Oxidative stress, antioxidant capacity and ethylene production during ageing of cut carnation (Dianthus caryophyllus) petals
- Autores
- Bartoli, Carlos Guillermo; Simontacchi, Marcela; Montaldi, Edgardo Raúl; Puntarulo, Susana
- Año de publicación
- 1996
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The objective of this work was to study the role of free radicals in relation to ethylene production during ageing of cut carnation petals. Ethylene production by freshly cut flowers was negligible, but 8 d after cutting ethylene production began to increase and reached a peak by day 9, before beginning to decline again. The efflux of electrolytes (membrane damage index) increased 101% and 2, 7-dichlorofluorescein oxidation rate (oxidative stress index) increased 53% from day 8 to day 11 after detachment. Ethylene peak was either (a) not affected significantly by the supplementation of exogenous ethylene on the day of cutting, or (b) expanded between days 7-9 after ethylene supplementation on day 6 of cutting, or (c) was inhibited by amino-oxyacetic acid and paraquat treatments. After ethylene supplementation, conductivity and 2,7-dichlorofluorescein oxidation increased significantly as compared to control petals, and the activity of antioxidant enzymes was not affected. However, both w-tocopherol and glutathione content decreased significantly after ethylene supplementation on day 6 after detachment. Amino-oxyacetic acid treatment prevented the increases in conductivity and 2,7dichlorofluorescein oxidation, did not alter the activities of antioxidant enzymes and significantly increased the content of a-tocopherol and glutathione as compared to control carnation petals. Paraquat treatment paralleled qualitatively ethylene supplementation after 6 d of cutting. Taken as a whole, the data presented here may be understood as experimental evidence of a close association between ethylene production and oxidative stress in ageing of cut carnations.
Instituto de Fisiología Vegetal - Materia
-
Botánica
Química
Carnation petals
oxidative stress
ethylene
antioxidants - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/139130
Ver los metadatos del registro completo
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Oxidative stress, antioxidant capacity and ethylene production during ageing of cut carnation (Dianthus caryophyllus) petalsBartoli, Carlos GuillermoSimontacchi, MarcelaMontaldi, Edgardo RaúlPuntarulo, SusanaBotánicaQuímicaCarnation petalsoxidative stressethyleneantioxidantsThe objective of this work was to study the role of free radicals in relation to ethylene production during ageing of cut carnation petals. Ethylene production by freshly cut flowers was negligible, but 8 d after cutting ethylene production began to increase and reached a peak by day 9, before beginning to decline again. The efflux of electrolytes (membrane damage index) increased 101% and 2, 7-dichlorofluorescein oxidation rate (oxidative stress index) increased 53% from day 8 to day 11 after detachment. Ethylene peak was either (a) not affected significantly by the supplementation of exogenous ethylene on the day of cutting, or (b) expanded between days 7-9 after ethylene supplementation on day 6 of cutting, or (c) was inhibited by amino-oxyacetic acid and paraquat treatments. After ethylene supplementation, conductivity and 2,7-dichlorofluorescein oxidation increased significantly as compared to control petals, and the activity of antioxidant enzymes was not affected. However, both w-tocopherol and glutathione content decreased significantly after ethylene supplementation on day 6 after detachment. Amino-oxyacetic acid treatment prevented the increases in conductivity and 2,7dichlorofluorescein oxidation, did not alter the activities of antioxidant enzymes and significantly increased the content of a-tocopherol and glutathione as compared to control carnation petals. Paraquat treatment paralleled qualitatively ethylene supplementation after 6 d of cutting. Taken as a whole, the data presented here may be understood as experimental evidence of a close association between ethylene production and oxidative stress in ageing of cut carnations.Instituto de Fisiología Vegetal1996-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf595-601http://sedici.unlp.edu.ar/handle/10915/139130enginfo:eu-repo/semantics/altIdentifier/issn/0022-0957info:eu-repo/semantics/altIdentifier/issn/1460-2431info:eu-repo/semantics/altIdentifier/doi/10.1093/jxb/47.4.595info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:31:57Zoai:sedici.unlp.edu.ar:10915/139130Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:31:57.276SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Oxidative stress, antioxidant capacity and ethylene production during ageing of cut carnation (Dianthus caryophyllus) petals |
title |
Oxidative stress, antioxidant capacity and ethylene production during ageing of cut carnation (Dianthus caryophyllus) petals |
spellingShingle |
Oxidative stress, antioxidant capacity and ethylene production during ageing of cut carnation (Dianthus caryophyllus) petals Bartoli, Carlos Guillermo Botánica Química Carnation petals oxidative stress ethylene antioxidants |
title_short |
Oxidative stress, antioxidant capacity and ethylene production during ageing of cut carnation (Dianthus caryophyllus) petals |
title_full |
Oxidative stress, antioxidant capacity and ethylene production during ageing of cut carnation (Dianthus caryophyllus) petals |
