Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains

Autores
Rodrigues, Mariana Paiva; Oliveira, Águida Aparecida De; Lago Biscoto, Gabriela; Pinto, Priscila Natália; de Souza Dias, Raul Roque; Salvato, Lauranne Alves; Keller, Luiz Antonio Moura; Cavaglieri, Lilia Reneé; Rosa, Carlos Alberto da Rocha; Keller, Kelly Moura
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The effect of essential oils (obtained using hydrodistillation) and plant extracts (ethanolic, aqueous, and hexanic extractions) of 10 different plants cultivated in Brazil were tested using the diffusion agar method, with the objective of evaluating the inhibitory effect of the oils and extracts on the mycelial growth of Aspergillus westerdijkiae NRRL 3174 and A. carbonarius RC 2054 (UNRC). Of the 40 essential oils and plant extracts analyzed, oregano essential oil and plant extract, rosemary essential oil, and the clove ethanolic extract were the best choice to obtain the growth parameters (radial growth rates (mm day−1) and lag phase (h)) due the good results presented and the volume of oil/extract obtained. Comparing all the essential oils and plant extracts that were tested for growth parameters, the best results were obtained for the clove ethanolic extract for both strains assayed. These results demonstrated an outstanding potential use of some of these products in prevention of fungal contamination in food. However, further studies need to be conducted to determine the ability of these oils and extracts to inhibit or reduce ochratoxin A production.
Fil: Rodrigues, Mariana Paiva. Universidade Federal de Minas Gerais; Brasil
Fil: Oliveira, Águida Aparecida De. Universidade Federal Rural do Rio de Janeiro; Brasil
Fil: Lago Biscoto, Gabriela. Universidade Federal de Minas Gerais; Brasil
Fil: Pinto, Priscila Natália. Universidade Federal de Minas Gerais; Brasil
Fil: de Souza Dias, Raul Roque. Universidade Federal de Minas Gerais; Brasil
Fil: Salvato, Lauranne Alves. Universidade Federal de Minas Gerais; Brasil
Fil: Keller, Luiz Antonio Moura. Universidade Federal Fluminense; Brasil
Fil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Rosa, Carlos Alberto da Rocha. Universidade Federal Rural do Rio de Janeiro; Brasil
Fil: Keller, Kelly Moura. Universidade Federal de Minas Gerais; Brasil
Materia
FUNGAL CONTAMINATION
GRAS
MYCOTOXINS
NATURAL PRODUCTS
OCHRATOXIN A
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/201716
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/201716
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius StrainsRodrigues, Mariana PaivaOliveira, Águida Aparecida DeLago Biscoto, GabrielaPinto, Priscila Natáliade Souza Dias, Raul RoqueSalvato, Lauranne AlvesKeller, Luiz Antonio MouraCavaglieri, Lilia ReneéRosa, Carlos Alberto da RochaKeller, Kelly MouraFUNGAL CONTAMINATIONGRASMYCOTOXINSNATURAL PRODUCTSOCHRATOXIN Ahttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The effect of essential oils (obtained using hydrodistillation) and plant extracts (ethanolic, aqueous, and hexanic extractions) of 10 different plants cultivated in Brazil were tested using the diffusion agar method, with the objective of evaluating the inhibitory effect of the oils and extracts on the mycelial growth of Aspergillus westerdijkiae NRRL 3174 and A. carbonarius RC 2054 (UNRC). Of the 40 essential oils and plant extracts analyzed, oregano essential oil and plant extract, rosemary essential oil, and the clove ethanolic extract were the best choice to obtain the growth parameters (radial growth rates (mm day−1) and lag phase (h)) due the good results presented and the volume of oil/extract obtained. Comparing all the essential oils and plant extracts that were tested for growth parameters, the best results were obtained for the clove ethanolic extract for both strains assayed. These results demonstrated an outstanding potential use of some of these products in prevention of fungal contamination in food. However, further studies need to be conducted to determine the ability of these oils and extracts to inhibit or reduce ochratoxin A production.Fil: Rodrigues, Mariana Paiva. Universidade Federal de Minas Gerais; BrasilFil: Oliveira, Águida Aparecida De. Universidade Federal Rural do Rio de Janeiro; BrasilFil: Lago Biscoto, Gabriela. Universidade Federal de Minas Gerais; BrasilFil: Pinto, Priscila Natália. Universidade Federal de Minas Gerais; BrasilFil: de Souza Dias, Raul Roque. Universidade Federal de Minas Gerais; BrasilFil: Salvato, Lauranne Alves. Universidade Federal de Minas Gerais; BrasilFil: Keller, Luiz Antonio Moura. Universidade Federal Fluminense; BrasilFil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Rosa, Carlos Alberto da Rocha. Universidade Federal Rural do Rio de Janeiro; BrasilFil: Keller, Kelly Moura. Universidade Federal de Minas Gerais; BrasilMolecular Diversity Preservation International2022-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/201716Rodrigues, Mariana Paiva; Oliveira, Águida Aparecida De ; Lago Biscoto, Gabriela; Pinto, Priscila Natália; de Souza Dias, Raul Roque; et al.; Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains; Molecular Diversity Preservation International; Molecules; 27; 19; 10-2022; 1-111420-3049CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.3390/molecules27196422info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:40:57Zoai:ri.conicet.gov.ar:11336/201716instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:40:58.051CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains
title Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains
spellingShingle Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains
Rodrigues, Mariana Paiva
