In Vitro Activity of Neem (<i>Azadirachta indica</i>) Oil on Growth and Ochratoxin A Production by <i>Aspergillus carbonarius</i> Isolates
- Autores
- Rodrigues, Mariana Paiva; Astoreca, Andrea Luciana; Oliveira, Águida Aparecida de; Salvato, Lauranne Alves; Lago Biscoto, Gabriela; Moura Keller, Luiz Antonio; Rocha Rosa, Carlos Alberto da; Cavaglieri, Lilia Renée; Azevedo, Maria Isabel de; Moura Keller, Kelly
- Año de publicación
- 2019
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Aspergillus carbonarius is a saprobic filamentous fungus, food spoiling fungus and a producer of ochratoxin A (OTA) mycotoxin. In this study, the in vitro antifungal activity of neem oil (0.12% p/p of azadirachtin) was evaluated against the growth of six strains of A. carbonarius and the production of OTA. Four different concentrations of neem oil were tested in addition to three incubation times. Only the concentration of 0.3% of neem oil inhibited more than 95% of the strain’s growth (97.6% ± 0.5%), while the use of 0.5% and 1.0% of neem oil showed lower antifungal activity, 40.2% ± 3.1 and 64.7% ± 1.1, respectively. There was a complete inhibition of OTA production with 0.1% and 0.3% neem oil in the four strains isolated in the laboratory from grapes. The present study shows that neem essential oil can be further evaluated as an auxiliary method for the reduction of mycelial growth and OTA production.
Facultad de Ciencias Exactas
Centro de Investigación y Desarrollo en Fermentaciones Industriales - Materia
-
Ciencias Exactas
mycotoxins
essential oils
ecophysiology - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/106711
Ver los metadatos del registro completo
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In Vitro Activity of Neem (<i>Azadirachta indica</i>) Oil on Growth and Ochratoxin A Production by <i>Aspergillus carbonarius</i> IsolatesRodrigues, Mariana PaivaAstoreca, Andrea LucianaOliveira, Águida Aparecida deSalvato, Lauranne AlvesLago Biscoto, GabrielaMoura Keller, Luiz AntonioRocha Rosa, Carlos Alberto daCavaglieri, Lilia RenéeAzevedo, Maria Isabel deMoura Keller, KellyCiencias Exactasmycotoxinsessential oilsecophysiology<i>Aspergillus carbonarius</i> is a saprobic filamentous fungus, food spoiling fungus and a producer of ochratoxin A (OTA) mycotoxin. In this study, the in vitro antifungal activity of neem oil (0.12% p/p of azadirachtin) was evaluated against the growth of six strains of <i>A. carbonarius</i> and the production of OTA. Four different concentrations of neem oil were tested in addition to three incubation times. Only the concentration of 0.3% of neem oil inhibited more than 95% of the strain’s growth (97.6% ± 0.5%), while the use of 0.5% and 1.0% of neem oil showed lower antifungal activity, 40.2% ± 3.1 and 64.7% ± 1.1, respectively. There was a complete inhibition of OTA production with 0.1% and 0.3% neem oil in the four strains isolated in the laboratory from grapes. The present study shows that neem essential oil can be further evaluated as an auxiliary method for the reduction of mycelial growth and OTA production.Facultad de Ciencias ExactasCentro de Investigación y Desarrollo en Fermentaciones Industriales2019info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://sedici.unlp.edu.ar/handle/10915/106711enginfo:eu-repo/semantics/altIdentifier/url/http://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC6833479&blobtype=pdfinfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2072-6651/11/10/579info:eu-repo/semantics/altIdentifier/issn/2072-6651info:eu-repo/semantics/altIdentifier/pmid/31590398info:eu-repo/semantics/altIdentifier/doi/10.3390/toxins11100579info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:23:52Zoai:sedici.unlp.edu.ar:10915/106711Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:23:53.052SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
In Vitro Activity of Neem (<i>Azadirachta indica</i>) Oil on Growth and Ochratoxin A Production by <i>Aspergillus carbonarius</i> Isolates |
title |
In Vitro Activity of Neem (<i>Azadirachta indica</i>) Oil on Growth and Ochratoxin A Production by <i>Aspergillus carbonarius</i> Isolates |
spellingShingle |
In Vitro Activity of Neem (<i>Azadirachta indica</i>) Oil on Growth and Ochratoxin A Production by <i>Aspergillus carbonarius</i> Isolates Rodrigues, Mariana Paiva Ciencias Exactas mycotoxins essential oils ecophysiology |
