Systemic and microcirculatory responses to progressive hemorrhage
- Autores
- Dubin, Arnaldo; Pozo, Mario Omar; Ferrara, Gonzalo; Murias, Gastón; Martins, Enrique Francisco; Canullán, Carlos; Canales, Héctor Saúl; Kanoore Edul, Vanina Siham; Estenssoro, Elisa; Ince, Can
- Año de publicación
- 2009
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Objective: To compare systemic hemodynamics with microcirculatory changes at different vascular beds during progressive hemorrhage. Setting: Universitybased research laboratory. Subjects: Twelve anesthetized, mechanically ventilated sheep. Interventions: Sheep were randomly assigned to HEMORRHAGE or CONTROL group. In the HEMORRHAGE group (n = 8), three stepwise bleedings of 5 ml/kg at 30- min intervals were performed to add up 15 ml/kg. In the CONTROL group (n = 4), sheep had the same surgical preparation but were not bled. Measurements and main results: Progressive bleeding decreased cardiac output, and superior mesenteric artery blood flow, and systemic and intestinal oxygen transports from the first step of bleeding whereas systemic and intestinal oxygen consumption remained unchanged. Mean arterial blood pressure, arterial pH and base excess, and intramucosal-arterial PCO2 were only significantly modified in the last step of bleeding. Arterial lactate increased and sublingual, and intestinal serosal and mucosal capillary microvascular flow indexes and red blood cell velocities progressively decreased after the first step of bleeding (3.0 ± 0.1 vs. 2.3 ± 0.4, 3.2 ± 0.2 vs. 2.4 ± 0.6, 3.0 ± 0.0 vs. 2.0 ± 0.2, and 1,082 ± 29 vs. 977 ± 79, 1,042 ± 24 vs. 953 ± 60, 287 ± 65 vs. 262 ± 16 μm/s; P\0.05 for all). Conclusions: Alterations in sublingual, intestinal microcirculation, and arterial lactate simultaneously arose from the first step of bleeding. The microcirculatory changes were identified either by semi-quantitative flow index or by quantitative red blood cell velocity measurements.
Facultad de Ciencias Médicas - Materia
-
Ciencias Médicas
Oxygen transport
Blood flow
Hemorrhage
Microcirculation
Intramucosal acidosis
Lactate - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/130950
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Systemic and microcirculatory responses to progressive hemorrhageDubin, ArnaldoPozo, Mario OmarFerrara, GonzaloMurias, GastónMartins, Enrique FranciscoCanullán, CarlosCanales, Héctor SaúlKanoore Edul, Vanina SihamEstenssoro, ElisaInce, CanCiencias MédicasOxygen transportBlood flowHemorrhageMicrocirculationIntramucosal acidosisLactateObjective: To compare systemic hemodynamics with microcirculatory changes at different vascular beds during progressive hemorrhage. Setting: Universitybased research laboratory. Subjects: Twelve anesthetized, mechanically ventilated sheep. Interventions: Sheep were randomly assigned to HEMORRHAGE or CONTROL group. In the HEMORRHAGE group (n = 8), three stepwise bleedings of 5 ml/kg at 30- min intervals were performed to add up 15 ml/kg. In the CONTROL group (n = 4), sheep had the same surgical preparation but were not bled. Measurements and main results: Progressive bleeding decreased cardiac output, and superior mesenteric artery blood flow, and systemic and intestinal oxygen transports from the first step of bleeding whereas systemic and intestinal oxygen consumption remained unchanged. Mean arterial blood pressure, arterial pH and base excess, and intramucosal-arterial PCO2 were only significantly modified in the last step of bleeding. Arterial lactate increased and sublingual, and intestinal serosal and mucosal capillary microvascular flow indexes and red blood cell velocities progressively decreased after the first step of bleeding (3.0 ± 0.1 vs. 2.3 ± 0.4, 3.2 ± 0.2 vs. 2.4 ± 0.6, 3.0 ± 0.0 vs. 2.0 ± 0.2, and 1,082 ± 29 vs. 977 ± 79, 1,042 ± 24 vs. 953 ± 60, 287 ± 65 vs. 262 ± 16 μm/s; P\0.05 for all). Conclusions: Alterations in sublingual, intestinal microcirculation, and arterial lactate simultaneously arose from the first step of bleeding. The microcirculatory changes were identified either by semi-quantitative flow index or by quantitative red blood cell velocity measurements.Facultad de Ciencias Médicas2009info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf556-564http://sedici.unlp.edu.ar/handle/10915/130950enginfo:eu-repo/semantics/altIdentifier/issn/1432-1238info:eu-repo/semantics/altIdentifier/issn/0342-4642info:eu-repo/semantics/altIdentifier/doi/10.1007/s00134-008-1385-0info:eu-repo/semantics/altIdentifier/pmid/19127356info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-03T11:03:48Zoai:sedici.unlp.edu.ar:10915/130950Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-03 11:03:48.509SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Systemic and microcirculatory responses to progressive hemorrhage |
title |
Systemic and microcirculatory responses to progressive hemorrhage |
spellingShingle |
Systemic and microcirculatory responses to progressive hemorrhage Dubin, Arnaldo Ciencias Médicas Oxygen transport Blood flow Hemorrhage Microcirculation Intramucosal acidosis Lactate |
title_short |
