Scale-up of the production of soy (Glycine max L.) protein films using tape casting: formulation of film-forming suspension and drying conditions

Autores
Ortiz, Cristian Matías; de Moraes, Jaqueline Oliveira; Vicente, Ariel Roberto; Laurindo, João Borges; Mauri, Adriana Noemí
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The processing variables used to produce biopolymer films may have great influence on the material's properties and production time. The aim of this work was to determine i) a suitable formulation (concentration and rheological properties) for tape casting processing of soy protein suspensions ii) the effects of the drying method (heat conduction, C; and infrared radiation, IR) and temperature (40, 50 and 60 °C) on the drying kinetics and physical properties of resulting films. A soy protein isolate (SPI) concentration over 10.5% w/v was required for proper tape casting processing. Conduction drying at 60 °C (C60) and IR60 showed short drying times and similar drying kinetics. However, drying by IR60 yielded films having poor mechanical properties. Raising the drying temperature increased film's tensile strength, Young's modulus, glass transition temperature (Tg), and heat seal strength. The results of this study demonstrated that it is possible to produce soy protein films at large scale by tape casting. The influence of the processing method and drying conditions on soy protein film properties are discussed.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Laboratorio de Investigación en Productos Agroindustriales
Materia
Química
Ciencias Agrarias
Biodegradable materials
Soybean
Protein films
Tape casting
Drying
Formulation's effect
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/104846
Acceder
id SEDICI_78068019d5e161a5afd36a30e07a0abf
oai_identifier_str oai:sedici.unlp.edu.ar:10915/104846
network_acronym_str SEDICI
repository_id_str 1329
network_name_str SEDICI (UNLP)
spelling Scale-up of the production of soy (Glycine max L.) protein films using tape casting: formulation of film-forming suspension and drying conditionsOrtiz, Cristian Matíasde Moraes, Jaqueline OliveiraVicente, Ariel RobertoLaurindo, João BorgesMauri, Adriana NoemíQuímicaCiencias AgrariasBiodegradable materialsSoybeanProtein filmsTape castingDryingFormulation's effectThe processing variables used to produce biopolymer films may have great influence on the material's properties and production time. The aim of this work was to determine i) a suitable formulation (concentration and rheological properties) for tape casting processing of soy protein suspensions ii) the effects of the drying method (heat conduction, C; and infrared radiation, IR) and temperature (40, 50 and 60 °C) on the drying kinetics and physical properties of resulting films. A soy protein isolate (SPI) concentration over 10.5% w/v was required for proper tape casting processing. Conduction drying at 60 °C (C60) and IR60 showed short drying times and similar drying kinetics. However, drying by IR60 yielded films having poor mechanical properties. Raising the drying temperature increased film's tensile strength, Young's modulus, glass transition temperature (Tg), and heat seal strength. The results of this study demonstrated that it is possible to produce soy protein films at large scale by tape casting. The influence of the processing method and drying conditions on soy protein film properties are discussed.Centro de Investigación y Desarrollo en Criotecnología de AlimentosLaboratorio de Investigación en Productos Agroindustriales2017-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf110-117http://sedici.unlp.edu.ar/handle/10915/104846enginfo:eu-repo/semantics/altIdentifier/issn/0268-005Xinfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2016.12.029info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-15T11:14:49Zoai:sedici.unlp.edu.ar:10915/104846Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-15 11:14:49.984SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Scale-up of the production of soy (Glycine max L.) protein films using tape casting: formulation of film-forming suspension and drying conditions
title Scale-up of the production of soy (Glycine max L.) protein films using tape casting: formulation of film-forming suspension and drying conditions
spellingShingle Scale-up of the production of soy (Glycine max L.) protein films using tape casting: formulation of film-forming suspension and drying conditions
Ortiz, Cristian Matías
Química
Ciencias Agrarias
Biodegradable materials
Soybean
Protein films
Tape casting
Drying
Formulation's effect
