Systemic and microcirculatory responses to progressive hemorrhage

Autores
Dubin, Arnaldo; Pozo, Mario Omar; Ferrara, Gonzalo; Murias, Gastón; Martins, Enrique Francisco; Canullán, Carlos; Canales, Héctor Saúl; Kanoore Edul, Vanina Siham; Estenssoro, Elisa; Ince, Can
Año de publicación
2009
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Objective: To compare systemic hemodynamics with microcirculatory changes at different vascular beds during progressive hemorrhage. Setting: Universitybased research laboratory. Subjects: Twelve anesthetized, mechanically ventilated sheep. Interventions: Sheep were randomly assigned to HEMORRHAGE or CONTROL group. In the HEMORRHAGE group (n = 8), three stepwise bleedings of 5 ml/kg at 30- min intervals were performed to add up 15 ml/kg. In the CONTROL group (n = 4), sheep had the same surgical preparation but were not bled. Measurements and main results: Progressive bleeding decreased cardiac output, and superior mesenteric artery blood flow, and systemic and intestinal oxygen transports from the first step of bleeding whereas systemic and intestinal oxygen consumption remained unchanged. Mean arterial blood pressure, arterial pH and base excess, and intramucosal-arterial PCO2 were only significantly modified in the last step of bleeding. Arterial lactate increased and sublingual, and intestinal serosal and mucosal capillary microvascular flow indexes and red blood cell velocities progressively decreased after the first step of bleeding (3.0 ± 0.1 vs. 2.3 ± 0.4, 3.2 ± 0.2 vs. 2.4 ± 0.6, 3.0 ± 0.0 vs. 2.0 ± 0.2, and 1,082 ± 29 vs. 977 ± 79, 1,042 ± 24 vs. 953 ± 60, 287 ± 65 vs. 262 ± 16 μm/s; P\0.05 for all). Conclusions: Alterations in sublingual, intestinal microcirculation, and arterial lactate simultaneously arose from the first step of bleeding. The microcirculatory changes were identified either by semi-quantitative flow index or by quantitative red blood cell velocity measurements.
Facultad de Ciencias Médicas
Materia
Ciencias Médicas
Oxygen transport
Blood flow
Hemorrhage
Microcirculation
Intramucosal acidosis
Lactate
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/130950

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oai_identifier_str oai:sedici.unlp.edu.ar:10915/130950
network_acronym_str SEDICI
repository_id_str 1329
network_name_str SEDICI (UNLP)
spelling Systemic and microcirculatory responses to progressive hemorrhageDubin, ArnaldoPozo, Mario OmarFerrara, GonzaloMurias, GastónMartins, Enrique FranciscoCanullán, CarlosCanales, Héctor SaúlKanoore Edul, Vanina SihamEstenssoro, ElisaInce, CanCiencias MédicasOxygen transportBlood flowHemorrhageMicrocirculationIntramucosal acidosisLactateObjective: To compare systemic hemodynamics with microcirculatory changes at different vascular beds during progressive hemorrhage. Setting: Universitybased research laboratory. Subjects: Twelve anesthetized, mechanically ventilated sheep. Interventions: Sheep were randomly assigned to HEMORRHAGE or CONTROL group. In the HEMORRHAGE group (n = 8), three stepwise bleedings of 5 ml/kg at 30- min intervals were performed to add up 15 ml/kg. In the CONTROL group (n = 4), sheep had the same surgical preparation but were not bled. Measurements and main results: Progressive bleeding decreased cardiac output, and superior mesenteric artery blood flow, and systemic and intestinal oxygen transports from the first step of bleeding whereas systemic and intestinal oxygen consumption remained unchanged. Mean arterial blood pressure, arterial pH and base excess, and intramucosal-arterial PCO2 were only significantly modified in the last step of bleeding. Arterial lactate increased and sublingual, and intestinal serosal and mucosal capillary microvascular flow indexes and red blood cell velocities progressively decreased after the first step of bleeding (3.0 ± 0.1 vs. 2.3 ± 0.4, 3.2 ± 0.2 vs. 2.4 ± 0.6, 3.0 ± 0.0 vs. 2.0 ± 0.2, and 1,082 ± 29 vs. 977 ± 79, 1,042 ± 24 vs. 953 ± 60, 287 ± 65 vs. 262 ± 16 μm/s; P\0.05 for all). Conclusions: Alterations in sublingual, intestinal microcirculation, and arterial lactate simultaneously arose from the first step of bleeding. The microcirculatory changes were identified either by semi-quantitative flow index or by quantitative red blood cell velocity measurements.Facultad de Ciencias Médicas2009info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf556-564http://sedici.unlp.edu.ar/handle/10915/130950enginfo:eu-repo/semantics/altIdentifier/issn/1432-1238info:eu-repo/semantics/altIdentifier/issn/0342-4642info:eu-repo/semantics/altIdentifier/doi/10.1007/s00134-008-1385-0info:eu-repo/semantics/altIdentifier/pmid/19127356info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-03T11:03:48Zoai:sedici.unlp.edu.ar:10915/130950Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-03 11:03:48.509SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Systemic and microcirculatory responses to progressive hemorrhage
title Systemic and microcirculatory responses to progressive hemorrhage
spellingShingle Systemic and microcirculatory responses to progressive hemorrhage
Dubin, Arnaldo
Ciencias Médicas
Oxygen transport
Blood flow
Hemorrhage
Microcirculation
