Maize forage aptitude: Combining ability of inbred lines and stability of hybrids
- Autores
- Bertoia, Luis Máximo; Aulicino, Mónica Beatriz
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Breeding of forage maize should combine improvement achieved for grain with the specific needs of forage hybrids. Production stability is important when maize is used for silage if the planting area is not in the ideal agronomic environment. The objectives of the present research were: (i) to quantify environmental and genetic and their interaction effects on maize silage traits; (ii) to identify possible heterotic groups for forage aptitude and suggest the formation of potential heterotic patterns, and (iii) to identify suitable inbred line combinations for producing hybrids with forage aptitude. Forty-five hybrids derived from diallelic crosses (without reciprocals) among ten inbred lines of maize were evaluated in this study. Combined ANOVA over environments showed differences between genotypes (G), environments (E), and their interactions (GEI). Heritability (H2), and genotypic and phenotypic correlations were estimated to evaluate the variation in and relationships between forage traits. Postdictive and predictive AMMI models were fitted to determine the importance of each source of variation, G, E, and GEI, and to select genotypes simultaneously on yield, quality and stability. A predominance of additive effects was found in the evaluated traits. The heterotic pattern Reid-BSSS × Argentine flint was confirmed for ear yield (EY) and harvest index (HI). High and broad genetic variation was found for stover and whole plant traits. Some inbred lines had genes with differential breeding aptitude for ear and stover. Stover and ear yield should be the main breeding objectives in maize forage breeding.
Facultad de Ciencias Agrarias y Forestales - Materia
-
Ciencias Agrarias
Combining ability
Forage maize
GEI interaction
Stover and ear digestibility
Zea mays L. - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
.jpg)
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/84992
Ver los metadatos del registro completo
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Maize forage aptitude: Combining ability of inbred lines and stability of hybridsBertoia, Luis MáximoAulicino, Mónica BeatrizCiencias AgrariasCombining abilityForage maizeGEI interactionStover and ear digestibilityZea mays L.Breeding of forage maize should combine improvement achieved for grain with the specific needs of forage hybrids. Production stability is important when maize is used for silage if the planting area is not in the ideal agronomic environment. The objectives of the present research were: (i) to quantify environmental and genetic and their interaction effects on maize silage traits; (ii) to identify possible heterotic groups for forage aptitude and suggest the formation of potential heterotic patterns, and (iii) to identify suitable inbred line combinations for producing hybrids with forage aptitude. Forty-five hybrids derived from diallelic crosses (without reciprocals) among ten inbred lines of maize were evaluated in this study. Combined ANOVA over environments showed differences between genotypes (G), environments (E), and their interactions (GEI). Heritability (H<sup>2</sup>), and genotypic and phenotypic correlations were estimated to evaluate the variation in and relationships between forage traits. Postdictive and predictive AMMI models were fitted to determine the importance of each source of variation, G, E, and GEI, and to select genotypes simultaneously on yield, quality and stability. A predominance of additive effects was found in the evaluated traits. The heterotic pattern Reid-BSSS × Argentine flint was confirmed for ear yield (EY) and harvest index (HI). High and broad genetic variation was found for stover and whole plant traits. Some inbred lines had genes with differential breeding aptitude for ear and stover. Stover and ear yield should be the main breeding objectives in maize forage breeding.Facultad de Ciencias Agrarias y Forestales2014info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf407-418http://sedici.unlp.edu.ar/handle/10915/84992enginfo:eu-repo/semantics/altIdentifier/issn/2095-5421info:eu-repo/semantics/altIdentifier/doi/10.1016/j.cj.2014.07.002info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-22T16:57:11Zoai:sedici.unlp.edu.ar:10915/84992Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-22 16:57:12.016SEDICI (UNLP) - Universidad Nacional de La Platafalse |
| dc.title.none.fl_str_mv |
Maize forage aptitude: Combining ability of inbred lines and stability of hybrids |
| title |
Maize forage aptitude: Combining ability of inbred lines and stability of hybrids |
| spellingShingle |
