Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens

Autores
Adachi, Osao; Hours, Roque Alberto; Akakabe, Yoshihiko; Tanasupawat, Somboon; Yukphan, Pattaraporn; Shinagawa, Emiko; Yakushi, Toshiharu; Matsushita, Kazunobu
Año de publicación
2010
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Production of 4-keto-D-arabonate (4KAB) was confirmed in a culture medium of Gluconacetobacter liquefaciens strains, newly isolated from water kefir in Argentina. The strains rapidly oxidized D-glucose, Dgluconate (GA), and 2-keto-D-gluconate (2KGA), and accumulated 2,5-diketo-D-gluconate (25DKA) exclusively before reaching the stationary phase. 25DKA was in turn converted to 4KAB, and 4KAB remained stable in the culture medium. The occurrence of 4KAB was assumed by Ameyama and Kondo about 50 years ago in their study on the carbohydrate metabolism of acetic acid bacteria (Bull. Agr. Chem. Soc. Jpn., 22, 271-272, 380-386 (1958)). This is the first report confirming microbial production of 4KAB.
Fil: Adachi, Osao. Yamaguchi University; Japón
Fil: Hours, Roque Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina
Fil: Akakabe, Yoshihiko. Yamaguchi University; Japón
Fil: Tanasupawat, Somboon. Chulalongkorn University; Tailandia
Fil: Yukphan, Pattaraporn. No especifíca;
Fil: Shinagawa, Emiko. No especifíca;
Fil: Yakushi, Toshiharu. Yamaguchi University; Japón
Fil: Matsushita, Kazunobu. Yamaguchi University; Japón
Materia
4-KETO-D-ARABONATE
ACETIC ACID BACTERIA
GLUCONACETOBACTER LIQUEFACIENS
OXIDATIVE FERMENTATION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/184136
Acceder
id CONICETDig_607bec9c924f85483f3ce38b03ed0e9a
oai_identifier_str oai:ri.conicet.gov.ar:11336/184136
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciensAdachi, OsaoHours, Roque AlbertoAkakabe, YoshihikoTanasupawat, SomboonYukphan, PattarapornShinagawa, EmikoYakushi, ToshiharuMatsushita, Kazunobu4-KETO-D-ARABONATEACETIC ACID BACTERIAGLUCONACETOBACTER LIQUEFACIENSOXIDATIVE FERMENTATIONhttps://purl.org/becyt/ford/2.9https://purl.org/becyt/ford/2Production of 4-keto-D-arabonate (4KAB) was confirmed in a culture medium of Gluconacetobacter liquefaciens strains, newly isolated from water kefir in Argentina. The strains rapidly oxidized D-glucose, Dgluconate (GA), and 2-keto-D-gluconate (2KGA), and accumulated 2,5-diketo-D-gluconate (25DKA) exclusively before reaching the stationary phase. 25DKA was in turn converted to 4KAB, and 4KAB remained stable in the culture medium. The occurrence of 4KAB was assumed by Ameyama and Kondo about 50 years ago in their study on the carbohydrate metabolism of acetic acid bacteria (Bull. Agr. Chem. Soc. Jpn., 22, 271-272, 380-386 (1958)). This is the first report confirming microbial production of 4KAB.Fil: Adachi, Osao. Yamaguchi University; JapónFil: Hours, Roque Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; ArgentinaFil: Akakabe, Yoshihiko. Yamaguchi University; JapónFil: Tanasupawat, Somboon. Chulalongkorn University; TailandiaFil: Yukphan, Pattaraporn. No especifíca;Fil: Shinagawa, Emiko. No especifíca;Fil: Yakushi, Toshiharu. Yamaguchi University; JapónFil: Matsushita, Kazunobu. Yamaguchi University; JapónJapan Soc Biosci Biotechn Agrochem2010-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/184136Adachi, Osao; Hours, Roque Alberto; Akakabe, Yoshihiko; Tanasupawat, Somboon; Yukphan, Pattaraporn; et al.; Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens; Japan Soc Biosci Biotechn Agrochem; Bioscience, Biotechnology and Biochemistry; 74; 12; 12-2010; 2555-25580916-8451CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/bbb/article/74/12/2555/5949614info:eu-repo/semantics/altIdentifier/doi/10.1271/bbb.100698info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:24:30Zoai:ri.conicet.gov.ar:11336/184136instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:24:30.457CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens
title Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens
spellingShingle Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens
Adachi, Osao
4-KETO-D-ARABONATE
ACETIC ACID BACTERIA
GLUCONACETOBACTER LIQUEFACIENS
OXIDATIVE FERMENTATION