Systemic and microcirculatory responses to progressive hemorrhage |
title_full |
Systemic and microcirculatory responses to progressive hemorrhage |
title_fullStr |
Systemic and microcirculatory responses to progressive hemorrhage |
title_full_unstemmed |
Systemic and microcirculatory responses to progressive hemorrhage |
title_sort |
Systemic and microcirculatory responses to progressive hemorrhage |
dc.creator.none.fl_str_mv |
Dubin, Arnaldo Pozo, Mario Omar Ferrara, Gonzalo Murias, Gastón Martins, Enrique Francisco Canullán, Carlos Canales, Héctor Saúl Kanoore Edul, Vanina Siham Estenssoro, Elisa Ince, Can |
author |
Dubin, Arnaldo |
author_facet |
Dubin, Arnaldo Pozo, Mario Omar Ferrara, Gonzalo Murias, Gastón Martins, Enrique Francisco Canullán, Carlos Canales, Héctor Saúl Kanoore Edul, Vanina Siham Estenssoro, Elisa Ince, Can |
author_role |
author |
author2 |
Pozo, Mario Omar Ferrara, Gonzalo Murias, Gastón Martins, Enrique Francisco Canullán, Carlos Canales, Héctor Saúl Kanoore Edul, Vanina Siham Estenssoro, Elisa Ince, Can |
author2_role |
author author author author author author author author author |
dc.subject.none.fl_str_mv |
Ciencias Médicas Oxygen transport Blood flow Hemorrhage Microcirculation Intramucosal acidosis Lactate |
topic |
Ciencias Médicas Oxygen transport Blood flow Hemorrhage Microcirculation Intramucosal acidosis Lactate |
dc.description.none.fl_txt_mv |
Objective: To compare systemic hemodynamics with microcirculatory changes at different vascular beds during progressive hemorrhage. Setting: Universitybased research laboratory. Subjects: Twelve anesthetized, mechanically ventilated sheep. Interventions: Sheep were randomly assigned to HEMORRHAGE or CONTROL group. In the HEMORRHAGE group (n = 8), three stepwise bleedings of 5 ml/kg at 30- min intervals were performed to add up 15 ml/kg. In the CONTROL group (n = 4), sheep had the same surgical preparation but were not bled. Measurements and main results: Progressive bleeding decreased cardiac output, and superior mesenteric artery blood flow, and systemic and intestinal oxygen transports from the first step of bleeding whereas systemic and intestinal oxygen consumption remained unchanged. Mean arterial blood pressure, arterial pH and base excess, and intramucosal-arterial PCO2 were only significantly modified in the last step of bleeding. Arterial lactate increased and sublingual, and intestinal serosal and mucosal capillary microvascular flow indexes and red blood cell velocities progressively decreased after the first step of bleeding (3.0 ± 0.1 vs. 2.3 ± 0.4, 3.2 ± 0.2 vs. 2.4 ± 0.6, 3.0 ± 0.0 vs. 2.0 ± 0.2, and 1,082 ± 29 vs. 977 ± 79, 1,042 ± 24 vs. 953 ± 60, 287 ± 65 vs. 262 ± 16 μm/s; P\0.05 for all). Conclusions: Alterations in sublingual, intestinal microcirculation, and arterial lactate simultaneously arose from the first step of bleeding. The microcirculatory changes were identified either by semi-quantitative flow index or by quantitative red blood cell velocity measurements. Facultad de Ciencias Médicas |
description |
Objective: To compare systemic hemodynamics with microcirculatory changes at different vascular beds during progressive hemorrhage. Setting: Universitybased research laboratory. Subjects: Twelve anesthetized, mechanically ventilated sheep. Interventions: Sheep were randomly assigned to HEMORRHAGE or CONTROL group. In the HEMORRHAGE group (n = 8), three stepwise bleedings of 5 ml/kg at 30- min intervals were performed to add up 15 ml/kg. In the CONTROL group (n = 4), sheep had the same surgical preparation but were not bled. Measurements and main results: Progressive bleeding decreased cardiac output, and superior mesenteric artery blood flow, and systemic and intestinal oxygen transports from the first step of bleeding whereas systemic and intestinal oxygen consumption remained unchanged. Mean arterial blood pressure, arterial pH and base excess, and intramucosal-arterial PCO2 were only significantly modified in the last step of bleeding. Arterial lactate increased and sublingual, and intestinal serosal and mucosal capillary microvascular flow indexes and red blood cell velocities progressively decreased after the first step of bleeding (3.0 ± 0.1 vs. 2.3 ± 0.4, 3.2 ± 0.2 vs. 2.4 ± 0.6, 3.0 ± 0.0 vs. 2.0 ± 0.2, and 1,082 ± 29 vs. 977 ± 79, 1,042 ± 24 vs. 953 ± 60, 287 ± 65 vs. 262 ± 16 μm/s; P\0.05 for all). Conclusions: Alterations in sublingual, intestinal microcirculation, and arterial lactate simultaneously arose from the first step of bleeding. The microcirculatory changes were identified either by semi-quantitative flow index or by quantitative red blood cell velocity measurements. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/130950 |
url |
http://sedici.unlp.edu.ar/handle/10915/130950 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/issn/1432-1238 info:eu-repo/semantics/altIdentifier/issn/0342-4642 info:eu-repo/semantics/altIdentifier/doi/10.1007/s00134-008-1385-0 info:eu-repo/semantics/altIdentifier/pmid/19127356 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf 556-564 |
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