Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina

Autores
Oteiza, Juan Martín; Khaneghah, Amin M.; Campagnollo, Fernanda B.; Granato, Daniel; Mahmoudi, Mohammad R.; Sant’Ana, Anderson S.; Giannuzzi, Leda
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In this study, the relative frequency and concentration of patulin (PAT) and ochratoxin A (OTA) in fruit juices and wines collected in Argentina between 2005 and 2013 were determined by high performance liquid chromatography. PAT was detected in 1997 of 5958 samples (ranging from 3.0 to 19,622 μg/L), and 510 samples presented PAT levels above 50 μg/L. The highest incidence of PAT was observed in 2005 (243 of 419 samples) while the lowest was quantified in 2009 (104 of 482 samples). OTA was detected in only 22 of 1401 samples at concentrations ranging from 0.15 to 3.6 μg/L, and the highest incidence was observed in 2007 (8 of 153 samples). The concentration of PAT and OTA in the beverages analyzed was found to be affected by the type of fruit product, fruit commodity and production year. A great amount of data on the incidence of these mycotoxins in these matrixes can be further used in the development and reinforcement of measures to reduce the burden of their presence in juices and wines. This is important since PAT levels above the limit set by regulations were high and fruit juices are quite consumed by children. Although OTA contamination was low, effective ways to safeguard consumer exposure to PAT and OTA and consequently to protect public health are essential and indispensable.
Facultad de Ciencias Exactas
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Materia
Ciencias Exactas
Beverage
Exposure
Food processing
Mycotoxin
Occurrence
Survey
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/87557

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network_name_str SEDICI (UNLP)
spelling Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of ArgentinaOteiza, Juan MartínKhaneghah, Amin M.Campagnollo, Fernanda B.Granato, DanielMahmoudi, Mohammad R.Sant’Ana, Anderson S.Giannuzzi, LedaCiencias ExactasBeverageExposureFood processingMycotoxinOccurrenceSurveyIn this study, the relative frequency and concentration of patulin (PAT) and ochratoxin A (OTA) in fruit juices and wines collected in Argentina between 2005 and 2013 were determined by high performance liquid chromatography. PAT was detected in 1997 of 5958 samples (ranging from 3.0 to 19,622 μg/L), and 510 samples presented PAT levels above 50 μg/L. The highest incidence of PAT was observed in 2005 (243 of 419 samples) while the lowest was quantified in 2009 (104 of 482 samples). OTA was detected in only 22 of 1401 samples at concentrations ranging from 0.15 to 3.6 μg/L, and the highest incidence was observed in 2007 (8 of 153 samples). The concentration of PAT and OTA in the beverages analyzed was found to be affected by the type of fruit product, fruit commodity and production year. A great amount of data on the incidence of these mycotoxins in these matrixes can be further used in the development and reinforcement of measures to reduce the burden of their presence in juices and wines. This is important since PAT levels above the limit set by regulations were high and fruit juices are quite consumed by children. Although OTA contamination was low, effective ways to safeguard consumer exposure to PAT and OTA and consequently to protect public health are essential and indispensable.Facultad de Ciencias ExactasCentro de Investigación y Desarrollo en Criotecnología de Alimentos2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf200-207http://sedici.unlp.edu.ar/handle/10915/87557enginfo:eu-repo/semantics/altIdentifier/issn/0023-6438info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2017.02.025info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:17:13Zoai:sedici.unlp.edu.ar:10915/87557Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:17:14.276SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
title Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
spellingShingle Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
Oteiza, Juan Martín
Ciencias Exactas
Beverage
Exposure
Food processing
Mycotoxin
Occurrence
Survey
title_short Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
title_full Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
title_fullStr Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
title_full_unstemmed Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
title_sort Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
dc.creator.none.fl_str_mv Oteiza, Juan Martín
Khaneghah, Amin M.
Campagnollo, Fernanda B.
Granato, Daniel
Mahmoudi, Mohammad R.
Sant’Ana, Anderson S.
Giannuzzi, Leda
author Oteiza, Juan Martín
author_facet Oteiza, Juan Martín
Khaneghah, Amin M.
Campagnollo, Fernanda B.
Granato, Daniel
Mahmoudi, Mohammad R.
Sant’Ana, Anderson S.
Giannuzzi, Leda
author_role author
author2 Khaneghah, Amin M.
Campagnollo, Fernanda B.
Granato, Daniel
Mahmoudi, Mohammad R.
Sant’Ana, Anderson S.
Giannuzzi, Leda
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Ciencias Exactas
Beverage
Exposure
Food processing
Mycotoxin
Occurrence
Survey
topic Ciencias Exactas
Beverage
Exposure
Food processing
Mycotoxin
Occurrence
Survey
dc.description.none.fl_txt_mv In this study, the relative frequency and concentration of patulin (PAT) and ochratoxin A (OTA) in fruit juices and wines collected in Argentina between 2005 and 2013 were determined by high performance liquid chromatography. PAT was detected in 1997 of 5958 samples (ranging from 3.0 to 19,622 μg/L), and 510 samples presented PAT levels above 50 μg/L. The highest incidence of PAT was observed in 2005 (243 of 419 samples) while the lowest was quantified in 2009 (104 of 482 samples). OTA was detected in only 22 of 1401 samples at concentrations ranging from 0.15 to 3.6 μg/L, and the highest incidence was observed in 2007 (8 of 153 samples). The concentration of PAT and OTA in the beverages analyzed was found to be affected by the type of fruit product, fruit commodity and production year. A great amount of data on the incidence of these mycotoxins in these matrixes can be further used in the development and reinforcement of measures to reduce the burden of their presence in juices and wines. This is important since PAT levels above the limit set by regulations were high and fruit juices are quite consumed by children. Although OTA contamination was low, effective ways to safeguard consumer exposure to PAT and OTA and consequently to protect public health are essential and indispensable.
Facultad de Ciencias Exactas
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
description In this study, the relative frequency and concentration of patulin (PAT) and ochratoxin A (OTA) in fruit juices and wines collected in Argentina between 2005 and 2013 were determined by high performance liquid chromatography. PAT was detected in 1997 of 5958 samples (ranging from 3.0 to 19,622 μg/L), and 510 samples presented PAT levels above 50 μg/L. The highest incidence of PAT was observed in 2005 (243 of 419 samples) while the lowest was quantified in 2009 (104 of 482 samples). OTA was detected in only 22 of 1401 samples at concentrations ranging from 0.15 to 3.6 μg/L, and the highest incidence was observed in 2007 (8 of 153 samples). The concentration of PAT and OTA in the beverages analyzed was found to be affected by the type of fruit product, fruit commodity and production year. A great amount of data on the incidence of these mycotoxins in these matrixes can be further used in the development and reinforcement of measures to reduce the burden of their presence in juices and wines. This is important since PAT levels above the limit set by regulations were high and fruit juices are quite consumed by children. Although OTA contamination was low, effective ways to safeguard consumer exposure to PAT and OTA and consequently to protect public health are essential and indispensable.
publishDate 2017
dc.date.none.fl_str_mv 2017
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/87557
url http://sedici.unlp.edu.ar/handle/10915/87557
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/0023-6438
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2017.02.025
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
200-207
dc.source.none.fl_str_mv reponame:SEDICI (UNLP)
instname:Universidad Nacional de La Plata
instacron:UNLP
reponame_str SEDICI (UNLP)
collection SEDICI (UNLP)
instname_str Universidad Nacional de La Plata
instacron_str UNLP
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repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
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