Purification and Biochemical Characterization of Asclepain c I from the Latex of <i>Asclepias curassavica</i> L.
- Autores
- Liggieri, Constanza Silvina; Arribére, María Cecilia; Trejo, Sebastián Alejandro; Canals, Francesc; Avilés, Francesc X.; Priolo de Lufrano, Nora Silvia
- Año de publicación
- 2004
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- In this work we report the isolation, purification and characterization of a new protease from latex of Asclepias curassavica L. Crude extract (CE) was obtained by gathering latex on 0.1M citric-phosphate buffer with EDTA and cysteine with subsequent ultracentrifugation. Proteolytic assays were made on casein or azocasein as substrates. Caseinolytic activity was completely inhibited by E-64. Stability at different temperatures, optimum pH and ionic strength were evaluated by measuring the residual caseinolytic activity at different times after the incubation. CE showed the highest caseinolytic activity at pH 8.5 in the presence of 12 mM cysteine. CE was purified by cation exchange chromatography (FPLC). Two active fractions, homogeneous by SDS-PAGE, were isolated. The major purified protease (asclepain cI) showed a molecular mass of 23.2 kDa by mass spectrometry and a pI higher than 9.3. The N-terminal sequence showed a high similarity with those of other plant cysteine proteinases. When assayed on N-α-CBZ-aminoacid-p-nitrophenyl esters, the enzyme showed higher preference for the glutamine derivative. Determinations of kinetic parameter (km and Kcat) were performed with PFLNA.
Centro de Investigación de Proteínas Vegetales - Materia
-
Biología
Asclepias curassavica
Asclepiadaceae
cysteine proteinase
latex
laticifers - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/135515
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Purification and Biochemical Characterization of Asclepain c I from the Latex of <i>Asclepias curassavica</i> L.Liggieri, Constanza SilvinaArribére, María CeciliaTrejo, Sebastián AlejandroCanals, FrancescAvilés, Francesc X.Priolo de Lufrano, Nora SilviaBiologíaAsclepias curassavicaAsclepiadaceaecysteine proteinaselatexlaticifersIn this work we report the isolation, purification and characterization of a new protease from latex of <i>Asclepias curassavica</i> L. Crude extract (CE) was obtained by gathering latex on 0.1M citric-phosphate buffer with EDTA and cysteine with subsequent ultracentrifugation. Proteolytic assays were made on casein or azocasein as substrates. Caseinolytic activity was completely inhibited by E-64. Stability at different temperatures, optimum pH and ionic strength were evaluated by measuring the residual caseinolytic activity at different times after the incubation. CE showed the highest caseinolytic activity at pH 8.5 in the presence of 12 mM cysteine. CE was purified by cation exchange chromatography (FPLC). Two active fractions, homogeneous by SDS-PAGE, were isolated. The major purified protease (asclepain cI) showed a molecular mass of 23.2 kDa by mass spectrometry and a pI higher than 9.3. The N-terminal sequence showed a high similarity with those of other plant cysteine proteinases. When assayed on N-α-CBZ-aminoacid-p-nitrophenyl esters, the enzyme showed higher preference for the glutamine derivative. Determinations of kinetic parameter (k<sub>m</sub> and K<sub>cat</sub>) were performed with PFLNA.Centro de Investigación de Proteínas Vegetales2004-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf403-411http://sedici.unlp.edu.ar/handle/10915/135515enginfo:eu-repo/semantics/altIdentifier/issn/1572-3887info:eu-repo/semantics/altIdentifier/doi/10.1023/b:jopc.0000039554.18157.69info:eu-repo/semantics/altIdentifier/pmid/15517987info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-15T11:23:48Zoai:sedici.unlp.edu.ar:10915/135515Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-15 11:23:48.953SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Purification and Biochemical Characterization of Asclepain c I from the Latex of <i>Asclepias curassavica</i> L. |
title |
Purification and Biochemical Characterization of Asclepain c I from the Latex of <i>Asclepias curassavica</i> L. |
spellingShingle |
Purification and Biochemical Characterization of Asclepain c I from the Latex of <i>Asclepias curassavica</i> L. Liggieri, Constanza Silvina Biología Asclepias curassavica Asclepiadaceae cysteine proteinase latex laticifers |
title_short |
Purification and Biochemical Characterization of Asclepain c I from the Latex of <i>Asclepias curassavica</i> L. |
title_full |
