Targeting a cross-reactive Gly m 5 soy peptide as responsible for hypersensitivity reactions in a milk allergy mouse model

• Autores: Curciarello, Renata; Smaldini, Paola Lorena; Candreva, Ángela María; González, V.; Parisi, Gustavo Daniel; Cauerhff, Ana Albina; Barrios, Ivana Analía; Bruno Blanch, Luis Enrique; Fossati, Carlos Alberto; Petruccelli, Silvana; Docena, Guillermo Horacio
• Año de publicación: 2014
• Idioma: inglés
• Tipo de recurso: artículo
• Materia: Química; Soybean allergen; Cow's milk protein; Milk allergy; CMA patients
• Institución: Universidad Nacional de La Plata

Background: Cross-reactivity between soybean allergens and bovine caseins has been previously reported. In this study we aimed to map epitopes of the major soybean allergen Gly m 5 that are co-recognized by casein specific antibodies, and to identify a peptide responsible for the cross-reactivity. Methods: Cow's milk protein (CMP)-specific antibodies were used in different immunoassays (immunoblotting, ELISA, ELISA inhibition test) to evaluate the in vitro recognition of soybean proteins (SP). Recombinant Gly m 5 (α), a truncated fragment containing the C-terminal domain (α-T) and peptides of α-T were obtained and epitope mapping was performed with an overlapping peptide assay. Bioinformatics tools were used for epitope prediction by sequence alignment, and for modelling the cross-recognized soy proteins and peptides. The binding of SP to a monoclonal antibody was studied by surface Plasmon resonance (SPR). Finally, the in vivo cross-recognition of SP was assessed in a mouse model of milk allergy. Results: Both α and α-T reacted with the different CMP-specific antibodies. α-T contains IgG and IgE epitopes in several peptides, particularly in the peptide named PA. Besides, we found similar values of association and dissociation constants between the α-casein specific mAb and the different milk and soy components. The food allergy mouse model showed that SP and PA contain the cross-reactive B and T epitopes, which triggered hypersensitivity reactions and a Th2-mediated response on CMP-sensitized mice. Conclusions: Gly m 5 is a cross-reactive soy allergen and the α-T portion of the molecule contains IgG and IgE immunodominant epitopes, confined to PA, a region with enough conformation to be bound by antibodies. These findings contribute to explain the intolerance to SP observed in IgE-mediated CMA patients, primarily not sensitised to SP, as well as it sets the basis to propose a mucosal immunotherapy for milk allergy using this soy peptide.
Centro de Investigación y Desarrollo en Fermentaciones Industriales
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Laboratorio de Investigaciones del Sistema Inmune
Facultad de Ciencias Exactas