5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43

Autores
Adachi, Osao; Nguyen, Thuy M.; Hours, Roque Alberto; Kataoka, Naoya; Matsushita, Kazunobu; Akakabe, Yoshihiko; Yakushi, Toshiharu
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Gluconobacter frateurii: CHM 43 have D-mannitol dehydrogenase (quinoprotein glycerol dehydrogenase) and flavoprotein D-fructose dehydrogenase in the membranes. When the two enzymes are functional, D-mannitol is converted to 5-keto-D-fructose with 65% yield when cultivated on D-mannitol. 5-Keto-D-fructose production with almost 100% yield was realized with the resting cells. The method proposed here should give a smart strategy for 5-keto-D-fructose production.
Fil: Adachi, Osao. Yamaguchi University; Japón
Fil: Nguyen, Thuy M.. Yamaguchi University; Japón
Fil: Hours, Roque Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina
Fil: Kataoka, Naoya. Yamaguchi University; Japón
Fil: Matsushita, Kazunobu. Yamaguchi University; Japón
Fil: Akakabe, Yoshihiko. Yamaguchi University; Japón
Fil: Yakushi, Toshiharu. Yamaguchi University; Japón
Materia
5-KETO-D-FRUCTOSE
ACETIC ACID BACTERIA
GLUCONOBACTER FRATEURII
OXIDATIVE FERMENTATION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/143303
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling 5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43Adachi, OsaoNguyen, Thuy M.Hours, Roque AlbertoKataoka, NaoyaMatsushita, KazunobuAkakabe, YoshihikoYakushi, Toshiharu5-KETO-D-FRUCTOSEACETIC ACID BACTERIAGLUCONOBACTER FRATEURIIOXIDATIVE FERMENTATIONhttps://purl.org/becyt/ford/2.9https://purl.org/becyt/ford/2Gluconobacter frateurii: CHM 43 have D-mannitol dehydrogenase (quinoprotein glycerol dehydrogenase) and flavoprotein D-fructose dehydrogenase in the membranes. When the two enzymes are functional, D-mannitol is converted to 5-keto-D-fructose with 65% yield when cultivated on D-mannitol. 5-Keto-D-fructose production with almost 100% yield was realized with the resting cells. The method proposed here should give a smart strategy for 5-keto-D-fructose production.Fil: Adachi, Osao. Yamaguchi University; JapónFil: Nguyen, Thuy M.. Yamaguchi University; JapónFil: Hours, Roque Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; ArgentinaFil: Kataoka, Naoya. Yamaguchi University; JapónFil: Matsushita, Kazunobu. Yamaguchi University; JapónFil: Akakabe, Yoshihiko. Yamaguchi University; JapónFil: Yakushi, Toshiharu. Yamaguchi University; JapónJapan Society for Bioscience, Biotechnology and Agrochemistry2020-08-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/143303Adachi, Osao; Nguyen, Thuy M.; Hours, Roque Alberto; Kataoka, Naoya; Matsushita, Kazunobu; et al.; 5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43; Japan Society for Bioscience, Biotechnology and Agrochemistry; Bioscience, Biotechnology and Biochemistry; 84; 8; 2-8-2020; 1745-17470916-84511347-6947CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1080/09168451.2020.1767500info:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/bbb/article/84/8/1745/5955596info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-11-12T09:57:31Zoai:ri.conicet.gov.ar:11336/143303instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-11-12 09:57:31.878CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv 5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43
title 5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43
spellingShingle 5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43
Adachi, Osao
5-KETO-D-FRUCTOSE
ACETIC ACID BACTERIA
GLUCONOBACTER FRATEURII
OXIDATIVE FERMENTATION
title_short 5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43
title_full 5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43
title_fullStr 5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43
title_full_unstemmed 5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43
title_sort 5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43
dc.creator.none.fl_str_mv Adachi, Osao
Nguyen, Thuy M.
Hours, Roque Alberto
Kataoka, Naoya
Matsushita, Kazunobu
Akakabe, Yoshihiko
Yakushi, Toshiharu
author Adachi, Osao
author_facet Adachi, Osao
Nguyen, Thuy M.
Hours, Roque Alberto
Kataoka, Naoya
Matsushita, Kazunobu
Akakabe, Yoshihiko
Yakushi, Toshiharu
author_role author
author2 Nguyen, Thuy M.
Hours, Roque Alberto
Kataoka, Naoya
Matsushita, Kazunobu
Akakabe, Yoshihiko
Yakushi, Toshiharu
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv 5-KETO-D-FRUCTOSE
ACETIC ACID BACTERIA
GLUCONOBACTER FRATEURII
OXIDATIVE FERMENTATION
topic 5-KETO-D-FRUCTOSE
ACETIC ACID BACTERIA
GLUCONOBACTER FRATEURII
OXIDATIVE FERMENTATION
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.9
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Gluconobacter frateurii: CHM 43 have D-mannitol dehydrogenase (quinoprotein glycerol dehydrogenase) and flavoprotein D-fructose dehydrogenase in the membranes. When the two enzymes are functional, D-mannitol is converted to 5-keto-D-fructose with 65% yield when cultivated on D-mannitol. 5-Keto-D-fructose production with almost 100% yield was realized with the resting cells. The method proposed here should give a smart strategy for 5-keto-D-fructose production.
Fil: Adachi, Osao. Yamaguchi University; Japón
Fil: Nguyen, Thuy M.. Yamaguchi University; Japón
Fil: Hours, Roque Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina
Fil: Kataoka, Naoya. Yamaguchi University; Japón
Fil: Matsushita, Kazunobu. Yamaguchi University; Japón
Fil: Akakabe, Yoshihiko. Yamaguchi University; Japón
Fil: Yakushi, Toshiharu. Yamaguchi University; Japón
description Gluconobacter frateurii: CHM 43 have D-mannitol dehydrogenase (quinoprotein glycerol dehydrogenase) and flavoprotein D-fructose dehydrogenase in the membranes. When the two enzymes are functional, D-mannitol is converted to 5-keto-D-fructose with 65% yield when cultivated on D-mannitol. 5-Keto-D-fructose production with almost 100% yield was realized with the resting cells. The method proposed here should give a smart strategy for 5-keto-D-fructose production.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/143303
Adachi, Osao; Nguyen, Thuy M.; Hours, Roque Alberto; Kataoka, Naoya; Matsushita, Kazunobu; et al.; 5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43; Japan Society for Bioscience, Biotechnology and Agrochemistry; Bioscience, Biotechnology and Biochemistry; 84; 8; 2-8-2020; 1745-1747
0916-8451
1347-6947
CONICET Digital
CONICET
url http://hdl.handle.net/11336/143303
identifier_str_mv Adachi, Osao; Nguyen, Thuy M.; Hours, Roque Alberto; Kataoka, Naoya; Matsushita, Kazunobu; et al.; 5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43; Japan Society for Bioscience, Biotechnology and Agrochemistry; Bioscience, Biotechnology and Biochemistry; 84; 8; 2-8-2020; 1745-1747
0916-8451
1347-6947
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1080/09168451.2020.1767500
info:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/bbb/article/84/8/1745/5955596
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Japan Society for Bioscience, Biotechnology and Agrochemistry
publisher.none.fl_str_mv Japan Society for Bioscience, Biotechnology and Agrochemistry
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1848598373665341440
score 13.24909

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