Intramucosal acidosis
Lactate
title_short Systemic and microcirculatory responses to progressive hemorrhage
title_full Systemic and microcirculatory responses to progressive hemorrhage
title_fullStr Systemic and microcirculatory responses to progressive hemorrhage
title_full_unstemmed Systemic and microcirculatory responses to progressive hemorrhage
title_sort Systemic and microcirculatory responses to progressive hemorrhage
dc.creator.none.fl_str_mv Dubin, Arnaldo
Pozo, Mario Omar
Ferrara, Gonzalo
Murias, Gastón
Martins, Enrique Francisco
Canullán, Carlos
Canales, Héctor Saúl
Kanoore Edul, Vanina Siham
Estenssoro, Elisa
Ince, Can
author Dubin, Arnaldo
author_facet Dubin, Arnaldo
Pozo, Mario Omar
Ferrara, Gonzalo
Murias, Gastón
Martins, Enrique Francisco
Canullán, Carlos
Canales, Héctor Saúl
Kanoore Edul, Vanina Siham
Estenssoro, Elisa
Ince, Can
author_role author
author2 Pozo, Mario Omar
Ferrara, Gonzalo
Murias, Gastón
Martins, Enrique Francisco
Canullán, Carlos
Canales, Héctor Saúl
Kanoore Edul, Vanina Siham
Estenssoro, Elisa
Ince, Can
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Ciencias Médicas
Oxygen transport
Blood flow
Hemorrhage
Microcirculation
Intramucosal acidosis
Lactate
topic Ciencias Médicas
Oxygen transport
Blood flow
Hemorrhage
Microcirculation
Intramucosal acidosis
Lactate
dc.description.none.fl_txt_mv Objective: To compare systemic hemodynamics with microcirculatory changes at different vascular beds during progressive hemorrhage. Setting: Universitybased research laboratory. Subjects: Twelve anesthetized, mechanically ventilated sheep. Interventions: Sheep were randomly assigned to HEMORRHAGE or CONTROL group. In the HEMORRHAGE group (n = 8), three stepwise bleedings of 5 ml/kg at 30- min intervals were performed to add up 15 ml/kg. In the CONTROL group (n = 4), sheep had the same surgical preparation but were not bled. Measurements and main results: Progressive bleeding decreased cardiac output, and superior mesenteric artery blood flow, and systemic and intestinal oxygen transports from the first step of bleeding whereas systemic and intestinal oxygen consumption remained unchanged. Mean arterial blood pressure, arterial pH and base excess, and intramucosal-arterial PCO2 were only significantly modified in the last step of bleeding. Arterial lactate increased and sublingual, and intestinal serosal and mucosal capillary microvascular flow indexes and red blood cell velocities progressively decreased after the first step of bleeding (3.0 ± 0.1 vs. 2.3 ± 0.4, 3.2 ± 0.2 vs. 2.4 ± 0.6, 3.0 ± 0.0 vs. 2.0 ± 0.2, and 1,082 ± 29 vs. 977 ± 79, 1,042 ± 24 vs. 953 ± 60, 287 ± 65 vs. 262 ± 16 μm/s; P\0.05 for all). Conclusions: Alterations in sublingual, intestinal microcirculation, and arterial lactate simultaneously arose from the first step of bleeding. The microcirculatory changes were identified either by semi-quantitative flow index or by quantitative red blood cell velocity measurements.
Facultad de Ciencias Médicas
description Objective: To compare systemic hemodynamics with microcirculatory changes at different vascular beds during progressive hemorrhage. Setting: Universitybased research laboratory. Subjects: Twelve anesthetized, mechanically ventilated sheep. Interventions: Sheep were randomly assigned to HEMORRHAGE or CONTROL group. In the HEMORRHAGE group (n = 8), three stepwise bleedings of 5 ml/kg at 30- min intervals were performed to add up 15 ml/kg. In the CONTROL group (n = 4), sheep had the same surgical preparation but were not bled. Measurements and main results: Progressive bleeding decreased cardiac output, and superior mesenteric artery blood flow, and systemic and intestinal oxygen transports from the first step of bleeding whereas systemic and intestinal oxygen consumption remained unchanged. Mean arterial blood pressure, arterial pH and base excess, and intramucosal-arterial PCO2 were only significantly modified in the last step of bleeding. Arterial lactate increased and sublingual, and intestinal serosal and mucosal capillary microvascular flow indexes and red blood cell velocities progressively decreased after the first step of bleeding (3.0 ± 0.1 vs. 2.3 ± 0.4, 3.2 ± 0.2 vs. 2.4 ± 0.6, 3.0 ± 0.0 vs. 2.0 ± 0.2, and 1,082 ± 29 vs. 977 ± 79, 1,042 ± 24 vs. 953 ± 60, 287 ± 65 vs. 262 ± 16 μm/s; P\0.05 for all). Conclusions: Alterations in sublingual, intestinal microcirculation, and arterial lactate simultaneously arose from the first step of bleeding. The microcirculatory changes were identified either by semi-quantitative flow index or by quantitative red blood cell velocity measurements.
publishDate 2009
dc.date.none.fl_str_mv 2009
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/130950
url http://sedici.unlp.edu.ar/handle/10915/130950
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/1432-1238
info:eu-repo/semantics/altIdentifier/issn/0342-4642
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00134-008-1385-0
info:eu-repo/semantics/altIdentifier/pmid/19127356
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
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rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
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