The behavior of the hydrophobic effect under pressure and protein denaturation
- Autores
- Grigera, José Raúl; McCarthy, Andrés Norman
- Año de publicación
- 2010
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- It is well known that proteins denature under high pressure. The mechanism that underlies such a process is still not clearly understood, however, giving way to controversial interpretations. Using molecular dynamics simulation on systems that may be regarded experimentally as limiting examples of the effect of high pressure on globular proteins, such as lysozyme and apomyoglobin, we have effectively reproduced such similarities and differences in behavior as are interpreted from experiment. From the analysis of such data, we explain the experimental evidence at hand through the effect of pressure on the change of water structure, and hence the weakening of the hydrophobic effect that is known to be the main driving force in protein folding.
Facultad de Ciencias Exactas - Materia
-
Física
Proteína
Interacciones Hidrofóbicas e Hidrofílicas - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/82432
Ver los metadatos del registro completo
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The behavior of the hydrophobic effect under pressure and protein denaturationGrigera, José RaúlMcCarthy, Andrés NormanFísicaProteínaInteracciones Hidrofóbicas e HidrofílicasIt is well known that proteins denature under high pressure. The mechanism that underlies such a process is still not clearly understood, however, giving way to controversial interpretations. Using molecular dynamics simulation on systems that may be regarded experimentally as limiting examples of the effect of high pressure on globular proteins, such as lysozyme and apomyoglobin, we have effectively reproduced such similarities and differences in behavior as are interpreted from experiment. From the analysis of such data, we explain the experimental evidence at hand through the effect of pressure on the change of water structure, and hence the weakening of the hydrophobic effect that is known to be the main driving force in protein folding.Facultad de Ciencias Exactas2010info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf1626-1631http://sedici.unlp.edu.ar/handle/10915/82432enginfo:eu-repo/semantics/altIdentifier/issn/0006-3495info:eu-repo/semantics/altIdentifier/doi/10.1016/j.bpj.2009.12.4298info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-03T10:47:47Zoai:sedici.unlp.edu.ar:10915/82432Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-03 10:47:47.223SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
The behavior of the hydrophobic effect under pressure and protein denaturation |
title |
The behavior of the hydrophobic effect under pressure and protein denaturation |
spellingShingle |
The behavior of the hydrophobic effect under pressure and protein denaturation Grigera, José Raúl Física Proteína Interacciones Hidrofóbicas e Hidrofílicas |
title_short |
The behavior of the hydrophobic effect under pressure and protein denaturation |
title_full |
The behavior of the hydrophobic effect under pressure and protein denaturation |
title_fullStr |
The behavior of the hydrophobic effect under pressure and protein denaturation |
title_full_unstemmed |
The behavior of the hydrophobic effect under pressure and protein denaturation |
title_sort |
The behavior of the hydrophobic effect under pressure and protein denaturation |
dc.creator.none.fl_str_mv |
Grigera, José Raúl McCarthy, Andrés Norman |
author |
Grigera, José Raúl |
author_facet |
Grigera, José Raúl McCarthy, Andrés Norman |
author_role |
author |
author2 |
McCarthy, Andrés Norman |
author2_role |
author |
dc.subject.none.fl_str_mv |
Física Proteína Interacciones Hidrofóbicas e Hidrofílicas |
topic |
Física Proteína Interacciones Hidrofóbicas e Hidrofílicas |
dc.description.none.fl_txt_mv |
It is well known that proteins denature under high pressure. The mechanism that underlies such a process is still not clearly understood, however, giving way to controversial interpretations. Using molecular dynamics simulation on systems that may be regarded experimentally as limiting examples of the effect of high pressure on globular proteins, such as lysozyme and apomyoglobin, we have effectively reproduced such similarities and differences in behavior as are interpreted from experiment. From the analysis of such data, we explain the experimental evidence at hand through the effect of pressure on the change of water structure, and hence the weakening of the hydrophobic effect that is known to be the main driving force in protein folding. Facultad de Ciencias Exactas |
description |
It is well known that proteins denature under high pressure. The mechanism that underlies such a process is still not clearly understood, however, giving way to controversial interpretations. Using molecular dynamics simulation on systems that may be regarded experimentally as limiting examples of the effect of high pressure on globular proteins, such as lysozyme and apomyoglobin, we have effectively reproduced such similarities and differences in behavior as are interpreted from experiment. From the analysis of such data, we explain the experimental evidence at hand through the effect of pressure on the change of water structure, and hence the weakening of the hydrophobic effect that is known to be the main driving force in protein folding. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/82432 |
url |
http://sedici.unlp.edu.ar/handle/10915/82432 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/issn/0006-3495 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.bpj.2009.12.4298 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf 1626-1631 |
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reponame:SEDICI (UNLP) instname:Universidad Nacional de La Plata instacron:UNLP |
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Universidad Nacional de La Plata |
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SEDICI (UNLP) - Universidad Nacional de La Plata |
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alira@sedici.unlp.edu.ar |
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