title_short Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens
title_full Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens
title_fullStr Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens
title_full_unstemmed Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens
title_sort Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens
dc.creator.none.fl_str_mv Adachi, Osao
Hours, Roque Alberto
Akakabe, Yoshihiko
Tanasupawat, Somboon
Yukphan, Pattaraporn
Shinagawa, Emiko
Yakushi, Toshiharu
Matsushita, Kazunobu
author Adachi, Osao
author_facet Adachi, Osao
Hours, Roque Alberto
Akakabe, Yoshihiko
Tanasupawat, Somboon
Yukphan, Pattaraporn
Shinagawa, Emiko
Yakushi, Toshiharu
Matsushita, Kazunobu
author_role author
author2 Hours, Roque Alberto
Akakabe, Yoshihiko
Tanasupawat, Somboon
Yukphan, Pattaraporn
Shinagawa, Emiko
Yakushi, Toshiharu
Matsushita, Kazunobu
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv 4-KETO-D-ARABONATE
ACETIC ACID BACTERIA
GLUCONACETOBACTER LIQUEFACIENS
OXIDATIVE FERMENTATION
topic 4-KETO-D-ARABONATE
ACETIC ACID BACTERIA
GLUCONACETOBACTER LIQUEFACIENS
OXIDATIVE FERMENTATION
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.9
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Production of 4-keto-D-arabonate (4KAB) was confirmed in a culture medium of Gluconacetobacter liquefaciens strains, newly isolated from water kefir in Argentina. The strains rapidly oxidized D-glucose, Dgluconate (GA), and 2-keto-D-gluconate (2KGA), and accumulated 2,5-diketo-D-gluconate (25DKA) exclusively before reaching the stationary phase. 25DKA was in turn converted to 4KAB, and 4KAB remained stable in the culture medium. The occurrence of 4KAB was assumed by Ameyama and Kondo about 50 years ago in their study on the carbohydrate metabolism of acetic acid bacteria (Bull. Agr. Chem. Soc. Jpn., 22, 271-272, 380-386 (1958)). This is the first report confirming microbial production of 4KAB.
Fil: Adachi, Osao. Yamaguchi University; Japón
Fil: Hours, Roque Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina
Fil: Akakabe, Yoshihiko. Yamaguchi University; Japón
Fil: Tanasupawat, Somboon. Chulalongkorn University; Tailandia
Fil: Yukphan, Pattaraporn. No especifíca;
Fil: Shinagawa, Emiko. No especifíca;
Fil: Yakushi, Toshiharu. Yamaguchi University; Japón
Fil: Matsushita, Kazunobu. Yamaguchi University; Japón
description Production of 4-keto-D-arabonate (4KAB) was confirmed in a culture medium of Gluconacetobacter liquefaciens strains, newly isolated from water kefir in Argentina. The strains rapidly oxidized D-glucose, Dgluconate (GA), and 2-keto-D-gluconate (2KGA), and accumulated 2,5-diketo-D-gluconate (25DKA) exclusively before reaching the stationary phase. 25DKA was in turn converted to 4KAB, and 4KAB remained stable in the culture medium. The occurrence of 4KAB was assumed by Ameyama and Kondo about 50 years ago in their study on the carbohydrate metabolism of acetic acid bacteria (Bull. Agr. Chem. Soc. Jpn., 22, 271-272, 380-386 (1958)). This is the first report confirming microbial production of 4KAB.
publishDate 2010
dc.date.none.fl_str_mv 2010-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/184136
Adachi, Osao; Hours, Roque Alberto; Akakabe, Yoshihiko; Tanasupawat, Somboon; Yukphan, Pattaraporn; et al.; Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens; Japan Soc Biosci Biotechn Agrochem; Bioscience, Biotechnology and Biochemistry; 74; 12; 12-2010; 2555-2558
0916-8451
CONICET Digital
CONICET
url http://hdl.handle.net/11336/184136
identifier_str_mv Adachi, Osao; Hours, Roque Alberto; Akakabe, Yoshihiko; Tanasupawat, Somboon; Yukphan, Pattaraporn; et al.; Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens; Japan Soc Biosci Biotechn Agrochem; Bioscience, Biotechnology and Biochemistry; 74; 12; 12-2010; 2555-2558
0916-8451
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/bbb/article/74/12/2555/5949614
info:eu-repo/semantics/altIdentifier/doi/10.1271/bbb.100698
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Japan Soc Biosci Biotechn Agrochem
publisher.none.fl_str_mv Japan Soc Biosci Biotechn Agrochem
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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