/semantics/altIdentifier/doi/10.1093/jxb/erh199info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:15:50Zoai:sedici.unlp.edu.ar:10915/83556Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:15:50.736SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Mitochondria are the main target for oxidative damage in leaves of wheat (Triticum aestivum L.) |
title |
Mitochondria are the main target for oxidative damage in leaves of wheat (Triticum aestivum L.) |
spellingShingle |
Mitochondria are the main target for oxidative damage in leaves of wheat (Triticum aestivum L.) Bartoli, Carlos Guillermo Ciencias Naturales Ciencias Agrarias Ascorbic acid Chloroplasts Drought Mitochondria Oxidative damage Peroxisomes Triticum aestivum L. Wheat |
title_short |
Mitochondria are the main target for oxidative damage in leaves of wheat (Triticum aestivum L.) |
title_full |
Mitochondria are the main target for oxidative damage in leaves of wheat (Triticum aestivum L.) |
title_fullStr |
Mitochondria are the main target for oxidative damage in leaves of wheat (Triticum aestivum L.) |
title_full_unstemmed |
Mitochondria are the main target for oxidative damage in leaves of wheat (Triticum aestivum L.) |
title_sort |
Mitochondria are the main target for oxidative damage in leaves of wheat (Triticum aestivum L.) |
dc.creator.none.fl_str_mv |
Bartoli, Carlos Guillermo Gomez, Facundo Martin Martínez, Dana Ethel Guiamet, Juan José |
author |
Bartoli, Carlos Guillermo |
author_facet |
Bartoli, Carlos Guillermo Gomez, Facundo Martin Martínez, Dana Ethel Guiamet, Juan José |
author_role |
author |
author2 |
Gomez, Facundo Martin Martínez, Dana Ethel Guiamet, Juan José |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Ciencias Naturales Ciencias Agrarias Ascorbic acid Chloroplasts Drought Mitochondria Oxidative damage Peroxisomes Triticum aestivum L. Wheat |
topic |
Ciencias Naturales Ciencias Agrarias Ascorbic acid Chloroplasts Drought Mitochondria Oxidative damage Peroxisomes Triticum aestivum L. Wheat |
dc.description.none.fl_txt_mv |
Photosynthesis, respiration, and other processes produce reactive oxygen species (ROS) that can cause oxidative modifications to proteins, lipids, and DNA. The production of ROS increases under stress conditions, causing oxidative damage and impairment of normal metabolism. In this work, oxidative damage to various subcellular compartments (i.e. chloroplasts, mitochondria, and peroxisomes) was studied in two cultivars of wheat differing in ascorbic acid content, and growing under good irrigation or drought. In well-watered plants, mitochondria contained 9-28-fold higher concentrations of oxidatively modified proteins than chloroplasts or peroxisomes. In general, oxidative damage to proteins was more intense in the cultivar with the lower content of ascorbic acid, particularly in the chloroplast stroma. Water stress caused a marked increase in oxidative damage to proteins, particularly in mitochondria and peroxisomes. These results indicate that mitochondria are the main target for oxidative damage to proteins under well-irrigated and drought conditions. Instituto de Fisiología Vegetal Facultad de Ciencias Naturales y Museo Facultad de Ciencias Agrarias y Forestales |
description |
Photosynthesis, respiration, and other processes produce reactive oxygen species (ROS) that can cause oxidative modifications to proteins, lipids, and DNA. The production of ROS increases under stress conditions, causing oxidative damage and impairment of normal metabolism. In this work, oxidative damage to various subcellular compartments (i.e. chloroplasts, mitochondria, and peroxisomes) was studied in two cultivars of wheat differing in ascorbic acid content, and growing under good irrigation or drought. In well-watered plants, mitochondria contained 9-28-fold higher concentrations of oxidatively modified proteins than chloroplasts or peroxisomes. In general, oxidative damage to proteins was more intense in the cultivar with the lower content of ascorbic acid, particularly in the chloroplast stroma. Water stress caused a marked increase in oxidative damage to proteins, particularly in mitochondria and peroxisomes. These results indicate that mitochondria are the main target for oxidative damage to proteins under well-irrigated and drought conditions. |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/83556 |
url |
http://sedici.unlp.edu.ar/handle/10915/83556 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/issn/0022-0957 info:eu-repo/semantics/altIdentifier/doi/10.1093/jxb/erh199 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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openAccess |
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http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf 1663-1669 |
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SEDICI (UNLP) - Universidad Nacional de La Plata |
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