Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
- Autores
- Oteiza, Juan Martín; Khaneghah, Amin M.; Campagnollo, Fernanda B.; Granato, Daniel; Mahmoudi, Mohammad R.; Sant’Ana, Anderson S.; Giannuzzi, Leda
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- In this study, the relative frequency and concentration of patulin (PAT) and ochratoxin A (OTA) in fruit juices and wines collected in Argentina between 2005 and 2013 were determined by high performance liquid chromatography. PAT was detected in 1997 of 5958 samples (ranging from 3.0 to 19,622 μg/L), and 510 samples presented PAT levels above 50 μg/L. The highest incidence of PAT was observed in 2005 (243 of 419 samples) while the lowest was quantified in 2009 (104 of 482 samples). OTA was detected in only 22 of 1401 samples at concentrations ranging from 0.15 to 3.6 μg/L, and the highest incidence was observed in 2007 (8 of 153 samples). The concentration of PAT and OTA in the beverages analyzed was found to be affected by the type of fruit product, fruit commodity and production year. A great amount of data on the incidence of these mycotoxins in these matrixes can be further used in the development and reinforcement of measures to reduce the burden of their presence in juices and wines. This is important since PAT levels above the limit set by regulations were high and fruit juices are quite consumed by children. Although OTA contamination was low, effective ways to safeguard consumer exposure to PAT and OTA and consequently to protect public health are essential and indispensable.
Facultad de Ciencias Exactas
Centro de Investigación y Desarrollo en Criotecnología de Alimentos - Materia
-
Ciencias Exactas
Beverage
Exposure
Food processing
Mycotoxin
Occurrence
Survey - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/87557
Ver los metadatos del registro completo
id |
SEDICI_306e44405de2e2ed6d144c513a472314 |
---|---|
oai_identifier_str |
oai:sedici.unlp.edu.ar:10915/87557 |
network_acronym_str |
SEDICI |
repository_id_str |
1329 |
network_name_str |
SEDICI (UNLP) |
spelling |
Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of ArgentinaOteiza, Juan MartínKhaneghah, Amin M.Campagnollo, Fernanda B.Granato, DanielMahmoudi, Mohammad R.Sant’Ana, Anderson S.Giannuzzi, LedaCiencias ExactasBeverageExposureFood processingMycotoxinOccurrenceSurveyIn this study, the relative frequency and concentration of patulin (PAT) and ochratoxin A (OTA) in fruit juices and wines collected in Argentina between 2005 and 2013 were determined by high performance liquid chromatography. PAT was detected in 1997 of 5958 samples (ranging from 3.0 to 19,622 μg/L), and 510 samples presented PAT levels above 50 μg/L. The highest incidence of PAT was observed in 2005 (243 of 419 samples) while the lowest was quantified in 2009 (104 of 482 samples). OTA was detected in only 22 of 1401 samples at concentrations ranging from 0.15 to 3.6 μg/L, and the highest incidence was observed in 2007 (8 of 153 samples). The concentration of PAT and OTA in the beverages analyzed was found to be affected by the type of fruit product, fruit commodity and production year. A great amount of data on the incidence of these mycotoxins in these matrixes can be further used in the development and reinforcement of measures to reduce the burden of their presence in juices and wines. This is important since PAT levels above the limit set by regulations were high and fruit juices are quite consumed by children. Although OTA contamination was low, effective ways to safeguard consumer exposure to PAT and OTA and consequently to protect public health are essential and indispensable.Facultad de Ciencias ExactasCentro de Investigación y Desarrollo en Criotecnología de Alimentos2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf200-207http://sedici.unlp.edu.ar/handle/10915/87557enginfo:eu-repo/semantics/altIdentifier/issn/0023-6438info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2017.02.025info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:17:13Zoai:sedici.unlp.edu.ar:10915/87557Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:17:14.276SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina |
title |
Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina |
spellingShingle |
Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina Oteiza, Juan Martín Ciencias Exactas Beverage Exposure Food processing Mycotoxin Occurrence Survey |
title_short |
Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina |
title_full |
Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina |
title_fullStr |
Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina |
title_full_unstemmed |
Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina |
title_sort |
Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina |
dc.creator.none.fl_str_mv |
Oteiza, Juan Martín Khaneghah, Amin M. Campagnollo, Fernanda B. Granato, Daniel Mahmoudi, Mohammad R. Sant’Ana, Anderson S. Giannuzzi, Leda |
author |
Oteiza, Juan Martín |
author_facet |
Oteiza, Juan Martín Khaneghah, Amin M. Campagnollo, Fernanda B. Granato, Daniel Mahmoudi, Mohammad R. Sant’Ana, Anderson S. Giannuzzi, Leda |
author_role |
author |
author2 |
Khaneghah, Amin M. Campagnollo, Fernanda B. Granato, Daniel Mahmoudi, Mohammad R. Sant’Ana, Anderson S. Giannuzzi, Leda |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Ciencias Exactas Beverage Exposure Food processing Mycotoxin Occurrence Survey |
topic |
Ciencias Exactas Beverage Exposure Food processing Mycotoxin Occurrence Survey |
dc.description.none.fl_txt_mv |
In this study, the relative frequency and concentration of patulin (PAT) and ochratoxin A (OTA) in fruit juices and wines collected in Argentina between 2005 and 2013 were determined by high performance liquid chromatography. PAT was detected in 1997 of 5958 samples (ranging from 3.0 to 19,622 μg/L), and 510 samples presented PAT levels above 50 μg/L. The highest incidence of PAT was observed in 2005 (243 of 419 samples) while the lowest was quantified in 2009 (104 of 482 samples). OTA was detected in only 22 of 1401 samples at concentrations ranging from 0.15 to 3.6 μg/L, and the highest incidence was observed in 2007 (8 of 153 samples). The concentration of PAT and OTA in the beverages analyzed was found to be affected by the type of fruit product, fruit commodity and production year. A great amount of data on the incidence of these mycotoxins in these matrixes can be further used in the development and reinforcement of measures to reduce the burden of their presence in juices and wines. This is important since PAT levels above the limit set by regulations were high and fruit juices are quite consumed by children. Although OTA contamination was low, effective ways to safeguard consumer exposure to PAT and OTA and consequently to protect public health are essential and indispensable. Facultad de Ciencias Exactas Centro de Investigación y Desarrollo en Criotecnología de Alimentos |
description |
In this study, the relative frequency and concentration of patulin (PAT) and ochratoxin A (OTA) in fruit juices and wines collected in Argentina between 2005 and 2013 were determined by high performance liquid chromatography. PAT was detected in 1997 of 5958 samples (ranging from 3.0 to 19,622 μg/L), and 510 samples presented PAT levels above 50 μg/L. The highest incidence of PAT was observed in 2005 (243 of 419 samples) while the lowest was quantified in 2009 (104 of 482 samples). OTA was detected in only 22 of 1401 samples at concentrations ranging from 0.15 to 3.6 μg/L, and the highest incidence was observed in 2007 (8 of 153 samples). The concentration of PAT and OTA in the beverages analyzed was found to be affected by the type of fruit product, fruit commodity and production year. A great amount of data on the incidence of these mycotoxins in these matrixes can be further used in the development and reinforcement of measures to reduce the burden of their presence in juices and wines. This is important since PAT levels above the limit set by regulations were high and fruit juices are quite consumed by children. Although OTA contamination was low, effective ways to safeguard consumer exposure to PAT and OTA and consequently to protect public health are essential and indispensable. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/87557 |
url |
http://sedici.unlp.edu.ar/handle/10915/87557 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/issn/0023-6438 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2017.02.025 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf 200-207 |
dc.source.none.fl_str_mv |
reponame:SEDICI (UNLP) instname:Universidad Nacional de La Plata instacron:UNLP |
reponame_str |
SEDICI (UNLP) |
collection |
SEDICI (UNLP) |
instname_str |
Universidad Nacional de La Plata |
instacron_str |
UNLP |
institution |
UNLP |
repository.name.fl_str_mv |
SEDICI (UNLP) - Universidad Nacional de La Plata |
repository.mail.fl_str_mv |
alira@sedici.unlp.edu.ar |
_version_ |
1844616045168427008 |
score |
13.070432 |