title_fullStr |
Oxidative stress, antioxidant capacity and ethylene production during ageing of cut carnation (Dianthus caryophyllus) petals |
title_full_unstemmed |
Oxidative stress, antioxidant capacity and ethylene production during ageing of cut carnation (Dianthus caryophyllus) petals |
title_sort |
Oxidative stress, antioxidant capacity and ethylene production during ageing of cut carnation (Dianthus caryophyllus) petals |
dc.creator.none.fl_str_mv |
Bartoli, Carlos Guillermo Simontacchi, Marcela Montaldi, Edgardo Raúl Puntarulo, Susana |
author |
Bartoli, Carlos Guillermo |
author_facet |
Bartoli, Carlos Guillermo Simontacchi, Marcela Montaldi, Edgardo Raúl Puntarulo, Susana |
author_role |
author |
author2 |
Simontacchi, Marcela Montaldi, Edgardo Raúl Puntarulo, Susana |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Botánica Química Carnation petals oxidative stress ethylene antioxidants |
topic |
Botánica Química Carnation petals oxidative stress ethylene antioxidants |
dc.description.none.fl_txt_mv |
The objective of this work was to study the role of free radicals in relation to ethylene production during ageing of cut carnation petals. Ethylene production by freshly cut flowers was negligible, but 8 d after cutting ethylene production began to increase and reached a peak by day 9, before beginning to decline again. The efflux of electrolytes (membrane damage index) increased 101% and 2, 7-dichlorofluorescein oxidation rate (oxidative stress index) increased 53% from day 8 to day 11 after detachment. Ethylene peak was either (a) not affected significantly by the supplementation of exogenous ethylene on the day of cutting, or (b) expanded between days 7-9 after ethylene supplementation on day 6 of cutting, or (c) was inhibited by amino-oxyacetic acid and paraquat treatments. After ethylene supplementation, conductivity and 2,7-dichlorofluorescein oxidation increased significantly as compared to control petals, and the activity of antioxidant enzymes was not affected. However, both w-tocopherol and glutathione content decreased significantly after ethylene supplementation on day 6 after detachment. Amino-oxyacetic acid treatment prevented the increases in conductivity and 2,7dichlorofluorescein oxidation, did not alter the activities of antioxidant enzymes and significantly increased the content of a-tocopherol and glutathione as compared to control carnation petals. Paraquat treatment paralleled qualitatively ethylene supplementation after 6 d of cutting. Taken as a whole, the data presented here may be understood as experimental evidence of a close association between ethylene production and oxidative stress in ageing of cut carnations. Instituto de Fisiología Vegetal |
description |
The objective of this work was to study the role of free radicals in relation to ethylene production during ageing of cut carnation petals. Ethylene production by freshly cut flowers was negligible, but 8 d after cutting ethylene production began to increase and reached a peak by day 9, before beginning to decline again. The efflux of electrolytes (membrane damage index) increased 101% and 2, 7-dichlorofluorescein oxidation rate (oxidative stress index) increased 53% from day 8 to day 11 after detachment. Ethylene peak was either (a) not affected significantly by the supplementation of exogenous ethylene on the day of cutting, or (b) expanded between days 7-9 after ethylene supplementation on day 6 of cutting, or (c) was inhibited by amino-oxyacetic acid and paraquat treatments. After ethylene supplementation, conductivity and 2,7-dichlorofluorescein oxidation increased significantly as compared to control petals, and the activity of antioxidant enzymes was not affected. However, both w-tocopherol and glutathione content decreased significantly after ethylene supplementation on day 6 after detachment. Amino-oxyacetic acid treatment prevented the increases in conductivity and 2,7dichlorofluorescein oxidation, did not alter the activities of antioxidant enzymes and significantly increased the content of a-tocopherol and glutathione as compared to control carnation petals. Paraquat treatment paralleled qualitatively ethylene supplementation after 6 d of cutting. Taken as a whole, the data presented here may be understood as experimental evidence of a close association between ethylene production and oxidative stress in ageing of cut carnations. |
publishDate |
1996 |
dc.date.none.fl_str_mv |
1996-04 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/139130 |
url |
http://sedici.unlp.edu.ar/handle/10915/139130 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/issn/0022-0957 info:eu-repo/semantics/altIdentifier/issn/1460-2431 info:eu-repo/semantics/altIdentifier/doi/10.1093/jxb/47.4.595 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
dc.format.none.fl_str_mv |
application/pdf 595-601 |
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reponame:SEDICI (UNLP) instname:Universidad Nacional de La Plata instacron:UNLP |
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SEDICI (UNLP) |
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Universidad Nacional de La Plata |
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SEDICI (UNLP) - Universidad Nacional de La Plata |
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alira@sedici.unlp.edu.ar |
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13.070432 |