5-Keto-D-fructose production from sugar alcohol by isolated wild strain <i>Gluconobacter frateurii</i> CHM 43

Autores
Adachi, Osao; Nguyen, Thuy Minh; Hours, Roque Alberto; Kataoka, Naoya; Matsushita, Kazunobu; Akakabe, Yoshihiko; Yakushi, Toshiharu
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Gluconobacter frateurii CHM 43 have D-mannitol dehydrogenase (quinoprotein glycerol dehydrogenase) and flavoprotein D-fructose dehydrogenase in the membranes. When the two enzymes are functional, D-mannitol is converted to 5-keto-D-fructose with 65% yield when cultivated on D-mannitol. 5-Keto-D-fructose production with almost 100% yield was realized with the resting cells. The method proposed here should give a smart strategy for 5-keto-D-fructose production.
Centro de Investigación y Desarrollo en Fermentaciones Industriales
Materia
Ciencias Exactas
Acetic acid bacteria
Gluconobacter frateurii
5-keto-D-fructose
oxidative fermentation
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/145013
Acceder
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oai_identifier_str oai:sedici.unlp.edu.ar:10915/145013
network_acronym_str SEDICI
repository_id_str 1329
network_name_str SEDICI (UNLP)
spelling 5-Keto-D-fructose production from sugar alcohol by isolated wild strain <i>Gluconobacter frateurii</i> CHM 43Adachi, OsaoNguyen, Thuy MinhHours, Roque AlbertoKataoka, NaoyaMatsushita, KazunobuAkakabe, YoshihikoYakushi, ToshiharuCiencias ExactasAcetic acid bacteriaGluconobacter frateurii5-keto-D-fructoseoxidative fermentationGluconobacter frateurii CHM 43 have D-mannitol dehydrogenase (quinoprotein glycerol dehydrogenase) and flavoprotein D-fructose dehydrogenase in the membranes. When the two enzymes are functional, D-mannitol is converted to 5-keto-D-fructose with 65% yield when cultivated on D-mannitol. 5-Keto-D-fructose production with almost 100% yield was realized with the resting cells. The method proposed here should give a smart strategy for 5-keto-D-fructose production.Centro de Investigación y Desarrollo en Fermentaciones Industriales2020-08-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf1745-1747http://sedici.unlp.edu.ar/handle/10915/145013enginfo:eu-repo/semantics/altIdentifier/issn/1347-6947info:eu-repo/semantics/altIdentifier/issn/0916-8451info:eu-repo/semantics/altIdentifier/doi/10.1080/09168451.2020.1767500info:eu-repo/semantics/altIdentifier/pmid/32427050info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-22T17:13:07Zoai:sedici.unlp.edu.ar:10915/145013Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-22 17:13:07.311SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv 5-Keto-D-fructose production from sugar alcohol by isolated wild strain <i>Gluconobacter frateurii</i> CHM 43
title 5-Keto-D-fructose production from sugar alcohol by isolated wild strain <i>Gluconobacter frateurii</i> CHM 43
spellingShingle 5-Keto-D-fructose production from sugar alcohol by isolated wild strain <i>Gluconobacter frateurii</i> CHM 43
Adachi, Osao
Ciencias Exactas
Acetic acid bacteria
Gluconobacter frateurii
5-keto-D-fructose
oxidative fermentation
title_short 5-Keto-D-fructose production from sugar alcohol by isolated wild strain <i>Gluconobacter frateurii</i> CHM 43
title_full 5-Keto-D-fructose production from sugar alcohol by isolated wild strain <i>Gluconobacter frateurii</i> CHM 43
title_fullStr 5-Keto-D-fructose production from sugar alcohol by isolated wild strain <i>Gluconobacter frateurii</i> CHM 43
title_full_unstemmed 5-Keto-D-fructose production from sugar alcohol by isolated wild strain <i>Gluconobacter frateurii</i> CHM 43
title_sort 5-Keto-D-fructose production from sugar alcohol by isolated wild strain <i>Gluconobacter frateurii</i> CHM 43
dc.creator.none.fl_str_mv Adachi, Osao
Nguyen, Thuy Minh
Hours, Roque Alberto
Kataoka, Naoya
Matsushita, Kazunobu
Akakabe, Yoshihiko
Yakushi, Toshiharu
author Adachi, Osao
author_facet Adachi, Osao
Nguyen, Thuy Minh
Hours, Roque Alberto
Kataoka, Naoya
Matsushita, Kazunobu
Akakabe, Yoshihiko
Yakushi, Toshiharu
author_role author
author2 Nguyen, Thuy Minh
Hours, Roque Alberto
Kataoka, Naoya
Matsushita, Kazunobu
Akakabe, Yoshihiko
Yakushi, Toshiharu
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Ciencias Exactas
Acetic acid bacteria
Gluconobacter frateurii
5-keto-D-fructose
oxidative fermentation
topic Ciencias Exactas
Acetic acid bacteria
Gluconobacter frateurii
5-keto-D-fructose
oxidative fermentation
dc.description.none.fl_txt_mv Gluconobacter frateurii CHM 43 have D-mannitol dehydrogenase (quinoprotein glycerol dehydrogenase) and flavoprotein D-fructose dehydrogenase in the membranes. When the two enzymes are functional, D-mannitol is converted to 5-keto-D-fructose with 65% yield when cultivated on D-mannitol. 5-Keto-D-fructose production with almost 100% yield was realized with the resting cells. The method proposed here should give a smart strategy for 5-keto-D-fructose production.
Centro de Investigación y Desarrollo en Fermentaciones Industriales
description Gluconobacter frateurii CHM 43 have D-mannitol dehydrogenase (quinoprotein glycerol dehydrogenase) and flavoprotein D-fructose dehydrogenase in the membranes. When the two enzymes are functional, D-mannitol is converted to 5-keto-D-fructose with 65% yield when cultivated on D-mannitol. 5-Keto-D-fructose production with almost 100% yield was realized with the resting cells. The method proposed here should give a smart strategy for 5-keto-D-fructose production.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/145013
url http://sedici.unlp.edu.ar/handle/10915/145013
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/1347-6947
info:eu-repo/semantics/altIdentifier/issn/0916-8451
info:eu-repo/semantics/altIdentifier/doi/10.1080/09168451.2020.1767500
info:eu-repo/semantics/altIdentifier/pmid/32427050
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/4.0/
Creative Commons Attribution 4.0 International (CC BY 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.format.none.fl_str_mv application/pdf
1745-1747
dc.source.none.fl_str_mv reponame:SEDICI (UNLP)
instname:Universidad Nacional de La Plata
instacron:UNLP
reponame_str SEDICI (UNLP)
collection SEDICI (UNLP)
instname_str Universidad Nacional de La Plata
instacron_str UNLP
institution UNLP
repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
repository.mail.fl_str_mv alira@sedici.unlp.edu.ar
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score 12.982451

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