title_short |
In Vitro Activity of Neem (<i>Azadirachta indica</i>) Oil on Growth and Ochratoxin A Production by <i>Aspergillus carbonarius</i> Isolates |
title_full |
In Vitro Activity of Neem (<i>Azadirachta indica</i>) Oil on Growth and Ochratoxin A Production by <i>Aspergillus carbonarius</i> Isolates |
title_fullStr |
In Vitro Activity of Neem (<i>Azadirachta indica</i>) Oil on Growth and Ochratoxin A Production by <i>Aspergillus carbonarius</i> Isolates |
title_full_unstemmed |
In Vitro Activity of Neem (<i>Azadirachta indica</i>) Oil on Growth and Ochratoxin A Production by <i>Aspergillus carbonarius</i> Isolates |
title_sort |
In Vitro Activity of Neem (<i>Azadirachta indica</i>) Oil on Growth and Ochratoxin A Production by <i>Aspergillus carbonarius</i> Isolates |
dc.creator.none.fl_str_mv |
Rodrigues, Mariana Paiva Astoreca, Andrea Luciana Oliveira, Águida Aparecida de Salvato, Lauranne Alves Lago Biscoto, Gabriela Moura Keller, Luiz Antonio Rocha Rosa, Carlos Alberto da Cavaglieri, Lilia Renée Azevedo, Maria Isabel de Moura Keller, Kelly |
author |
Rodrigues, Mariana Paiva |
author_facet |
Rodrigues, Mariana Paiva Astoreca, Andrea Luciana Oliveira, Águida Aparecida de Salvato, Lauranne Alves Lago Biscoto, Gabriela Moura Keller, Luiz Antonio Rocha Rosa, Carlos Alberto da Cavaglieri, Lilia Renée Azevedo, Maria Isabel de Moura Keller, Kelly |
author_role |
author |
author2 |
Astoreca, Andrea Luciana Oliveira, Águida Aparecida de Salvato, Lauranne Alves Lago Biscoto, Gabriela Moura Keller, Luiz Antonio Rocha Rosa, Carlos Alberto da Cavaglieri, Lilia Renée Azevedo, Maria Isabel de Moura Keller, Kelly |
author2_role |
author author author author author author author author author |
dc.subject.none.fl_str_mv |
Ciencias Exactas mycotoxins essential oils ecophysiology |
topic |
Ciencias Exactas mycotoxins essential oils ecophysiology |
dc.description.none.fl_txt_mv |
<i>Aspergillus carbonarius</i> is a saprobic filamentous fungus, food spoiling fungus and a producer of ochratoxin A (OTA) mycotoxin. In this study, the in vitro antifungal activity of neem oil (0.12% p/p of azadirachtin) was evaluated against the growth of six strains of <i>A. carbonarius</i> and the production of OTA. Four different concentrations of neem oil were tested in addition to three incubation times. Only the concentration of 0.3% of neem oil inhibited more than 95% of the strain’s growth (97.6% ± 0.5%), while the use of 0.5% and 1.0% of neem oil showed lower antifungal activity, 40.2% ± 3.1 and 64.7% ± 1.1, respectively. There was a complete inhibition of OTA production with 0.1% and 0.3% neem oil in the four strains isolated in the laboratory from grapes. The present study shows that neem essential oil can be further evaluated as an auxiliary method for the reduction of mycelial growth and OTA production. Facultad de Ciencias Exactas Centro de Investigación y Desarrollo en Fermentaciones Industriales |
description |
<i>Aspergillus carbonarius</i> is a saprobic filamentous fungus, food spoiling fungus and a producer of ochratoxin A (OTA) mycotoxin. In this study, the in vitro antifungal activity of neem oil (0.12% p/p of azadirachtin) was evaluated against the growth of six strains of <i>A. carbonarius</i> and the production of OTA. Four different concentrations of neem oil were tested in addition to three incubation times. Only the concentration of 0.3% of neem oil inhibited more than 95% of the strain’s growth (97.6% ± 0.5%), while the use of 0.5% and 1.0% of neem oil showed lower antifungal activity, 40.2% ± 3.1 and 64.7% ± 1.1, respectively. There was a complete inhibition of OTA production with 0.1% and 0.3% neem oil in the four strains isolated in the laboratory from grapes. The present study shows that neem essential oil can be further evaluated as an auxiliary method for the reduction of mycelial growth and OTA production. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
status_str |
publishedVersion |
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http://sedici.unlp.edu.ar/handle/10915/106711 |
url |
http://sedici.unlp.edu.ar/handle/10915/106711 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
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dc.rights.none.fl_str_mv |
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http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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