Maize forage aptitude: Combining ability of inbred lines and stability of hybrids Bertoia, Luis Máximo Ciencias Agrarias Combining ability Forage maize GEI interaction Stover and ear digestibility Zea mays L. |
| title_short |
Maize forage aptitude: Combining ability of inbred lines and stability of hybrids |
| title_full |
Maize forage aptitude: Combining ability of inbred lines and stability of hybrids |
| title_fullStr |
Maize forage aptitude: Combining ability of inbred lines and stability of hybrids |
| title_full_unstemmed |
Maize forage aptitude: Combining ability of inbred lines and stability of hybrids |
| title_sort |
Maize forage aptitude: Combining ability of inbred lines and stability of hybrids |
| dc.creator.none.fl_str_mv |
Bertoia, Luis Máximo Aulicino, Mónica Beatriz |
| author |
Bertoia, Luis Máximo |
| author_facet |
Bertoia, Luis Máximo Aulicino, Mónica Beatriz |
| author_role |
author |
| author2 |
Aulicino, Mónica Beatriz |
| author2_role |
author |
| dc.subject.none.fl_str_mv |
Ciencias Agrarias Combining ability Forage maize GEI interaction Stover and ear digestibility Zea mays L. |
| topic |
Ciencias Agrarias Combining ability Forage maize GEI interaction Stover and ear digestibility Zea mays L. |
| dc.description.none.fl_txt_mv |
Breeding of forage maize should combine improvement achieved for grain with the specific needs of forage hybrids. Production stability is important when maize is used for silage if the planting area is not in the ideal agronomic environment. The objectives of the present research were: (i) to quantify environmental and genetic and their interaction effects on maize silage traits; (ii) to identify possible heterotic groups for forage aptitude and suggest the formation of potential heterotic patterns, and (iii) to identify suitable inbred line combinations for producing hybrids with forage aptitude. Forty-five hybrids derived from diallelic crosses (without reciprocals) among ten inbred lines of maize were evaluated in this study. Combined ANOVA over environments showed differences between genotypes (G), environments (E), and their interactions (GEI). Heritability (H<sup>2</sup>), and genotypic and phenotypic correlations were estimated to evaluate the variation in and relationships between forage traits. Postdictive and predictive AMMI models were fitted to determine the importance of each source of variation, G, E, and GEI, and to select genotypes simultaneously on yield, quality and stability. A predominance of additive effects was found in the evaluated traits. The heterotic pattern Reid-BSSS × Argentine flint was confirmed for ear yield (EY) and harvest index (HI). High and broad genetic variation was found for stover and whole plant traits. Some inbred lines had genes with differential breeding aptitude for ear and stover. Stover and ear yield should be the main breeding objectives in maize forage breeding. Facultad de Ciencias Agrarias y Forestales |
| description |
Breeding of forage maize should combine improvement achieved for grain with the specific needs of forage hybrids. Production stability is important when maize is used for silage if the planting area is not in the ideal agronomic environment. The objectives of the present research were: (i) to quantify environmental and genetic and their interaction effects on maize silage traits; (ii) to identify possible heterotic groups for forage aptitude and suggest the formation of potential heterotic patterns, and (iii) to identify suitable inbred line combinations for producing hybrids with forage aptitude. Forty-five hybrids derived from diallelic crosses (without reciprocals) among ten inbred lines of maize were evaluated in this study. Combined ANOVA over environments showed differences between genotypes (G), environments (E), and their interactions (GEI). Heritability (H<sup>2</sup>), and genotypic and phenotypic correlations were estimated to evaluate the variation in and relationships between forage traits. Postdictive and predictive AMMI models were fitted to determine the importance of each source of variation, G, E, and GEI, and to select genotypes simultaneously on yield, quality and stability. A predominance of additive effects was found in the evaluated traits. The heterotic pattern Reid-BSSS × Argentine flint was confirmed for ear yield (EY) and harvest index (HI). High and broad genetic variation was found for stover and whole plant traits. Some inbred lines had genes with differential breeding aptitude for ear and stover. Stover and ear yield should be the main breeding objectives in maize forage breeding. |
| publishDate |
2014 |
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2014 |
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http://sedici.unlp.edu.ar/handle/10915/84992 |
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eng |
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eng |
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