title_short Scale-up of the production of soy (Glycine max L.) protein films using tape casting: formulation of film-forming suspension and drying conditions
title_full Scale-up of the production of soy (Glycine max L.) protein films using tape casting: formulation of film-forming suspension and drying conditions
title_fullStr Scale-up of the production of soy (Glycine max L.) protein films using tape casting: formulation of film-forming suspension and drying conditions
title_full_unstemmed Scale-up of the production of soy (Glycine max L.) protein films using tape casting: formulation of film-forming suspension and drying conditions
title_sort Scale-up of the production of soy (Glycine max L.) protein films using tape casting: formulation of film-forming suspension and drying conditions
dc.creator.none.fl_str_mv Ortiz, Cristian Matías
de Moraes, Jaqueline Oliveira
Vicente, Ariel Roberto
Laurindo, João Borges
Mauri, Adriana Noemí
author Ortiz, Cristian Matías
author_facet Ortiz, Cristian Matías
de Moraes, Jaqueline Oliveira
Vicente, Ariel Roberto
Laurindo, João Borges
Mauri, Adriana Noemí
author_role author
author2 de Moraes, Jaqueline Oliveira
Vicente, Ariel Roberto
Laurindo, João Borges
Mauri, Adriana Noemí
author2_role author
author
author
author
dc.subject.none.fl_str_mv Química
Ciencias Agrarias
Biodegradable materials
Soybean
Protein films
Tape casting
Drying
Formulation's effect
topic Química
Ciencias Agrarias
Biodegradable materials
Soybean
Protein films
Tape casting
Drying
Formulation's effect
dc.description.none.fl_txt_mv The processing variables used to produce biopolymer films may have great influence on the material's properties and production time. The aim of this work was to determine i) a suitable formulation (concentration and rheological properties) for tape casting processing of soy protein suspensions ii) the effects of the drying method (heat conduction, C; and infrared radiation, IR) and temperature (40, 50 and 60 °C) on the drying kinetics and physical properties of resulting films. A soy protein isolate (SPI) concentration over 10.5% w/v was required for proper tape casting processing. Conduction drying at 60 °C (C60) and IR60 showed short drying times and similar drying kinetics. However, drying by IR60 yielded films having poor mechanical properties. Raising the drying temperature increased film's tensile strength, Young's modulus, glass transition temperature (Tg), and heat seal strength. The results of this study demonstrated that it is possible to produce soy protein films at large scale by tape casting. The influence of the processing method and drying conditions on soy protein film properties are discussed.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Laboratorio de Investigación en Productos Agroindustriales
description The processing variables used to produce biopolymer films may have great influence on the material's properties and production time. The aim of this work was to determine i) a suitable formulation (concentration and rheological properties) for tape casting processing of soy protein suspensions ii) the effects of the drying method (heat conduction, C; and infrared radiation, IR) and temperature (40, 50 and 60 °C) on the drying kinetics and physical properties of resulting films. A soy protein isolate (SPI) concentration over 10.5% w/v was required for proper tape casting processing. Conduction drying at 60 °C (C60) and IR60 showed short drying times and similar drying kinetics. However, drying by IR60 yielded films having poor mechanical properties. Raising the drying temperature increased film's tensile strength, Young's modulus, glass transition temperature (Tg), and heat seal strength. The results of this study demonstrated that it is possible to produce soy protein films at large scale by tape casting. The influence of the processing method and drying conditions on soy protein film properties are discussed.
publishDate 2017
dc.date.none.fl_str_mv 2017-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/104846
url http://sedici.unlp.edu.ar/handle/10915/104846
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/0268-005X
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2016.12.029
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
110-117
dc.source.none.fl_str_mv reponame:SEDICI (UNLP)
instname:Universidad Nacional de La Plata
instacron:UNLP
reponame_str SEDICI (UNLP)
collection SEDICI (UNLP)
instname_str Universidad Nacional de La Plata
instacron_str UNLP
institution UNLP
repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
repository.mail.fl_str_mv alira@sedici.unlp.edu.ar
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score 13.22299

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