Purification and Biochemical Characterization of Asclepain c I from the Latex of <i>Asclepias curassavica</i> L. |
title_fullStr |
Purification and Biochemical Characterization of Asclepain c I from the Latex of <i>Asclepias curassavica</i> L. |
title_full_unstemmed |
Purification and Biochemical Characterization of Asclepain c I from the Latex of <i>Asclepias curassavica</i> L. |
title_sort |
Purification and Biochemical Characterization of Asclepain c I from the Latex of <i>Asclepias curassavica</i> L. |
dc.creator.none.fl_str_mv |
Liggieri, Constanza Silvina Arribére, María Cecilia Trejo, Sebastián Alejandro Canals, Francesc Avilés, Francesc X. Priolo de Lufrano, Nora Silvia |
author |
Liggieri, Constanza Silvina |
author_facet |
Liggieri, Constanza Silvina Arribére, María Cecilia Trejo, Sebastián Alejandro Canals, Francesc Avilés, Francesc X. Priolo de Lufrano, Nora Silvia |
author_role |
author |
author2 |
Arribére, María Cecilia Trejo, Sebastián Alejandro Canals, Francesc Avilés, Francesc X. Priolo de Lufrano, Nora Silvia |
author2_role |
author author author author author |
dc.subject.none.fl_str_mv |
Biología Asclepias curassavica Asclepiadaceae cysteine proteinase latex laticifers |
topic |
Biología Asclepias curassavica Asclepiadaceae cysteine proteinase latex laticifers |
dc.description.none.fl_txt_mv |
In this work we report the isolation, purification and characterization of a new protease from latex of <i>Asclepias curassavica</i> L. Crude extract (CE) was obtained by gathering latex on 0.1M citric-phosphate buffer with EDTA and cysteine with subsequent ultracentrifugation. Proteolytic assays were made on casein or azocasein as substrates. Caseinolytic activity was completely inhibited by E-64. Stability at different temperatures, optimum pH and ionic strength were evaluated by measuring the residual caseinolytic activity at different times after the incubation. CE showed the highest caseinolytic activity at pH 8.5 in the presence of 12 mM cysteine. CE was purified by cation exchange chromatography (FPLC). Two active fractions, homogeneous by SDS-PAGE, were isolated. The major purified protease (asclepain cI) showed a molecular mass of 23.2 kDa by mass spectrometry and a pI higher than 9.3. The N-terminal sequence showed a high similarity with those of other plant cysteine proteinases. When assayed on N-α-CBZ-aminoacid-p-nitrophenyl esters, the enzyme showed higher preference for the glutamine derivative. Determinations of kinetic parameter (k<sub>m</sub> and K<sub>cat</sub>) were performed with PFLNA. Centro de Investigación de Proteínas Vegetales |
description |
In this work we report the isolation, purification and characterization of a new protease from latex of <i>Asclepias curassavica</i> L. Crude extract (CE) was obtained by gathering latex on 0.1M citric-phosphate buffer with EDTA and cysteine with subsequent ultracentrifugation. Proteolytic assays were made on casein or azocasein as substrates. Caseinolytic activity was completely inhibited by E-64. Stability at different temperatures, optimum pH and ionic strength were evaluated by measuring the residual caseinolytic activity at different times after the incubation. CE showed the highest caseinolytic activity at pH 8.5 in the presence of 12 mM cysteine. CE was purified by cation exchange chromatography (FPLC). Two active fractions, homogeneous by SDS-PAGE, were isolated. The major purified protease (asclepain cI) showed a molecular mass of 23.2 kDa by mass spectrometry and a pI higher than 9.3. The N-terminal sequence showed a high similarity with those of other plant cysteine proteinases. When assayed on N-α-CBZ-aminoacid-p-nitrophenyl esters, the enzyme showed higher preference for the glutamine derivative. Determinations of kinetic parameter (k<sub>m</sub> and K<sub>cat</sub>) were performed with PFLNA. |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004-08 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/135515 |
url |
http://sedici.unlp.edu.ar/handle/10915/135515 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/issn/1572-3887 info:eu-repo/semantics/altIdentifier/doi/10.1023/b:jopc.0000039554.18157.69 info:eu-repo/semantics/altIdentifier/pmid/15517987 |
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info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
eu_rights_str_mv |
openAccess |
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http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
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application/pdf 403-411 |
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