FUNGAL CONTAMINATION
GRAS
MYCOTOXINS
NATURAL PRODUCTS
OCHRATOXIN A
title_short Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains
title_full Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains
title_fullStr Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains
title_full_unstemmed Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains
title_sort Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains
dc.creator.none.fl_str_mv Rodrigues, Mariana Paiva
Oliveira, Águida Aparecida De
Lago Biscoto, Gabriela
Pinto, Priscila Natália
de Souza Dias, Raul Roque
Salvato, Lauranne Alves
Keller, Luiz Antonio Moura
Cavaglieri, Lilia Reneé
Rosa, Carlos Alberto da Rocha
Keller, Kelly Moura
author Rodrigues, Mariana Paiva
author_facet Rodrigues, Mariana Paiva
Oliveira, Águida Aparecida De
Lago Biscoto, Gabriela
Pinto, Priscila Natália
de Souza Dias, Raul Roque
Salvato, Lauranne Alves
Keller, Luiz Antonio Moura
Cavaglieri, Lilia Reneé
Rosa, Carlos Alberto da Rocha
Keller, Kelly Moura
author_role author
author2 Oliveira, Águida Aparecida De
Lago Biscoto, Gabriela
Pinto, Priscila Natália
de Souza Dias, Raul Roque
Salvato, Lauranne Alves
Keller, Luiz Antonio Moura
Cavaglieri, Lilia Reneé
Rosa, Carlos Alberto da Rocha
Keller, Kelly Moura
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv FUNGAL CONTAMINATION
GRAS
MYCOTOXINS
NATURAL PRODUCTS
OCHRATOXIN A
topic FUNGAL CONTAMINATION
GRAS
MYCOTOXINS
NATURAL PRODUCTS
OCHRATOXIN A
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The effect of essential oils (obtained using hydrodistillation) and plant extracts (ethanolic, aqueous, and hexanic extractions) of 10 different plants cultivated in Brazil were tested using the diffusion agar method, with the objective of evaluating the inhibitory effect of the oils and extracts on the mycelial growth of Aspergillus westerdijkiae NRRL 3174 and A. carbonarius RC 2054 (UNRC). Of the 40 essential oils and plant extracts analyzed, oregano essential oil and plant extract, rosemary essential oil, and the clove ethanolic extract were the best choice to obtain the growth parameters (radial growth rates (mm day−1) and lag phase (h)) due the good results presented and the volume of oil/extract obtained. Comparing all the essential oils and plant extracts that were tested for growth parameters, the best results were obtained for the clove ethanolic extract for both strains assayed. These results demonstrated an outstanding potential use of some of these products in prevention of fungal contamination in food. However, further studies need to be conducted to determine the ability of these oils and extracts to inhibit or reduce ochratoxin A production.
Fil: Rodrigues, Mariana Paiva. Universidade Federal de Minas Gerais; Brasil
Fil: Oliveira, Águida Aparecida De. Universidade Federal Rural do Rio de Janeiro; Brasil
Fil: Lago Biscoto, Gabriela. Universidade Federal de Minas Gerais; Brasil
Fil: Pinto, Priscila Natália. Universidade Federal de Minas Gerais; Brasil
Fil: de Souza Dias, Raul Roque. Universidade Federal de Minas Gerais; Brasil
Fil: Salvato, Lauranne Alves. Universidade Federal de Minas Gerais; Brasil
Fil: Keller, Luiz Antonio Moura. Universidade Federal Fluminense; Brasil
Fil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Rosa, Carlos Alberto da Rocha. Universidade Federal Rural do Rio de Janeiro; Brasil
Fil: Keller, Kelly Moura. Universidade Federal de Minas Gerais; Brasil
description The effect of essential oils (obtained using hydrodistillation) and plant extracts (ethanolic, aqueous, and hexanic extractions) of 10 different plants cultivated in Brazil were tested using the diffusion agar method, with the objective of evaluating the inhibitory effect of the oils and extracts on the mycelial growth of Aspergillus westerdijkiae NRRL 3174 and A. carbonarius RC 2054 (UNRC). Of the 40 essential oils and plant extracts analyzed, oregano essential oil and plant extract, rosemary essential oil, and the clove ethanolic extract were the best choice to obtain the growth parameters (radial growth rates (mm day−1) and lag phase (h)) due the good results presented and the volume of oil/extract obtained. Comparing all the essential oils and plant extracts that were tested for growth parameters, the best results were obtained for the clove ethanolic extract for both strains assayed. These results demonstrated an outstanding potential use of some of these products in prevention of fungal contamination in food. However, further studies need to be conducted to determine the ability of these oils and extracts to inhibit or reduce ochratoxin A production.
publishDate 2022
dc.date.none.fl_str_mv 2022-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/201716
Rodrigues, Mariana Paiva; Oliveira, Águida Aparecida De ; Lago Biscoto, Gabriela; Pinto, Priscila Natália; de Souza Dias, Raul Roque; et al.; Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains; Molecular Diversity Preservation International; Molecules; 27; 19; 10-2022; 1-11
1420-3049
CONICET Digital
CONICET
url http://hdl.handle.net/11336/201716
identifier_str_mv Rodrigues, Mariana Paiva; Oliveira, Águida Aparecida De ; Lago Biscoto, Gabriela; Pinto, Priscila Natália; de Souza Dias, Raul Roque; et al.; Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains; Molecular Diversity Preservation International; Molecules; 27; 19; 10-2022; 1-11
1420-3049
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules27196422
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Molecular Diversity Preservation International
publisher.none.fl_str_mv Molecular Diversity Preservation International
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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